Savory Garlic Butter Chuck Steak Bites

Are you ready to indulge in a dish that’s bursting with flavor? These garlic butter chuck steak bites are the perfect combination of tender meat and rich, buttery goodness. Just imagine sinking your teeth into juicy, perfectly seared steak coated in a luscious garlic butter sauce. It’s a meal that will elevate your weeknight dinner or impress guests at your next gathering.

This recipe is ideal for those busy evenings when you want something quick yet satisfying. With minimal prep time and a short cooking duration, you can have a mouthwatering dish on the table in no time. Perfect for serving over a bed of rice or alongside roasted vegetables, these steak bites come together effortlessly.

The taste experience is truly remarkable: the buttery richness pairs beautifully with the robust flavor of the chuck steak, while the garlic adds an aromatic punch that takes every bite to the next level.

Quick and Delicious Garlic Butter Chuck Steak Bites

Garlic butter chuck steak bites on a plate garnished with parsley, highlighting the juicy, tender steak.

These garlic butter chuck steak bites are succulent morsels of beef cooked to perfection. Each bite is tender, juicy, and infused with the delightful flavors of garlic and butter, creating a savory experience that’s hard to resist.

Ingredients

1 lb chuck steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Chopped fresh parsley for garnish (optional)

Instructions

Prep the Steak: Cut the chuck steak into bite-sized pieces and season with salt, pepper, and smoked paprika.
Heat the Skillet: In a large skillet, melt the butter over medium-high heat until bubbling.
Sear the Steak: Add the seasoned steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side, until browned and cooked to your desired level of doneness.
Add Garlic: Lower the heat to medium and add the minced garlic. Sauté for an additional 1-2 minutes until the garlic is fragrant but not burnt.
Finish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately.