Savory Leftover Rotisserie Chicken Fried Rice

Looking for a quick and satisfying meal that makes the most of your leftover rotisserie chicken? This fried rice recipe is the perfect solution. It’s a delicious way to turn last night’s dinner into a flavorful dish that everyone will love. With just a few additional ingredients, you can whip up a satisfying meal in no time.

Imagine a plate of fried rice, loaded with tender pieces of rotisserie chicken, vibrant veggies, and fragrant seasonings. This dish is not only comforting but also incredibly versatile. You can customize it with whatever vegetables you have on hand, making it a great option for using up leftovers.

This fried rice recipe is quick, easy, and guarantees a taste that’s both savory and satisfying. It’s perfect for busy weeknights or whenever you’re craving something hearty yet uncomplicated.

Quick and Easy Fried Rice with Rotisserie Chicken

A delicious plate of fried rice with rotisserie chicken and vegetables, garnished with green onions.

This leftover rotisserie chicken fried rice is a delightful combination of tender chicken, colorful vegetables, and perfectly cooked rice, all stir-fried together in a savory sauce. It boasts a wonderful balance of flavors, with a hint of soy sauce and the aromatic essence of garlic and ginger.

Ingredients

2 cups cooked rice (preferably cold)
1 cup leftover rotisserie chicken, shredded
1 cup mixed vegetables (peas, carrots, bell peppers)
2 tablespoons soy sauce
2 tablespoons sesame oil or vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 green onions, chopped
Salt and pepper to taste
Optional: 2 eggs, beaten

Instructions

Heat the oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
Push the garlic and ginger to one side of the skillet, and add the mixed vegetables. Stir-fry for 2-3 minutes until slightly tender.
Add the cold rice to the skillet, breaking up any clumps. Stir-fry for about 3-4 minutes until heated through.
Add the shredded rotisserie chicken and soy sauce, mixing everything well. If using, push the rice to the side and scramble the beaten eggs in the empty space until cooked, then mix into the rice.
Garnish with chopped green onions, season with salt and pepper, and serve hot.