Pairing scallops with the right side dishes can elevate your meal, turning a simple dish into an elegant experience. Scallops, known for their tender and sweet flavor, work well with a variety of sides, adding texture and taste to your plate.
Finding the perfect sides to serve with scallops can enhance your dining experience and make your meal unforgettable. From refreshing salads to hearty vegetables, the options are extensive and versatile.
1) Grilled Asparagus
Grilled asparagus is a great side dish for scallops. The smoky flavor from the grill contrasts nicely with the sweetness of the scallops. It’s also very easy to prepare. Simply toss the asparagus in olive oil, salt, and pepper.
Grilling asparagus takes only a few minutes. Just place the spears on the grill and cook until they are tender and slightly charred. Keep an eye on them to ensure they don’t overcook.
The crispy texture of grilled asparagus adds a nice bite to your meal. You can even squeeze some fresh lemon juice over the asparagus for extra flavor. This simple yet elegant side dish complements scallops perfectly.
2) Garlic Mashed Potatoes
Garlic mashed potatoes are a classic side dish that pairs wonderfully with scallops. The creamy texture of the potatoes complements the tender, sweet flavor of scallops.
To make garlic mashed potatoes, start by boiling peeled and chopped potatoes until tender. While the potatoes cook, sauté minced garlic in butter until fragrant. This step ensures a rich, garlicky flavor.
Mash the cooked potatoes with the sautéed garlic, butter, milk, and a bit of salt. For extra creaminess, you can also add a splash of heavy cream.
Make sure the potatoes are smooth and fluffy, and adjust the seasoning to your taste. Garlic mashed potatoes offer both comfort and depth, making them a favorite choice for many.
This simple yet delicious side dish balances the richness of scallops, creating a well-rounded meal that is sure to impress.
3) Sauteed Spinach
Sauteed spinach is a quick and simple side dish that pairs well with scallops. Spinach’s mild flavor doesn’t overpower the sweet, delicate taste of scallops.
To prepare, start by heating olive oil in a pan. Add chopped garlic and cook until fragrant. Then, add fresh spinach and sauté until wilted.
Season the spinach with salt and pepper to taste. For a bit of zest, you can also add a squeeze of lemon juice.
This side dish is light but satisfying. It complements the buttery texture of the scallops with its fresh and slightly earthy taste.
4) Lemon Risotto
Lemon risotto is a bright and zesty side that pairs well with scallops. The tanginess from the lemon complements the natural sweetness of the scallops.
To make lemon risotto, start by sautéing onions and garlic in butter. Add arborio rice and cook until it’s slightly toasted. This step ensures a rich flavor.
Gradually add warm stock while stirring the rice. This helps achieve the creamy texture risotto is known for.
Once the risotto is almost done, add freshly squeezed lemon juice and lemon zest. This will give your dish a fresh and tangy flavor.
Finish by stirring in Parmesan cheese and a bit of butter. This will make the risotto rich and creamy.
Season with salt and pepper to taste. Serve the lemon risotto hot, paired with your perfectly seared scallops.
This combination creates a delightful balance of flavors that’s sure to impress.
5) Bacon-Wrapped Brussels Sprouts
Bacon-wrapped Brussels sprouts make an excellent side dish for scallops. The smoky flavor of the bacon pairs perfectly with the slight bitterness of the sprouts.
To prepare, wrap each sprout in a half slice of bacon. Secure with a toothpick if needed. Bake them until the bacon is crispy and the sprouts are tender.
You can season the Brussels sprouts with a little salt and pepper before wrapping them. Optionally, add a drizzle of balsamic glaze once they’re done for a sweet and tangy touch.
The combination of textures and flavors complements the richness of scallops well. These bacon-wrapped Brussels sprouts are sure to be a hit at your dinner table.
6) Herb-Buttered Corn on the Cob
Herb-buttered corn on the cob is a flavorful and easy-to-make side dish. You start by boiling fresh ears of corn in a large pot of water. Cook them for 5-10 minutes until the kernels are tender.
To make the herb butter, soften some butter and mix it with dried parsley, Italian seasoning, and kosher salt. Spread this butter mixture generously over each ear of hot corn.
For a twist, you can grill the corn instead of boiling it. Preheat your grill to medium-high heat and lightly oil the grates. Grill the corn, turning occasionally, until it’s lightly charred.
Serve the corn hot and enjoy the combination of sweet corn and savory herb butter. It pairs perfectly with the delicate flavors of scallops, making it a great addition to your meal.
