Ever wonder what to do with that extra rice sitting in your fridge? Leftover rice is a common problem, yet it’s a fantastic opportunity to create new meals. This article will show you how to transform yesterday’s rice into delicious and varied dishes.
Whether you’re in the mood for something savory or sweet, there are plenty of options to explore. By repurposing your leftover rice, you can reduce food waste and enjoy tasty meals without too much effort.
1) Fried Rice with Vegetables
Fried rice with vegetables is a tasty and simple way to use leftover rice. Start by heating some oil in a large skillet or wok. Add chopped onions and other veggies you have on hand like bell peppers, peas, and carrots. Stir-fry them until they are soft.
Next, push the vegetables to the side of the pan and add beaten eggs. Scramble the eggs and mix them with the vegetables. Then, add your leftover rice to the skillet. Stir everything together until the rice is heated through.
Season your fried rice with soy sauce and a bit of sesame oil for extra flavor. You can also add ginger and garlic for more taste. Garnish with chopped scallions before serving. This dish is great by itself or as a side.
2) Chicken and Rice Casserole
Chicken and Rice Casserole is a comforting and easy way to use leftover rice. Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
Combine cooked chicken, cooked rice, and a can of condensed soup in a large bowl. You can use cream of chicken or mushroom soup. Add a cup of chicken broth and some chopped onions and celery for extra flavor.
Pour the mixture into the prepared baking dish. If you like a crunchy topping, mix Ritz cracker crumbs with melted butter and sprinkle it over the top. Bake for about 30 minutes or until it’s hot and bubbly.
This recipe allows you to adjust ingredients to your taste. Add peas, carrots, or corn for more veggies. You can also mix in cheese for a richer flavor. With its creamy texture and savory taste, this dish is sure to be a hit at your dinner table.
3) Mushroom Risotto
Mushroom risotto is a great way to use up leftover rice.
Start by heating some vegetable broth and keeping it warm. This step ensures the risotto has a creamy texture.
In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until they are browned and tender. Set the mushrooms aside.
In the same skillet, add butter and diced onions. Cook until the onions are tender.
Add the leftover rice to the skillet, stirring until the rice begins to turn golden. This helps develop a nutty flavor in the risotto.
Pour in a splash of white wine, stirring continuously until the wine is absorbed. If you don’t have wine, you can skip this step.
Gradually add the warm broth one ladle at a time, stirring constantly. Wait for each addition to be absorbed before adding more.
When the rice is creamy and all the broth has been used, stir in the cooked mushrooms.
Season with salt and pepper to taste. Sprinkle with some grated Parmesan cheese before serving.
4) Rice Pudding
Rice pudding is a delicious way to use up leftover rice. It’s a creamy, sweet dish that can be enjoyed warm or cold.
To start, gather your ingredients: cooked rice, milk, sugar, and a pinch of salt.
In a large saucepan, combine the cooked rice and milk. Cook over medium heat, stirring often until the mixture starts to thicken. This usually takes about 20 minutes.
For extra flavor, you can add vanilla extract once you remove the pan from the heat. Stir in your sweetener of choice, like sugar, honey, or maple syrup.
Serve the rice pudding in small bowls. You can eat it as is or top it with fruits, nuts, or a sprinkle of cinnamon. Enjoy this simple, comforting dessert!
5) Rice-Stuffed Peppers
Rice-stuffed peppers are a delicious way to use up leftover rice. You can create a hearty meal by combining rice with ground beef or turkey, vegetables, and seasoning.
Start by preparing your peppers. Cut the tops off and remove the seeds and membranes.
Next, cook your filling. Brown some ground meat in a pan. Mix in the leftover rice and any vegetables you like, such as onions, tomatoes, or corn.
Season the mixture with salt, pepper, and your favorite herbs. Fill each pepper with the rice mixture, pressing it down to fill fully.
Place the stuffed peppers in a baking dish. Drizzle with olive oil and cover with foil. Bake in a preheated 350°F (175°C) oven for about 35 minutes.
Remove the foil, top each pepper with shredded cheese, and bake for another 10 minutes until the cheese is melted and bubbly.
Let the peppers cool slightly before serving. Rice-stuffed peppers are great for a cozy dinner and make fantastic leftovers for the next day. Enjoy experimenting with different flavors and ingredients to make this dish your own.
