17+ Vegan Cookie Recipes

If you love cookies but are looking for vegan options, you’re in the right place. This collection of 17 vegan cookie recipes has something for everyone, whether you’re new to vegan baking or a seasoned pro. Finding delicious and simple vegan cookie recipes can transform your snacking experience and introduce healthier alternatives to your diet.

These recipes are designed to be easy to follow, using ingredients that are readily available. From classic flavors to unique combinations, you’ll find a variety of cookies that cater to different tastes and occasions.

1) Classic Chocolate Chip Cookies

For a crowd-pleasing treat, classic vegan chocolate chip cookies are a must-try. These cookies have a chewy texture and rich flavor. They are sure to be a favorite for any occasion.

Start by creaming softened vegan butter and sugars until creamy. This will help create a smooth dough.

Next, add vanilla extract and a flax egg to the butter mixture. Mix thoroughly.

In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.

Fold in plenty of vegan chocolate chips. This ensures each bite has the perfect amount of chocolatey goodness.

Chill the cookie dough in the refrigerator for about 40 minutes. This step helps the cookies maintain their shape while baking.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop cookie dough onto the prepared baking sheet. Space the dough balls so they have room to spread.

Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your classic vegan chocolate chip cookies with a glass of plant-based milk for a delightful treat!

2) Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies are a delicious vegan treat. Start by creaming vegan butter, white sugar, and brown sugar together until smooth. Mix in peanut butter and vanilla extract.

In a separate bowl, combine all-purpose flour, rolled oats, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture. Stir until well combined.

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Place spoonfuls of the cookie dough onto the baking sheet.

Bake for 10-12 minutes or until the edges are lightly browned. Let the cookies cool on a wire rack. Enjoy your homemade vegan Peanut Butter Oatmeal Cookies!

3) Double Chocolate Avocado Cookies

Double Chocolate Avocado Cookies are a delightful vegan treat. You start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

Mash a ripe avocado until smooth and mix it with some coconut oil and sugars. Beat until creamy. Add vanilla extract for flavor.

In another bowl, combine flour, baking soda, salt, and cocoa powder. Slowly add this dry mixture to the wet mixture. Blend until everything is well combined.

Fold in some vegan chocolate chips or chunks for extra chocolate goodness. Scoop the dough onto the prepared baking sheet. Flatten the cookie dough slightly with the back of a spoon.

Bake for about 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies are a healthy and tasty option. The avocado adds moisture and nutrients. The double chocolate makes them rich and satisfying. Suitable for vegans and chocolate lovers alike!

4) Lemon Poppy Seed Cookies

Lemon poppy seed cookies are a delightful treat for any occasion. They offer a refreshing lemon flavor combined with the slight crunch of poppy seeds.

To start, preheat your oven to 350°F (175°C). In a small bowl, mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water to make a flax egg. Let it sit for 5 minutes.

In a large bowl, cream together melted vegan butter, white sugar, and brown sugar. Add lemon zest and mix well. This will give your cookies a bright, citrus flavor.

Next, combine flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture. Stir in the poppy seeds and lemon juice. This will ensure the flavor and texture are consistent throughout.

Chill the dough for 10 to 15 minutes in the freezer. This helps in handling the dough more easily. Once chilled, drop spoonfuls of dough onto a cookie sheet lined with parchment paper.

Bake for 10 to 12 minutes or until the edges are slightly golden. Let the cookies cool on the sheet before transferring them to a wire rack.

For an extra touch, drizzle lemon icing made from powdered sugar, lemon juice, and non-dairy milk over the cooled cookies. Enjoy your zesty lemon poppy seed cookies with a cup of tea!

5) Almond Flour Sugar Cookies

Almond flour sugar cookies are a perfect treat if you want something sweet and vegan-friendly. These cookies have a light, slightly crumbly texture and are easy to make. They’re also gluten-free, making them a great option for people with dietary restrictions.

