Cheesy Leftover Rotisserie Chicken Quesadillas

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Got leftover rotisserie chicken? Turn it into a delicious meal with these cheesy quesadillas! This recipe is perfect for a quick weeknight dinner or a satisfying lunch. It’s all about using what you have on hand and transforming it into something tasty.

These quesadillas are not just easy to make; they’re packed with flavor. The combination of melty cheese, seasoned chicken, and your choice of veggies makes for a satisfying bite that will have everyone coming back for more. Plus, you can customize them to your liking with different toppings or fillings!

Quick and Flavorful Quesadilla Recipe

Golden quesadillas filled with chicken and cheese, served with salsa and sour cream.

These quesadillas are crispy on the outside, filled with juicy rotisserie chicken, and gooey cheese. They offer a delightful blend of flavors, making them a hit at any meal.

Ingredients

2 cups shredded rotisserie chicken
1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
4 large flour tortillas
1/2 cup diced bell peppers (any color)
1/2 cup chopped onions
1 tablespoon taco seasoning (optional)
2 tablespoons olive oil or butter for cooking
Salsa, sour cream, or guacamole for serving

Instructions

Prepare the Filling: In a bowl, mix together shredded rotisserie chicken, diced bell peppers, chopped onions, and taco seasoning until well combined.
Assemble the Quesadillas: Lay one tortilla flat and sprinkle half with shredded cheese. Add a generous portion of the chicken mixture on top, then sprinkle more cheese and fold the tortilla in half.
Cook the Quesadillas: Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
Serve: Cut the quesadillas into wedges and serve warm with salsa, sour cream, or guacamole on the side.