Fresh Caprese Salad with Balsamic Glaze

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Looking for a refreshing dish that embodies the flavors of summer? This Caprese salad is the perfect choice. With ripe tomatoes, creamy mozzarella, and fragrant basil, it’s a celebration of fresh ingredients that will tantalize your taste buds. Drizzled with a balsamic glaze, it’s not just visually appealing, but also bursts with flavor that is both rich and tangy.

This salad is an absolute crowd-pleaser, whether you’re hosting a casual get-together or simply enjoying a quiet evening at home. Pair it with grilled chicken or enjoy it on its own as a light lunch. Trust me, each bite is a delicious reminder of the beauty of simplicity.

Classic Italian Caprese Salad

Caprese salad with tomatoes, mozzarella, basil, and balsamic glaze on a rustic table.

This Caprese salad features layers of juicy tomatoes, fresh mozzarella cheese, and aromatic basil, all enhanced by a sweet and tangy balsamic glaze. The combination of textures and flavors creates a delightful dish that’s both light and satisfying.

Ingredients

4 ripe tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and black pepper to taste
Balsamic glaze for drizzling

Instructions

Layer the Ingredients: On a serving platter, alternate slices of tomatoes and mozzarella cheese, placing fresh basil leaves between each layer.
Drizzle Olive Oil: Once arranged, drizzle the salad with extra virgin olive oil and season with salt and black pepper to taste.
Add Balsamic Glaze: Finish by drizzling balsamic glaze over the top just before serving, allowing it to enhance the flavors of the salad.
Serve: Enjoy immediately as a fresh appetizer or side dish.