When you’re planning a party or a special event, adding dry ice to your drinks can create a memorable and eye-catching experience. Dry ice drinks not only look amazing with their smoky effects but also add a unique element that can impress your guests.
In this article, you’ll discover a variety of dry ice drinks that are perfect for any occasion, from family gatherings to themed parties. Get ready to explore 22 mesmerizing drink recipes that will elevate your next celebration to extraordinary levels.
1) Fizzy Dry Ice Lemonade
Fizzy Dry Ice Lemonade is a refreshing drink that is fun to make and exciting to serve. You will need fresh lemon juice, sugar, water, and a few chunks of dry ice.
Start by mixing lemon juice, sugar, and water in a large pitcher. Stir until the sugar dissolves completely.
Carefully break the dry ice into small pieces using an ice pick or screwdriver. Wrap the ice in a towel to keep it from slipping.
Using tongs, add the dry ice pieces to the lemonade. The dry ice will create a foggy, bubbling effect that looks amazing.
Let the drink bubble for a few minutes, then serve in tall glasses. The fog will give your lemonade a cool, mysterious vibe. Enjoy the sensation of the fizzy bubbles with every sip!
2) Sparkling Berry Cooler
The Sparkling Berry Cooler is a refreshing drink that combines the tangy taste of mixed berries with the fizzy sensation of sparkling water.
You will need Sparkling Ice +Energy Berry Blast, which offers a bright blast of berry flavors and natural caffeine. This drink is ideal for a hot day, providing energy and hydration.
Pour one can of Sparkling Ice +Energy Berry Blast into a glass over ice.
Add a handful of fresh berries like raspberries, blueberries, and strawberries.
Garnish with a sprig of mint for an added layer of freshness.
This drink is low-calorie and contains essential vitamins and electrolytes to keep you energized.
Perfect for parties or a simple refreshment at home, it’s easy to make and enjoy.
3) Chilled Rosemary Gin Fizz
A Chilled Rosemary Gin Fizz is a refreshing drink that’s perfect for summer. It combines the flavors of gin, lemon juice, and rosemary, creating a unique taste experience.
Start by making a rosemary simple syrup. Combine equal parts sugar and water in a saucepan, add fresh rosemary sprigs, then bring to a boil. Stir until the sugar dissolves, then let it cool.
In a cocktail shaker, add gin, lemon juice, and the rosemary simple syrup. Fill the shaker with ice and shake vigorously. You want to ensure the ingredients are well mixed and chilled.
Strain the mixture into a glass filled with ice. Top it off with club soda for that fizzy finish. For a touch of elegance, garnish with a lemon slice and a sprig of fresh rosemary.
This drink is light and aromatic, making it a great choice for any gathering. Enjoy the delicate balance of flavors and the refreshing fizz.
4) Dry Ice Citrus Punch
For a fun and eye-catching drink, try making a Dry Ice Citrus Punch. Start with a large punch bowl. Combine 2 cups of fresh orange juice, 1 cup of pineapple juice, and 1 cup of lemonade. Add slices of oranges and lemons for a refreshing taste and colorful look.
To create the dry ice effect, use tongs to handle the dry ice safely. Never touch dry ice with your bare hands. Break the dry ice into chunks about four to five inches each. Wrap these chunks in towels and place in an open cooler.
Just before serving, add the dry ice chunks to the punch bowl. The dry ice will sink to the bottom and create a cool smoking effect. It will disappear in about 5 to 10 minutes, adding a spooky touch to your party.
Make sure not to drink the dry ice or any pieces of it. Wait until all the dry ice has dissolved before sipping your punch. Always use caution with dry ice to ensure everyone has a safe and fun time. Enjoy your Dry Ice Citrus Punch!
5) Frozen Mocha Delight
Frozen Mocha Delight is a creamy and refreshing drink perfect for hot days. Begin by brewing a strong cup of coffee and letting it cool.
Next, pour the cooled coffee into an ice cube tray and freeze. This helps keep your drink cold without watering it down.
Once the coffee cubes are solid, place them in a blender. Add a cup of milk, a tablespoon of cocoa powder, and a splash of vanilla extract.
You can also add some chocolate syrup for extra sweetness and a rich chocolate flavor. Blend everything until smooth and creamy.
Pour your Frozen Mocha Delight into a glass. For an extra treat, top it with whipped cream and a drizzle of chocolate syrup. Enjoy your homemade mocha!
