Grilling during summer is a time-honored tradition that brings together family and friends for delicious outdoor meals. The sizzle of meat on the grill, the aroma of smoky flavors wafting through the air, and the vibrant colors of charred vegetables make for a memorable dining experience. Whether you’re a seasoned grill master or a beginner, these 60 perfect grilling recipes will elevate your summer cookouts.
You’ll discover a variety of recipes that cater to all taste preferences, ensuring that everyone at your gathering finds something they love. From juicy meats to flavorful vegetables, each recipe is designed to be easy to follow and packed with mouthwatering flavors. With these grilling ideas, you can enjoy a summer filled with delectable and satisfying meals.
1) Grilled Lemon Herb Chicken
Grilled Lemon Herb Chicken is a refreshing and easy dish perfect for summer. The marinade combines olive oil, fresh herbs, lemon zest, lemon juice, garlic, salt, and pepper. You can make it ahead of time and store it in the fridge.
Start by trimming any excess fat from the chicken. Place the chicken in a bowl or a large zip lock bag. Pour the marinade over the chicken and massage it to coat all sides.
Let the chicken marinate for at least 30 minutes. If you have more time, you can marinate it for a few hours or even overnight for deeper flavor.
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled. Place the chicken on the grill and cook for 5-6 minutes on each side. The chicken should reach an internal temperature of 165°F.
This chicken pairs well with salads, grilled vegetables, or a simple rice dish. It’s a versatile recipe that’s both healthy and flavorful, making it a go-to option for your summer grilling repertoire.
2) BBQ Baby Back Ribs
Begin by preheating your grill to 300°F. You can use either charcoal or gas. Make sure the coals or flames are only under one half of the grill for indirect cooking.
Mix together a simple spice rub. Combine brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper, and a pinch of cayenne if you like heat.
Remove the membrane from the back of the ribs. This helps the spices penetrate the meat better.
Rub the spice mix all over the ribs. Let them sit for about 15 minutes to absorb the flavors.
Place the ribs on the cooler side of the grill. Cook them for about 1.5 to 2 hours, or until they are tender.
Move the ribs to the hot side of the grill. This will caramelize the outside and add a nice crust. Brush on your favorite BBQ sauce in the last 5-10 minutes.
Remove the ribs from the grill and let them rest for 5-10 minutes before slicing. Serve with extra sauce on the side if you like. Enjoy your flavorful, juicy BBQ baby back ribs!
3) Garlic Butter Shrimp Skewers
Garlic butter shrimp skewers are a fantastic choice for a summer barbecue. They are quick to prepare and packed with flavor.
First, gather your ingredients: shrimp, garlic, butter, olive oil, salt, pepper, and lemon. You need skewers too—preferably ones that have been soaked in water to prevent burning.
Start by preparing the marinade. Mix melted butter, minced garlic, olive oil, salt, and pepper in a bowl. Add a bit of lemon juice for freshness.
Thread the shrimp onto the skewers, alternating with lemon slices if you like a citrus touch. Make sure each shrimp is snug on the skewer, but not cramped.
Heat your grill to medium-high. Place the skewers on the grill and cook for about 3-4 minutes on each side. The shrimp should turn pink and opaque.
Brush any remaining garlic butter over the shrimp while grilling. This enhances the flavor and keeps the shrimp moist.
Serve the shrimp skewers hot, and garnish with extra lemon wedges if desired. These skewers are perfect for a delightful summer meal.
4) Jamaican Jerk Chicken
To bring a taste of the Caribbean to your summer grilling, try Jamaican Jerk Chicken. Start by preparing the dry rub using spices like all-purpose seasoning, onion powder, garlic powder, seasoning salt, black pepper, and crushed pimento seeds (All Spice).
Marinate the chicken with the rub, making sure to coat it well. Let it sit for several hours or overnight in the refrigerator.
When you’re ready to grill, allow the chicken to come to room temperature. Preheat your grill to medium heat, around 350-375°F. Clean and oil the cooking grate to prevent sticking.
Place the chicken skin-side up on the cooler side of the grill. Cook covered, turning and moving occasionally to avoid burning. Grill for about 35 to 40 minutes until the internal temperature reaches 165°F for breast meat and 175°F for thighs.
5) Stuffed Grilled Peppers
Stuffed grilled peppers make a delicious and colorful addition to any summer cookout. They are easy to prepare and offer a variety of flavors in every bite.
Begin by prepping your peppers. Slice them in half and remove the seeds and membranes. This creates a perfect little boat for your filling.
For the filling, brown some ground beef or sausage in a skillet. Add in onions, garlic, and your favorite seasonings. Mix in cooked rice and diced tomatoes for a hearty stuffing.
Fill your pepper halves with the meat mixture and top with shredded cheese. Preheat your grill to medium heat, around 350 degrees F. Place the stuffed peppers directly on the grill grates.
Close the lid and let the peppers cook for about 30 to 40 minutes. They’ll soften and the cheese will melt beautifully. Serve them hot off the grill as a tasty main dish or side.
6) Balsamic Grilled Vegetables
Balsamic grilled vegetables are perfect for a summer barbecue. Start by preheating your grill to medium-high heat, around 400˚F. Use a grilling basket to keep your veggies in place.
In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. This will be your marinade.
Slice your vegetables evenly. Good options include bell peppers, zucchini, eggplant, and onions. Even thickness helps them cook at the same rate.
Place the sliced veggies into a large mixing bowl and pour the marinade over them. Toss until they are well coated.
Put the vegetables in a single layer in the grilling basket. Close the grill lid and cook for about 12 minutes, flipping once halfway through.
For added flavor, you can mix in some garlic or herbs like basil and oregano into your marinade. Serve hot and enjoy!
7) Spicy Grilled Pineapple
Spicy grilled pineapple is the perfect mix of sweet and spicy. Start by cutting a fresh pineapple into rings or spears.
In a resealable plastic bag, combine honey, butter, cayenne pepper, and a pinch of salt. Place the pineapple pieces in the bag and seal it tightly. Toss to coat the pineapple evenly with the spicy mixture.
Let the pineapple marinate for at least 30 minutes, or even overnight for a stronger flavor. Preheat your grill to medium-high heat.
Place the pineapple on the grill and cook for 2 to 3 minutes per side. You’ll know they are done when grill marks appear and the pineapple is heated through.
This sweet and spicy treat is a great side dish or dessert for your summer BBQs. It pairs well with grilled chicken or can be served on its own. Enjoy the burst of flavors in each juicy bite!
8) Honey Soy Grilled Salmon
Honey Soy Grilled Salmon is a flavorful and healthy choice for your summer grilling. This dish combines sweet and savory flavors with a touch of spice, making it a hit at any barbecue.
Start by preparing the marinade. Mix together pressed garlic, ginger, sriracha, olive oil, honey, and soy sauce in a bowl. Add finely chopped cilantro for extra freshness.
Once the marinade is ready, coat the salmon fillets evenly with it. Let them marinate in the fridge for at least 30 minutes to soak up all the flavors.
Preheat your grill to medium-high heat, around 375°F to 400°F. Lightly oil the grates to prevent the salmon from sticking.
When the grill is hot, place the marinated salmon fillets directly on the grates. Grill the salmon for about 4-5 minutes on each side until it flakes easily with a fork.
For an extra touch, brush the salmon with the reserved marinade during the last minute of grilling. This will give it a beautiful glaze.
