Craving a burst of citrusy goodness? These 3-ingredient lemon bars are the perfect solution! They are refreshingly tangy and satisfyingly sweet, making every bite a delight. This easy recipe is perfect for those moments when you want something homemade without the hassle of a lengthy baking process.
Imagine biting into a creamy, zesty lemon treat that melts in your mouth. The simplicity of this recipe means you can whip it up anytime, and it’s sure to impress anyone you share it with—friends, family, or just yourself!
Lemon Bars Made Easy
These lemon bars are a delightful combination of tart lemon flavor and a smooth texture. The buttery crust perfectly complements the tangy filling, creating a harmony of taste that’s both refreshing and indulgent.
Ingredients
- 1 cup lemon juice (freshly squeezed for best flavor)
- 1 1/2 cups sweetened condensed milk
- 1 pre-made graham cracker crust
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Filling: In a mixing bowl, combine the lemon juice and sweetened condensed milk. Stir well until fully combined.
- Assemble: Pour the lemon mixture into the graham cracker crust, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 15-20 minutes, or until the filling is set.
- Cool and Serve: Allow the lemon bars to cool completely before slicing. Serve chilled for the best taste.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 bars
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 28g