First, gather your ingredients. You’ll need almond flour, sugar, baking powder, and salt. Mix these dry ingredients together in a bowl. Next, add wet ingredients like maple syrup, vanilla, or even a bit of tahini or apple sauce.

Once your dough is ready, chill it for about 30 minutes. This will make it easier to roll out and shape. Roll out the dough and use cookie cutters to create your desired shapes. Place the shapes on a parchment-lined baking sheet.

Bake the cookies at 350°F (180°C) for around 10-12 minutes. Keep an eye on them; you want them to be slightly golden around the edges. Once baked, let them cool on a wire rack.

Decorate your cookies with a sprinkle of cane sugar or some colorful vegan sprinkles. They’re delicious on their own or as a fun, festive treat. Enjoy making and eating your almond flour sugar cookies!

6) Cranberry Orange Cookies

Cranberry Orange Cookies are a delightful blend of tangy cranberries and fresh orange zest.

You start by preheating your oven to 350°F. In a small bowl, mix ground flaxseed with water. This will act as your egg replacement and bind the ingredients together.

In a large mixing bowl, combine flour, oats, dried cranberries, and a pinch of salt. Add the zest and juice of one orange for a burst of citrus flavor.

Using an electric mixer, cream your vegan butter with brown and granulated sugar until smooth. Add the flaxseed mixture and blend well.

Slowly add the dry ingredients to the wet mixture, mixing until a dough forms. Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with the back of a spoon.

Bake for 10-12 minutes or until the edges are golden brown. Let them cool on a wire rack before storing.

These cookies are a great mix of sweet and tart, perfect for any occasion. Enjoy warm or at room temperature.

7) Pumpkin Spice Cookies

Pumpkin spice cookies are a fall favorite that bring the cozy flavors of pumpkin and warm spices into every bite. They are plant-based, making them perfect for those who avoid dairy and eggs.

To start, whisk together your dry ingredients: flour, baking powder, cinnamon, ginger, and nutmeg. These spices give the cookies their signature flavor.

In a separate bowl, beat vegan butter and sugars until light and fluffy. Add pumpkin puree and vanilla extract, then mix until combined. This wets the dry ingredients and brings out the pumpkin flavor.

Next, mix the dry and wet ingredients together. Scoop the dough onto a prepared baking sheet. Moisten your hands to flatten each dough ball slightly.

Bake at 350°F for about 11-14 minutes. The tops should look set but still soft. Let the cookies rest on the pan for 5 minutes, then cool them on a rack.

For extra sweetness, you can add frosting once the cookies cool. These cookies are soft and cakey, making them a delicious treat with a cup of tea or coffee.

8) Salted Caramel Cookies

Salted caramel cookies offer a perfect blend of sweet and salty flavors. These vegan treats are perfect for any occasion.

Start by preheating your oven to around 350°F (180°C). Cream together vegan butter and sugar until smooth. Adding a bit of cornstarch will help the cookies hold their shape. Don’t forget a splash of vanilla extract for added flavor.

Mix flour, baking soda, and salt in a separate bowl. Combine the wet and dry ingredients. Use a tablespoon-sized scoop to portion the dough onto a baking sheet. Bake for 10-12 minutes, or until golden brown.

For the caramel, blend pitted dates with almond milk until smooth. A pinch of salt enhances the flavor. Let your cookies cool on a rack before drizzling them with the caramel sauce.

These cookies are soft and chewy with a rich caramel taste. Perfect for sharing with friends or keeping all to yourself!

9) Chai Spice Cookies

Chai spice cookies are perfect for those who love a mix of warm and cozy flavors.

To start, you’ll need a good chai spice blend. This often includes spices like cinnamon, cardamom, ginger, and cloves.

For a vegan version, use vegan butter and non-dairy milk. Cream the butter with brown and white sugar until smooth.

Next, add your flax egg. This keeps your cookies together without the need for eggs. Mix in vanilla extract for extra flavor.

