Creamy 3-Ingredient Banana Ice Cream Recipe

Prep Time: 10 minutes
Freeze Time: 2-3 hours
Total Time: 2-3 hours 10 minutes

Craving a deliciously sweet treat that doesn’t require an ice cream machine? This 3-ingredient banana ice cream is the perfect solution. It’s simple, satisfying, and made with just ripe bananas, a splash of milk, and a hint of vanilla. You’ll feel like a dessert wizard with minimal effort!

You won’t believe how easy it is to whip up this delightful frozen dessert. With just a few ingredients, you can create a creamy and naturally sweet banana ice cream that everyone will love. It’s a fantastic way to use overripe bananas while indulging in a guilt-free treat.

Easy and Healthy Banana Ice Cream

A bowl of creamy banana ice cream topped with banana slices and mint leaves on a rustic wooden table.

This banana ice cream is a creamy, smooth dessert bursting with natural sweetness. It’s a refreshing and healthy alternative to store-bought ice cream, making it perfect for warm days or as a guilt-free snack.

Ingredients

4 ripe bananas, sliced and frozen
1/2 cup milk (dairy or non-dairy)
1 teaspoon vanilla extract

Instructions

Prepare the Bananas: Peel and slice the ripe bananas. Spread them out on a baking sheet and freeze until solid, about 2-3 hours.
Blend the Ingredients: In a blender or food processor, combine the frozen banana slices, milk, and vanilla extract. Blend until smooth and creamy.
Serve or Freeze: For soft-serve consistency, enjoy immediately. For a firmer texture, transfer the mixture to an airtight container and freeze for an additional 1-2 hours before serving.