Comforting Leftover Rotisserie Chicken and Dumplings

Tired of the same old meals after a busy week? This leftover rotisserie chicken and dumplings recipe is your solution! It’s a cozy dish that brings warmth and satisfaction to any dinner table. Using rotisserie chicken not only saves you time but also adds a depth of flavor that will make everyone ask for seconds.

Imagine tender pieces of chicken swimming in a rich, savory broth, surrounded by fluffy dumplings that soak up all the deliciousness. This dish is perfect for those chilly nights when you need something hearty to warm you up. Plus, it’s incredibly easy to whip up, making it a weeknight favorite!

Don’t let those leftovers go to waste – transform them into a delightful meal that feels like a big hug in a bowl. Whether you’re feeding a family or enjoying a quiet night in, this recipe is sure to impress.

Delicious Chicken and Dumplings Made Easy

A bowl of chicken and dumplings with shredded chicken, carrots, celery, and fluffy dumplings, garnished with parsley.

This chicken and dumplings recipe features tender rotisserie chicken combined with a creamy broth, fresh vegetables, and fluffy dumplings that create a comforting and hearty meal. It’s packed with flavor, making it a delightful way to enjoy your leftovers.

Ingredients

2 cups cooked rotisserie chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
1 cup milk
Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, melt a bit of butter over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
Add Broth and Chicken: Pour in the chicken broth and heavy cream, then add the shredded rotisserie chicken. Bring the mixture to a gentle simmer.
Prepare Dumplings: In a separate bowl, combine the flour, baking powder, salt, and pepper. Stir in the melted butter and milk until just combined.
Cook Dumplings: Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let cook for about 15 minutes, or until the dumplings are cooked through.
Serve: Ladle the chicken and dumplings into bowls, garnish with fresh parsley, and enjoy!