6) Sushi Rolls
You can make fresh sushi rolls using leftover rice. Start by laying out nori sheets on a bamboo mat. Spread a thin layer of rice evenly over the nori, leaving a small border at the top.
Add your favorite fillings like cucumber, avocado, or smoked salmon. Roll the nori tightly, using the mat to help shape it. Slice the roll into bite-sized pieces with a sharp knife.
For added flavor, serve with soy sauce, pickled ginger, and wasabi. You can also use other fillings such as shrimp, crab, or tofu for a variety of tastes. Making your own sushi rolls at home can be a fun activity.
7) Vegetarian Burritos
Vegetarian burritos are a delicious and easy way to use leftover rice. Start by heating some oil in a large skillet over medium heat. Sauté chopped bell peppers and green onions until they are tender.
Add cooked rice, black beans, and corn to the skillet. Stir well to combine all the ingredients. Season with cumin, chili powder, salt, and pepper.
Take a tortilla and place a generous amount of the rice mixture in the center. Sprinkle shredded cheese on top. Drizzle with a bit of lime juice for extra flavor. Roll the tortilla tightly.
For a crispy finish, heat the burrito in a lightly oiled skillet for one to two minutes on each side until golden brown. Serve with your favorite salsa or guacamole. Enjoy your tasty, homemade vegetarian burrito!
8) Rice Salad
Rice salad is a great way to use up leftover rice while creating a fresh, tasty dish. It’s versatile and allows you to mix and match ingredients based on what you have at home.
Start with cooked and cooled rice as your base. Add colorful vegetables such as diced tomatoes, cucumbers, and bell peppers. These give your salad a nice crunch and flavor.
For protein, you can add beans, like black beans or chickpeas. Adding nuts or seeds, such as pumpkin seeds, also adds an extra layer of texture and nutrition.
Dress your rice salad with a light vinaigrette made from olive oil, lemon juice, salt, and pepper. This simple dressing complements the ingredients well without overpowering them.
Don’t hesitate to include herbs like parsley, cilantro, or basil. They provide fresh and aromatic touches that enhance the overall taste.
If you want to give your rice salad an international twist, try adding ingredients like feta cheese and olives for a Mediterranean flavor. Or, go for soy sauce and sesame oil for an Asian-inspired version.
9) Stuffed Cabbage Rolls
Stuffed cabbage rolls are a great way to use up leftover rice. Start by boiling a large pot of water. Add the cabbage head and simmer until the leaves soften. Once softened, remove the cabbage from the water and let it cool.
Prepare your filling by mixing ground beef, cooked rice, onion, garlic, egg, parsley, salt, and pepper in a bowl. Make sure everything is combined well.
Separate the cabbage leaves and place a spoonful of the filling in the center of each leaf. Roll them up, folding the sides in as you go. Place the rolls in a baking dish with some tomato soup on the bottom. Top them with more tomato soup.
Preheat your oven to 350°F. Cover the dish tightly with foil and bake until the centers are hot. This usually takes about an hour. You’ll know they are ready when they are heated throughout and slightly browned on top.
Stuffed cabbage rolls are a tasty way to make a hearty meal using your leftover rice. They are perfect for lunch or dinner and can be made in advance for a simple, nutritious option.
10) Spicy Rice Soup
Spicy Rice Soup is a tasty way to use leftover rice. You can make it with simple ingredients you already have at home.
Start with a base of chicken or vegetable broth. Add cooked rice to the pot. Use diced tomatoes, chopped onions, and minced garlic for extra flavor.
To make it spicy, include chopped jalapeños or a dash of hot sauce. Adjust the spice level to your taste. You can also add bell peppers, corn, or any vegetables you like.
For protein, try adding cooked chicken, tofu, or beans. This will make the soup more filling.
Let the soup simmer until all the flavors blend together. This usually takes about 20 minutes. Garnish with fresh cilantro, green onions, or a squeeze of lime juice for a bright, fresh taste.
Spicy Rice Soup is perfect for a cozy dinner or hearty lunch. It’s easy to make and can be customized to your liking. Enjoy your homemade spicy treat!
11) Rice Frittata
Rice frittata is an easy and tasty way to use up leftover rice. To start, heat some olive oil in a medium pan over medium heat. Add your rice, seasoning it with salt and pepper. Stir for a few minutes until the rice is heated through.
