Have you ever found yourself wondering what to do with leftover rotisserie chicken? Look no further! This fajita recipe transforms those leftovers into a mouthwatering dish that’s packed with flavor and ready in no time. It’s perfect for a quick weeknight dinner or a fun gathering with friends.
Imagine tender strips of chicken mingling with vibrant bell peppers and onions, all tossed in a zesty blend of spices. This dish is not only delicious but also incredibly easy to prepare, making it a favorite in my kitchen for those busy evenings.
Quick and Easy Chicken Fajitas Recipe
These leftover rotisserie chicken fajitas are loaded with juicy chicken, crisp vegetables, and a mix of spices that create a delightful taste sensation. The combination of smoky and savory flavors makes each bite a treat.
Ingredients
- 2 cups shredded leftover rotisserie chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Flour or corn tortillas
- Toppings: sour cream, salsa, guacamole, and shredded cheese
Instructions
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion, sautéing until they are tender and slightly caramelized, about 5-7 minutes.
- Add Chicken and Spices: Stir in the shredded rotisserie chicken along with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for another 3-5 minutes, stirring occasionally, until the chicken is heated through.
- Warm the Tortillas: While the chicken mixture is cooking, warm the tortillas in a separate pan or in the microwave.
- Assemble the Fajitas: Serve the chicken and vegetable mixture on warmed tortillas and top with your favorite toppings like sour cream, salsa, guacamole, and shredded cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g