Slowly add the dry ingredients like all-purpose flour, baking soda, and salt. The dough should be well-mixed but not overworked.

You can chill the dough for an hour. This helps your cookies maintain their shape while baking.

Preheat your oven to 350ºF (175ºC). Line baking sheets with parchment paper. Scoop the dough onto the sheets in small balls.

Bake for about 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies are chewy with a delightful chai spice flavor. Perfect for a cozy treat!

10) Maple Pecan Cookies

Maple pecan cookies are a delicious treat that combines the rich flavors of maple syrup and crunchy pecans.

To start, preheat your oven to 350 degrees Fahrenheit. Mix together the wet ingredients, including maple syrup and vanilla extract.

Add in dry ingredients like oat flour, baking soda, and a pinch of salt. Stir well until everything is combined.

Next, fold in chopped pecans, ensuring they are evenly distributed throughout the dough. Chill the dough for a short time to make it easier to handle.

Use a cookie scoop to form balls of dough and place them on a baking sheet. Bake for 12-15 minutes or until golden brown on top.

Allow the cookies to cool on a wire rack before enjoying them with a glass of non-dairy milk. These vegan cookies are a perfect blend of sweet and nutty flavors, making them a favorite for any occasion.

11) Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a delightful treat that combines a buttery cookie base with a sweet raspberry jam center.

To start, preheat your oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, mix flour, sugar, and a pinch of salt.

Add softened vegan butter and a bit of almond extract. Mix until everything is combined.

Roll the dough into small balls, about 1 inch in diameter.

Place them on the baking sheet and press your thumb in the center of each ball to create a well.

Fill each well with raspberry jam.

Bake for around 16 minutes, or until the edges turn slightly golden.

Let the cookies cool completely before handling to make sure they set properly.

These cookies are perfect for sharing or enjoying with a cup of tea.

Feel free to experiment with different jams or add-ins like chopped nuts.

12) Matcha Green Tea Cookies

Matcha green tea cookies bring a unique twist to your baking. With a vibrant green color and a mild, earthy flavor, they are as delightful to eat as they are to look at. These cookies are both vegan and gluten-free, making them a versatile choice for various dietary needs.

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a bowl, mix almond flour, cornstarch, baking soda, salt, and matcha powder. Whisk to break up any clumps.

In a separate bowl, cream together vegan butter and granulated sugar until smooth. If your butter is cold, soften it in the microwave for about 20 seconds. Beat in apple sauce and vanilla.

Combine the dry ingredients with the wet mixture. Stir until everything is well incorporated. Scoop the dough into small balls and place them on the prepared baking sheet.

Bake for 10-12 minutes or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your matcha green tea cookies with a cup of tea or as a refreshing snack any time of day.

13) Coconut Lime Cookies

Imagine biting into a cookie that perfectly blends the refreshing taste of lime with the sweetness of coconut. Coconut Lime Cookies offer just this flavor combo. They are perfect for anyone who loves a fresh and zesty treat.

Start by mixing together vegan butter, sugar, and lime zest until the mixture is light and fluffy. This step helps infuse the sugar with the lime’s zestiness.

Next, you’ll add lime juice, coconut extract, and some dried coconut. These ingredients enhance both the coconut and lime flavors, making the cookies taste vibrant and tropical.

To make the dough, incorporate all-purpose flour, baking powder, and baking soda. These dry ingredients ensure the cookies have the perfect texture—soft and chewy on the inside, with just a bit of crispiness on the edges.

Roll the dough into small balls and place them on a baking sheet. Baking them at 350 degrees Fahrenheit until they are lightly golden will give you delightful cookies that are sure to be a hit.

Coconut Lime Cookies are a refreshing twist from the usual chocolate or sugar cookies. They bring a bright and unique flavor to your vegan cookie repertoire. Enjoy these cookies with a cool glass of your favorite plant-based milk!

