Summer is the perfect time to enjoy delicious and easy meals that make the most of fresh, seasonal ingredients. You crave dishes that are light, refreshing, and simple to prepare, perfect for those warm evenings when you’d rather be outside than in a hot kitchen. With numerous options available, choosing what to cook can be challenging.
In this article, you will find a variety of summer dinner ideas that cater to different tastes and dietary needs. From quick and easy salads to hearty grill favorites, there is something for everyone. Dive into these 70 summer dinner recipes that are sure to make your summer nights both delicious and memorable.
1) Grilled Lemon Herb Chicken
Grilled lemon herb chicken is a perfect summer dinner. The taste is light, fresh, and full of flavor. You can prepare this dish quickly and easily.
Start by making the marinade. Mix together lemon juice, olive oil, garlic, and your favorite herbs. Rosemary and thyme work well. Add salt and pepper to taste.
Place the chicken in the marinade. You can leave it for 30 minutes or even overnight. The longer it marinates, the more flavorful it becomes.
Preheat your grill to medium-high heat, around 400°F. Make sure the grates are clean and lightly oiled.
Grill the chicken for about 8-10 minutes. Flip it once to ensure even cooking. The internal temperature should reach 165°F.
Serve the grilled lemon herb chicken with a side salad or grilled vegetables. It’s a simple yet delicious meal perfect for warm summer evenings.
2) Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze is a refreshing and simple dish that highlights the flavors of fresh tomatoes, mozzarella, and basil.
Start by washing and drying your tomatoes and basil. Slice the tomatoes into even slices, about ¼ inch thick. Arrange the tomatoes on a serving platter, alternating with slices of mozzarella cheese.
Sprinkle a bit of salt and freshly ground black pepper over the tomatoes and mozzarella. Drizzle with a good quality olive oil to enhance the flavors.
To add a special touch, chiffonade the basil by rolling the leaves into a tight bundle and slicing them into thin ribbons. Sprinkle the basil over the salad for a burst of freshness.
Finally, drizzle a balsamic glaze over the top. This adds a sweet and tangy flavor that perfectly complements the ingredients. Serve immediately for the best taste.
3) Grilled Salmon with Dill Sauce
Get ready to make a delicious dinner with grilled salmon and dill sauce. Preheat your grill to medium heat and lightly oil the grate.
To start, mix mayonnaise, dill, mustard, and brown sugar in a bowl. Set it aside. Rub vegetable oil over the salmon skin.
Place the salmon skin-side down on the grill. Spread the mayonnaise mixture over the top of the salmon.
Grill the salmon until it is easily flaked with a fork. This should take about 6 to 12 minutes. Serve it hot and enjoy.
This dish is perfect for summer, combining fresh flavors and a touch of smoky goodness.
4) Tomato Basil Pasta
Tomato Basil Pasta is a delicious and simple summer meal. It combines ripe tomatoes and fresh basil with pasta for a light yet satisfying dish.
Start by boiling a pot of salted water and cooking the pasta until al dente. While the pasta cooks, heat some olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about one minute.
Next, add heirloom cherry tomatoes to the skillet. Cook them until they begin to blister and release their juices. Use a knife to poke the tomatoes slightly to help them cook faster.
Add fresh basil leaves to the skillet and stir well. Season with salt and cracked black pepper. Let the flavors combine for a few minutes.
Once the pasta is done, drain it and add it to the skillet. Toss the pasta with the tomatoes and basil until everything is well coated.
Serve the Tomato Basil Pasta warm, with grated Parmesan cheese on top if you like. This dish is perfect for a quick and tasty summer dinner.
5) Tacos Al Pastor
Tacos al pastor are a delicious summer dinner option. This dish features marinated pork that’s traditionally cooked on a vertical spit, similar to shawarma. The pork is marinated in a mixture of dried chilies, spices, and pineapple juice, giving it a unique flavor.
To serve tacos al pastor, you need warm corn tortillas. Scoop some of the juicy, tender pork into each tortilla. Add a few pieces of fresh pineapple for extra sweetness and tang.
