Whether you’re a seasoned cook or a kitchen newbie, buttermilk can be a wonderful ingredient to explore. Its distinctive tangy flavor makes it a favorite in many recipes, from savory dishes to sweet treats.
Are you looking to elevate your culinary skills with some new and exciting recipes? This article includes 35 delicious ways to use buttermilk, ensuring that your meals are flavorful and fresh. From breakfast to dinner, there’s something here for every occasion and taste.
1) Buttermilk Fried Chicken
Buttermilk Fried Chicken is a tasty dish that you can make at home with simple ingredients and steps.
Start by marinating your chicken in buttermilk. This helps tenderize the meat, making it juicy and flavorful. You can also add spices like garlic powder, paprika, and salt to the buttermilk for extra taste.
After marinating, remove the chicken and let the excess buttermilk drip off. Coat the chicken in seasoned flour. This could include salt, pepper, paprika, cayenne, garlic powder, and onion powder.
Heat oil in a deep skillet or Dutch oven to about 350°F. Fry the chicken in batches, making sure not to overcrowd the pot. Fry each piece for about 14-16 minutes, turning occasionally to ensure even cooking.
Once done, place the fried chicken on a rack over a baking sheet lined with paper towels. This helps keep the chicken crispy by allowing excess oil to drain off.
Rest the chicken for a few minutes before serving. This locks in the juices and ensures a better texture. Enjoy your crispy, flavorful Buttermilk Fried Chicken hot and fresh.
2) Classic Buttermilk Pancakes
Classic Buttermilk Pancakes are a breakfast favorite. They are fluffy, delicious, and easy to make at home.
First, gather your ingredients. You will need flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, and melted butter.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another bowl, beat the eggs and add the buttermilk and melted butter.
Make a well in the center of the dry ingredients and pour in the wet mixture. Mix until just combined. It’s okay if the batter is a bit lumpy.
Heat a skillet or griddle over medium-low heat and lightly butter it. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve your pancakes warm with butter, syrup, or your favorite toppings. Enjoy your Classic Buttermilk Pancakes!
3) Buttermilk Biscuits
Buttermilk biscuits are a true classic. They’re flaky, buttery, and perfect for breakfast or dinner. Preheat your oven to 425°F.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Grate cold butter into the flour mixture. Use a pastry blender or your hands to mix until the butter pieces are pea-sized.
Next, add cold buttermilk and mix until a dough forms. Turn the dough onto a floured surface and gently knead it. Pat the dough into a rectangle and fold it over a few times. This helps create those flaky layers.
Roll the dough into a 1-inch thick sheet. Use a round biscuit cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
Brush the tops with melted butter as soon as they come out of the oven. Enjoy your warm, delicious buttermilk biscuits with your favorite jam or gravy.
4) Buttermilk Ranch Dressing
Buttermilk Ranch Dressing is a creamy and tangy dressing that elevates salads, veggies, and more. You can easily make this at home with a few simple ingredients. It’s fresher and more flavorful than store-bought options.
Start by whisking a cup of buttermilk with half a cup of mayonnaise and half a cup of sour cream. The buttermilk adds a slight tanginess and helps thin the dressing. The mayonnaise and sour cream provide a rich, creamy texture.
Next, add a tablespoon of dried parsley, a teaspoon of garlic powder, a teaspoon of onion powder, and a teaspoon of dried dill. These herbs and spices give the dressing its signature flavor.
Season with salt and pepper to taste. For a bit of a kick, you can add a dash of Dijon mustard or some chopped jalapenos. Mix everything well until smooth.
Chill the dressing in the refrigerator for about 20 minutes to let the flavors meld. This step is crucial for the best taste. Use it as a dip for vegetables, a dressing for salads, or even a topping for burgers and sandwiches.
Making your own Buttermilk Ranch Dressing ensures you know exactly what’s in it and allows you to adjust the flavors to your liking. Enjoy the creamy, tangy goodness!
5) Buttermilk Waffles
Buttermilk waffles are a perfect breakfast treat that are both fluffy and crisp. To start, gather your ingredients: flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter, eggs, and vanilla extract.
Begin by mixing the dry ingredients in a large bowl. This includes the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
Combine the wet and dry ingredients gently. You want to mix until just combined; the batter should be slightly lumpy. Be careful not to overmix, as this can make the waffles tough.