6) Bubbling Tangerine Margarita
Experience a new twist on a classic cocktail with the Bubbling Tangerine Margarita. This drink combines the tangy flavor of tangerine with the smoky effect of dry ice, making it a showstopper at any gathering.
To start, you need fresh tangerine juice, tequila, and a splash of lime juice. Add these ingredients to a shaker with ice, then shake well.
Once mixed, pour the drink into a tall glass. Using tongs, carefully place a small chunk of dry ice into the glass. The dry ice will sink to the bottom, creating a bubbling and smoky effect.
Remember, do not touch the dry ice with your hands. Use tongs or gloves for safety. The dry ice adds a visual wow factor but should never be ingested. Wait until it completely dissolves before sipping your drink.
The refreshing taste of tangerine combined with the excitement of the bubbling effect makes this margarita unique. Guests will love the combination of fruity flavors and stunning presentation.
7) Mist-Infused Lavender Gin
To make a mist-infused lavender gin, start with a good quality gin. Use Empress Gin or any gin that has a smooth, clean taste.
Prepare a lavender simple syrup using equal parts water and sugar, with a few tablespoons of dried culinary lavender. Heat the mixture until the sugar dissolves, then let it sit for 15 minutes to infuse the flavors.
Mix the lavender syrup with your gin. Add fresh lemon juice for a bright, tangy contrast.
Next, you’ll need dry ice. Handle it with care and use gloves. Place a small piece in your drink to create a misty effect.
Serve your mist-infused lavender gin in a glass with ice. For an extra touch, garnish with a lemon twist or a lavender sprig. Enjoy the refreshing, unique flavor.
8) Glowing Blue Lagoon
The Glowing Blue Lagoon is a stunning and refreshing drink. This cocktail features a vibrant blue color, making it perfect for parties or special occasions.
To make this drink, you’ll need a few key ingredients. Start with a shot of vodka and a shot of Blue Curaçao.
Add these to a cocktail shaker filled with ice. Shake it well for around 20 seconds.
Strain the mixture into a chilled highball glass.
Next, add 5-6 ounces of lemonade to the glass. To make it glow, you can place a piece of dry ice into the drink.
Be sure to handle dry ice with care. Use gloves and tongs to avoid skin burns.
For garnish, add a lemon wheel and a few maraschino cherries. You can also add a tropical umbrella to enhance its look.
Make sure to wait until the dry ice has completely dissolved before taking a sip. This ensures safety while enjoying your glowing cocktail.
9) Smoky Cranberry Cooler
The Smoky Cranberry Cooler is a refreshing and impressive drink perfect for any gathering. You’ll need cranberry juice, soda water, and vodka. Mix equal parts cranberry juice and soda water, then add a splash of vodka if desired.
To create the smoky effect, use a small chunk of dry ice. Using tongs, place the dry ice at the bottom of the glass.
The dry ice will start to sublimate, creating a dense fog that pours over the rim of the glass. Remember, don’t touch or swallow the dry ice. Wait until it has completely dissolved before drinking.
Garnish with a slice of lime or a few fresh cranberries. This not only enhances the appearance but also adds a zesty touch to your drink. Enjoy the dramatic effect as the dry ice releases its signature fog.
10) Plum Vapor Martini
The Plum Vapor Martini is a unique and eye-catching cocktail.
You start with plum vodka as the base. Add a splash of plum liqueur for a richer flavor profile. Squeeze in fresh lime juice to balance the sweetness.
Next, fill your shaker with ice and shake until chilled. Strain the mix into a martini glass.
Now, for the fun part: dry ice. Using tongs, add a small chunk of dry ice to the glass.
Watch as your Plum Vapor Martini starts to smoke, creating an amazing visual effect. Remember, never touch or consume dry ice directly. It will settle at the bottom and add a dramatic twist to your drink.
The result is a delicious cocktail with a smoky, enchanting presentation. Perfect for impressing guests at any party.
11) Zesty Mint Spritz
The Zesty Mint Spritz is a refreshing drink perfect for warm days. It combines the tangy taste of citrus with the coolness of mint, creating a delightful beverage.
Start by preparing a simple mint syrup. In a small pot, dissolve equal parts sugar and water over low heat. Add a handful of fresh mint leaves and let the mixture simmer for a few minutes. Once cooled, strain the syrup into a separate container.