Garnish with diced onions, cilantro, and a squeeze of lime. You can also add some tomatillo salsa for a bit of heat. These toppings highlight the savory and tangy flavors of the pork.
For sides, consider refried beans or elote, which is grilled corn on the cob with cheese and chili powder. Pico de gallo also pairs well with these tacos, adding a refreshing, tangy touch.
Tacos al pastor are perfect for outdoor gatherings or a relaxed summer dinner. The combination of smoky, sweet, and spicy flavors makes this dish a favorite during warm months. Enjoy the vibrant taste of this classic Mexican street food at your next summer meal.
6) Quinoa Salad with Avocado
Quinoa salad with avocado is fresh and perfect for summer evenings. Start by rinsing quinoa under cold water to remove bitterness.
In a medium saucepan, combine the quinoa and water, and bring to a boil. Reduce the heat, cover, and simmer until the water is absorbed, usually around 15 minutes. Let it stand off the heat, still covered, for another 5 minutes.
Fluff the quinoa with a fork and let it cool. While it cools, prepare the other ingredients. Dice ripe avocados, chop some tomatoes, slice cucumbers, and finely chop red onion.
Once the quinoa is cool, combine it with the chopped vegetables in a large bowl. For the dressing, mix olive oil, lime juice, salt, and pepper. Pour over the salad and toss to coat everything evenly.
This salad is quick to prepare and full of bright flavors. It’s great as a main dish or a side. Add black beans or corn for extra texture and taste. If meal prepping, keep the avocado separate until just before eating to keep it fresh.
7) Buffalo Chicken Wraps
Buffalo Chicken Wraps are a great choice for a quick and flavorful summer dinner. You can easily prepare them in under 30 minutes, making them perfect for busy weeknights.
Start by marinating chicken strips in a mixture of olive oil, hot sauce, paprika, garlic powder, and salt. Let the chicken marinate for at least 10 minutes. Then, cook the chicken in a non-stick skillet until it’s no longer pink, about 4-5 minutes.
Once your chicken is cooked, lay out flour tortillas on your work surface. Spread your favorite dressing, such as ranch or blue cheese, on each tortilla. Add a handful of fresh lettuce, shredded carrots, and cabbage for crunch.
Place the cooked chicken strips on top of the veggies. If you like, you can add extra toppings like green onions, jalapeño peppers, or a drizzle of honey. Fold in the sides of the tortilla and roll it up burrito-style.
Enjoy your Buffalo Chicken Wraps warm or cold. They’re versatile, so feel free to experiment with different ingredients to suit your taste. This dish combines the spicy kick of buffalo sauce with the cool freshness of veggies, all wrapped up in a soft tortilla.
8) Pesto Zoodles with Cherry Tomatoes
Pesto zoodles with cherry tomatoes is a refreshing and healthy dish that’s perfect for summer dinners. Start by spiralizing zucchini to create your zoodles. These make a great low-carb alternative to traditional pasta.
Next, prepare the pesto. Blend fresh basil, garlic, Parmesan cheese, salt, pepper, and olive oil until smooth. You might need to scrape down the sides of your blender or food processor to ensure it’s well mixed.
Toss your zucchini noodles with the pesto. Make sure the zoodles are evenly coated so every bite is flavorful.
Halve fresh cherry tomatoes and add them to the bowl. Mix gently to combine the tomatoes with the pesto zoodles.
For an extra touch, sprinkle with more Parmesan cheese and some chopped fresh basil. This simple, vibrant dish is ready to serve.
Pesto zoodles with cherry tomatoes is not only easy to make but also nutritious and full of fresh flavors, making it a go-to option for warm summer evenings.
9) BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches are a summer classic. They are perfect for picnics, barbecues, and family dinners.
Start with a pork shoulder or butt. Season it with your favorite spices. Cook it slowly in a slow cooker or oven. This makes the meat tender and easy to shred.
Once the pork is cooked, mix it with barbecue sauce. You can use store-bought sauce or make your own. The sauce adds flavor and keeps the meat moist.
