Savory Leftover Rotisserie Chicken Fajitas

Have you ever found yourself wondering what to do with leftover rotisserie chicken? Look no further! This fajita recipe transforms those leftovers into a mouthwatering dish that’s packed with flavor and ready in no time. It’s perfect for a quick weeknight dinner or a fun gathering with friends.

Imagine tender strips of chicken mingling with vibrant bell peppers and onions, all tossed in a zesty blend of spices. This dish is not only delicious but also incredibly easy to prepare, making it a favorite in my kitchen for those busy evenings.

Quick and Easy Chicken Fajitas Recipe

Savory chicken fajitas with bell peppers and onions, served in tortillas with garnishes of guacamole and salsa.

These leftover rotisserie chicken fajitas are loaded with juicy chicken, crisp vegetables, and a mix of spices that create a delightful taste sensation. The combination of smoky and savory flavors makes each bite a treat.

Ingredients

  • 2 cups shredded leftover rotisserie chicken
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Toppings: sour cream, salsa, guacamole, and shredded cheese

Instructions

  1. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onion, sautéing until they are tender and slightly caramelized, about 5-7 minutes.
  2. Add Chicken and Spices: Stir in the shredded rotisserie chicken along with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for another 3-5 minutes, stirring occasionally, until the chicken is heated through.
  3. Warm the Tortillas: While the chicken mixture is cooking, warm the tortillas in a separate pan or in the microwave.
  4. Assemble the Fajitas: Serve the chicken and vegetable mixture on warmed tortillas and top with your favorite toppings like sour cream, salsa, guacamole, and shredded cheese.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g