Savory Rotisserie Chicken Parmesan

Looking for a quick and satisfying meal that packs a flavor punch? This Savory Rotisserie Chicken Parmesan is your answer. Using pre-cooked rotisserie chicken, this dish comes together in no time while delivering a delightful taste that’s sure to please everyone at the table.

Imagine tender shreds of chicken smothered in rich marinara sauce, topped with gooey melted cheese and a sprinkle of fresh basil. This recipe is not just about convenience; it’s about bringing a classic Italian favorite to your dinner routine with minimal effort.

Perfect for busy weeknights or a casual family gathering, this dish is both comforting and delicious, making it a great way to enjoy the beloved flavors of Chicken Parmesan without the fuss.

Easy and Delicious Rotisserie Chicken Parmesan Recipe

A plate of Rotisserie Chicken Parmesan with melted cheese, garnished with basil, served with pasta and bread.

This Rotisserie Chicken Parmesan features juicy chicken, layered with tangy marinara sauce and topped with mozzarella and Parmesan cheese, all baked to perfection. The flavors are rich and comforting, making it a satisfying meal for any occasion.

Ingredients

4 cups rotisserie chicken, shredded
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Fresh basil leaves for garnish
Cooked pasta or crusty bread for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken: In a large bowl, combine the shredded rotisserie chicken with Italian seasoning, garlic powder, and red pepper flakes if using.
Layer the Dish: Spread half of the marinara sauce in the bottom of a baking dish. Evenly distribute the seasoned chicken over the sauce, then top with the remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese evenly over the top.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Serve hot over pasta or with crusty bread.