Zesty Leftover Rotisserie Chicken Salad Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Have you ever found yourself with leftover rotisserie chicken and not sure what to do with it? This chicken salad is the perfect solution! It’s fresh, vibrant, and packed with flavor, making it a fantastic way to breathe new life into your leftovers. Plus, it comes together in no time, allowing you to enjoy a delicious meal without much fuss.

This recipe is all about using what you have on hand and transforming it into something delightful. With crisp vegetables, creamy dressing, and tender chunks of chicken, this salad is not only easy to prepare but also incredibly satisfying. It’s great for lunch, dinner, or even as a picnic treat.

Delicious Rotisserie Chicken Salad

A vibrant bowl of chicken salad made with rotisserie chicken, celery, onion on lettuce leaves with lemon wedges.

This rotisserie chicken salad is a refreshing mix of tender chicken, crunchy vegetables, and a tangy dressing. It’s light yet filling, making it perfect for a warm day or when you’re craving something healthy and tasty.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup celery, diced
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Optional: lettuce leaves for serving

Instructions

Prepare the Chicken: Shred the leftover rotisserie chicken into bite-sized pieces and place it in a large mixing bowl.
Add Vegetables: Add the diced celery and red onion to the bowl with the chicken.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
Combine: Pour the dressing over the chicken and vegetable mixture. Add chopped parsley and mix everything until well combined.
Serve: Serve the chicken salad on its own, on a bed of lettuce, or in a sandwich. Enjoy it chilled!