While the rice is cooking, whisk together eggs and Parmesan cheese in a large bowl. Pour the egg mixture over the rice in the pan. Stir occasionally, allowing the eggs to cook evenly.
You can also add vegetables like zucchini, carrots, or even corn and bacon for extra flavor. Simply mix these ingredients into the egg and rice mixture before cooking.
Optionally, you can transfer the pan to a preheated oven to finish cooking. This helps set the frittata and gives it a nice, crisp top. Bake for a few minutes until it is fully cooked and golden brown.
This dish is versatile and can be adjusted to suit your taste. It makes a great breakfast, lunch, or dinner option. Plus, it’s a smart way to reduce food waste by using up that leftover rice.
12) Shrimp Fried Rice
Shrimp fried rice is a simple and tasty way to use leftover rice. You start by cooking shrimp in a hot skillet until they’re pink and cooked through. Remove them from the pan and set aside.
Next, add oil to the same pan and sauté garlic, onion, and green onions until they are soft. Push these to one side of the pan and add beaten eggs. Let the eggs cook until they are half-done, then mix them with the vegetables.
Now, add your leftover rice to the pan. Stir it in with the eggs and vegetables, breaking up any clumps. Return the cooked shrimp to the pan, and mix everything together.
Add soy sauce, sesame oil, and a bit of white pepper for flavor. Toss everything to ensure the rice is well-coated and heated through. If you like, you can also add other veggies like peas or carrots.
This dish comes together quickly and is packed with flavor. It’s perfect for a quick dinner and turns your leftover rice into something special. Enjoy your homemade shrimp fried rice!
13) Rice and Bean Tacos
Rice and bean tacos are a simple yet satisfying meal you can whip up quickly. First, prepare your pepper, onion, and garlic. Heat some olive oil in a large skillet over medium-high heat.
Add the chopped pepper and onion to the skillet once it’s hot. Cook until they become soft. Then, add the garlic and cook for another minute.
Next, add cooked rice and beans to the skillet. Stir well to mix everything together. Season with salt, pepper, and your favorite taco spices. You could use cumin, chili powder, or even taco seasoning.
Warm up some tortillas in a separate pan or microwave. Once everything is ready, spoon the rice and bean mixture into the tortillas.
Top with your favorite toppings. Cheese, salsa, sour cream, and lettuce are all great choices. You can also add avocado or hot sauce for extra flavor.
Serve the tacos warm. They are easy to make, filling, and perfect for using up leftover rice and beans.
14) Egg Fried Rice
Egg Fried Rice is a simple and delicious way to use up leftover rice. Start by gathering your ingredients. You will need rice, eggs, any vegetables you like, soy sauce, and sesame oil.
First, heat oil in a pan over medium heat. Once hot, add your chosen vegetables, such as onions, peas, or carrots. Cook until they are soft.
Push the vegetables to one side of the pan. Then, break your eggs into the empty space and scramble them. Once the eggs start to set, mix them with the vegetables.
Next, add the cooked rice to the pan. If the rice is clumped together, break it apart with your spatula. Stir everything together until well mixed.
Pour soy sauce and a bit of sesame oil around the edges of the pan. This helps spread the flavors evenly. Stir everything together, making sure the rice is heated through.
Your Egg Fried Rice is ready to enjoy. This dish is quick, easy, and perfect for any meal. Plus, it’s a great way to make sure no rice goes to waste.
15) Rice-Crust Pizza
Making a rice-crust pizza is a perfect way to use leftover rice creatively. Start by preheating your oven to 425°F.
Prepare your rice according to the package directions if it isn’t already cooked. In a large bowl, combine the cooked rice with egg whites and ½ cup of shredded mozzarella cheese. Add a pinch of salt and pepper for seasoning.
Mix everything well until it’s evenly combined. Coat a 12-14 inch pizza pan with olive oil to prevent sticking. Transfer the rice mixture onto the pan, flattening and shaping it into a crust.
Press the rice firmly to ensure it holds together. Bake the crust for about 15 minutes or until it starts to turn golden brown.
Let the crust cool for a few minutes before adding your favorite pizza toppings. Spread tomato sauce, sprinkle more cheese, and add any vegetables, meats, or herbs you like.