Next, juice a few lemons until you have about 1/4 cup of fresh lemon juice. Mix the lemon juice with the mint syrup. Fill a glass with ice and pour in the mixture. Top it off with sparkling water for that fizzy finish.
Garnish with a slice of lemon and a sprig of fresh mint. This adds a pop of color and enhances the aroma.
For a non-alcoholic version, use more sparkling water to dilute the syrup. If you prefer some alcohol, a shot of vodka blends well with the flavors.
12) Eerie Black Magic Cocktail
The Eerie Black Magic Cocktail is a spooky drink perfect for a Halloween party or any eerie-themed event. Its dark color and smoky effect make it a crowd favorite.
To make this cocktail, you need black vodka, pomegranate juice, and a splash of cranberry juice.
First, fill a cocktail shaker with ice.
Add 2 oz of black vodka, 1 oz of pomegranate juice, and 1 oz of cranberry juice.
Shake well until chilled.
Strain into a chilled martini glass.
Using tongs, carefully add a small chunk of dry ice for that mystic, smoky effect.
Be sure to let the dry ice fully dissolve before taking a sip.
For garnish, consider black licorice or a dark cherry. This adds a touch of sweetness and makes the drink look even more magical.
Remember, never touch dry ice with your bare hands and never swallow it. Enjoy your Eerie Black Magic Cocktail responsibly.
13) Icy Ginger Beer Delight
The Icy Ginger Beer Delight is a refreshing choice for those who love a zesty kick in their drinks. You’ll need ginger beer, lime juice, and vodka as the base ingredients.
Pour ginger beer into a chilled glass. Add a splash of lime juice to enhance its tangy flavor.
For a smoky effect, use a small piece of dry ice. Carefully place the dry ice in the drink. Make sure the dry ice is food-grade and handled with tongs or gloves.
The dry ice will create a mesmerizing smoke, making your drink look impressive and unique. This cocktail is both easy to make and fun to serve at any gathering.
Your guests will appreciate the bubbly texture and spicy notes. Try this drink for a twist on the classic Moscow Mule.
Remember to let the dry ice fully dissolve before sipping. Safety first!
14) Enigmatic Bourbon Brew
The Enigmatic Bourbon Brew is a mysterious and captivating cocktail ideal for any get-together. Bourbon, known for its rich and complex flavors, takes center stage in this drink.
Dry ice adds a dramatic, smoky effect that transforms the ordinary into the extraordinary.
Begin by placing a few chunks of dry ice into the glass. Then, pour the bourbon over the dry ice.
As the dry ice starts reacting, a thick fog will form, creating an enchanting visual presentation. The key is to use only a small amount of dry ice to ensure safety while drinking.
For added flavor, consider adding a splash of brown sugar syrup. This complements the bourbon’s natural sweetness.
Finish with a twist of orange peel for a hint of citrus. This step not only adds aroma but also a pop of color.
With every sip, the Enigmatic Bourbon Brew brings both taste and visual appeal, making your drink truly unforgettable. Remember to enjoy the spectacle responsibly.
15) Frosty Peach Bellini
A Frosty Peach Bellini is a delightful and refreshing drink perfect for any celebration. It’s both fruity and bubbly, combining frozen peaches and sparkling wine.
Start with frozen peach slices and combine them in a blender with some peach vodka. Blend until the mixture is smooth and creamy.
Pour this peach blend into your champagne flutes, filling them halfway. Add a dash of grenadine for an extra touch of flavor and color.
Top off the glasses with Prosecco or champagne. This sparkling wine brings the perfect fizz to your bellini.
For an added touch, garnish each glass with fresh peach slices. This simple yet elegant presentation makes your drink even more inviting.
Serve immediately to ensure your Frosty Peach Bellini is as refreshing as possible. Enjoy the mix of sweet peaches and crisp bubbles in each sip.
16) Neon Apple Martini
A Neon Apple Martini is a vibrant and refreshing cocktail that will light up any party. The bright color and tangy taste make it a crowd-pleaser.
You’ll start by preparing your cocktail glass. Add crushed ice to the glass and set it aside to chill. This step ensures your drink stays cold longer.
In a cocktail shaker, combine vodka, neon green apple schnapps, and freshly squeezed lime juice. Add ice and shake well until the mixture is well-chilled.
Discard the ice from the glass. Double-strain the mixture into the chilled glass to remove any ice shards and foam.
For an extra touch, garnish your Neon Apple Martini with a skewered slice of green apple. If you want a little drama, add a small piece of dry ice to the glass. Remember, never touch or drink the dry ice directly.
