Creamy Leftover Rotisserie Chicken Florentine

Transform your leftover rotisserie chicken into a comforting and delicious Chicken Florentine dish. This recipe is perfect for those busy weeknights or when you’re just not sure what to do with that extra chicken. Trust me, this isn’t just another leftover dish – it’s a delightful meal that feels fancy yet is incredibly easy to prepare.

Imagine tender pieces of rotisserie chicken enveloped in a creamy spinach sauce, served over a bed of pasta. The combination of flavors and textures makes this dish truly satisfying. Plus, it can be whipped up in no time, making it a fantastic go-to recipe when you’re short on time but still want something special for dinner.

Easy and Delicious Chicken Florentine Recipe

Creamy Chicken Florentine with rotisserie chicken, spinach, fettuccine, garnished with parsley and Parmesan.

This Chicken Florentine is a rich and creamy dish featuring tender rotisserie chicken and sautéed spinach, all tossed together with pasta in a luscious sauce. It’s a perfect blend of savory and creamy, providing a comforting experience that warms the soul.

Ingredients

2 cups leftover rotisserie chicken, shredded
2 cups fresh spinach, chopped
8 ounces fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and black pepper, to taste
1/4 teaspoon nutmeg (optional)
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the chopped spinach and cook until wilted.
Make the Cream Sauce: Pour in the heavy cream and stir in the Parmesan cheese. Season with salt, black pepper, and nutmeg (if using). Allow the sauce to simmer for a few minutes until slightly thickened.
Combine Chicken and Pasta: Stir in the shredded rotisserie chicken and cooked pasta, tossing to combine until everything is well coated in the creamy sauce.
Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy!