If you’re in the mood for a buttery, melt-in-your-mouth treat, these classic shortbread cookies are just the ticket. This recipe is so simple that it requires only three basic ingredients, making it perfect for those spontaneous baking sessions when you want something sweet without the fuss.
These shortbread cookies are incredibly versatile. They can be enjoyed plain, or you can dress them up with a sprinkle of sea salt or a drizzle of chocolate for a delightful twist. Whether you’re serving them at a gathering or indulging in a quiet moment with tea, they never disappoint.
Easy 3-Ingredient Shortbread Cookies Recipe
These shortbread cookies are rich, buttery, and crumbly, delivering a satisfying texture with every bite. They are slightly sweet with a hint of saltiness, making them perfect for pairing with a cup of coffee or tea.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, cream together the softened butter and powdered sugar until smooth. Gradually add the all-purpose flour, mixing until the dough comes together.
- Shape the Cookies: Roll the dough into a log shape or press it into a flat disc. If using a log, slice into rounds about 1/4 inch thick. If using a disc, cut into wedges.
- Bake: Place the cookies on the lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve: Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 10g
