Savory Korean BBQ Chuck Steak Recipe

Craving a burst of flavor that transports you straight to a bustling Korean BBQ restaurant? This Korean BBQ chuck steak recipe promises an irresistible taste experience, combining tender beef with a sweet and savory marinade. Perfect for grilling season, it’s an easy way to impress your friends and family at your next gathering.

Imagine succulent pieces of chuck steak marinated in a delightful mix of soy sauce, sesame oil, and garlic, then grilled to perfection. It’s a dish that balances richness and umami, making it a standout on any table. Whether you serve it with rice or in lettuce wraps, each bite is a delightful explosion of taste.

Delicious Korean BBQ Chuck Steak

Grilled Korean BBQ chuck steak garnished with sesame seeds and green onions, served with rice and vegetables.

The chuck steak is marinated to achieve a deep, savory flavor with hints of sweetness and a touch of spice, resulting in a tender, juicy dish. It pairs wonderfully with fresh vegetables and can elevate any meal with its bold profile.

Ingredients

2 pounds chuck steak, sliced against the grain
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
4 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon rice vinegar
1 teaspoon gochujang (Korean chili paste) optional
1 tablespoon sesame seeds for garnish
Chopped green onions for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang if using.
Marinate the Steak: Place the sliced chuck steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Preheat the Grill: Heat your grill to medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off.
Grill the Steak: Place the marinated chuck steak on the grill. Cook for about 4-5 minutes per side, or until the steak reaches desired doneness. Avoid overcooking to maintain tenderness.
Serve: Remove from the grill and let the steak rest for a few minutes. Slice against the grain, then garnish with sesame seeds and chopped green onions. Serve hot with rice or in lettuce wraps.