14) Tahini Chocolate Chip Cookies

These Tahini Chocolate Chip Cookies combine rich flavors in a satisfying treat. Start by preheating your oven to 350°F (176°C) and lining a baking sheet with parchment paper.

In one bowl, mix tahini, almond butter, and a flax egg together. This mixture adds a nutty taste and makes your cookies vegan-friendly. Additionally, add in coconut sugar and vanilla for sweetness.

In another bowl, whisk together coconut flour, baking soda, and salt. Gradually add this to your wet ingredients. The coconut flour gives the cookies a unique texture. Once combined, fold in dark chocolate chips.

Scoop the dough onto the baking sheet and shape it into cookies. Bake for 17-20 minutes until the edges are golden brown. Let them cool before transferring to a wire rack to cool further.

These cookies offer a delightful mix of tahini and chocolate in every bite. Enjoy the balance of sweet and savory!

15) Molasses Ginger Cookies

Molasses ginger cookies are a classic treat with a rich and deep flavor. These cookies have a perfect balance of sweet and spicy.

You’ll start by mixing vegan butter and sugars until they are soft and fluffy. Add in molasses, vanilla, and a flax egg. Whip these ingredients together.

In another bowl, combine the dry ingredients. Use gluten-free flour and almond flour for a gluten-free version. Add ground ginger, baking soda, cinnamon, salt, cloves, and nutmeg.

Mix the wet and dry ingredients until well combined. Chill the dough in the fridge for about an hour. This makes it easier to handle.

Preheat your oven to 350°F. Line baking sheets with parchment paper. Roll the dough into 2-inch balls. Roll each ball in cane sugar before placing them on the baking sheet.

Bake the cookies for about 10-12 minutes. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Molasses ginger cookies are great for the holidays or any time you’re craving a cozy, spiced treat. They are chewy on the inside and slightly crispy on the outside. Enjoy!

16) Pistachio Shortbread Cookies

Pistachio Shortbread Cookies are a delicious treat you can easily make at home. These cookies have a rich, buttery flavor with the added crunch of pistachios.

Start by creaming vegan butter with coconut oil. Use an electric mixer for smooth and even blending. Add powdered sugar gradually, mixing well until fully combined.

Next, add ground pistachios, flour, and a small amount of agar-agar to help bind the dough. Mix everything together until it forms a dough. It’s essential to chill the dough in the fridge for about an hour to make it easier to handle.

Preheat your oven to around 335-350 degrees Fahrenheit. Shape the dough into small balls, then flatten them slightly on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the edges are golden brown.

Let the cookies cool before enjoying them. Their nutty flavor pairs well with tea or coffee.

17) Blueberry Almond Cookies

These vegan Blueberry Almond Cookies are a delicious treat. You start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Use a large bowl to mix together almond flour, baking powder, and a pinch of salt.

In a separate bowl, combine melted coconut oil, maple syrup, and vanilla extract. Stir in the wet ingredients with the dry mix until well combined.

For the blueberries, you can use fresh or thawed frozen ones. If using frozen, thaw them until they become soft and jammy. Then, gently fold the blueberries into the cookie dough along with chopped almonds.

Scoop the dough onto the baking sheet using a spoon or cookie scoop. Press the tops slightly to flatten them. Bake the cookies for about 12-15 minutes, or until the edges turn golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Blueberry Almond Cookies as a delightful snack or dessert.

Health Benefits of Vegan Cookies

Vegan cookies often come with several health benefits, such as nutritional advantages and allergen-friendly options. These cookies can be a better alternative to traditional cookies.

Nutritional Advantages

Vegan cookies can use natural sweeteners and whole grain flours. These ingredients can provide more fiber and vitamins than regular cookies. For example, using whole wheat flour instead of refined flour adds more fiber. Natural sweeteners like maple syrup or agave nectar replace refined sugars and lower the glycemic index of the cookies.