Preheat your waffle iron to medium-high heat. Once heated, lightly grease it with oil or cooking spray. Pour the batter onto the waffle iron and cook until the waffles are golden brown and crisp.
To keep your waffles warm and crisp, place them in a single layer on a baking sheet in a low oven. If you have leftovers, you can freeze them. Just lay them out on a sheet pan, freeze until solid, and transfer to a freezer bag.
Reheat frozen waffles in the toaster or oven to enjoy later. Serve with your favorite toppings like fresh fruit, syrup, or whipped cream for a delicious breakfast.
6) Buttermilk Blueberry Muffins
These Buttermilk Blueberry Muffins are a delightful treat for breakfast or a snack. You start by preheating your oven to around 400 degrees Fahrenheit. Line a standard muffin tin with parchment paper liners and lightly spray them with nonstick spray.
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. In a separate smaller bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients. It’s okay if the batter is a bit lumpy; you don’t want to overmix it. Add the blueberries to your batter, folding them in gently to avoid crushing them.
Divide the batter evenly among the muffin cups. The batter will be thick, so use a spoon to help distribute it. Bake the muffins for about 20 to 25 minutes. A toothpick inserted into the center should come out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins fresh out of the oven or store them for a quick treat later.
7) Buttermilk Mashed Potatoes
If you’re looking to add a rich, tangy twist to your traditional mashed potatoes, buttermilk is the secret ingredient you need.
Start by peeling and cutting your potatoes into small chunks. This helps them cook faster and more evenly. Place the potato chunks in a large pot and cover them with water. Add some salt to the water for seasoning.
Bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer until they’re tender, usually about 12-15 minutes. Test the potatoes by piercing them with a fork; they should break apart easily.
While the potatoes cook, warm your buttermilk in a small saucepan. You don’t want to boil it, just heat it until it’s warm to the touch.
Once the potatoes are done, drain them well. Mash the potatoes using a potato masher, food mill, or ricer. The goal is to achieve a creamy, lump-free texture.
Slowly add the warm buttermilk to the mashed potatoes, stirring constantly. This helps the potatoes absorb the buttermilk evenly, making them creamy and delicious.
Season with salt and pepper to taste. For an extra touch, you can stir in some chopped green onions or fresh herbs like dill.
Serve hot, possibly with a pat of butter on top for added richness. This twist on mashed potatoes could easily become a family favorite.
8) Buttermilk Cornbread
Buttermilk cornbread is a classic and easy-to-make dish that’s perfect for any meal. You start by preheating your oven and placing a cast iron skillet inside. This helps to make the cornbread crisp and golden.
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk, egg, and melted butter.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over-mix, as this can make the cornbread dense.
Carefully remove the hot skillet from the oven and pour in the batter. Return it to the oven and bake until golden, usually around 20-25 minutes.
For a sweeter twist, you can add honey or more sugar to the batter. Serve warm with butter for the best taste.
9) Buttermilk Pie
Buttermilk Pie is a classic dessert that pairs a smooth, custard-like filling with a buttery, flaky crust. You will need buttermilk, sugar, eggs, flour, butter, lemon juice, and vanilla extract to make this pie.
To start, preheat your oven to 350°F. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well. Then whisk in the flour.
Add buttermilk, lemon juice, and vanilla extract to the mixture. Pour the filling into an unbaked pie crust. Bake the pie for about 45 to 50 minutes.
The pie should be set around the edges and slightly jiggly in the center when done. Let it cool before slicing. Serve at room temperature or chilled for a refreshing treat.
For storage, you can freeze leftover slices. Make sure to wrap them tightly in an airtight container. To reheat, place a slice in the oven at 325°F until warm. This ensures you can enjoy the delicious flavors anytime.
Buttermilk Pie is easy to make and offers a delightful taste every time. The tanginess of buttermilk with a hint of lemon makes it special.
10) Buttermilk Doughnuts
Buttermilk doughnuts are a classic treat that are easy to make at home. You’ll start by mixing butter and sugar together until the mixture looks sandy. Adding egg yolks and beating until the mixture is pale and creamy is crucial for the right texture.
Combine your dry ingredients—flour, baking powder, baking soda, salt, and a touch of nutmeg. Gradually mix these dry ingredients with buttermilk, alternating between the two, until the dough is uniform and sticky.
Let the dough rest for a bit, which helps it become easier to handle. Flour your work surface and roll out the dough to about ⅓ inch thickness. Use a doughnut cutter to create doughnut shapes.
