Are you in the mood for a sweet indulgence that requires minimal effort? These 3-ingredient Oreo truffles are the perfect treat for any occasion. With just a few ingredients, you can create a delicious dessert that will impress your friends and family.
These truffles are rich, creamy, and packed with the classic taste of Oreos. They’re ideal for parties, holiday gatherings, or even just a cozy night in when you’re craving something sweet.
No-Bake Oreo Truffles
These Oreo truffles combine crushed Oreos and cream cheese, resulting in a rich and decadent treat. Coated in chocolate, they offer a delightful crunch followed by a smooth, creamy filling that melts in your mouth.
Ingredients
- 1 package (15.35 oz) Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz chocolate chips (dark, milk, or white) for coating
Instructions
- Prepare the Mixture: In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix until well combined.
- Shape the Truffles: Use your hands to form small balls from the mixture, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.
- Chill the Truffles: Refrigerate the truffles for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off before placing them back on the parchment paper.
- Set and Serve: Let the chocolate coating set at room temperature or in the refrigerator. Once set, enjoy your delicious Oreo truffles!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 truffles
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