Certain vegan cookies use nut butters like almond or peanut butter. These butters add healthy fats and proteins, beneficial for your heart and muscles. Incorporating flaxseeds or chia seeds in the recipes can boost the omega-3 fatty acids, which are good for brain health and reducing inflammation.

Allergen-Friendly Options

Many vegan cookie recipes avoid common allergens such as dairy and eggs. This makes them a safe option for people with lactose intolerance or egg allergies. Gluten-free flours such as almond flour or oat flour can be used, making the cookies suitable for those with gluten sensitivities or celiac disease. Nuts and soy, sometimes replaced with seeds like sunflower or pumpkin seeds, ensure that there are nut-free versions available.

Using plant-based milks like almond or soy milk helps to remove dairy while still keeping the cookies moist and flavorful. These adaptations make vegan cookies accessible and enjoyable for a wider audience, considering various dietary restrictions.

Key Ingredients for Vegan Cookies

To make delicious vegan cookies, you need to focus on a few simple ingredients. These include plant-based sweeteners, egg substitutes, and non-dairy milks. Each ingredient plays a crucial role in making your cookies tasty and vegan-friendly.

Plant-Based Sweeteners

Plant-based sweeteners are essential for giving your vegan cookies the perfect amount of sweetness. Common choices include agave syrup, maple syrup, and coconut sugar. Agave syrup is great for adding a mild, neutral sweetness. Maple syrup brings a distinct, rich flavor that can enhance certain recipes.

Coconut sugar is another excellent option. It has a lower glycemic index than regular sugar, making it a healthier choice. Moreover, it provides a caramel-like taste that can complement ingredients like chocolate and nuts. You can also use dates, which are natural sweeteners with a rich, sticky texture. They are particularly useful for binding ingredients together.

When using these sweeteners, remember to adjust the liquid content in your recipe as they can alter the texture of your dough.

Egg Substitutes

Eggs are typically used to bind ingredients and add moisture in traditional baking. In vegan baking, there are several options to replace eggs. The most common ones include flaxseeds, chia seeds, and applesauce. Flaxseeds and chia seeds can be made into a gel by mixing one tablespoon of seeds with three tablespoons of water. This mixture works well to bind ingredients.

Applesauce is another popular egg substitute. It adds moisture and a hint of natural sweetness. Typically, you can use 1/4 cup of applesauce to replace one egg. Other options include mashed bananas and commercial egg replacers, which are specifically formulated for baking.

Each substitute has its own unique properties, so choose based on the specific needs of your recipe.

Non-Dairy Milks

Non-dairy milks replace cow’s milk in vegan recipes. Popular choices include almond milk, soy milk, and coconut milk. Almond milk is light and slightly nutty, making it a versatile choice for most recipes. Soy milk is rich and creamy, providing a texture similar to dairy milk.

Coconut milk, especially the full-fat version, adds a rich, tropical flavor and a creamy texture. Oat milk is another great option, known for its mild taste and balanced texture. When substituting non-dairy milk, use it in a 1:1 ratio to regular milk.

Each type of non-dairy milk has different flavors and nutritional profiles, so choose one that best fits your recipe and taste preference.

Baking Tips for Perfect Vegan Cookies

Creating the best vegan cookie treats involves focusing on texture and avoiding common pitfalls. By understanding the right techniques and ingredients, you can achieve delicious, bakery-quality results.

Achieving the Right Texture

For chewy cookies, use brown sugar and a touch of molasses. These ingredients add moisture and depth of flavor.

If you want a crispy texture, bake your cookies a minute longer than usual. Make sure to flatten the dough balls slightly before baking for a consistent shape.

Using vegan butter or coconut oil helps mimic the rich taste of regular cookies. Melted vegan butter can add extra softness.

Experiment with egg replacements like flaxseed meal, chia seeds, or mashed bananas. Flaxseed eggs (1 tbsp flaxseed meal + 2.5 tbsp water) are versatile and bind the dough well.

Incorporate baking soda and baking powder correctly. Too much might lead to spreading, while too little can affect rise.