Rich and Creamy Chuck Steak Stroganoff

If you’re searching for a comforting dish that combines tender beef with a luscious sauce, look no further than this Chuck Steak Stroganoff. Perfect for family dinners or entertaining guests, this recipe will have everyone reaching for seconds. It’s a classic meal that transforms simple ingredients into something truly special.

Imagine fork-tender pieces of chuck steak simmered in a savory mushroom sauce, served over a bed of buttery egg noodles. The depth of flavor in this stroganoff will make your taste buds dance with joy. It’s a dish that brings warmth and satisfaction to any dining table.

The Ultimate Chuck Steak Stroganoff Recipe

A bowl of Chuck Steak Stroganoff with beef, mushrooms, and egg noodles, garnished with parsley on a rustic table.

This Chuck Steak Stroganoff features juicy chunks of beef cooked in a rich, creamy sauce with earthy mushrooms and onions. Served over egg noodles, it’s a hearty and satisfying meal that’s perfect for any occasion.

Ingredients

2 pounds chuck steak, cut into bite-sized pieces
1 medium onion, finely chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste
12 ounces egg noodles, cooked according to package instructions
Chopped parsley for garnish (optional)

Instructions

Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season the chuck steak with salt and pepper, then add to the skillet in batches, browning on all sides. Remove the beef and set aside.
Cook the Vegetables: In the same skillet, add the onions and cook until softened. Add the garlic and mushrooms, cooking until the mushrooms are tender.
Make the Sauce: Sprinkle the flour over the vegetables, stirring to coat. Gradually pour in the beef broth and Worcestershire sauce, stirring until the mixture thickens.
Combine: Return the beef to the skillet and let it simmer for about 15-20 minutes, or until the beef is tender.
Finish the Sauce: Stir in the sour cream until well combined. Heat gently without boiling.
Serve: Serve the stroganoff over cooked egg noodles, garnishing with chopped parsley if desired.