Honey Soy Grilled Salmon pairs well with grilled vegetables or a light salad. Enjoy this tasty and easy-to-make dish with your friends and family during your summer cookouts.
9) Barbecue Pulled Pork
Barbecue pulled pork is a summer favorite that’s both easy and delicious. You can make it in a slow cooker, smoker, or oven. Each method gives the meat a unique flavor profile.
To get started, choose a good pork shoulder or pork butt. These cuts are perfect for pulled pork because they stay tender and juicy.
Rub the meat with a blend of spices. Common spices include paprika, garlic powder, and brown sugar. This seasoning gives the pork a deep, rich flavor.
If you’re using a smoker, set it to 275 degrees F. Smoke the pork until it reaches an internal temperature of 165 degrees F. This usually takes about 4-5 hours for an 8-pound shoulder.
For a slow cooker, place the seasoned pork inside. Add BBQ sauce and broth. Cook on high for 5-6 hours or low for 8-10 hours until tender.
Once the pork is cooked, shred it with two forks. Mix it with more BBQ sauce if desired. Serve it on buns with coleslaw or pickles for added crunch.
With simple steps and a bit of patience, you can enjoy mouth-watering barbecue pulled pork at any summer gathering.
10) Grilled Portobello Mushrooms
Grilled portobello mushrooms are a tasty, meatless option for your summer grilling. Start by cleaning the mushrooms with a damp cloth and removing the stems.
Marinate the mushrooms in a mix of olive oil, balsamic vinegar, minced garlic, and chopped onions. Let them soak up the flavors for about an hour.
Preheat your grill to medium-high heat, around 375 to 450 degrees F. Brush the grill grates with oil to prevent sticking.
Place the marinated mushrooms on the grill, gill side up. Grill for about 10 to 14 minutes, then flip and cook for an additional 2 to 3 minutes, or until they are juicy and browned.
You can serve these flavorful mushrooms as a side dish or as a main course. They pair well with grilled vegetables or can be added to a sandwich or salad.
11) Tandoori Chicken Skewers
Tandoori Chicken Skewers are a flavorful and easy option for your summer grilling. Start by cutting chicken breasts into 1-inch pieces. Prepare a marinade with garlic, ginger, paprika, curry powder, cumin, salt, pepper, yogurt, tomato paste, and oil. Coat the chicken well and let it marinate for at least an hour, or overnight for better flavor.
When you’re ready to cook, preheat your grill to medium-high heat (about 400-425°F). If you’re using wooden skewers, soak them in water for 10-15 minutes to prevent them from burning. Thread the marinated chicken pieces onto the skewers.
Oil the grill grates lightly to avoid sticking. Place the skewers on the grill, cooking for about 4-5 minutes on each side. Turn the skewers occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F.
Serve the Tandoori Chicken Skewers hot, with a side of naan bread or a fresh salad. Their smoky, spicy flavor is a hit at any barbecue.
12) Grilled Corn with Lime Butter
Grilled corn is a summer staple that everyone loves. When you add lime butter, it takes the flavors to a whole new level.
Start by mixing softened butter with lime zest and lime juice. You can also add a bit of chili powder and garlic for extra flavor. Set this mixture aside.
Preheat your grill to medium heat. Peel back the outer husks of the corn, leaving them attached at the base. Remove the silk and rinse the corn.
Place the corn on the grill. Cook for about 12-15 minutes, turning occasionally so all sides get some char. This gives the corn a smoky flavor while keeping it juicy.
Once the corn is done, slather it with the lime butter. The heat from the corn will melt the butter, spreading the flavors evenly. Serve hot and enjoy this easy yet delicious side dish.
13) Cilantro Lime Grilled Steak
Cilantro Lime Grilled Steak is perfect for adding fresh and zesty flavors to your summer cookout.
Start by making a marinade. Blend cilantro, garlic, lime juice, olive oil, salt, and pepper until smooth. Coat your steak with half of this mixture and let it marinate for at least 30 minutes in the fridge.
Preheat your grill on high. When ready to cook, lower the heat to medium-low. Oil the grates to prevent sticking. Grill the steak to your desired doneness. For medium-rare, aim for an internal temperature of about 130°F.
After grilling, let the steak rest for 5 minutes. This helps the juices redistribute, making the meat more tender. While resting, you can place a bit of butter on top to melt into the steak for extra flavor.
Use the rest of the marinade as a sauce to drizzle over the steak when serving. This will enhance the lime and cilantro flavors. Enjoy your Cilantro Lime Grilled Steak with a side of grilled vegetables or a fresh salad for a complete meal.
14) Mediterranean Grilled Lamb Chops
Mediterranean grilled lamb chops are a delicious addition to your summer grilling menu. They combine flavors from herbs, garlic, and lemon to create a mouth-watering dish.
Start by marinating the lamb chops. In a bowl, mix olive oil, lemon juice, garlic, and a mix of herbs like parsley, mint, and oregano. Ensure each chop is well-coated.
Heat your grill to medium-high. Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare or to your preferred doneness. Turn them often for even cooking.
Make a simple herb sauce by blending parsley, mint, olive oil, garlic, lemon juice, salt, and pepper. Drizzle this sauce over the cooked lamb chops before serving.
For a full Mediterranean meal, pair the lamb chops with a fresh salad, roasted vegetables, or tomato mint quinoa. This dish is sure to impress your family and friends with its vibrant flavors and easy preparation.
15) Italian Sausage and Peppers
Italian Sausage and Peppers is a classic and delicious grilling option. You start by preparing the sausages and vegetables. Use a mix of red, yellow, and green bell peppers for a vibrant dish. Don’t forget the onions and garlic.
Preheat your grill to medium-high heat. This will help ensure both sausages and veggies cook evenly. Coat the peppers, onions, and garlic in olive oil. Season them with salt and pepper.
Poke a few holes in each sausage using a toothpick. This helps prevent them from popping while cooking. Place sausages directly on the grill grates. Grill them for about 5-7 minutes per side.
Add the seasoned peppers and onions to the grill. Cook until they are tender and slightly charred, about 4-5 minutes per side. Remember to turn occasionally to prevent burning.
Once everything is cooked through, serve the sausages with the peppers and onions. You can serve them on a platter or in a sandwich roll. Enjoy this flavorful meal with family and friends.
16) Grilled Pesto Shrimp
Grilled Pesto Shrimp is a tasty and easy summer dish. Start by making a simple pesto with fresh basil, garlic, pine nuts, parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend these ingredients until smooth.
Marinate your shrimp in the pesto for at least 20 minutes. This helps the flavors soak in. If you can, letting it marinate overnight in the fridge makes it even better.
Skewer the marinated shrimp to make grilling easier. Preheat your grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side. You want them to be pink and slightly charred.
The fresh pesto really brings out the best in the shrimp. Serve them as an appetizer or main dish. Grilled Pesto Shrimp pairs well with a light salad or grilled vegetables. Enjoy this simple, flavorful recipe during your summer cookouts.
17) Korean BBQ Beef Short Ribs
Korean BBQ Beef Short Ribs, also known as Galbi or Kalbi, are a must-try for any grilling enthusiast. These ribs are marinated in a sweet and savory sauce that gives them a unique flavor.
For the marinade, you typically use ingredients like soy sauce, sugar, garlic, and sesame oil. Some recipes might also include pear or apple for a touch of sweetness.
Before grilling, marinate the beef short ribs for at least an hour, but you can leave them in the fridge for up to 24 hours. This allows the flavors to soak into the meat.