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
Your rice-crust pizza is ready to enjoy! It’s a gluten-free alternative that’s both tasty and a great way to avoid food waste.
16) Rice Pancakes
Rice pancakes are a great way to use up your leftover rice in a tasty and creative dish. They are quick and easy to make, perfect for breakfast or a snack.
To start, gather your leftover rice. You’ll need about two cups. Place the rice in a mixing bowl.
Crack two eggs over the rice and mix well. This will help bind the rice together. Add a pinch of salt and pepper for seasoning.
If you’d like a sweet version, add ingredients like cinnamon, vanilla extract, and a bit of sugar. For a savory twist, you can mix in some green onions, cheese, or chives.
Heat a nonstick skillet over medium heat and add a small amount of oil or butter. Scoop small portions of the rice mixture onto the skillet. Flatten them slightly to form pancake shapes.
Cook each pancake for about 3-4 minutes on each side, until they are golden brown. Adjust the heat if necessary, to avoid burning.
Once cooked, serve the rice pancakes warm. You can top them with your favorite syrups, sauces, or even a dollop of yogurt.
These rice pancakes are versatile and can be customized to suit your taste.
17) Rice Porridge
Rice porridge, also known as congee, is a comforting dish that’s easy to make with leftover rice. You can use either white or brown rice for this recipe.
Start by placing a cup of cooked rice in a blender. Add two cups of water or chicken broth and blend until smooth.
Next, pour the blended mixture into a pot. Bring it to a boil, then reduce the heat to medium-low. Let it simmer until thick and creamy.
For added flavor, consider sautéing minced garlic and ginger in a bit of oil before adding the rice mixture. This step is optional but enhances the taste.
If you prefer using an instant pot, combine the leftover rice, milk, dates, and cinnamon. Cook on high pressure for 6 minutes.
Rice porridge can be enjoyed plain or with various toppings. Some popular choices include green onions, century eggs, or soy sauce. Feel free to customize it to your liking.
18) Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowls are a great way to use up leftover rice. They are delicious and easy to make.
Start by cooking your chicken. Use bite-sized pieces and brown them in a skillet until they are cooked through. Remove any excess liquid as needed.
Next, prepare your teriyaki sauce. Combine soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch in a bowl. Whisk everything together until smooth.
Pour the sauce over the cooked chicken. Simmer on low heat until the sauce has thickened and coats the chicken well.
While the chicken simmers, steam or stir-fry some vegetables like broccoli, carrots, or bell peppers. These add color and nutrition to the dish.
Combine the chicken, vegetables, and leftover rice in a bowl. Pour any extra teriyaki sauce over the top.
This dish is quick and perfect for a busy weeknight. The flavorful sauce ties everything together, making it a favorite at dinner. Enjoy your Teriyaki Chicken Rice Bowl!
19) Rice-Stuffed Tomatoes
Rice-stuffed tomatoes are a tasty way to use your leftover rice. Start by picking large, firm tomatoes that can hold the filling. Slice off the tops and scoop out the insides.
Mix your leftover rice with herbs like basil and parsley. Add some grated cheese and a bit of garlic for extra flavor.
Spoon the rice mixture into the hollowed tomatoes. Place the tomatoes in a baking dish and drizzle with olive oil. Bake at 375°F for about 25 minutes or until the tomatoes are tender and the tops are golden.
You can also add ground meat to the rice mixture for a heartier version. This dish makes a great side or a light main course. Enjoy your flavorful rice-stuffed tomatoes hot from the oven.
20) Rice and Lentil Stew
This Rice and Lentil Stew is a hearty and nutritious meal. You can use brown rice or white rice, depending on what you have. Lentils are a great source of protein and fiber, making this stew both filling and healthy.
Start by heating a bit of olive oil in a large pot over medium heat. Add diced onions and minced garlic. Cook them until they are soft and fragrant.
Next, add your lentils and rice to the pot. Pour in vegetable or chicken broth, enough to cover the ingredients. Season with salt, pepper, and some cumin for a warm flavor.
Bring the mixture to a boil. Then lower the heat and let it simmer for about 20-30 minutes. Stir occasionally to prevent sticking. The stew is ready when the lentils are tender, and the rice is fully cooked.
