Quick Leftover Rotisserie Chicken and Broccoli Stir Fry

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Looking for a speedy dinner solution that utilizes leftover rotisserie chicken? This stir fry is the perfect fix! It’s a flavorful and colorful dish that takes minimal effort to prepare while ensuring you use up those leftovers in a tasty way. Trust me, once you try it, you’ll want to make this a weekly staple.

This recipe transforms cooked chicken and fresh broccoli into a vibrant meal that bursts with flavor. The combination of tender chicken, crisp broccoli, and a savory sauce creates a delightful harmony that satisfies your taste buds. It’s a fantastic way to tackle dinner in under 30 minutes!

Leftover Rotisserie Chicken and Broccoli Stir Fry Recipe

A colorful stir fry of rotisserie chicken, broccoli, and bell peppers served over rice.

This quick stir fry is a delicious mix of juicy rotisserie chicken, fresh broccoli, and colorful bell peppers, all tossed in a savory sauce. It’s a satisfying meal that balances protein and veggies, making it both nutritious and delightful.

Ingredients

2 cups leftover rotisserie chicken, shredded
2 cups broccoli florets
1 red bell pepper, sliced
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté Aromatics: Add minced garlic and ginger, sautéing until fragrant (about 30 seconds).
Add Vegetables: Toss in the broccoli and bell pepper, stirring frequently until they begin to soften (about 3-4 minutes).
Incorporate Chicken: Add the shredded rotisserie chicken to the skillet, mixing well with the vegetables.
Add Sauce: Pour in the soy sauce, honey, and sesame oil, stirring until everything is coated and heated through (about 2-3 minutes).
Season: Taste and adjust seasoning with salt and pepper as needed.
Serve: Serve hot over cooked rice or noodles, and enjoy your quick and easy dinner!