When you’re ready to grill, preheat your grill to high heat, around 450°F to 500°F. Remove the ribs from the marinade and let any excess drip off.
Place the ribs directly on the grill. The meat is thinly sliced, so it cooks quickly. Grill them for about 3-4 minutes on each side until they are nicely charred and cooked through.
These grilled short ribs are perfect for summer gatherings. They are best enjoyed fresh off the grill and can be paired with side dishes like rice, kimchi, or a light vegetable salad.
18) Grilled Margherita Pizza
Grilled Margherita Pizza is a simple and delicious option for summer grilling. Start with prepared pizza dough, letting it reach room temperature.
Heat your grill to high heat. Roll out the dough on a floured surface to about 10-12 inches in diameter. Lightly oil the grill grate, then place the dough directly on it.
Grill the dough for 1-2 minutes, until the bottom is crisp. Flip the dough and grill for another 1-2 minutes to cook the other side.
Remove the dough from the grill and add crushed San Marzano tomatoes as the base sauce. Arrange fresh mozzarella slices evenly over the sauce.
Lower the grill heat slightly and return the pizza to the grill. Grill for 3-5 minutes, until the cheese is melted and bubbly and the crust is golden.
Use tongs or a pizza peel to remove the pizza from the grill. Top with fresh basil leaves and a drizzle of extra-virgin olive oil before serving.
This pizza is a fresh, tasty option for any summer gathering.
19) Grilled Caesar Salad
Add a smoky twist to your classic Caesar Salad by grilling the romaine lettuce. Start by preheating your grill to medium-high heat, around 350-400°F.
Slice the romaine hearts in half lengthwise. Drizzle the cut sides with olive oil and season with salt and pepper. Place the romaine halves cut-side down on the hot grill grates.
Let the romaine grill for about 2-3 minutes per side, until you see light charring. This will add a smoky flavor and slightly wilt the leaves, enhancing the salad’s texture.
For extra flavor, consider grilling some lemon halves. Dip the cut sides of the lemons in sugar before placing them on the grill. The caramelized lemons make a fantastic addition to your salad.
Finish your Grilled Caesar Salad with classic toppings like Parmesan cheese and croutons. Top it all off with your favorite Caesar dressing.
Serve immediately while the lettuce is still warm for the best experience. This simple but impressive dish is perfect for summer BBQs and gatherings.
20) Chipotle Lime Grilled Tofu
Chipotle Lime Grilled Tofu makes a tasty addition to your summer grilling lineup. Start by slicing the tofu into 4-5 slices. Wrap the slices in paper towels and press them for about 20-30 minutes using heavy cans or a skillet.
While the tofu is pressing, mix half a packet of chipotle marinade, garlic powder, hot sauce, oil, water, and half the lime juice. Adjust the amount of water if the mixture is too thick.
Once the tofu is pressed, coat it evenly with the marinade. Preheat your grill to medium-high. Place the tofu slices on the grill and cook for about 5-7 minutes on each side, until you see grill marks and the tofu is heated through.
Serve your Chipotle Lime Grilled Tofu with a squeeze of the remaining lime juice. This dish pairs well with grilled vegetables or a fresh summer salad. The blend of spicy chipotle and zesty lime creates a delicious, smoky flavor.
21) Hawaiian BBQ Chicken
Grilled Hawaiian BBQ Chicken is a flavorful and easy summer dish. You start by preparing a marinade with pineapple juice, soy sauce, honey, garlic, and ginger. This combination gives the chicken a sweet and tangy taste.
Season your chicken breasts with salt and pepper before pouring the marinade over them. Let the chicken sit in the marinade for at least 20-30 minutes. This allows the flavors to penetrate the meat.
Prepare your grill by greasing and preheating it to medium heat. Place the chicken on the grill and cook for about 6-8 minutes on each side. The chicken should be fully cooked and have a nice char.
Grilling pineapple slices alongside the chicken adds a tropical twist. Grill the pineapple for 2-3 minutes on each side until they’re slightly caramelized.
Serve the grilled chicken and pineapple together. This dish pairs well with rice or a fresh salad. Hawaiian BBQ Chicken is a crowd-pleaser, perfect for any summer gathering.
22) Grilled Asparagus with Lemon
Grilled asparagus with lemon is a simple yet flavorful dish perfect for summer grilling.
Start by preheating your grill to medium-high heat. Trim the tough, woody ends off the asparagus spears.
Toss the asparagus with olive oil, salt, and pepper. Make sure each spear is well-coated.
Place the asparagus directly on the grill grates. Grill for 6 to 10 minutes, turning occasionally, until charred but still bright green.
Remove the asparagus from the grill. Drizzle with fresh lemon juice or a simple lemon vinaigrette for a burst of zesty flavor.
Serve immediately while hot or at room temperature. This dish pairs well with grilled fish or chicken, adding a fresh, tangy element to your meal. Enjoy your perfectly grilled asparagus!
23) Tequila Lime Grilled Shrimp
Tequila Lime Grilled Shrimp brings together the refreshing taste of lime with the unique kick of tequila. Start by mixing tequila, lime juice, olive oil, minced garlic, and chili powder in a bowl or bag.
Place the shrimp in the marinade and let it sit in the fridge for at least 30 minutes or up to 4 hours. This allows the shrimp to soak up all the flavors.
Preheat your outdoor grill to medium-high heat. Oil the grill grates lightly to prevent sticking. Thread the marinated shrimp onto skewers.
Grill the shrimp for 4-7 minutes, turning once. The shrimp is done when it turns pink and opaque. Serve immediately with lime wedges for a zesty garnish.
24) Grilled Thai Chicken Satay
Grilled Thai Chicken Satay is a flavorful dish that’s perfect for summer grilling. You start by cutting chicken thighs into pieces. The secret to the delicious taste is a rich marinade. Combine coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, lime juice, and salt and pepper.
Let the chicken marinate for at least three hours, or overnight for the best flavor. When you’re ready to grill, preheat your grill to medium heat and oil the grates to prevent sticking. Grill the chicken for 5-8 minutes per side, brushing occasionally with the reserved marinade.
While the chicken cooks, you can prepare the peanut sauce. Combine peanuts with coconut milk, lime juice, soy sauce, garlic, and a bit of sugar. Blend until smooth.
Serve the grilled chicken with the peanut sauce drizzled on top and a few lime wedges on the side. The balance of sweet, savory, and tangy flavors makes this dish a hit at any BBQ. Enjoy your summer meal!
25) Herb Crusted Grilled Pork Chops
For a flavorful summer meal, try making herb crusted grilled pork chops.
Start by preparing a mix of kosher salt, basil, rosemary, thyme, garlic, and black pepper. Coat each pork chop thoroughly with this herb blend.
Lightly oil the grill grates and preheat the grill to medium heat. Place the pork chops on the grill and cover.
Grill the pork chops for 6 to 8 minutes, turning once to ensure even cooking. Cook until the internal temperature reaches 145°F at the thickest part of the chop.
For an extra touch, you can add olive oil, soy sauce, and lemon juice to your marinade. Keep the chops in the marinade for at least an hour before grilling.
Serve these herb crusted pork chops with grilled vegetables or a fresh salad for a complete meal.
26) Chimichurri Grilled Steak
Chimichurri grilled steak is a flavorful and easy dish. Start by preparing the chimichurri sauce. Mix together chopped parsley, minced garlic, red wine vinegar, oregano, and red pepper flakes. Add olive oil and stir until combined.
Pat the steak dry with paper towels. Season it with salt and pepper. Preheat your grill to medium-high heat.
