Cheesy Leftover Rotisserie Chicken Enchiladas

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Got leftover rotisserie chicken sitting in your fridge? Turn it into a delightful meal with these cheesy enchiladas! This recipe is perfect for a quick weeknight dinner that’s packed with flavor and goodness. You can whip this up in no time, and it’s a hit with the whole family!

These enchiladas are all about comfort and flavor. The combination of shredded chicken, melted cheese, and savory enchilada sauce wrapped in soft tortillas creates a satisfying dish that’s sure to please. Whether you’re using leftover chicken or preparing it fresh, this recipe is a must-try!

Delicious and Easy Chicken Enchiladas

Cheesy chicken enchiladas topped with sauce and cheese, garnished with cilantro, served on a plate.

These enchiladas are a perfect blend of tender shredded chicken, zesty enchilada sauce, and gooey cheese, all wrapped in warm tortillas. Each bite is a harmonious mix of savory and creamy, making them incredibly satisfying and delicious.

Ingredients

2 cups shredded rotisserie chicken
1 cup enchilada sauce, plus more for topping
1 cup shredded cheese (cheddar or Mexican blend)
8 small flour or corn tortillas
1 medium onion, diced
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, diced onion, 1 cup of enchilada sauce, cumin, garlic powder, salt, and pepper. Mix well.
Fill the Tortillas: Spoon about 1/4 cup of the chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
Top with Sauce and Cheese: Pour remaining enchilada sauce over the rolled tortillas, and sprinkle shredded cheese on top.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven, garnish with fresh cilantro if desired, and serve warm.