Savory Baked Teriyaki Salmon Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Craving a dish that’s both healthy and packed with flavor? This baked teriyaki salmon is just what you need! It’s a delightful combination of tender salmon fillets coated in a sweet and tangy teriyaki sauce, perfect for any night of the week. Whether you’re a seasoned cook or a beginner, this recipe brings the taste of the Far East to your kitchen with minimal effort.

Each bite of this salmon melts in your mouth, complemented by the rich umami of the teriyaki. Want to impress your dinner guests? This dish is simple to prepare yet looks and tastes gourmet. Serve it with steamed rice and fresh vegetables for a complete meal that feels indulgent without the guilt.

Delicious Baked Teriyaki Salmon

Baked teriyaki salmon with sesame seeds and green onions on rice with broccoli on a rustic table.

This baked teriyaki salmon is a quick, healthy meal with a perfect balance of sweetness and saltiness. The salmon is tender and flaky, beautifully glazed with a homemade teriyaki sauce that caramelizes in the oven, creating a delightful texture that bursts with flavor.

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon sesame seeds for garnish
Chopped green onions for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer, then stir in the cornstarch mixture until the sauce thickens.
Prepare the Salmon: Place the salmon fillets in a baking dish and pour half of the teriyaki sauce over them. Let them marinate for about 15 minutes.
Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Drizzle the remaining teriyaki sauce over the salmon, and sprinkle with sesame seeds and chopped green onions before serving.