Delicious Strawberry Mousse Parfaits Recipe

Looking for a light and airy dessert that will impress your guests? Strawberry Mousse Parfaits are the perfect choice! This delightful treat layers creamy strawberry mousse with crunchy granola, creating a symphony of textures and flavors in every bite. Not only are they visually stunning, but they also offer a refreshing sweetness that’s perfect for any occasion.

These Strawberry Mousse Parfaits are not just about looks; they taste incredible too! The smooth mousse is infused with fresh strawberries, providing a burst of fruity flavor that dances on your palate. Plus, assembling these parfaits is a breeze, making them a go-to dessert for both novice and experienced cooks alike.

Visually Stunning Strawberry Mousse Parfaits

Strawberry Mousse Parfaits are not only easy to prepare but also present beautifully.

The vibrant colors of fresh strawberries, creamy mousse, and crunchy granola create an eye-catching display that is sure to impress anyone who lays eyes on it.

These parfaits stand out on a rustic wooden table, making them a perfect centerpiece for gatherings or special occasions.

A Symphony of Flavors and Textures

The delightful flavor profile in every bite of Strawberry Mousse Parfaits is a treat for the senses.

The creamy, sweet, and slightly tangy strawberry mousse is complemented perfectly by the crunchy granola, adding depth and texture.

Each layer contributes to a satisfying dessert experience, making this treat enjoyable from the first spoonful to the last.

Simple Preparation Process

Preparing these parfaits is straightforward, making them accessible for both novice and experienced cooks.

First, the fresh strawberries are lightly sweetened and allowed to release their juices, creating a flavorful base.

Then, whipping the cream into stiff peaks ensures a light and airy mousse that captures the essence of strawberries beautifully.

Layering for Maximum Impact

Layering is key to creating those stunning Strawberry Mousse Parfaits.

Starting with a layer of mousse, followed by granola, and repeating the process allows for a delightful surprise in every spoonful.

The final touch of additional strawberry slices and mint leaves on top not only enhances the flavor but also adds a touch of elegance.

Serving Tips and Variations

These parfaits can be served immediately or refrigerated for a short time, making them a versatile dessert option.

For variations, consider adding other fruits or different types of granola to suit your taste preferences.

This allows for creativity while still enjoying the classic flavors of strawberry mousse.

Nutrition Information

Strawberry Mousse Parfaits are not just a pretty dessert; they also pack a nutritional punch.

Each serving contains about 280 calories, with a balanced mix of carbohydrates, fats, and proteins.

This makes them a delightful indulgence that can be enjoyed without guilt, perfect for any occasion.

Satisfy Your Sweet Tooth with Strawberry Mousse Parfaits

Strawberry mousse parfaits in glasses, layered with granola and topped with strawberries and mint.

The taste of these Strawberry Mousse Parfaits is a delightful combination of creamy, sweet, and slightly tangy strawberry flavor, balanced by the crunchy texture of granola. Each layer contributes to a satisfying and elegant dessert experience.

Ingredients

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar, divided
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup granola for layering
Fresh mint leaves for garnish (optional)

Instructions

Prepare Strawberries: In a bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Let them sit for about 10 minutes to release their juices.
Make the Mousse: In a separate bowl, whip the heavy cream with the remaining sugar and vanilla extract until stiff peaks form. Gently fold in the macerated strawberries until well combined.
Layer the Parfaits: In serving glasses, layer the strawberry mousse and granola. Start with a layer of mousse, followed by a layer of granola, and repeat until the glasses are filled, finishing with a mousse layer on top.
Garnish and Serve: Top the parfaits with a few extra strawberry slices and fresh mint leaves if desired. Serve immediately or refrigerate for up to an hour before serving.