Craving something sweet and chewy? These coconut macaroons are the perfect treat! With just three ingredients, you can whip up these delightful bites that are packed with coconut flavor. They’re ideal for satisfying your sweet tooth or impressing guests at your next gathering.
These macaroons are incredibly easy to make and require no baking skills at all. The combination of shredded coconut, sweetened condensed milk, and egg whites creates a lovely texture that is both chewy and slightly crispy on the outside. You won’t believe how simple these are!
Deliciously Simple Coconut Macaroons
These coconut macaroons are sweet, chewy, and perfectly toasted on the outside. They have a delightful coconut flavor that makes them irresistible, and the texture is both soft and slightly crunchy.
Ingredients
- 3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 large egg whites
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, and egg whites. Stir until the mixture is well combined.
- Scoop and Shape: Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake the macaroons in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Cool: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 macaroons
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 24g