Place the steak on the grill and cook for about 6 minutes per side for medium-rare. If you prefer your steak more or less done, adjust the cooking time based on the thickness and your desired doneness.
After grilling, let the steak rest for a few minutes. Slice it against the grain and serve with the chimichurri sauce on top. This will keep the meat tender and juicy.
Enjoy your chimichurri grilled steak with your favorite side dishes. This simple recipe is perfect for summer grilling and will surely impress your guests.
27) Spicy Grilled Sausage
Spicy grilled sausage is a crowd-pleaser perfect for summer barbecues. To start, choose high-quality sausages with your preferred level of spice. Popular choices include hot Italian sausage or chorizo.
Preheat your grill to medium-high heat. This ensures that the sausages cook evenly without burning. Lightly oil the grill grates to prevent sticking.
Poke a few holes in the sausages with a toothpick. This keeps them from bursting during grilling.
Place the sausages on the grill, leaving space between each one. Grill the sausages for 5-7 minutes per side. Turn them occasionally to get an even char.
Use a meat thermometer to check the internal temperature. It should reach 160 degrees Fahrenheit. Once done, remove the sausages from the grill and let them rest for a few minutes before serving.
Serve your spicy grilled sausages in buns, or slice them to add to other dishes. Toppings like grilled onions, peppers, and mustard pair well. With these steps, you’ll have delicious and spicy grilled sausages ready to enjoy!
28) Grilled Tomato Basil Soup
Grilled Tomato Basil Soup is a perfect summer dish that brings out the fresh flavors of tomatoes and basil.
Start by preheating your grill to medium-high heat. Slice ripe tomatoes in half and brush them with olive oil. Place the tomatoes on the grill, skin side down, and grill for about 5-7 minutes until charred and softened.
In a large pot, heat some olive oil over medium heat. Add diced onions and cook until they become translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Transfer the grilled tomatoes to the pot. Add vegetable broth, a handful of fresh basil leaves, and a pinch of salt and pepper. Let the mixture simmer for 15-20 minutes.
Use a blender to puree the soup until smooth. Return the soup to the pot and stir in a bit of heavy cream for a rich texture. Adjust the seasoning as needed.
Serve your Grilled Tomato Basil Soup with a slice of crusty bread or a grilled cheese sandwich for a complete meal. This dish is light, flavorful, and perfect for summer evenings. Enjoy it with family and friends by the grill.
29) Cajun Grilled Catfish
Cajun grilled catfish is a delicious and flavorful dish perfect for summer grilling. You start by preheating your grill to medium heat. Ensure the grill grates are well-oiled to prevent sticking.
Season your catfish fillets with lemon juice, lemon pepper, white pepper, Creole seasoning, and blackened seasoning. Make sure to coat both sides evenly.
Place the fillets in a grill basket or directly on the grill. Close the grill cover to maintain the temperature. Cook the catfish for about 5 minutes on each side.
You’ll know the fish is done when it flakes easily with a fork and the flesh is opaque. For extra flavor, garnish with lemon wedges.
Serve your Cajun grilled catfish hot and enjoy its zesty, spicy taste. This dish pairs well with coleslaw, corn on the cob, or a fresh green salad.
30) Apricot Glazed Grilled Chicken
Apricot Glazed Grilled Chicken is a tasty option for summer grilling. The sweet glaze adds a delicious flavor to the chicken.
Start by marinating your chicken in a mix of buttermilk, salt, and pepper for a few hours. This step makes the meat tender and juicy.
While the chicken marinates, prepare your apricot glaze. Combine apricot preserves with some garlic, ginger, and a hint of soy sauce. The glaze should be smooth and thick.
Heat your grill to medium. Spray the grill with non-stick spray to prevent sticking. Place the marinated chicken on the grill and cook on each side for about 5 minutes.
Next, brush the apricot glaze on the chicken. Continue grilling until the glaze caramelizes and the chicken is fully cooked.
Make sure to turn the chicken occasionally and reapply the glaze for a rich, flavorful coating. You’ll know it’s done when the internal temperature reaches 165°F.
Serve this delightful dish with a fresh salad or grilled vegetables. The blend of sweet and savory flavors makes Apricot Glazed Grilled Chicken a hit at any barbecue.
31) Maple Dijon Grilled Pork Tenderloin
Marinating your pork tenderloin with a maple Dijon mixture brings a flavorful twist to your grill session. Start by whisking together Dijon mustard, maple syrup, rosemary, lemon juice, and soy sauce. Pour this marinade into a ziplock bag and add the pork tenderloin. Let it marinate in the refrigerator for at least 3 hours or overnight.
When you’re ready to cook, preheat your grill to high heat. Sear the tenderloin on all sides for about 3 minutes each. Then, reduce the heat to medium-low and continue grilling over indirect heat. Cook until the internal temperature reaches 140°F if you prefer it slightly pink, or 145°F for more doneness.
After grilling, let the pork rest for 10-15 minutes to keep it juicy. Slice it into medallions and serve. This process ensures that the flavors of the marinade deeply infuse the pork, giving you a delicious, tender result.
Maple Dijon Grilled Pork Tenderloin pairs well with grilled vegetables or a crisp, green salad. This dish is perfect for summer gatherings, offering a tasty alternative to traditional barbecue options.
32) Grilled Peach and Burrata Salad
This salad is perfect for a summer meal. Start by grilling ripe peach slices. Grill them for about 3-4 minutes on each side until they are charred and slightly softened.
Next, arrange a bed of fresh arugula or mixed greens on a plate. Place the grilled peach slices on top.
Add chunks of creamy burrata cheese over the peaches. Sprinkle pine nuts for added crunch.
Drizzle some olive oil and balsamic glaze over the salad. This enhances the flavors and adds a slight tang.
Finally, season with freshly ground black pepper. This Grilled Peach and Burrata Salad is refreshing, easy to make, and full of summer flavors.
33) Teriyaki Grilled Chicken Thighs
Teriyaki Grilled Chicken Thighs are a flavorful option for your summer BBQ. You’ll start by marinating the chicken. Let it soak in the teriyaki sauce for at least 2 hours, or even overnight if possible. This helps the chicken absorb the flavors and stay moist while grilling.
Before grilling, preheat your grill. Some recipes suggest starting on high heat for 10 minutes and then lowering it to medium-low. Lightly oil the grates to prevent sticking. Place the marinated chicken skin-side up on the grill first.
Grill the chicken thighs for about 5-7 minutes per side. Make sure you cover the grill to keep the heat even. Check the internal temperature of the chicken; it should reach 165°F to be safe to eat. You can use a meat thermometer for accuracy.
During the grilling process, you can prepare additional teriyaki sauce. Simply simmer the sauce in a saucepan until it thickens. Once the chicken is cooked, you can brush this sauce on top for extra flavor. Enjoy these juicy Teriyaki Grilled Chicken Thighs with your favorite summer sides.
34) Grilled Bruschetta
Grilled bruschetta is a simple yet delicious appetizer perfect for summer. Start by preheating your grill to medium heat. Slice a loaf of bread into 1/2-inch thick slices. Brush each slice with olive oil and sprinkle a little kosher salt on top.
Place the bread slices on the grill for about 2 minutes on each side. Look for nice light brown grill marks. While the bread is grilling, prepare the topping.
In a bowl, mix together diced tomatoes, minced garlic, and fresh basil. Add salt and pepper to taste. Drizzle in some olive oil and balsamic vinegar, then toss everything together.
