Hearty Leftover Rotisserie Chicken Noodle Soup

Have you ever found yourself staring at a leftover rotisserie chicken, wondering what to do with it? This chicken noodle soup is the perfect solution! It’s a comforting dish that transforms your leftover chicken into a warm, nourishing meal that the entire family will love.

This recipe is like a warm embrace on a cold day. It’s quick, easy, and packed with flavor, making it a go-to for busy weeknights. The combination of tender chicken, vibrant vegetables, and hearty noodles creates a bowl of deliciousness that will leave you feeling satisfied.

Skip the takeout and whip up this homemade chicken noodle soup in no time. It’s a great way to make the most of your leftovers while delivering a taste that feels fresh and exciting.

Ultimate Leftover Chicken Noodle Soup Recipe

A comforting bowl of chicken noodle soup with rotisserie chicken, carrots, celery, and egg noodles, garnished with parsley.

This chicken noodle soup is a savory bowl filled with tender pieces of rotisserie chicken, al dente noodles, and a medley of fresh vegetables simmered in a flavorful broth. It strikes the perfect balance between comforting and refreshing, making it an ideal dish for any occasion.

Ingredients

2 cups leftover rotisserie chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Broth and Noodles: Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente.
Incorporate Chicken: Once the noodles are cooked, add the shredded rotisserie chicken, thyme, salt, and pepper. Stir well and let it simmer for an additional 5 minutes to heat through.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!