You can customize this stew with other vegetables like carrots, celery, or spinach. Just add them in with the onions and garlic. This simple yet flavorful stew is perfect for using up leftover rice. Serve hot and enjoy!
21) Savory Rice Muffins
Savory rice muffins are a tasty way to use up leftover rice. They make great snacks, appetizers, or even a part of your lunch.
To make these muffins, start by preheating your oven to 400°F. Spray a 12-cup muffin tin with non-stick cooking spray.
In a medium bowl, mix your rice with eggs, cheese, and some chopped vegetables like onions or bell peppers. You can also add herbs like basil or parsley for extra flavor.
In another bowl, combine flour, baking powder, and a pinch of salt. Stir the dry ingredients into the wet mixture until everything is well combined.
Spoon the rice mixture into the muffin tin, filling each cup almost to the top. Bake for 15-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Let the muffins cool for a bit before removing them from the tin.
These savory rice muffins are perfect for any time of the day. Whether you’re packing them for lunch or serving them at a party, they are sure to be a hit.
22) Rice-Stuffed Zucchini Boats
Rice-stuffed zucchini boats are a delicious way to use up leftover rice. The tender zucchini pairs perfectly with the flavorful rice filling.
Start by cutting the zucchini in half lengthwise and scooping out the center. Save the scooped-out flesh.
Heat olive oil in a skillet over medium heat. Add the zucchini flesh and cook until the water evaporates, about 5-7 minutes.
Combine the cooked zucchini flesh with your leftover rice in a bowl. Season with salt, pepper, and your favorite herbs.
Fill the zucchini halves with the rice mixture and place them in a baking dish.
Bake in a preheated oven at 350°F for about 20 minutes or until the zucchini is tender and the rice is heated through. Top with some shredded cheese if desired.
Serve hot and enjoy your nutritious and satisfying meal.
23) Rice-Stuffed Eggplant
Rice-stuffed eggplant is a delicious and satisfying way to use up leftover rice. Start by preheating your oven to 400°F (200°C). Slice the eggplants in half lengthwise and scoop out the flesh, leaving about a 1/2-inch thick shell. Brush the eggplant shells with olive oil and place them on a baking sheet.
Bake the eggplant shells for about 20 minutes, or until they are tender and slightly golden. While the shells are baking, prepare the filling. Heat some olive oil in a pan over medium heat and sauté chopped onions until they are soft and golden. Add minced garlic, diced tomatoes, and the scooped-out eggplant flesh.
Cook until the mixture is soft and well combined. Add your leftover rice to the pan, along with salt, pepper, and any spices you like, such as cumin or paprika. Stir well to combine and let it heat through. Remove the eggplant shells from the oven and fill them generously with the rice mixture.
Top with shredded cheese or breadcrumbs if desired, and return to the oven for another 10-15 minutes, or until the tops are golden and crispy. Serve hot with a drizzle of tahini sauce or a squeeze of lemon juice for added flavor. This dish is not only tasty but also a great way to reduce food waste.
24) Rice-Stuffed Acorn Squash
Rice-stuffed acorn squash is a delicious and healthy way to use up your leftover rice. Start by cutting the acorn squash in half and scooping out the seeds. Place the halves cut side down on a baking sheet and bake at 350°F for about 40 minutes, until they are tender.
While the squash is baking, you can prepare the rice stuffing. In a pot, cook your leftover rice with some vegetable broth for added flavor. Add diced onions, minced garlic, and any vegetables you like. You can include mushrooms, bell peppers, or even some spinach. Sauté these until they are tender.
For a heartier option, you can add cooked sausage or tempeh to the rice mixture. Add in some seasonings like salt, pepper, and maybe a bit of soy sauce or herbs for extra taste. Mix everything together well so the flavors combine.
Once the squash is done baking, take it out and turn the halves over. Fill each half with the rice mixture, pressing gently to make sure it’s well-packed. If you like, you can top it with a little shredded cheese and bake for an additional 10 minutes until the cheese is melted and bubbly.
Enjoy your rice-stuffed acorn squash as a main dish or a hearty side. It’s a versatile recipe that you can tweak based on what you have in your kitchen.
25) Spanish Rice
Spanish Rice is a great way to use up leftover rice. You can start by heating some oil and butter in a skillet over medium heat. Saute onions until they are soft. Add garlic and cook for another minute.