Once the bread is ready, take it off the grill. Spoon the tomato mixture onto each slice. Serve warm and enjoy your grilled bruschetta as a tasty start to your meal.
35) Smoky Grilled Vegetables
Grilling vegetables adds a wonderful smoky flavor that enhances their natural taste. You can grill a variety of vegetables like zucchini, bell peppers, corn, and eggplant. These veggies cook quickly and can be seasoned in many ways.
Start by slicing your vegetables evenly. This ensures they cook at the same speed. Lightly coat them with olive oil to keep them from sticking to the grill. Season with salt, pepper, and your favorite herbs or spices.
Place the vegetables on a medium-high grill. Use a grill basket if the pieces are small. This keeps them from falling through the grates. Grill each side for about 3-5 minutes until they are tender and have nice grill marks.
For extra flavor, you can marinate the vegetables before grilling. Try a mix of balsamic vinegar, garlic, and rosemary. Let them soak for at least 30 minutes. This will infuse them with even more taste.
Once grilled, serve the vegetables hot. They can be a side dish or added to salads and sandwiches. Grilled vegetables are not only delicious but also healthy and full of nutrients.
36) Grilled Honey Mustard Pork Chops
Grilled honey mustard pork chops are a delicious addition to your summer grilling lineup. Start by making a marinade with honey, mustard, soy sauce, garlic, salt, and pepper. Combine these ingredients in a resealable plastic bag and add the pork chops. Seal the bag and refrigerate for at least 30 minutes, or up to 12 hours.
Preheat your grill to around 400°F. Remove the pork chops from the marinade and place them directly on the hot grill. Grill each side for about 7-10 minutes, or until the internal temperature reaches 145°F. This ensures the pork chops are cooked through but still juicy.
You can also prepare a honey mustard glaze for added flavor. Mix honey, mustard, onion powder, cayenne, and brown sugar in a saucepan. Simmer over medium heat and whisk until it thickens slightly. Use half of the glaze for basting the pork chops while grilling and save the rest for serving.
Don’t forget to pat the pork chops dry with paper towels before grilling. This helps them sear nicely on the grill. Enjoy your honey mustard pork chops with a side of grilled vegetables or a fresh summer salad for a complete meal.
37) Grilled Shrimp Scampi
Grilled shrimp scampi is a flavorful and easy dish perfect for summer. Start by marinating the shrimp in a mixture of olive oil, lemon juice, and garlic for about 30 minutes. This allows the flavors to penetrate the shrimp.
Preheat your grill to high heat. Thread the marinated shrimp onto skewers, making sure to pierce each shrimp twice to keep them secure. Discard any leftover marinade to avoid contamination.
Lightly oil the grill grate to prevent sticking. Place the shrimp skewers on the grill. Cook for 2 to 3 minutes on each side, or until the shrimp turn opaque and slightly charred.
While the shrimp are grilling, make a lemon-garlic butter sauce. Melt butter in a small saucepan and stir in minced garlic until fragrant. Add lemon juice, zest, and parsley. Keep the sauce warm until the shrimp are ready.
Once cooked, remove the shrimp from the grill. Drizzle the warm lemon-garlic butter sauce over the shrimp before serving. This dish pairs well with grilled vegetables or a light salad for a complete summer meal.
38) Grilled Spicy Lemon Salmon
Kick off your summer with grilled spicy lemon salmon. It’s a flavorful dish that’s easy to prepare.
First, zest a lemon and set aside. Juice the lemon and mix the juice with olive oil, minced garlic, soy sauce, and crushed red pepper flakes. This blend will give your salmon a zesty and spicy kick.
Pat your salmon fillets dry. Rub them with salt and pepper. Place them in a baking dish and pour the lemon mixture over the top. Let the salmon marinate for at least 15 minutes to soak up the flavors.
Preheat your grill to medium-high heat, around 375-450°F. Once the grill is hot, oil the grates lightly to prevent sticking.
Lay the salmon on the grill, skin side down. Cook for about 4-6 minutes per side, depending on the thickness. You’ll know it’s done when the salmon flakes easily with a fork.
Serve your grilled spicy lemon salmon with a fresh green salad or roasted vegetables. This dish pairs nicely with a chilled glass of white wine and is perfect for a summer evening barbecue.
39) Grilled Mexican Street Corn
Grilled Mexican Street Corn, also known as Elotes, is a delicious and easy side dish perfect for summer. To get started, preheat your grill to about 400°F.
Shuck the corn and remove all silks. Place the corn directly on the hot grill. Rotate the corn occasionally until it gets a nice char, which should take about 10 minutes.
While the corn is grilling, mix your sauce. In a bowl, combine mayonnaise, sour cream, and cilantro. For extra flavor, add garlic, lime juice, and chipotle pepper. Make sure the mixture is smooth.
Once the corn is ready, use a brush or spoon to coat it with the sauce mixture. Sprinkle with crumbled feta or grated Parmesan cheese. A squeeze of fresh lime juice over the top adds a nice finishing touch.
Serve your Grilled Mexican Street Corn hot. It’s a great accompaniment for any summer meal!
40) Rosemary Garlic Grilled Lamb
Rosemary Garlic Grilled Lamb is a perfect dish for a summer barbecue. This recipe combines the bold flavors of rosemary and garlic, creating a mouth-watering marinade.
Start by finely chopping garlic and rosemary. Mix them with olive oil, lemon juice, salt, and pepper. Rub this mixture over the lamb chops to coat them evenly.
Let the lamb marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to four hours.
Preheat your grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side. Check for an internal temperature of 135°F for medium-rare or 145°F for medium.
Serve your grilled lamb chops with a side of roasted vegetables or a fresh salad. Rosemary Garlic Grilled Lamb is a delicious and elegant addition to any summer meal.
41) Grilled Artichokes with Garlic Aioli
Grilled artichokes make a fantastic side dish or appetizer. Start by steaming the artichokes for about 8-10 minutes until tender. Preheat your grill to high heat, around 450°F.
Once the artichokes are steamed, cut them in half and brush the cut sides with a mixture of olive oil and lemon juice. Place the artichokes cut side down on the hot grill for about 10 minutes with the lid closed.
Flip the artichokes and grill for another 5 minutes until they are nicely charred. The smoky flavor from the grill complements the natural nuttiness of the artichokes.
For the garlic aioli, whisk together mayonnaise, lemon juice, minced garlic, salt, and black pepper. Serve the grilled artichokes with this tangy and creamy aioli on the side.
This dish is easy to prepare yet looks and tastes impressive. You will love the combination of grilled artichokes with the rich garlic aioli.
42) Grilled Pineapple Teriyaki Burgers
Grilled Pineapple Teriyaki Burgers are a delicious twist on a classic burger. The combination of sweet pineapple and savory teriyaki sauce creates a burst of flavors that is both unique and satisfying.
Start by preheating your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Form the burger patties by mixing ground beef with garlic, ginger, soy sauce, salt, and pepper. Shape them into patties and place them on the grill.
While the burgers cook, prepare the pineapple slices. Grill them for about 3 minutes on each side until they are caramelized and have nice grill marks.
Flip the burgers after 4 minutes, then baste them with teriyaki sauce. Continue to cook the burgers until they reach your desired level of doneness.
In the final minute, add slices of Swiss cheese on top of the burgers to melt.
Toast your burger buns on the grill for a minute or two. This adds a nice crunch.
