Savory Leftover Rotisserie Chicken Burrito Bowls

Looking for a quick meal that turns leftover rotisserie chicken into something exciting? These burrito bowls are the answer. With a mix of fresh ingredients and bold flavors, you can whip up a satisfying dish in no time. Perfect for busy weeknights or meal prep, this recipe is a great way to enjoy that leftover chicken without the same old routine.

Imagine a colorful bowl filled with tender chicken, fluffy rice, and vibrant veggies. Each bite is a delightful combination of textures and tastes, making it a hit with the whole family. Plus, you can customize it to your liking by adding your favorite toppings.

Don’t let your leftover chicken go to waste—transform it into a delicious meal that feels fresh and exciting. This recipe is not just about using up ingredients; it’s about creating a meal that’s packed with flavor and satisfaction.

Easy and Delicious Burrito Bowls

A colorful burrito bowl with rotisserie chicken, rice, beans, and avocado, garnished with cilantro and lime.

These burrito bowls are a delicious medley of rotisserie chicken, seasoned rice, black beans, corn, and fresh toppings. Each bowl is a balance of savory, spicy, and fresh elements, making it a satisfying dish that’s perfect for lunch or dinner.

Ingredients

2 cups leftover rotisserie chicken, shredded
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (canned or frozen)
1 cup diced tomatoes
1 avocado, diced
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1 teaspoon taco seasoning (optional)
Salt and pepper to taste
Sour cream or Greek yogurt for serving (optional)

Instructions

Prepare the Rice: If you haven’t done so already, cook the rice according to package instructions. For added flavor, mix in a teaspoon of taco seasoning.
Combine Ingredients: In a large bowl, combine the shredded chicken, black beans, corn, and diced tomatoes. Season with salt, pepper, and additional taco seasoning if desired.
Assemble the Bowls: In serving bowls, layer the rice, then top with the chicken mixture. Add diced avocado, shredded cheese, and a sprinkle of fresh cilantro.
Serve: Squeeze lime juice over each bowl for a burst of freshness. Add a dollop of sour cream or Greek yogurt if you like. Serve immediately and enjoy!