Zesty One-Pan Lemon Herb Chicken Recipe

Looking for a simple yet flavorful dish that can be made in one pan? This One-Pan Lemon Herb Chicken is just what you need! It’s a delightful meal that combines juicy chicken with zesty lemon and fresh herbs, creating a bright and satisfying dinner option. Perfect for busy weeknights, this recipe will have you in and out of the kitchen in no time.

Imagine the aroma of garlic and herbs wafting through your home as this delicious chicken roasts to perfection. The lemon adds a refreshing twist, while the herbs enhance the overall flavor, making every bite a burst of sunshine. Plus, the best part? You only need one pan to make it, which means less cleanup for you!

Easy One-Pan Lemon Herb Chicken

One-pan lemon herb chicken with roasted vegetables, garnished with lemon slices and parsley.

This One-Pan Lemon Herb Chicken is a mouthwatering dish featuring tender chicken thighs marinated in a mix of lemon juice, garlic, and fresh herbs. The chicken is roasted alongside seasonal vegetables, making it a complete meal that’s both nutritious and delicious.

Ingredients

4 bone-in, skin-on chicken thighs
2 lemons (juiced and zested)
4 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
2 cups seasonal vegetables (like bell peppers and zucchini)
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, mix lemon juice, lemon zest, minced garlic, oregano, thyme, salt, pepper, and olive oil.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or up to overnight for more flavor.
Arrange in a Pan: Place marinated chicken thighs in a large oven-safe skillet or baking dish. Surround with seasonal vegetables.
Roast: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.