7) Parmesan Polenta
Parmesan polenta is a rich side dish that pairs wonderfully with scallops. To prepare, start by cooking polenta according to the package instructions. As it thickens, stir in grated Parmesan cheese until it’s fully melted.
The creamy texture of polenta complements the tender scallops. Adding a bit of garlic or herbs can enhance the flavor even more.
Serve the Parmesan polenta warm, either spooned beside or under the scallops. The combination of cornmeal and cheese creates a smooth base that balances the sweet, briny taste of the scallops.
For an extra touch, drizzle a little olive oil or sprinkle some fresh parsley on top. This dish is a simple yet elegant way to elevate your scallop meal.
8) Truffle Mac and Cheese
Truffle mac and cheese is a luxurious, creamy side dish that pairs perfectly with scallops. The rich, earthy taste of truffles brings out the delicate flavors of the scallops. The creaminess of the cheese and pasta offers a delightful contrast.
You can use a variety of cheeses like cheddar, Gruyère, or fontina to add depth to the flavor. Adding a drizzle of truffle oil or shaved truffles takes this dish to another level.
The combination of smooth, cheesy pasta and the subtle truffle aroma makes each bite unforgettable. It’s an elegant side that elevates any scallop dish, making your meal feel special and gourmet.
9) Chilled Cucumber Salad
Chilled cucumber salad is a refreshing side that pairs well with scallops. Its crisp texture and cool taste balance the richness of the scallops.
Thinly slice fresh cucumbers. For added flavor, toss them with thinly sliced red onions. You can also include some chopped dill for an herbal note.
Prepare a simple dressing with vinegar, sugar, and a pinch of salt. Pour this over the cucumbers and onions. Let the salad chill in the fridge for at least an hour to allow the flavors to meld.
Serve the salad cold, directly from the fridge. This crisp, tangy dish will add a refreshing contrast to your scallop meal. Enjoy the blend of textures and flavors in every bite!
10) Crispy Potato Wedges
Crispy potato wedges make a fantastic side for scallops. These wedges are crunchy on the outside and tender on the inside. You can season them with your favorite spices, like paprika or garlic powder, to add more flavor.
To make them, cut potatoes into wedges and toss them in olive oil. Then, bake them in the oven until they’re golden brown.
You can serve these wedges with a variety of dipping sauces, such as ketchup or aioli. The crispy texture pairs well with the soft, delicate scallops, creating a balanced meal.
These easy-to-make potato wedges are a great option if you’re looking for a side that’s both satisfying and versatile.
11) Wild Rice Pilaf
Wild rice pilaf is a hearty and tasty side dish that pairs well with scallops. You can cook wild rice with broth for extra flavor. Chicken or vegetable broth works well.
To prepare, rinse the wild rice well under cold water. Drain it and add to a pot with the broth. Bring to a boil, then reduce the heat and cover. Let it simmer for about 45 minutes, stirring occasionally.
You can also add ingredients like chopped almonds, onions, or garlic to your rice pilaf. These add texture and depth to the dish. Cook these with a bit of olive oil before adding the rice and broth for extra flavor.
This side dish brings a nutty flavor and chewy texture that complements the delicate taste of scallops.
12) Fennel and Orange Salad
Fennel and orange salad is a refreshing side that pairs beautifully with scallops. The crisp fennel adds a unique crunch while the orange brings a bright citrus flavor. This combination enhances the sweetness of the scallops without overwhelming them.
To make the salad, slice fennel thinly and segment fresh oranges. In a bowl, whisk together orange juice, olive oil, white wine vinegar, honey, salt, and pepper for the dressing.
Toss the fennel and orange slices with the dressing. The result is a salad that’s light yet flavorful, complementing the delicate taste of scallops. This simple side dish is perfect for a summer meal or a special dinner.
Serve this salad next to your seared or grilled scallops. It adds a vibrant touch to your plate and a refreshing taste to your palate. The balance of sweet and savory makes it an excellent choice for any scallop dish.
13) Roasted Garlic Cauliflower
Roasted garlic cauliflower makes a great side for scallops. The mild cauliflower flavor mixes well with the sweetness of the scallops. Roasting it with garlic adds a savory touch that elevates the meal.
Begin by cutting the cauliflower into small florets. Toss the florets with olive oil, salt, and pepper. Add minced garlic to the mix for extra flavor.