Assemble your burgers by placing some field greens on the bottom bun, followed by the burger patty, grilled pineapple slices, and a drizzle of teriyaki sauce. Top with the upper bun.
Enjoy your Grilled Pineapple Teriyaki Burgers with a side of fresh salad or your favorite summer side dishes.
43) BBQ Chicken Pizza on the Grill
Making BBQ chicken pizza on the grill is simple and delicious. Start by preheating your grill to around 550°F. Using chilled dough makes it easier to handle. Roll it out on a floured piece of parchment paper.
Brush olive oil on the dough to prevent sticking. Place the dough directly on the grill, and cook for 1-2 minutes. You’ll see the dough start to bubble.
Flip the dough and quickly add your toppings. Spread a layer of your favorite barbecue sauce all the way to the edges. Add grilled chicken pieces and thinly sliced red onions on top.
Finish with a generous amount of shredded cheese. Close the grill cover and let the pizza cook for about 5-7 minutes. Check frequently to avoid burning.
Once the cheese is melted and the crust is golden, remove your pizza from the grill. Let it cool for a minute before slicing. Enjoy your fresh, hot BBQ chicken pizza!
44) Grilled Halloumi and Veggie Skewers
Grilled Halloumi and Veggie Skewers are a summer favorite. Halloumi, a firm cheese that grills well, gets a delicious, crispy exterior. It pairs nicely with a variety of vegetables like zucchini, bell peppers, and cherry tomatoes.
Start by cutting halloumi and your chosen veggies into bite-sized pieces. You can use a mix of colorful vegetables to make your skewers more appealing.
Prepare a marinade with olive oil, lemon juice, garlic, and dried oregano. Toss the halloumi and vegetables in the marinade to coat evenly. Let them sit for a while to absorb the flavors.
Thread the cheese and veggies onto pre-soaked wooden skewers. Make sure to alternate between halloumi and vegetables for a balanced skewer.
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the skewers on the grill and cook for 2 to 3 minutes per side.
Turn the skewers to ensure even cooking and to get nice grill marks on all sides. The halloumi should be golden brown, and the vegetables should be slightly charred.
Serve the skewers hot, either by themselves or with a side of fresh salad or a small bowl of dipping sauce. These skewers are perfect for a light summer meal or as part of a larger barbecue spread.
45) Grilled Tuna Steaks with Herb Butter
Grilled tuna steaks are a summer favorite. They cook quickly and taste amazing with simple seasonings. To start, preheat your grill to around 600 degrees Fahrenheit.
While the grill heats, prepare the herb butter. Mix together softened butter, lemon juice, minced garlic, chopped parsley, and salt in a small bowl. Set this aside.
Drizzle your tuna steaks with a bit of avocado oil. Season both sides with kosher salt and freshly ground black pepper. Place the tuna on the hot grill.
Cook the tuna for 30 to 60 seconds on each side. The outside should be lightly browned and the inside rare. Use a food thermometer if you have one; the internal temperature should be around 115 degrees Fahrenheit.
Once done, serve the tuna with a generous dollop of herb butter on top. This will melt over the hot fish, adding rich flavor. Enjoy your grilled tuna steaks as a main dish with a side of your favorite summer vegetables.
46) Grilled Eggplant Parmesan
Grilled Eggplant Parmesan is a delicious twist on a classic dish. Start by peeling the eggplants lengthwise in intervals to create stripes. This helps with oiliness. Slice the eggplant into rounds about 1/2-inch thick.
Next, prepare a breading station. In a small bowl, whisk egg whites. In another bowl, mix grated Parmesan cheese with bread crumbs. Dip each eggplant slice in the egg whites, then coat it in the bread crumb mixture.
Heat your grill to medium-high heat, around 375 to 450 degrees Fahrenheit. Before grilling, brush each eggplant slice with olive oil. Place the slices on the grill and cook for 4 to 5 minutes on each side. The eggplant should be tender and lightly charred when done.
Once grilled, layer the eggplant slices with marinara sauce and additional Parmesan cheese. You can also add mozzarella for extra flavor. Let the cheese melt slightly by putting the dish back on the grill for a few minutes.
Serve your Grilled Eggplant Parmesan warm. It’s tasty and easy to make, perfect for a summer cookout.
47) Grilled Panzanella Salad
Grilled Panzanella Salad is a classic Italian bread salad that’s perfect for summer. It combines grilled vegetables and toasted bread cubes. The grilling adds a smoky flavor that enhances the salad.
Start by brushing slices of zucchini, peppers, red onion, and chunks of bread with olive oil. Season them with salt and pepper.
Next, preheat your grill to medium-high heat, about 450-500 degrees F. Place the veggies and bread directly on the grill grates. Grill them until they are lightly charred, turning occasionally. This usually takes 4-6 minutes.
Once grilled, remove the veggies and bread. Cut the vegetables into bite-sized pieces. The bread should be crusty and slightly crispy.
In a large bowl, toss together the grilled vegetables and bread cubes. Add fresh tomato slices. If desired, mix in chopped basil and parsley for extra flavor.
Drizzle the salad with a tangy vinaigrette made from olive oil, red wine vinegar, minced garlic, and a bit of mustard. Toss the salad well to ensure everything is coated evenly.
Let the salad sit for about 20-25 minutes. This helps the flavors meld together. Enjoy this fresh and smoky Grilled Panzanella Salad as a light meal or a side dish at your next barbecue.
48) Grilled Scallops with Lemon Butter
Grilled scallops with lemon butter are a tasty and elegant dish for summer grilling. To prepare, first gather fresh scallops. Make sure they are dry by patting them with paper towels.
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until it smells good. Be careful not to burn the garlic. Mix in the lemon zest and let it sit for another minute. Add a pinch of salt and pepper.
For the scallops, season them with salt and pepper. You can marinate them in olive oil, lemon juice, and Italian seasoning for 30 minutes if you like extra flavor.
Place the scallops on a grill that’s preheated to medium-high. Grill each side for about 2-3 minutes. Avoid overcooking to keep the scallops tender and juicy.
Once done, drizzle the lemon butter sauce over the scallops before serving. Enjoy your grilled scallops with a side of fresh vegetables or a light salad for a perfect summer meal.
49) Grilled Rosemary Lamb Kebabs
Grilled rosemary lamb kebabs are perfect for summer grilling. They’re flavorful, tender, and easy to make.
Start by preparing the rosemary. Strip the leaves from the stems, leaving some at the top for decoration. Chop the plucked leaves. These will be used in the marinade.
In a bowl, mix olive oil, garlic, and chopped rosemary. Add the lamb pieces and coat them well. Let the lamb marinate for at least 6 hours in the refrigerator. This allows the flavors to infuse.
Preheat your grill to medium-high. Remove the lamb from the refrigerator and let it come to room temperature. Thread the lamb onto the rosemary sprigs or metal skewers.
Brush the kebabs with olive oil to prevent sticking. Grill the lamb for 6 to 10 minutes, turning occasionally. This should give you a medium-rare doneness. Remove the kebabs from the grill and let them rest briefly.
These kebabs pair well with a fresh herb salad. You can include baby greens, parsley, dill, and mint. A tangy lemon dressing will complement the grilled lamb nicely.
Enjoy your delicious grilled rosemary lamb kebabs with friends and family.
50) Zesty Grilled Shrimp and Avocado Salad
First, gather your ingredients. You will need large shrimp, peeled and deveined, olive oil, lime juice, garlic, smoked paprika, cayenne pepper, and cilantro. For the salad, get ripe avocados, cherry tomatoes, red onion, and fresh salad greens.