This cocktail is perfect for those who love a sweet and tart flavor blend. Its bright color and refreshing taste make it an excellent choice for any festive occasion.
17) Ghostly Pineapple Punch
This drink is perfect for adding a touch of tropical flair to your Halloween party.
Start with a base of pineapple juice. The bright yellow color will stand out and give the punch a fun look.
Mix in coconut rum for a tropical twist. Coconut rum pairs perfectly with pineapple juice, giving the punch a smooth and creamy taste.
Add some ginger ale or lemon-lime soda for fizz. This will make the drink more refreshing and add some bubbles.
For an eerie effect, use dry ice. Place a small piece of dry ice in the punch bowl to create a spooky, foggy look. Be sure to handle the dry ice with care and use it safely.
Decorate the punch bowl with plastic spiders or eyeball candies. This will enhance the Halloween theme and make your punch even more eye-catching.
This Ghostly Pineapple Punch is easy to make and will be a hit with your guests. The mix of pineapple juice, coconut rum, and ginger ale creates a refreshing and flavorful drink with a festive touch.
18) Mystical Pomegranate Fizz
To make a Mystical Pomegranate Fizz, start by seeding a pomegranate and placing the arils in a bowl.
Fill a cocktail shaker halfway with ice. Add one ounce of simple syrup, one ounce of pomegranate juice, and one ounce of vodka.
Shake the mixture for 10-12 seconds. Strain it into a glass and top with club soda.
For a special touch, add a few pomegranate arils and a sprig of mint. This adds color and a fresh aroma.
To create the mystical effect, carefully add a small piece of dry ice. Watch it create a foggy and magical look. Be sure to let the dry ice sublimate completely before drinking.
Your Mystical Pomegranate Fizz is now ready to impress your guests with its enchanting appearance and delightful taste.
19) Chilled Coconut Daiquiri
A Chilled Coconut Daiquiri is a tropical delight that’s perfect for warm days. You will need rum, coconut cream, lime juice, and simple syrup. Start by filling a cocktail shaker with ice.
Add the rum, lime juice, simple syrup, and coconut cream. Shake well until the outside of the shaker is frosty. This means your drink is cold and ready.
Strain the cocktail into a chilled glass. You can garnish with a lime twist or an edible flower. This adds a touch of elegance and flavor.
For a blended version, use a blender. Combine all ingredients with crushed ice and blend until smooth. Pour the mixture into your glass. Garnish the same way as the shaken version.
A Chilled Coconut Daiquiri is refreshing and easy to make. It’s a simple way to enjoy a taste of the tropics.
20) Hazy Raspberry Glow
For a stunning drink, try the Hazy Raspberry Glow. This cocktail mixes bold raspberry flavors with a smoky, eye-catching effect from dry ice.
Start by gathering your ingredients: raspberry liqueur, vodka, and lemon juice. Combine these in a cocktail shaker with some ice and shake well.
Pour the mixture into a glass, then carefully add a small piece of dry ice. The dry ice will give off a smoky fog, adding a magical touch to your drink.
Make sure to wait until the dry ice has fully evaporated before drinking. The smoke effect is safe but can be harmful if ingested directly. Always handle dry ice with gloves and use it in a well-ventilated area.
21) Smoldering Cherry Sour
The Smoldering Cherry Sour is a non-alcoholic cocktail that brings a smoky twist to a classic sour drink.
You start by gathering your ingredients: 2 oz of zero-proof mezcal, 0.5 oz of fresh lime juice, 0.25 oz each of fresh orange juice, fresh grapefruit juice, and agave syrup.
Don’t forget to add a barspoon of cherry juice and two dashes of orange bitters for extra flavor. Combine all the ingredients in a cocktail shaker filled with ice.
Shake the mixture until it’s cold, then strain it into a salt-rimmed short glass over fresh ice. For the final touch, top it with fresh lime zest.
Adding a small piece of dry ice will create the signature smoky effect, enhancing the visual appeal of your drink. Always handle dry ice with care and wait for it to fully dissolve before sipping.
This cocktail is perfect for those who want a flavorful and exciting drink without the alcohol. The combination of tart citrus and sweet cherry creates a balanced taste that will delight your taste buds.
22) Bubbling Apricot Breezer
The Bubbling Apricot Breezer is a refreshing drink with a dramatic twist. Start by gathering apricot juice, soda water, and a splash of lime juice. You will also need some dry ice to create that fun bubbling effect.
