Cheesy Leftover Rotisserie Chicken and Rice Casserole

Ever found yourself with leftover rotisserie chicken and wondered how to turn it into something amazing? This cheesy chicken and rice casserole is the perfect solution! It’s a comforting, hearty dish that makes use of those leftovers in a way that will have everyone asking for seconds.

With this recipe, you’ll experience the delightful combination of tender chicken, creamy rice, and gooey cheese. It’s like a warm embrace on a plate, ideal for busy weeknights or when you need something simple and satisfying.

This casserole is not just convenient; it’s also incredibly versatile. You can easily customize it by adding your favorite veggies or spices to make it your own.

Deliciously Simple Chicken and Rice Casserole

Cheesy chicken and rice casserole topped with melted cheddar and breadcrumbs in a rustic kitchen.

This casserole features layers of shredded rotisserie chicken, fluffy rice, and a cheesy sauce that melds together beautifully in the oven. It’s creamy, savory, and loaded with flavor, making it a family favorite.

Ingredients

2 cups cooked rotisserie chicken, shredded
2 cups cooked rice (white or brown)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon paprika (optional)
1/2 cup breadcrumbs (for topping, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Base: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, and mixed vegetables. Stir until well blended.
Add Seasoning: Season the mixture with salt, pepper, and paprika, if using. Fold in half of the shredded cheddar cheese.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Top with Cheese: Sprinkle the remaining cheddar cheese on top. If desired, add breadcrumbs for a crunchy topping.
Bake: Bake in the preheated oven for 25-30 minutes or until heated through and the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious casserole!