Marinate the shrimp. Mix the shrimp with olive oil, lime juice, minced garlic, smoked paprika, and cayenne pepper. Let it marinate for about 5 minutes.
Prep your grill. Preheat it to medium-high. Place the shrimp on skewers. Grill them for 2-3 minutes on each side until they are opaque.
Prepare the salad. In a big bowl, combine chopped avocados, halved cherry tomatoes, and diced red onion. Add the grilled shrimp and toss gently.
Dress your salad. Squeeze fresh lime juice over the salad and sprinkle with chopped cilantro. Mix well.
You can add a pinch of salt and pepper if needed. Serve it immediately for a refreshing, zesty meal. This salad is not only tasty but also colorful and full of nutrients. It’s perfect for a hot summer day. Enjoy!
51) Mango Habanero Grilled Chicken
Start by preparing your mango habanero sauce. Combine fresh mangoes, habanero peppers, cider vinegar, brown sugar, and spices like allspice and black pepper in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Blend the sauce until smooth.
Marinate your chicken in this flavorful sauce. Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the mango habanero sauce over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, then let it marinate in the refrigerator for at least 2 hours, ideally overnight.
Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high as well. Remove the marinated chicken from the refrigerator and discard the excess marinade. Oil the grill grates to prevent the chicken from sticking.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Brush some of the reserved mango habanero sauce on the chicken during the last few minutes of grilling for extra flavor.
Serve your Mango Habanero Grilled Chicken hot off the grill. This dish pairs well with grilled vegetables or a fresh salad for a perfect summer meal. Enjoy!
52) Grilled Stuffed Jalapenos
Grilled stuffed jalapenos are a delicious addition to any summer barbecue. They offer a perfect mix of spice, creaminess, and smoky flavor.
Start by making the filling. Mix cream cheese, shredded Monterey Jack or cheddar cheese, garlic, cumin, chili powder, salt, and paprika. This combination creates a savory and flavorful filling.
Prepare the jalapenos by wearing gloves to protect your skin from the hot oils. Cut a lengthwise slit down each pepper, keeping the stem intact. Remove the seeds and membranes to reduce heat.
Using a small spoon, stuff each jalapeno with the cheese mixture. Ensure you fill every small crevice. Sometimes, wrapping a quarter strip of bacon around each stuffed pepper can add extra flavor.
Preheat your grill to medium-high heat. Place the stuffed jalapenos cheese side up on a grill pan sprayed with cooking spray. Grill for about 8 minutes with the lid closed until the bottoms are charred and the cheese is browned.
Serve your grilled stuffed jalapenos warm. You can sprinkle them with fresh cilantro and diced tomatoes for an added touch.
53) Curry Spiced Grilled Lamb Chops
Curry Spiced Grilled Lamb Chops bring a flavorful twist to your summer grilling. Start by creating a marinade with curry powder, garlic, ginger, and olive oil. Coat the lamb chops in this mixture and refrigerate for a few hours. This allows the flavors to deeply infuse into the meat.
When you’re ready to cook, take the lamb chops out of the fridge and let them sit at room temperature for about 20-30 minutes. This step ensures even cooking. Heat your grill or griddle pan to a medium-high setting and brush it lightly with oil.
Grill the lamb chops for roughly 5 minutes on each side. This will give you a nice char while keeping the inside tender and juicy. Use a meat thermometer to ensure the lamb reaches an internal temperature of 145°F for medium-rare.
Serve these delicious Curry Spiced Grilled Lamb Chops with a fresh cucumber salad or naan bread. The rich curry flavors pair well with cool, crisp sides, creating a perfect summer meal.
54) Grilled Caprese Sandwich
Grilled Caprese Sandwiches are a delightful take on the classic Italian salad. They feature fresh tomatoes, mozzarella cheese, and basil leaves.
Start by slicing your tomatoes into thick rounds and brushing them with oil.
Grill the tomatoes for about 5 minutes on each side until they are slightly charred.
While the tomatoes are grilling, slice a baguette or your preferred bread in half. Brush the cut sides with olive oil.
To assemble, spread pesto onto the bread. Layer mozzarella cheese, grilled tomatoes, and fresh basil leaves if you have them.
Grill the sandwich for 3-5 minutes on each side or until the bread is golden brown and the cheese has melted.
If you’re using a panini press, you don’t need to flip the sandwich. Just cook it until both sides are done.
Let the sandwich rest for a couple of minutes before cutting and serving.
You now have a Grilled Caprese Sandwich, perfect for a summer meal.
55) Brown Sugar Bourbon Grilled Pork
If you want a mix of sweet and savory, try making Brown Sugar Bourbon Grilled Pork.
Start by preparing the marinade. Combine bourbon, brown sugar, soy sauce, garlic powder, oil, salt, and pepper. Whisk these ingredients together in a bowl.
Place your pork chops or pork loin in a Ziploc bag. Pour the marinade over the pork, seal the bag, and shake to ensure the pork is fully coated.
Allow the pork to marinate in the fridge for at least 30 minutes. For extra flavor, marinate for a few hours.
Preheat your grill to medium-high heat. Place the pork on the grill and cook for 6-7 minutes on each side, or until it reaches your desired doneness.
During the last few minutes of grilling, brush the pork with the remaining marinade for added flavor. Serve hot and enjoy.
56) Grilled Lemon Garlic Vegetables
Grilled lemon garlic vegetables are a perfect summer side dish. They’re healthy, flavorful, and easy to prepare. You can use a mix of your favorite veggies like zucchini, bell peppers, and mushrooms.
To make the lemon garlic dressing, combine lemon juice, olive oil, minced garlic, salt, and pepper. This dressing adds a zesty and savory flavor to the grilled vegetables.
Start by slicing your vegetables evenly. Brush them lightly with olive oil to prevent sticking, then place them on the grill. Grill each side for about 3-5 minutes or until they have a nice char.
Once grilled, transfer the vegetables to a serving platter. Drizzle the lemon garlic dressing over them while they’re still warm. You can garnish with fresh herbs like parsley or basil for an extra burst of flavor. These grilled vegetables pair well with any main dish and add a vibrant touch to your summer meals.
57) Spicy Hoisin Grilled Chicken
Spicy Hoisin Grilled Chicken is a tasty and easy dish to add to your summer grilling menu. This recipe blends sweet and spicy flavors, making it a crowd-pleaser.
First, gather your ingredients: hoisin sauce, rice wine vinegar, ginger, garlic, soy sauce, and your choice of hot sauce for a kick. Mix these ingredients in a bowl.
Next, take your chicken breasts and place them in a resealable storage bag. Pour the marinade over the chicken and massage it in. Let the chicken marinate for at least 30 minutes, but overnight is best.
When ready, preheat your grill to medium-high heat. Place the chicken directly on the grill grate. Cook each side for about 6-7 minutes. Ensure the chicken is cooked through and has a nice char.
This Spicy Hoisin Grilled Chicken is perfect for a family dinner or a backyard barbecue. Serve it alongside some grilled vegetables or a fresh salad for a complete meal.
58) Grilled Lobster Tails
Grilled lobster tails make a delicious and elegant meal, perfect for summer gatherings. Start by preheating your grill to medium heat.
Using kitchen shears, cut the top of the lobster shell down the center, leaving the tail fin intact. Gently pull the lobster meat out, keeping it connected at the base.