Heat oil in a deep fryer or large pot until it reaches 375°F (190°C). Fry the doughnuts a few at a time until they are golden brown. This usually takes a couple of minutes per side.
Once fried, let them cool slightly before glazing or sprinkling with powdered sugar. The buttermilk gives these doughnuts a rich flavor and a tender crumb, making them deliciously irresistible. Enjoy them fresh for the best experience.
11) Buttermilk Panna Cotta
Buttermilk panna cotta is a creamy and smooth dessert that combines the tanginess of buttermilk with the richness of heavy cream. It’s the perfect treat for any occasion.
To prepare, you whisk together buttermilk, heavy cream, and sugar in a saucepan and bring the mixture to a simmer over medium heat. This creates a creamy base with a hint of sweetness.
As it heats, add gelatin to help it set. You also include some vanilla extract for flavor. Stir until the gelatin is fully dissolved.
Pour the mixture into small jars or ramekins. Place them in the fridge for a few hours until the panna cotta is set.
The result is a silky dessert with a slight tang from the buttermilk. You can top it with fresh berries or a fruit sauce for added flavor and color. Enjoy this simple yet elegant dessert that showcases the delightful taste of buttermilk.
12) Buttermilk Coleslaw
Buttermilk coleslaw is a tangy and creamy side dish that’s perfect for summer. The combination of buttermilk, mayonnaise, and a few simple ingredients creates a refreshing flavor.
Start by whisking together buttermilk, mayonnaise, sugar, vinegar, mustard, salt, and pepper in a large bowl. Mix until the sugar is dissolved and the dressing is smooth.
Next, take shredded cabbage and carrots and fold them into the buttermilk mixture. Ensure that all the vegetables are well coated. You can also add green onions if you like.
Let the coleslaw chill in the fridge for about two hours. This helps the flavors meld and the cabbage to soften slightly. Serve it cold as a side dish for fried chicken, barbecue, or sandwiches.
13) Buttermilk Banana Bread
Buttermilk banana bread is a delightful treat that combines the tangy flavor of buttermilk with the sweet, rich taste of ripe bananas.
To start, preheat your oven to 350°F and grease a 9×5-inch loaf pan. Mixing the dry ingredients first will ensure an even texture.
In a bowl, whisk together flour, baking soda, and salt. Set this aside. In another bowl, mash bananas with a fork until smooth.
In a large bowl, combine the mashed bananas, eggs, and buttermilk. Add sugar and mix until well-blended.
Slowly add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a cooling rack.
This buttermilk banana bread makes about 12 slices and is perfect for breakfast or a snack. The buttermilk adds moisture, making the bread wonderfully tender. Enjoy a slice with your favorite spread or plain.
14) Buttermilk Chicken Tenders
Buttermilk chicken tenders are a delicious and easy-to-make dish that everyone loves. The buttermilk marinade makes the chicken juicy and tender.
Start by placing your chicken tenders in a bowl and covering them with buttermilk. Let them sit in the refrigerator for at least 30 minutes.
While the chicken is marinating, prepare a mixture of flour, seasoned salt, paprika, and parsley flakes in a separate bowl.
In another bowl, beat two eggs.
Heat oil in a deep frying pan to about 350°F. Remove the chicken tenders from the buttermilk.
Dip each piece into the flour mixture, then into the beaten eggs, and again into the flour mixture.
Carefully place the chicken tenders into the hot oil and fry until golden brown and cooked through. This usually takes about 5 minutes.
Drain the chicken on a paper towel-lined plate to remove excess oil.
You can also bake the tenders for a healthier option. Preheat your oven to 375°F. Place the coated tenders on a wire rack over a baking sheet. Bake for about 20-25 minutes until crispy.
Serve your buttermilk chicken tenders hot with your favorite dipping sauce, and enjoy!
15) Buttermilk Ice Cream
Buttermilk ice cream is a creamy and tangy treat that adds a unique twist to the classic dessert. You start by whisking egg yolks with sugar in a medium bowl. This helps create a smooth and rich base for your ice cream.
Next, heat cream, sugar, and a pinch of salt in a saucepan over medium heat until it simmers. Slowly pour about a cup of this hot cream into the egg mixture to temper the eggs, making sure to whisk continuously. Pour the mixture back into the saucepan and cook until it thickens slightly.
