Leftover Rotisserie Chicken Pesto Pasta Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Looking for a quick and delicious way to use up that leftover rotisserie chicken? This pesto pasta recipe is the perfect solution! It’s a simple yet satisfying dish that takes just minutes to prepare, making it ideal for busy weeknights.

Imagine a plate of warm pasta tossed with vibrant basil pesto, tender pieces of rotisserie chicken, and a sprinkle of parmesan cheese. This dish is not only easy to make but also packed with flavor, thanks to the rich, aromatic pesto that elevates the entire meal.

Whether you’re feeding your family or whipping up a dinner for one, this recipe is versatile and can be adjusted to suit your taste. Add in some fresh vegetables or switch up the pasta type to make it your own!

Quick and Flavorful Chicken Pesto Pasta

A bowl of rotisserie chicken pesto pasta garnished with cherry tomatoes and basil on a wooden table.

This leftover rotisserie chicken pesto pasta is creamy, fragrant, and bursting with flavor. The combination of tender chicken, al dente pasta, and zesty pesto creates a dish that is both comforting and satisfying.

Ingredients

2 cups cooked pasta of your choice (e.g., penne, fusilli)
1 cup leftover rotisserie chicken, shredded
1/2 cup basil pesto
1/4 cup grated parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Cherry tomatoes, halved (optional for garnish)
Fresh basil leaves for garnish (optional)

Instructions

Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken and cook until warmed through, about 2-3 minutes.
Mix Pesto: Stir in the cooked pasta and basil pesto, tossing to coat everything evenly. Cook for an additional 2 minutes, allowing the flavors to meld together.
Finish and Serve: Remove from heat and stir in the grated parmesan cheese. Season with salt and pepper to taste. Serve hot, garnished with cherry tomatoes and fresh basil leaves if desired.