Brush the flesh side with olive oil, then place the tails flesh side down on the grill. Cook for about 5-6 minutes until the meat starts to brown and the shells turn bright red.
Flip the lobster tails and brush with a melted mixture of butter, garlic, lemon juice, and your favorite herbs. Cook for another 4-6 minutes, or until the lobster meat is opaque and reaches an internal temperature of 145°F.
Serve hot with lemon wedges for an extra zing. Consider pairing with a light salad or grilled vegetables to complete your meal.
59) Herbed Mustard Grilled Chicken
Herbed mustard grilled chicken is a vibrant and flavorful dish perfect for summer grilling. The mustard marinade gives the chicken a tangy and savory taste, while a mix of fresh herbs adds a burst of freshness.
Start by whisking together mustard, olive oil, orange juice, paprika, oregano, and thyme in a bowl. This blend creates a delicious marinade.
Coat the chicken pieces evenly with the mixture. Ensure every piece is well-covered. Let the chicken marinate in the fridge for at least two hours, or up to 24 hours for a richer flavor.
Preheat your grill to medium heat. Cook the chicken for about 10-12 minutes, turning once, until it reaches an internal temperature of 165°F. In the last minutes of grilling, brush some extra sauce on the chicken.
Serve your herbed mustard grilled chicken hot off the grill. Pair it with fresh salads or grilled vegetables for a complete meal. This dish is sure to be a hit at your summer BBQs.
60) Grilled Peach and Prosciutto Salad
This salad brings together the sweet juiciness of grilled peaches and the savory flavor of prosciutto.
Start by halving and pitting fresh peaches. Coat them lightly with olive oil for better grilling. Grill the peaches over medium heat for about 3-4 minutes on each side until you see nice grill marks.
Once grilled, let them cool slightly. Then, arrange fresh arugula on a plate. Add crumbled feta cheese for a creamy texture. Place the grilled peach halves on top of the greens and cheese.
Next, take thin slices of prosciutto and drape them over the salad. You can also slice the peaches for more manageable bite-sized pieces.
For the dressing, a simple balsamic vinaigrette works best. Drizzle it generously over the salad. The combination of flavors will create a delightful balance of sweet, salty, and tangy.
For an added crunch, sprinkle some toasted nuts like almonds or walnuts. This no-fuss salad is perfect for a quick summer meal.
Grilling Techniques
Mastering your grill can make or break your summer cookout. Focus on whether to use direct or indirect grilling, choose the right grill, and maintain proper temperature control for the best results.
Direct vs Indirect Grilling
Direct grilling involves placing food directly over the heat source. It’s great for foods that cook quickly like hot dogs, burgers, and thin steaks. Direct grilling produces a seared exterior with intense heat, which can give your dish a delightful char and caramelized flavor.
Indirect grilling, on the other hand, means placing the food away from the heat source. This method is ideal for cooking larger cuts of meat such as whole chickens, ribs, or roasts. It allows for slower and more even cooking, preventing the food from burning on the outside while staying undercooked inside.
Both methods have their use cases. For the best results, understand your recipe’s requirements and adjust accordingly. Proper mastery of these methods will elevate your grilling skills.
Choosing the Right Grill
When picking a grill, consider gas, charcoal, and electric options. Gas grills offer convenience and control. They heat up quickly, and you can easily adjust the temperature, making them perfect for weeknight dinners.
Charcoal grills give a unique, smoky flavor. They take longer to heat up and require more effort to control the temperature, but the payoff in taste is worth it. Lump charcoal or briquettes can be used, each adding different flavors.
Electric grills are convenient for small spaces or where open flames aren’t allowed. They are easy to use and clean, though they might not impart the same flavor as gas or charcoal grills.
Selecting the proper grill depends on your personal preference, cooking style, and location. Weigh the pros and cons of each type to decide what’s best for you.
Temperature Control
Keeping an eye on the temperature is vital for successful grilling. Investing in a good thermometer can be a game-changer.
Gas grills have built-in controls that make temperature adjustment straightforward. Charcoal grills require you to manage the airflow, using vents to increase or decrease the heat.
Zone grilling is an effective way to manage temperature. Create hot and cool zones by placing more charcoal on one side of the grill or only lighting burners on one side of a gas grill.
Maintaining the right temperature ensures your food cooks evenly and reaches the perfect doneness. Practicing these techniques makes grilling simpler and more enjoyable.
Marinades and Seasonings
Marinades and seasonings are essential for enhancing the flavor of your grilled dishes. They can transform simple ingredients into mouth-watering delights by using a variety of popular ingredients, achieving balanced flavors, and applying dry rubs.
Popular Marinade Ingredients
Marinades often include a flavorful blend of liquids, spices, and herbs. Soy sauce, olive oil, lemon juice, and vinegar form the base for many classic recipes. These ingredients penetrate the meat, adding depth and tenderness.
Other common additions are garlic, ginger, and herbs like rosemary or thyme. Sweeteners such as honey, brown sugar, or maple syrup add a hint of sweetness that balances acidity. Spices like paprika, cumin, and chili powder bring heat and complexity.
Balancing Flavors
Creating a delicious marinade requires a balance of flavors. You need acidity, sweetness, saltiness, and spiciness. Acidic components like vinegar or lemon juice tenderize the meat. Sweeteners provide a counterbalance to the acidity. Salty elements such as soy sauce or salt heighten the overall flavor profile.
Spices and herbs add unique character. The key is to ensure none of the flavors dominate. Marinate your meat for at least an hour, but overnight is often best for maximum flavor.
Dry Rubs
Dry rubs are another method to season your grilled foods. Unlike marinades, they don’t use liquids. Instead, they rely on a mixture of spices, herbs, and salts. Common ingredients in dry rubs include paprika, garlic powder, and brown sugar for sweetness.
Dry rubs are perfect for creating a flavorful crust on meats. Apply the rub generously and work it into the meat before grilling. This method is especially great for ribs, chicken, and steaks. Dry rubs create a more intense, concentrated flavor and texture.
Enjoy experimenting with these marinades and seasonings to discover your favorite combinations!
Safety Tips
Grilling can be fun and delicious, but it’s important to stay safe. Pay attention to your grill to avoid fires, handle food properly to prevent illness, and keep your grill clean to ensure it works well and lasts longer.
Preventing Grill Fires
Grill fires can start quickly if you’re not careful. Keep your grill clean by removing grease buildup. Always set up your grill on a flat, stable surface away from buildings and trees. Never leave the grill unattended while it’s hot.
Use long-handled tools to prevent burns and wear heat-resistant gloves. Check your gas grill for leaks by applying soapy water to the hose and looking for bubbles. Place a fire extinguisher or water spray bottle nearby for emergencies.
Handling Food Safely
Safe food handling prevents foodborne illnesses. Always store raw meat in a separate cooler from other foods to prevent cross-contamination. Use a meat thermometer to ensure burgers, chicken, and other meats are cooked to safe temperatures.
Wash your hands before and after touching raw meat. Use different cutting boards and utensils for raw and cooked foods. If you marinate meat, do it in the refrigerator and do not reuse marinade from raw meat unless boiled first.
Cleaning Your Grill
A clean grill improves cooking and keeps you safe. After each use, clean the grates with a stiff brush while the grill is warm. Remove and clean the drip tray to prevent grease fires.
Every few months, do a deep clean. Disassemble the grill and soak removable parts in warm soapy water, then scrub off residue. Check burner tubes for blockages and use a wire brush to keep them clear. Regular maintenance ensures a long-lasting and safe grilling experience.
