Fresh Zucchini Noodles with Basil Pesto Recipe

Looking for a light yet satisfying dish? These zucchini noodles topped with aromatic basil pesto are a perfect choice. This recipe not only offers a refreshing take on pasta, but it’s also a fantastic way to incorporate more vegetables into your meals. Whether you’re gluten-free or just trying to eat healthier, you’ll love how easy and delightful this dish is!

Imagine twirling strands of zucchini around your fork, coated in a vibrant green pesto that bursts with flavor. It’s like a summer garden on your plate! Plus, it comes together in a flash, making it ideal for busy weeknights or quick lunches.

Delicious Zucchini Noodles with Homemade Pesto

Zucchini noodles with basil pesto topped with cherry tomatoes and Parmesan on a rustic table.

These zucchini noodles are light, refreshing, and perfectly complemented by a rich basil pesto. The dish is packed with fresh flavors and has a delightful crunch from the zucchini, making it a satisfying alternative to traditional pasta.

Ingredients

  • 2 medium zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts (or walnuts)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cherry tomatoes, halved (for garnish, optional)

Instructions

  1. Prepare the Zucchini Noodles: Use a spiralizer to create noodles from the zucchinis. Set aside.
  2. Make the Pesto: In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning with salt and pepper to taste.
  3. Combine: In a large skillet over medium heat, add the zucchini noodles and sauté for 2-3 minutes until slightly softened. Remove from heat and stir in the pesto until the noodles are well coated.
  4. Serve: Plate the zucchini noodles and top with halved cherry tomatoes and extra Parmesan cheese if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 250kcal
  • Fat: 22g
  • Protein: 8g
  • Carbohydrates: 10g