Delightful Strawberry Sugar Cookies with Sparkling Strawberry Sugar

These strawberry sugar cookies are a sweet and vibrant treat that will make your taste buds dance. With every bite, you experience a burst of strawberry flavor paired with a delightful sweetness that feels like a sunny day in cookie form. They’re perfect for gatherings, parties, or just a special treat for yourself.

What sets these cookies apart is the sparkling strawberry sugar that adds a delightful crunch and a touch of elegance. It’s the perfect finishing touch that not only enhances the flavor but also makes these cookies look gorgeous on any dessert table.

Irresistibly Sweet Strawberry Sugar Cookies

Delightful Strawberry Sugar Cookies with Sparkling Strawberry Sugar

These soft and chewy strawberry sugar cookies are infused with real strawberry puree, offering a rich berry flavor in every nibble. Topped with sparkling strawberry sugar, they have a sweet crunch that complements their tender texture.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry puree
1/4 cup sparkling sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Mix in Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in the strawberry puree until fully incorporated.
Shape the Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with sparkling sugar.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.