Savory Chuck Steak and Roasted Vegetables Sheet Pan Dinner

Looking for a dinner that’s both hearty and hassle-free? This chuck steak and roasted vegetables sheet pan dinner is just what you need. It’s a one-pan meal that delivers robust flavors without the fuss of multiple dishes. The tender chuck steak pairs perfectly with caramelized vegetables, making it a satisfying option for any weeknight.

The best part? You can customize the vegetables based on what you have on hand, making this recipe versatile and adaptable. Whether you prefer classic carrots and potatoes or want to throw in some seasonal squash, this meal allows you to personalize your plate.

Delicious Chuck Steak and Roasted Vegetables Recipe

Sheet pan dinner with chuck steak and roasted vegetables, including potatoes, broccoli, and bell peppers, garnished with parsley.

This sheet pan dinner features juicy chuck steak seasoned to perfection alongside a colorful medley of roasted vegetables. The combination of flavors creates a comforting dish that’s both filling and nutritious, with a delightful balance of savory and slightly sweet notes from the caramelized veggies.

Ingredients

1.5 pounds chuck steak, trimmed
4 medium potatoes, diced
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow onion, cut into wedges
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Steak: Season the chuck steak with garlic powder, onion powder, oregano, salt, and pepper. Let it sit while you prepare the vegetables.
Toss the Vegetables: In a large bowl, combine the diced potatoes, broccoli, bell pepper, and onion. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated.
Arrange on the Sheet Pan: On a large baking sheet, spread the seasoned vegetables in a single layer. Place the chuck steak in the center of the pan.
Roast: Bake in the preheated oven for about 25-30 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender and golden brown.
Rest and Serve: Remove the pan from the oven and let the steak rest for 5-10 minutes before slicing. Serve the sliced steak alongside the roasted vegetables, garnished with fresh parsley if desired.