Savory Leftover Rotisserie Chicken Sliders

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Are you wondering what to do with that leftover rotisserie chicken sitting in your fridge? These sliders are the perfect answer! Quick, easy, and absolutely delicious, they’re a fantastic way to turn your leftovers into a mouthwatering meal that everyone will love.

Imagine tender chicken mixed with zesty barbecue sauce, melted cheese, and fresh toppings all nestled between soft slider buns. It’s not just a meal; it’s an experience that makes leftover chicken feel brand new.

Deliciously Easy Rotisserie Chicken Sliders

Savory sliders with rotisserie chicken, cheese, onions, and pickles on a rustic table with dipping sauce.

These sliders are savory and satisfying, featuring juicy shredded chicken, a tangy sauce, and gooey cheese. The combination of flavors creates a delightful bite that’s perfect for game day, casual gatherings, or a simple weeknight dinner.

Ingredients

2 cups shredded leftover rotisserie chicken
1/2 cup barbecue sauce
1 cup shredded cheese (cheddar or mozzarella)
12 slider buns
1/4 cup red onion, thinly sliced
1/4 cup pickles, sliced
1 tablespoon olive oil
Salt and pepper to taste
Optional: lettuce or coleslaw for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Chicken and Sauce: In a bowl, combine the shredded rotisserie chicken and barbecue sauce. Mix well until the chicken is fully coated.
Prepare the Sliders: Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the chicken mixture evenly over the buns, then sprinkle with shredded cheese and add sliced red onion and pickles on top.
Add the Top Buns: Place the top halves of the slider buns over the chicken mixture.
Brush with Olive Oil: Drizzle or brush the top of the buns with olive oil and season with a pinch of salt and pepper.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
Serve: Remove from the oven, let cool for a few minutes, then slice and serve warm with your favorite sides.