Leftover Rotisserie Chicken Lasagna

Have you ever wondered what to do with leftover rotisserie chicken? This lasagna recipe is the perfect solution, turning your leftover chicken into a comforting and delicious meal that everyone will love. It’s simple, satisfying, and takes your average weeknight dinner to the next level.

This dish is not just about leftovers; it’s about creating a rich, layered masterpiece with flavors that meld beautifully together. Imagine tender noodles, creamy ricotta, and savory chicken, all enveloped in a tangy marinara sauce and topped with gooey melted cheese. It’s the kind of meal that brings the family together around the table.

Easy and Flavorful Leftover Chicken Lasagna

A delicious homemade lasagna made with leftover chicken, showcasing golden cheese on top with layers of sauce in a white baking dish.

This lasagna is a hearty, flavorful dish featuring layers of tender noodles, creamy ricotta cheese, and savory leftover rotisserie chicken, all brought together with a rich marinara sauce. It’s baked to perfection with a gooey layer of mozzarella cheese on top, creating a satisfying meal that’s sure to please.

Ingredients

9 lasagna noodles
2 cups chopped leftover rotisserie chicken
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well.
Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place three noodles on top, then layer half of the chicken, half of the ricotta mixture, and a third of the mozzarella cheese. Repeat the layers, finishing with three noodles topped with remaining marinara sauce and the rest of the mozzarella and Parmesan cheese.
Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired.