Spicy Leftover Rotisserie Chicken Chili

Have you ever found yourself with leftover rotisserie chicken and no idea what to do with it? This spicy leftover rotisserie chicken chili is the perfect solution. It’s a simple yet satisfying dish that brings warmth and flavor to your dinner table. Not only does it make use of your leftover chicken, but it also infuses a blend of spices that create a cozy, hearty meal.

This chili is a one-pot wonder that combines the convenience of rotisserie chicken with a medley of beans, tomatoes, and spices. In no time at all, you can whip up a pot of chili that will delight your family and friends. Plus, it’s versatile! You can adjust the heat level to suit your taste or add any extra vegetables you have lying around.

Hearty and Flavorful Chili Recipe

A bowl of spicy chicken chili with beans and bell peppers, garnished with cilantro and lime, on a wooden table.

This leftover rotisserie chicken chili is rich and full of flavor, featuring tender pieces of chicken simmered in a spicy tomato base, combined with beans and vegetables. It’s both comforting and fulfilling, making it a perfect meal for chilly days or a casual gathering with friends.

Ingredients

2 cups leftover rotisserie chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (28 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to taste)
2 cups chicken broth
Salt and pepper to taste
Fresh cilantro and lime wedges for garnish

Instructions

Sauté Aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened (about 5 minutes). Stir in the minced garlic and cook for another minute.
Combine Ingredients: Add the shredded rotisserie chicken, black beans, kidney beans, diced tomatoes, chili powder, cumin, cayenne pepper, and chicken broth to the pot. Stir well to combine.
Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-30 minutes. Stir occasionally, allowing the flavors to meld together.
Season: Taste the chili and adjust the seasoning with salt, pepper, and additional spices if desired.
Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges. Enjoy hot!