Looking for a quick and delightful topping for your pancakes, waffles, or desserts? This 3-ingredient berry compote is your answer! Made with fresh or frozen berries, sugar, and a splash of lemon juice, it’s bursting with flavor and can elevate any dish in minutes.
This recipe is perfect for those who want to add a fruity touch without spending hours in the kitchen. Plus, it’s incredibly versatile – serve it warm over ice cream or chilled on top of yogurt. With just a few simple ingredients, you’ll create a refreshing and vibrant treat.
Easy and Versatile Berry Compote
This berry compote is a sweet and tangy mixture that balances the natural flavors of the fruits with just the right amount of sweetness. It has a silky texture and is packed with the unmistakable taste of ripe berries.
Ingredients
- 2 cups mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the berries, sugar, and lemon juice.
- Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally and cook for about 5-10 minutes, until the berries start to break down and the sauce thickens slightly.
- Cool and Serve: Remove from heat and let the compote cool slightly before serving. You can enjoy it warm or refrigerate it for later use.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
