Have you ever been left with more rotisserie chicken than you know what to do with? These leftover rotisserie chicken tacos are the perfect solution to transform those leftovers into a fun and flavorful meal. It’s a simple and speedy recipe that brings a taste of Mexico right to your kitchen.
Imagine tender, shredded chicken nestled in warm tortillas, topped with fresh ingredients that burst with flavor. This dish is not just a great way to use leftovers; it’s also a hit with family and friends. You can customize the toppings to suit your taste or keep it classic with just a few essentials.
Delicious Leftover Rotisserie Chicken Tacos Recipe
These tasty tacos combine savory rotisserie chicken with vibrant toppings like crisp lettuce, juicy tomatoes, and creamy avocado. Each bite is a delightful explosion of flavors, with a hint of spices that warms your palate.
Ingredients
- 2 cups leftover rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon taco seasoning (optional)
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with taco seasoning if desired. Heat in the microwave or on the stovetop until warmed through.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Place a generous amount of the seasoned chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, avocado, and cheese.
- Add Finishing Touches: Drizzle with sour cream and sprinkle with fresh cilantro if using. Serve with lime wedges for squeezing on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