First, fill your glass halfway with apricot juice. Then, add a splash of lime juice for a bit of tanginess. Top it off with soda water to give it some fizz.
Using tongs, carefully place a one-inch chunk of dry ice into the glass. Do not touch the dry ice with your hands as it can cause burns. The dry ice will sink to the bottom and start to bubble, creating a cool smoking effect.
Wait a few minutes for the dry ice to dissolve before enjoying your drink to ensure safety. The Bubbling Apricot Breezer is not just a tasty beverage, but also a visual treat for any party or gathering.
Preparing Dry Ice for Drinks
When making drinks with dry ice, it’s important to focus on safety and to have the right tools. This ensures you can enjoy the fun visual effects without any risks.
Safety Precautions
When handling dry ice, always wear protective gloves. Dry ice is extremely cold (about -109.3°F or -78.5°C) and can cause burns similar to frostbite if it touches your skin.
Never touch dry ice directly! Use tongs or another tool to pick it up. Additionally, always work in a well-ventilated area to avoid the buildup of carbon dioxide gas.
Keep dry ice out of reach of children and pets. Ensure that the ice is used in a way that prevents ingestion, as swallowing dry ice can be very dangerous.
Equipment Needed
To prepare dry ice for drinks, you will need an ice pick or screwdriver, a hammer, protective gloves, and tongs. Start by placing the dry ice in a towel and breaking it into chunks.
For individual drinks, use 1-inch chunks. For punch bowls or larger containers, larger chunks around 2-5 inches are needed. To store dry ice, use an open cooler. Never seal the container, as the gas needs to escape to avoid pressure buildup.
Make sure to have a clear workspace and all tools ready before you start, ensuring a smooth preparation process.
Best Practices for Using Dry Ice in Beverages
To enjoy dry ice drinks safely, choose drinks that complement the dramatic effect and handle dry ice with care for an impressive and safe presentation.
Choosing the Right Drinks
Use dry ice in cocktails and punches that are meant to be eye-catching. Drinks like fruit punches, colorful cocktails, and themed beverages work well with the fog effect. Avoid carbonated drinks as the dry ice can cause excessive bubbling.
Fruit punches: Combine fruit juices and other non-carbonated mixers. The fruity flavors pair well with the smokiness.
Cocktails: Opt for recipes where the ingredients look appealing with the mist effect. Halloween-themed drinks or tropical cocktails are good choices.
Always ensure the drink can be safely sipped without the risk of contact with dry ice.
Presentation Tips
Always use gloves or tongs to handle dry ice and make sure to break it into small pieces. Add the dry ice chunks last, once the drink is fully prepared. This helps control the sublimation rate and ensures a consistent fog effect.
For a single glass: Add a 1-inch chunk of dry ice which will settle at the bottom.
For punch bowls: Use slightly larger chunks, about 4-5 inches, which will last longer and create a sustained smoky effect.
Safety note: Inform guests about the presence of dry ice and caution them not to ingest it.
Storing and Handling Dry Ice
To keep your dry ice drinks safe and refreshing, it’s important to store and handle dry ice properly. This includes knowing how to store it to maximize its lifespan and how to handle it safely to avoid injury.
Proper Storage Techniques
Store dry ice in an insulated container that allows gas to escape. Use coolers made of styrofoam or a similar material. Never use an airtight container, as the buildup of carbon dioxide gas can cause it to explode.
Place the dry ice on top of the items you want to keep cold. This helps maintain the correct temperature longer. Avoid storing dry ice in your freezer at home, as it can damage the freezer’s mechanics.
When transporting dry ice, keep it in a well-ventilated vehicle. This prevents the buildup of carbon dioxide gas, which can be dangerous in enclosed spaces. Always purchase dry ice as close to the time you plan to use it to minimize waste due to sublimation.
Handling Dry Ice Safely
Never touch dry ice with bare skin. It is extremely cold and can cause frostbite. Instead, use thick gloves, oven mitts, or a towel to handle it safely.
Be cautious not to eat or drink dry ice. Though it might be used in drinks for a smokey effect, ensure it has fully sublimated before consumption. Only use dry ice in adult-supervised settings, especially when children are present.
Finally, work in open areas or those with good ventilation. This helps dissipate the carbon dioxide gas as the dry ice sublimates, keeping the environment safe for you and others.
