Craving something sweet and chocolatey without the fuss? These 3-Ingredient Nutella Brownies are the perfect solution! They are indulgent, fudgy, and incredibly simple to make, which means you don’t have to compromise on flavor even when you’re short on time or ingredients.
Imagine sinking your teeth into a rich, gooey brownie that’s bursting with the delightful taste of Nutella. Whether it’s for a cozy night in or a last-minute dessert for guests, these brownies will satisfy your chocolate cravings in no time!
Simple Yet Irresistible Nutella Brownies
These Nutella brownies are incredibly fudgy and rich, with a deep chocolate flavor that comes from everyone’s favorite hazelnut spread. With only three ingredients, they are a quick and easy treat that can be whipped up in under an hour.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix Ingredients: In a mixing bowl, combine the Nutella, eggs, and flour. Stir until the mixture is smooth and well combined.
- Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 9 brownies
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g
