Simple 3-Ingredient Pumpkin Cake Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delicious dessert that requires minimal effort? This 3-Ingredient Pumpkin Cake is a breeze to make and delivers delightful flavors. Perfect for autumn gatherings or any time you crave something sweet, this cake is a fantastic go-to recipe.

With just three simple ingredients, you can whip up a moist and flavorful pumpkin cake that will impress your friends and family. It’s a wonderful option for those who don’t have a lot of time but still want to enjoy a homemade treat.

Get ready to indulge in a slice of this easy pumpkin cake, where the natural sweetness of pumpkin shines through, complemented by a light and airy texture.

Effortless Pumpkin Cake with Just Three Ingredients

A golden brown pumpkin cake with powdered sugar, surrounded by autumn leaves and small pumpkins.

This 3-ingredient pumpkin cake is a moist and simple dessert that combines the rich flavor of pumpkin with a light, fluffy texture. It’s sweet, satisfying, and perfect for any occasion.

Ingredients

1 can (15 oz) pure pumpkin puree
1 box (18.25 oz) spice cake mix
3 large eggs

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix Ingredients: In a large bowl, combine the pumpkin puree, spice cake mix, and eggs. Stir until well blended and smooth.
Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve either plain or with a dusting of powdered sugar.