Transfer this mixture to a large bowl and stir in buttermilk and vanilla extract. Ensure the sugar is fully dissolved by whisking well. After this, you can pour the ice cream base into your ice cream maker.
Churn until it reaches a soft-serve consistency, which usually takes about 20 minutes. If you like your ice cream firmer, transfer it to a freezer-safe container and freeze for at least two hours before serving.
This buttermilk ice cream combines the tanginess of buttermilk with the sweetness of cream and sugar, creating a balanced and refreshing dessert. Enjoy it on its own or with your favorite toppings.
16) Buttermilk Pound Cake
Buttermilk pound cake is a rich, moist dessert perfect for any occasion. You start by creaming butter and sugar until light and fluffy. This step usually takes about 3 to 5 minutes. Next, you add eggs one by one, making sure each is well blended before adding the next.
In a separate bowl, whisk together flour, salt, and baking soda. You will alternate adding the dry ingredients and buttermilk to the butter mixture. Start with adding a portion of the dry mix, then half of the buttermilk, followed by more of the dry mix, the remaining buttermilk, and finishing with the rest of the dry mix.
Make sure to mix until everything is well combined. Pour the batter into a greased and floured tube or loaf pan. Bake at 350°F for about an hour. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean or with minimal crumbs.
Once out of the oven, let the cake cool in the pan for 10-15 minutes. Then, remove it from the pan and let it cool completely on a wire rack. This cake pairs wonderfully with fresh berries or a simple glaze.
17) Buttermilk Pecan Pie
Buttermilk Pecan Pie is a Southern classic that combines the tanginess of buttermilk with the sweetness of pecans.
First, you need to cream together butter and sugar until it’s light and fluffy. This creates a rich base for your pie. Then, add eggs one at a time, beating well after each addition.
Once the eggs are mixed in, blend in flour, lemon juice, and vanilla extract. These ingredients add a touch of zest and aroma to the pie.
The buttermilk comes next. Stir it in to make a smooth filling. Pour this mixture into your prepared pie crust. Make sure the crust is rolled out to about 1/8 inch thick and fits well in a 9-inch deep-dish pie plate.
Finally, sprinkle pecans over the top of the filling. The pecans will float slightly, creating a crunchy top layer. Bake your pie at 325°F for about 1 hour and 20 minutes, or until the filling is set and golden.
Let the pie cool to room temperature before serving. This allows the filling to thicken and set properly.
18) Buttermilk Roast Chicken
Buttermilk roast chicken is a tasty and tender dish that’s perfect for dinner. The key is letting the chicken marinate in buttermilk. The acid in the buttermilk helps make the chicken juicy and flavorful.
To start, mix buttermilk with salt, pepper, garlic, and herbs like thyme or rosemary. Pour this mixture over the chicken in a large bag or bowl. Make sure the chicken is fully covered.
Refrigerate the chicken for at least six hours, but it’s best if you can leave it overnight. This lets the flavors soak in deeply. When ready to cook, preheat your oven to around 350°F or 180°C.
Take the chicken out of the marinade and shake off any extra liquid. Place it in a roasting pan. Cook the chicken until it’s golden brown and fully cooked, about an hour or so.
You can check if the chicken is done by using a meat thermometer. The internal temperature should reach 165°F or 75°C. Once it’s cooked, let the chicken rest for a few minutes before cutting into it.
This recipe will make a delicious and juicy roast chicken that your family or guests will love. Enjoy!
19) Buttermilk Salad Dressing
Buttermilk salad dressing is a versatile option for many dishes. You can use it on salads, wraps, and even as a dip.
Start by combining mayonnaise, buttermilk, onion powder, dried parsley, and garlic powder. Add a little salt, celery salt, and pepper. Mix everything together in a bowl.
If you want a creamier texture, add some Greek yogurt and Dijon mustard. Fresh lemon juice can give it a nice tang. Whisk until smooth.
This dressing is great for adding flavor without overwhelming your salad. Cover and refrigerate it until you are ready to serve.
Feel free to taste and adjust the seasonings to your liking. It’s simple yet customizable for your needs.
20) Buttermilk Cake
Buttermilk cake is a delicious and moist treat that you can easily make at home. It’s perfect for any occasion and pairs well with a variety of toppings.
Start by preheating your oven to the correct temperature, usually between 325°F and 350°F, depending on your recipe. Then, grease or line your cake pan.