Next, add your leftover rice to the skillet. Saute it for a couple more minutes to bring out the flavor. Pour in some tomato sauce and water. Stir everything together. You might also want to add coriander for extra flavor.
Reduce the heat, cover the skillet, and let it simmer for about 15-20 minutes. Stir it occasionally to make sure the sauce is absorbed.
If you have leftover Spanish rice, you can store it in an airtight container. Keep it in the refrigerator for up to four days or freeze it in flat Ziploc bags to save space. This way, you can quickly defrost and reuse it in future meals.
Nutritional Benefits of Leftover Rice
Leftover rice is a healthy addition to your diet. It provides essential macronutrients, vitamins, and minerals that support overall health.
Macronutrients in Rice
Rice offers a good balance of macronutrients like carbohydrates, proteins, and fats. Carbohydrates are the main component, giving you energy for the day. About 130 grams of cooked white rice provides around 28 grams of carbs. It also has a moderate protein content, approximately 2-3 grams per 100 grams of cooked rice, which helps in muscle repair and growth. Although rice is low in fat, the little it has includes healthy fats that are good for your heart.
Vitamins and Minerals
Rice is also a source of essential vitamins and minerals. It is rich in vitamin B complex, including B1 (thiamine), B3 (niacin), and B6, which aid metabolism and energy production. White rice usually has added iron and folic acid, which are important for blood health. Brown rice, on the other hand, contains more magnesium and phosphorus, contributing to bone health. Selenium present in rice helps in preventing cell damage, and small amounts of zinc boost your immune system.
How to Properly Store Leftover Rice
Storing leftover rice correctly is crucial to maintain its freshness and prevent foodborne illnesses. Proper methods involve cooling the rice promptly and using airtight containers to refrigerate it. Safe reheating techniques ensure that the rice is heated thoroughly and stays moist.
Optimal Storage Methods
To store leftover rice, first, let it cool down quickly after cooking. Spread the rice out on a baking sheet to speed up cooling. Once it reaches room temperature, transfer it to an airtight container. This keeps moisture locked in and prevents bacteria growth.
Place the container in the fridge within two hours of cooking. Rice stored this way can last 3-4 days. Label your container with the date to keep track of freshness. If you need to store rice for longer, consider freezing it. Portion the rice into small freezer bags, removing any excess air before sealing. Frozen rice can last up to a month.
Safe Reheating Techniques
When you’re ready to eat your leftover rice, reheating properly is important. For microwave reheating, sprinkle a teaspoon of water over the rice to help restore moisture. Cover the container with a damp paper towel and heat on medium power, stirring every 30 seconds until hot.
Alternatively, you can reheat rice on the stove. Add a splash of water or broth to a saucepan, then add the rice. Stir constantly over medium heat until the rice is heated through. Make sure the rice reaches 165°F (74°C) to ensure it’s safe to eat. Using these techniques, your leftover rice will taste fresh and delicious.
Creative Uses for Leftover Rice
You can give leftover rice a new life by transforming it into delicious meals and even starting your day with it. Discover how to make the most of what you have.
Transforming Rice into New Dishes
Leftover rice can be turned into various tasty dishes. Fried rice is a popular choice. Mix rice with vegetables, meats, soy sauce, and an egg to create a satisfying meal. You can also make rice casseroles. Combine rice with cheese, vegetables, and meats, then bake for a comforting dish.
To get a bit creative, use rice to make rice balls or stuffed vegetables. Rice balls can be filled with meats or cheese and fried or baked. For stuffed vegetables, such as peppers, mix rice with ground meat, spices, and tomato sauce, and bake until tender.
Incorporating Rice Into Breakfast
Rice isn’t just for lunch or dinner. Start your day by incorporating rice into breakfast dishes. One idea is rice pudding. Combine rice with milk, sugar, vanilla, and cinnamon for a sweet treat.
You can also make rice pancakes. Mix rice with eggs, flour, and a bit of milk, then cook like regular pancakes. For a savory option, try rice frittatas. Mix rice with eggs, cheese, and vegetables, then bake until set.
Using rice in your breakfast can add variety and help reduce waste. Experiment with these ideas to make your mornings delicious and interesting.
