Creamy Garlic Parmesan Pasta Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you’re looking for a quick and satisfying dish that brings cheesy goodness to your table, this creamy garlic parmesan pasta is the answer. It’s perfect for those weeknights when you want something indulgent but don’t have hours to spend in the kitchen. The rich flavors of garlic and parmesan meld beautifully, making every bite a delight.

This pasta dish is a classic comfort food that feels both cozy and elegant at the same time. The creaminess coats each strand of pasta, while the garlic adds a punch of flavor that truly elevates it. Whether you’re cooking for family or friends, this recipe is sure to impress.

Delicious Creamy Garlic Parmesan Pasta

Creamy garlic parmesan pasta garnished with parsley on a rustic table with garlic bread and wine.

This creamy garlic parmesan pasta is a rich and flavorful dish, made with al dente pasta, fresh minced garlic, and a luscious parmesan cream sauce. It’s both creamy and savory, providing a satisfying taste that lingers on your palate, perfect for any pasta lover.

Ingredients

8 ounces fettuccine or spaghetti
2 tablespoons unsalted butter
4 cloves garlic minced
1 cup heavy cream
1 cup freshly grated parmesan cheese
Salt and black pepper to taste
Chopped parsley for garnish
Optional: Red pepper flakes for a kick

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
Combine: Add the cooked pasta to the sauce, tossing it to coat evenly with the creamy mixture.
Serve: Plate the pasta and garnish with additional parmesan cheese and chopped parsley. Serve warm.