In a large mixing bowl, combine dry ingredients: flour, sugar, baking soda, baking powder, and salt. Make a well in the center and add the wet ingredients: buttermilk, eggs, oil, and vanilla extract. Whisk everything until smooth.
Pour the batter into the prepared pan. Bake for the recommended time, checking for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready.
Let the cake cool before adding your favorite toppings like cream cheese icing, powdered sugar, or a simple glaze. Enjoy your homemade buttermilk cake!
21) Buttermilk Scones
Buttermilk scones are a treat worth making. They have a tender, flaky texture that melts in your mouth. You can make them quickly and easily.
Start by mixing dry ingredients like flour, sugar, salt, baking powder, and baking soda. Use a large bowl for this.
Next, add cold butter. Cut it into the dry mix until it looks like coarse crumbs. You can use a pastry cutter, fork, or even your fingers.
Then, whisk together buttermilk with an egg. Pour this liquid into the dry mix. Stir until everything just comes together.
Shape the dough into a disk on a floured surface. Cut into wedges or use a cookie cutter for rounds. Place these on a baking sheet lined with parchment paper.
Sprinkle coarse sugar on top if you like a sweet crunch. Bake in a preheated oven (about 375°F to 400°F) until golden brown.
Let the scones cool for a bit before serving. Enjoy them plain, with butter, or with your favorite jam.
22) Buttermilk Mac and Cheese
For a creamy and tangy twist on the classic dish, try making Buttermilk Mac and Cheese.
Start by preheating your oven to 350°F. Cook your macaroni noodles according to the package directions, then drain them.
In a mixing bowl, beat an egg and combine it with buttermilk and salt. Add this mixture to the cooked macaroni.
Incorporate shredded sharp cheddar and gouda cheese, along with a bit of melted butter into the macaroni mixture.
Pour the mixture into a greased baking dish. Cover it with foil and bake for about 20 minutes.
Remove the foil, sprinkle more shredded cheese on top, and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
This dish is perfect as a main course or a side dish. Enjoy the rich, tangy flavor that buttermilk brings to this comfort food favorite.
23) Buttermilk Strawberry Shortcake
Buttermilk Strawberry Shortcake is a classic dessert that’s light, fluffy, and perfect for any occasion. To start, preheat your oven to around 425 degrees Fahrenheit.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add cold, cubed butter to the dry ingredients. Use a pastry blender or your hands to mix until it resembles coarse crumbs.
Next, stir in cold buttermilk just until the dough comes together. Turn the dough onto a floured surface and knead it gently about five times. Pat the dough to a 1/2-inch thickness and cut it into rounds using a biscuit cutter.
Place the dough rounds on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
While the shortcakes are baking, prepare the strawberries. Slice fresh strawberries and mix them with a bit of sugar. Let them sit to release their juices.
Once the shortcakes are baked, let them cool slightly. Split them open and spoon the sweetened strawberries over the bottom half. Top with whipped cream and place the other half of the shortcake on top.
Your Buttermilk Strawberry Shortcake is ready to be enjoyed!
24) Buttermilk Chocolate Cake
Buttermilk chocolate cake is a classic dessert loved by many. It’s rich, moist, and full of chocolatey goodness. The buttermilk adds a slight tang that enhances the deep chocolate flavor.
To make this cake, start by preheating your oven to 350°F. Grease and flour a 9 x 13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, oil, and buttermilk. Mix until everything is well combined and smooth.
Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a cake tester inserted into the center comes out clean. Let the cake cool in the pan on a wire rack.
This cake pairs wonderfully with a simple chocolate or vanilla frosting. You can also serve it with a scoop of ice cream for an extra treat.
25) Buttermilk Hush Puppies
Buttermilk hush puppies are a classic Southern treat. They’re crispy on the outside and soft on the inside. These small, round fritters pair perfectly with fried catfish or barbecue.
Start by combining cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. In another bowl, whisk together buttermilk, an egg, and finely chopped onion. Mix the dry and wet ingredients until just combined.
Heat oil in a deep pot to about 365°F. Drop small spoonfuls of the batter into the hot oil. Fry until golden brown, turning them as needed. This usually takes about 6 to 10 minutes.
Use a slotted spoon to remove the hush puppies from the oil and let them drain on brown paper bags or paper towels. Serve them warm for the best taste and texture.
