Easy Oven-Baked Chicken Fajitas Recipe

Looking for a simple yet delicious meal that will have your taste buds dancing? This oven-baked chicken fajitas recipe is just what you need. It’s packed with vibrant bell peppers, zesty spices, and tender chicken, all roasted to perfection in your oven. Perfect for busy weeknights or casual gatherings, this dish is sure to impress without the hassle.

Imagine the aroma of seasoned chicken and fresh vegetables filling your kitchen as they bake to a beautiful caramelization. It’s a feast for the senses that you can prepare in under an hour. Pair it with your favorite tortillas, fresh salsa, and guacamole for a complete meal!

Whether you’re a novice in the kitchen or a seasoned cook, this recipe guarantees mouthwatering fajitas that are customizable to suit everyone’s taste. Get ready for a fiesta right at your dining table!

Flavorful Oven-Baked Chicken Fajitas

A colorful spread of oven-baked chicken fajitas with vegetables and tortillas, garnished with cilantro and served with dips.

These oven-baked chicken fajitas are a colorful and satisfying dish featuring juicy chicken strips, sweet bell peppers, and savory onions. The combination of spices creates a delicious flavor that’s both smoky and slightly spicy, making each bite a delight.

Ingredients

1 lb boneless, skinless chicken breasts, sliced into strips
2 bell peppers (any color), sliced
1 medium onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Tortillas for serving
Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Ingredients: In a large bowl, combine the sliced chicken, bell peppers, and onion.
Season the Mixture: Drizzle olive oil over the mixture and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss everything together until well coated.
Bake: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve: Remove from the oven and serve immediately with warm tortillas and your choice of toppings.