Crispy Leftover Rotisserie Chicken Nachos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Got some leftover rotisserie chicken sitting in your fridge? Turn it into a mouthwatering nacho feast! This recipe transforms simple ingredients into a delicious snack or meal that everyone will love. It’s the perfect way to repurpose that chicken and indulge in some cheesy goodness.

Imagine crispy tortilla chips loaded with seasoned chicken, melted cheese, and your favorite toppings. Whether you’re hosting a game night or just treating yourself, these nachos are sure to impress. Plus, they come together in no time, making it an ideal choice for busy days.

Ultimate Nachos with Leftover Rotisserie Chicken

A vibrant serving of nachos with chicken, cheese, tomatoes, and toppings on a wooden platter.

These nachos feature a delightful combination of crispy tortilla chips, tender rotisserie chicken, and ooey-gooey melted cheese. The flavors blend beautifully, offering a savory and satisfying experience with every bite.

Ingredients

4 cups tortilla chips
2 cups cooked rotisserie chicken, shredded
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup black beans, rinsed and drained
1/2 cup diced tomatoes
1/4 cup sliced jalapeños, optional
1/4 cup chopped green onions
1/4 cup sour cream, for serving
1/4 cup guacamole, for serving
1/4 cup salsa, for serving

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer.
Layer Ingredients: Top the chips with shredded rotisserie chicken, black beans, diced tomatoes, and jalapeños if using. Sprinkle the cheddar and Monterey Jack cheese evenly over the top.
Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Garnish and Serve: Remove the nachos from the oven and garnish with chopped green onions. Serve immediately with sour cream, guacamole, and salsa on the side.