Experiment with adding chopped scallions, bell peppers, or a dash of hot sauce to enhance their flavor. These tasty hush puppies are sure to be a hit at your next gathering.
26) Buttermilk Crème Brûlée
Buttermilk Crème Brûlée is a delightful twist on the classic French dessert. The buttermilk adds a subtle tangy flavor that pairs beautifully with the rich custard.
Start by preheating your oven to 300°F (150°C). In a mixing bowl, whisk together egg yolks and sugar until light and creamy.
In a saucepan, heat buttermilk and cream until it begins to bubble around the edges. Remove from heat and let it cool slightly. Gradually whisk the warm cream mixture into the egg yolks to prevent curdling.
Strain the mixture through a fine-mesh sieve into ramekins. Place the ramekins in a baking dish and add hot water until it reaches halfway up the sides of the ramekins.
Bake for about 30-40 minutes, or until the custard is set but still slightly jiggly in the center. Let the ramekins cool to room temperature, then refrigerate for at least 2 hours.
Before serving, sprinkle a thin layer of sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden and crisp.
Enjoy your Buttermilk Crème Brûlée with its perfect balance of sweet and tangy flavors.
27) Buttermilk Pumpkin Pie
Buttermilk Pumpkin Pie is a delightful twist on the classic pumpkin pie. The buttermilk adds a subtle tang that balances the sweetness of the pumpkin.
Start by preheating your oven to 375 degrees. In a large bowl, whisk together pumpkin puree, melted butter, eggs, brown sugar, granulated sugar, and pumpkin spice. Pour the mixture into a prepared pie crust.
Adding buttermilk to the mixture results in a creamy, smooth texture. Bake the pie on a baking sheet for about 50 minutes. The edges should be set, and the center should be slightly jiggly.
Once baked, let the pie cool completely on a wire rack. Chill it in the refrigerator for 2-3 hours or overnight. Serve with a dollop of whipped cream for an extra touch of sweetness.
This pie is perfect for holiday gatherings or any time you crave a comforting dessert. The combination of pumpkin and buttermilk creates a unique flavor that will impress your guests.
28) Buttermilk French Toast
Buttermilk French Toast offers a delightful twist on your classic breakfast favorite. The tangy flavor of buttermilk pairs perfectly with the sweetness of the dish.
To start, whisk together eggs, buttermilk, vanilla extract, sugar, cinnamon, and a pinch of salt. You can add a bit of nutmeg for extra warmth.
Dip each slice of bread into the buttermilk mixture. Be sure it’s well-coated on both sides. For the best results, use thick bread like brioche or challah.
Heat a nonstick skillet over medium heat and add a small amount of butter. Once the butter is melted and bubbling, place the soaked bread slices on the skillet.
Cook until each side is golden brown, usually about 2-3 minutes per side. Ensure the bread is cooked through but not burnt.
You can serve your Buttermilk French Toast with a variety of toppings. Fresh berries, whipped cream, or a drizzle of maple syrup all work well.
Enjoy this scrumptious treat as a special breakfast or brunch option. Your family and friends will appreciate the rich flavor and fluffy texture.
29) Buttermilk Fried Catfish
Buttermilk Fried Catfish is a delicious and easy-to-make dish that combines tender fish with a crispy coating.
Start by mixing buttermilk, salt, and pepper in a bowl. Pour this mixture over the catfish fillets, ensuring they are evenly coated. Let the fillets marinate in the refrigerator for at least 30 minutes.
Next, combine cornmeal, flour, and your favorite seafood seasoning in a resealable bag. Remove the catfish from the marinade, letting the excess buttermilk drip off. Place the fillets in the bag, shaking gently to ensure they are evenly coated.
Heat about 2 inches of oil in a large skillet over medium-high heat. You can test the oil by dropping a small amount of cornmeal in it; if it sizzles, it’s ready. Carefully add the catfish to the hot oil, cooking each side for about 2-3 minutes or until golden brown and crispy.
Transfer the cooked fillets to a wire rack lined with paper towels to drain any excess oil. Serve the Buttermilk Fried Catfish hot, with lemon wedges and your favorite dipping sauces. This dish pairs well with coleslaw, fries, or cornbread. Enjoy your crispy, flavorful catfish!
30) Buttermilk Cheesecake
Buttermilk cheesecake offers a delightful twist on the classic cheesecake. To start, preheat your oven to 350°F. Use a springform pan to create the base by mixing melted butter and graham cracker crumbs, then press them firmly into the pan.