Spread the cauliflower on a baking sheet in a single layer. Roast in a preheated oven at 400°F for about 25-30 minutes. Turn the florets halfway through to ensure even cooking.
When done, the cauliflower should be golden and slightly crispy. The garlic will be fragrant and well-blended with the vegetable. This side dish is simple but full of flavor, making it a fantastic accompaniment to scallops.
14) Butter and Dill Carrots
Butter and dill carrots are a simple and tasty side to pair with scallops. The sweet, tender carrots balance the rich, buttery flavor of the scallops.
To prepare, start by peeling and slicing the carrots into even pieces. Cook them in boiling water until they are tender but not mushy.
Once cooked, drain the carrots and return them to the pot. Add a generous amount of butter and fresh dill. Stir until the butter melts and the carrots are well-coated.
The fresh dill adds a burst of herbal flavor that complements the sweetness of the carrots and the scallops. This dish is quick, easy, and delicious.
15) Caprese Salad
Caprese salad is a refreshing and easy side dish perfect for pairing with scallops. This Italian classic consists of fresh tomatoes, mozzarella cheese, and basil. The ingredients are simple, yet they offer a burst of flavor.
Drizzle the salad with a high-quality olive oil. You can also add a splash of balsamic vinegar for extra tang.
Choose ripe, juicy tomatoes for the best taste. Slice the tomatoes and mozzarella evenly, and layer them on a serving dish. Sprinkle with sea salt and freshly ground black pepper to elevate the flavors.
Caprese salad is quick to prepare, making it a great choice to accompany your scallops. The fresh, light ingredients balance well with the rich, tender shellfish. Plus, the vibrant colors of the salad add a beautiful touch to your plate.
16) Arugula and Pear Salad
Arugula and pear salad pairs wonderfully with scallops. The peppery taste of arugula balances nicely with the sweetness of ripe pears.
Add a handful of walnuts for some crunch. This also gives the salad a nutty flavor that enhances the scallops.
Top the salad with crumbled blue cheese. The tangy taste of the cheese goes well with both the pears and the scallops.
A light vinaigrette made with olive oil, balsamic vinegar, and a touch of honey is the perfect dressing for this salad.
This combination creates a refreshing and flavorful side dish that complements the richness of scallops.
17) Maple-Glazed Carrots
Maple-glazed carrots are an excellent side dish for scallops. The natural sweetness of carrots pairs well with the rich taste of maple syrup. This combination enhances the delicate flavors of scallops.
To prepare, start by peeling and slicing the carrots. Cook them in a pan with a bit of butter until they become tender. Then, add maple syrup and let the mixture caramelize.
The result is a glossy, flavorful dish. It’s simple to make but feels special. You can garnish the carrots with fresh herbs like parsley or thyme to add a pop of color and extra flavor.
This side dish works well for both casual dinners and special occasions. It’s versatile and can complement many other main dishes too.
18) Creamy Mushroom Orzo
Creamy Mushroom Orzo is a perfect side for scallops. The dish combines tender orzo pasta with creamy mushroom sauce. This pairing works well because the rich flavors complement the delicate taste of scallops.
You’ll want to cook orzo according to the package directions. While it’s cooking, prepare the mushroom sauce.
In a skillet, melt butter over medium heat. Add chopped mushrooms and cook until they’re tender. Stir in garlic, then pour in some heavy cream and grated Parmesan cheese. Let the mixture simmer until it thickens.
Once the orzo is cooked, drain it and mix it into the creamy mushroom sauce. Season with salt and pepper to taste. This side dish is rich, comforting, and easy to make. Its creamy texture helps balance the slight sweetness of the scallops. With just a few ingredients, you can create a delicious accompaniment for your meal.
19) Crunchy Kale Chips
Kale chips are a simple and healthy side dish that pairs well with scallops. They offer a satisfying crunch that contrasts nicely with the tender texture of the scallops.
To make kale chips, start by washing and thoroughly drying your kale. Tear the leaves into bite-sized pieces, removing the tough stems.
Toss the kale pieces with a little olive oil and a sprinkle of salt. Spread them in a single layer on a baking sheet. Bake at 300°F (150°C) for about 20 minutes or until they are crisp.
You can also experiment with different seasonings. Try adding garlic powder, chili flakes, or a bit of Parmesan cheese. These will add extra flavor without overpowering the delicate taste of the scallops.
Kale chips are easy to prepare and can be made ahead of time. Store them in an airtight container to keep them crisp until you’re ready to serve.
