Savory Chuck Steak Tacos Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Picture this: tender, juicy chuck steak seasoned to perfection, all wrapped in warm tortillas. These chuck steak tacos are not just a meal; they’re a fiesta in your mouth! Perfect for gatherings or a casual night in, these tacos will have everyone reaching for seconds.

Imagine the aroma filling your kitchen as the steak sears, releasing all those delicious juices. Each bite offers a mouthwatering combination of spices, succulent meat, and fresh toppings. Trust me, these tacos will elevate your dinner game!

The Ultimate Chuck Steak Tacos

Delicious chuck steak tacos garnished with fresh toppings on a colorful plate.

These chuck steak tacos are bursting with bold flavors and textures. The steak is marinated and grilled to juicy perfection, then served in soft tortillas with fresh toppings for a satisfying meal.

Expect a savory taste from the marinated steak paired with the freshness of toppings like cilantro and lime, creating a delightful balance that will leave you craving more.

Ingredients

1 lb chuck steak
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
8 small flour or corn tortillas
1 cup chopped fresh cilantro
1 lime cut into wedges
1 cup diced onions
1 cup diced tomatoes
1 avocado sliced

Instructions

Marinate the Steak: In a bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Rub the mixture over the chuck steak and let it marinate for at least 30 minutes.
Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the marinated chuck steak for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
Prepare the Tortillas: While the steak rests, warm the tortillas in a skillet or microwave until pliable.
Assemble Tacos: Slice the steak into thin strips and place in each tortilla. Top with diced onions, tomatoes, avocado, and chopped cilantro. Serve with lime wedges on the side.