In a large bowl, beat cream cheese and sugar until the mixture is smooth and fluffy. This will take about 5 minutes.
Next, add buttermilk and vanilla extract, beating until the ingredients are just combined. Avoid over-mixing to keep your cheesecake from becoming dense.
Add eggs one at a time, mixing on low speed after each addition until they are just blended. This step is crucial for achieving a smooth texture.
Once your filling is ready, pour it into the crust. Place the springform pan into a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for approximately 1 hour, then turn off the oven and let the cheesecake sit in the oven for another hour with the door slightly open. This helps prevent cracking.
After it cools, chill the cheesecake in the refrigerator for at least 4 hours, but preferably overnight. Enjoy your creamy and tangy buttermilk cheesecake!
31) Buttermilk Bisque
Buttermilk bisque makes for a rich and creamy soup. It’s perfect for a cozy meal. You can start by sautéing some onions, garlic, and celery in a pot with butter.
Once the vegetables are soft, add chicken or vegetable broth to the pot. Bring the mixture to a simmer. After warming, add peeled and chopped potatoes.
Let the potatoes cook until they are tender. Then, blend the soup until smooth using an immersion blender or a regular blender. Now, pour in the buttermilk while stirring continuously.
Add salt, pepper, and your favorite herbs like thyme or parsley to taste. The buttermilk gives the soup a tangy flavor and a creamy texture. Serve your buttermilk bisque hot with some crusty bread for dipping.
For an extra touch, you can add a splash of lemon juice or a sprinkle of fresh chives on top. This bisque is a comforting dish that’s simple to make yet wonderfully satisfying.
32) Buttermilk Coffee Cake
Buttermilk Coffee Cake is a perfect treat for any time of day. It combines a fluffy, moist cake with a crunchy crumb topping.
To make the batter, you will need flour, baking powder, baking soda, and salt. Mix these dry ingredients together in one bowl.
In another bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla extract, and blend until smooth.
Combine the dry ingredients with the butter mixture. Slowly pour in buttermilk while mixing until the batter is just combined.
Pour the batter into a greased baking pan. One option is to use a 9×13-inch dish, but an 8-inch square pan or pie plate also works well.
For the crumb topping, mix flour, sugar, and butter until crumbly. Sprinkle this mixture over the batter before baking.
Bake at 350°F until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
Let it cool a bit before serving. Enjoy your Buttermilk Coffee Cake warm or at room temperature!
33) Buttermilk Soufflé
A Buttermilk Soufflé is a light, airy dish that showcases the tangy flavor of buttermilk.
You start by separating your eggs into yolks and whites. Beat the yolks with buttermilk, sugar, and a bit of flour to form a smooth mixture.
In a separate bowl, whisk the egg whites until soft peaks form. Gently fold the beaten egg whites into the yolk mixture.
Pour the combined mixture into greased ramekins and bake until the soufflés are puffed and golden. Serve immediately as they tend to deflate quickly.
Buttermilk adds a unique depth of flavor to the dish, making it a delightful treat for any occasion. Enjoy your delicate, homemade Buttermilk Soufflé!
34) Buttermilk Risotto
Buttermilk risotto is a unique twist on the classic Italian dish. Adding buttermilk brings a tangy flavor and a creamy texture. You start by warming buttermilk and milk together in a saucepan. Be careful not to let it boil.
Prepare your risotto rice as usual. Sauté onions in a bit of oil until they are translucent. Then, add the rice and stir until it’s coated with oil.
Slowly add warm broth to the rice, one ladle at a time. Stir frequently to help the rice release its starches. This makes the risotto creamy.
When the rice is nearly cooked, stir in the warm buttermilk mixture. This adds a rich and tangy layer of flavor. You can also add spices or herbs to enhance the taste.
Finish the risotto with a bit of grated cheese and butter. This makes the dish extra rich. Serve it hot and enjoy the unique flavor that buttermilk brings to this comforting dish.
35) Buttermilk Tiramisu
Buttermilk Tiramisu is a twist on the classic Italian dessert. The buttermilk adds a slight tang, balancing the sweetness of the mascarpone cream.
Start by whisking egg yolks and sugar until the mixture is pale and creamy. Then, fold in the buttermilk and mascarpone cheese.