20) Lemon Butter Broccolini
Lemon Butter Broccolini is a perfect side for scallops.
It combines the bright taste of lemon with the rich flavor of butter.
Broccolini has a tender texture and mild flavor that compliments the sweetness of scallops.
To make Lemon Butter Broccolini, start by blanching the broccolini in boiling water for a few minutes.
After blanching, sauté it in a pan with melted butter.
Add freshly squeezed lemon juice for a refreshing kick.
Season with salt and pepper to taste.
This side dish is quick and easy to prepare, making it great for busy weeknights.
The light and citrusy notes from the lemon butter make this dish refreshing.
Nutritional Benefits of Serving Sides with Scallops
Including sides with scallops can enhance the meal’s nutritional value. It helps balance macronutrients and enriches flavors with a variety of vegetables.
Balancing Macronutrients
Scallops are rich in protein and low in fat. Adding sides like quinoa or brown rice supplies necessary carbohydrates, which provide energy. Sweet potatoes or whole grain bread pair well and add fiber, aiding digestion.
Fat is another essential nutrient. Serving avocado salad or olive oil-dressed greens ensures you get healthy fats. This balance helps maintain stable blood sugar levels and supports overall health.
Enhancing Flavor with Vegetables
Vegetables bring vitamins and minerals to your meal. Roasted cauliflower offers vitamins C and K along with fiber. It pairs well with the tender texture of scallops.
Leafy greens like spinach or arugula add iron and magnesium. A side of asparagus or brussels sprouts provides antioxidants and folate. These veggies not only enhance flavor but contribute to a more balanced, nutrient-rich plate.
Pairing Scallops with Seasonal Sides
Scallops are versatile and pair well with a variety of sides that change with the season. From light, fresh salads in the spring and summer to hearty, warm vegetables in the fall and winter, seasonal sides can complement and enhance the flavors of scallops.
Spring and Summer Sides
In the warmer months, fresh and light sides are ideal for pairing with scallops. Grilled asparagus with lemon adds a citrusy tang that brightens the sweetness of the scallops. Summer squash salad with a mix of squash and zucchini offers a crisp texture that contrasts nicely with the tender shellfish.
Tomato and mozzarella salad, drizzled with balsamic glaze, provides a refreshing, yet savory side. Additionally, a watermelon and feta salad combines sweet and salty flavors, making it a perfect match for scallops. Cucumber and mint salad also complements scallops well, adding a cool and refreshing note.
Fall and Winter Sides
As the weather cools down, heartier sides become more fitting. Butternut squash risotto makes for a creamy and rich accompaniment to scallops, with its slightly sweet taste enhancing the scallops’ flavor. Roasted root vegetables like carrots, parsnips, and sweet potatoes add an earthy dimension to your meal.
Lentil salad with warm lentils, carrots, and kale brings a nutritious and filling option that pairs well with the delicate texture of scallops. Brussels sprouts with bacon introduce a smoky and savory element that contrasts beautifully with the sweetness of the seafood. For a classic choice, mashed potatoes can never go wrong, offering a buttery and smooth side to your scallops.
Tips for Perfectly Cooking and Plating Sides
Timing is key. Plan your cooking schedule to make sure all your sides are ready at the same time as your scallops. This way, everything stays warm and fresh.
When roasting vegetables, spread them out on the pan. This ensures even cooking and prevents sogginess. Line the pan with parchment paper for easy cleanup and to prevent sticking.
Boiling pasta? Salt the water generously. This helps season the pasta and enhances its flavor. Avoid overcooking by following the package instructions and tasting frequently.
For fluffy mashed potatoes, use a potato ricer or masher. Avoid using a blender or food processor to prevent them from becoming gummy.
Salads should be prepared close to serving time. This keeps the greens crisp. Dress the salad right before serving to prevent sogginess.
If you’re making rice or quinoa, use stock instead of water. This adds a richer flavor to the grains. Fluff with a fork right after cooking to separate the grains and let steam escape.
Plating matters. Use contrasting colors to make the dish visually appealing. For example, pair green vegetables with the golden-brown sear of the scallops.
Keep your plates warm. This helps maintain the temperature of your sides and scallops. You can warm them in the oven at a low temperature before serving.
Portion control helps. Use small bowls or ramekins for sauces and condiments. This keeps the plate neat and organized.
Finally, wipe the edges of the plate before serving. This small step makes your dish look polished and professional.