Dip ladyfingers into a mixture of coffee and a splash of your favorite liqueur. Arrange them in a dish, creating a layer.
Spread the buttermilk-mascarpone mixture over the ladyfingers. Repeat the layers until you fill the dish.
Dust the top with cocoa powder for a rich finish. Chill the tiramisu for several hours or overnight before serving.
The result is a creamy, soft dessert with a slight tang from the buttermilk. It’s a delightful variation on a beloved favorite.
Health Benefits of Buttermilk
Buttermilk offers a variety of health benefits. It is packed with essential nutrients and promotes good digestive health.
Nutritional Value
Buttermilk is rich in vitamins and minerals. A cup provides about:
- Calcium: Strengthens bones and teeth.
- Vitamin B12: Vital for blood and nerve health.
- Riboflavin (Vitamin B2): Helps convert food into energy.
- Potassium: Regulates blood pressure.
In addition to these, buttermilk contains protein and probiotics. Protein helps in tissue repair and muscle growth, while probiotics support gut health. With its low calories and minimal fat, buttermilk is a nutritious option for maintaining overall health.
Digestive Health
The probiotics in buttermilk are beneficial for your digestive system. These “good bacteria” help maintain a healthy balance of gut flora. This balance supports smooth digestion and can prevent issues like constipation and diarrhea.
Lactose in buttermilk is often easier to digest than in regular milk, making it suitable for people with mild lactose intolerance. The acidity in buttermilk can also promote better digestion by stimulating the production of stomach acids. This helps break down food more efficiently and absorbs nutrients more effectively.
Cooking and Baking with Buttermilk
Cooking and baking with buttermilk can elevate the taste of your dishes and make meats more tender and juicy. Discover how buttermilk enhances flavor and the science behind its tenderizing properties.
Enhancing Flavor
Buttermilk has a tangy taste that can add depth to both sweet and savory recipes. When you use buttermilk in pancakes, muffins, or cakes, it gives them a rich, creamy flavor that is hard to achieve with regular milk.
In savory recipes, the acidity of buttermilk can balance out spices and herbs. For example, using buttermilk in salad dressings or marinades can cut through the richness of other ingredients, making every bite more flavorful.
Adding buttermilk to batters also helps create a lighter and fluffier texture. The mild acidity reacts with baking soda or baking powder, causing the batter to rise better and resulting in airy, tender baked goods.
Tenderizing Meat
When it comes to tenderizing meat, buttermilk is a great option. The acid in buttermilk breaks down protein structures in meat, which helps to soften and tenderize it.
Marinating chicken or pork in buttermilk for several hours can result in juicier, more flavorful meat. Buttermilk is especially popular in Southern fried chicken recipes, where it not only tenderizes the chicken but also helps the coating adhere better.
The mild acids in buttermilk are gentle compared to other acidic marinades like vinegar or citrus juice. This makes it ideal for long marinating times, as it tenderizes without making the meat mushy.
Storing and Using Buttermilk
Buttermilk is a versatile ingredient, but it’s important to know how to store it properly and consider alternatives when you don’t have any on hand. Read on to learn essential tips for keeping your buttermilk fresh and effective substitutes you can use.
Shelf Life and Preservation
When stored correctly, buttermilk can last about two weeks in the fridge. Keep it refrigerated at all times and ensure the container is sealed tightly to prevent contamination.
Freezing buttermilk is another option. Pour it into an ice cube tray or airtight container, leaving space for expansion. Frozen buttermilk can last up to three months. Thaw it in the refrigerator and shake well before using, as it may separate.
Always check the smell and taste before using. If there are any signs of mold or unusual odor, discard it.
Substituting Buttermilk
If you find yourself out of buttermilk, you can make a quick substitute with common ingredients. Combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 10 minutes until it curdles slightly.
Another option is mixing ¾ cup of plain yogurt with ¼ cup of water to achieve a similar consistency.
These substitutes work well in most recipes, ensuring you can still achieve that tangy flavor and tender texture without rushing to the store.
Table of Substitutes
| Substitute | Ingredients |
|---|---|
| Milk and Vinegar | 1 cup milk + 1 tbsp vinegar |
| Milk and Lemon Juice | 1 cup milk + 1 tbsp lemon juice |
| Yogurt and Water | ¾ cup yogurt + ¼ cup water |
Use these methods to keep your recipes on track, even when buttermilk isn’t available.