Pile the pulled pork onto toasted buns. You can use regular hamburger buns, brioche, or pretzel rolls. Add toppings like coleslaw, pickles, or onions. These add crunch and extra flavor to your sandwiches.
For added zing, try serving the sandwiches with a smear of mustard or a slice of melted cheese. This makes the dish even tastier.
BBQ Pulled Pork Sandwiches are easy to make and a hit with people of all ages. Serve them with chips, corn on the cob, or a fresh salad. These simple sides complete the meal and make it perfect for summer.
10) Watermelon Feta Salad
Try a refreshing Watermelon Feta Salad for a perfect summer dinner.
Start by cutting a juicy watermelon into bite-sized cubes. In a large bowl, add the watermelon, sliced cucumber, and crumbled feta cheese.
Next, chop some fresh mint leaves and sprinkle them over the bowl. For the dressing, whisk together olive oil, lime juice, and a pinch of salt, then pour it over the salad.
Add thinly sliced red onions to the mix if you like a bit more bite. Lightly toss everything together so the dressing coats all the ingredients.
Serve immediately for the best flavor. If you want, you can refrigerate the watermelon separately to keep it fresh, then assemble right before serving.
This salad goes well with grilled meats or on its own for a light, tasty meal. Experiment with extra toppings like avocado or a drizzle of balsamic glaze to make it your own.
11) Grilled Steak with Chimichurri
Grilled steak with chimichurri sauce is a simple yet flavorful summer dinner idea. The steak is marinated to enhance its taste and tenderness.
To start, combine olive oil with fresh orange and lime juice. Mix in chili powder, garlic powder, onion powder, and salt. Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
When ready to cook, preheat your grill to high heat. Remove the steak from the marinade and pat it dry. Place the steak on the hot grill. Cook each side for about 5-6 minutes for medium-rare, adjusting time based on your preferred doneness.
While the steak is grilling, you can prepare the chimichurri sauce. Combine chopped fresh parsley, minced garlic, red wine vinegar, and olive oil. Add red pepper flakes and oregano for extra flavor. Stir until well mixed.
Once the steak reaches your desired temperature, remove it from the grill. Let it rest for a few minutes before slicing. Serve the grilled steak with a generous drizzle of chimichurri sauce. This dish pairs well with grilled vegetables or a simple green salad. Enjoy the perfect summer meal!
12) Zucchini Fritters
Zucchini fritters make a tasty and simple summer dinner. Start by grating your zucchini using the large holes of a box grater. Place the grated zucchini in a kitchen towel and squeeze out as much moisture as you can.
Transfer the zucchini to a bowl. Add a beaten egg, some flour, grated Parmesan cheese, and seasoning like garlic, salt, and pepper. Mix everything until well combined.
Heat some olive oil in a skillet over medium heat. Scoop small portions of the zucchini mixture into the pan and flatten them slightly with a spatula. Fry each side for 3-4 minutes or until golden brown and crispy.
Serve your zucchini fritters with a dollop of yogurt or sour cream. This light and crispy dish pairs well with fresh herbs like dill or parsley and offers a delicious way to enjoy summer vegetables.
13) Shrimp and Avocado Salad
Shrimp and avocado salad is a refreshing, easy-to-make summer dinner. The combination of shrimp with creamy avocado creates a light yet satisfying dish.
Start by marinating red onion in lime juice, olive oil, salt, and pepper. This mellows the onion’s sharpness.
Next, cook your shrimp until they turn pink and opaque. Let them cool slightly.
Combine the shrimp and marinated onion with diced avocado, tomatoes, and jalapeños in a large bowl.
Gently toss all the ingredients together. Add fresh cilantro for extra flavor.
Lightly season with additional salt and pepper if needed.
Serve immediately. This salad is perfect for hot summer evenings.
14) Margarita Chicken
Margarita Chicken is a perfect choice for summer dinners. This dish combines the bright flavors of lime and tequila with tender chicken. You can marinate the chicken in a mix of margarita ingredients like lime juice, tequila, and agave syrup.
Start by mixing lime juice, tequila, agave syrup, and some oil in a bowl. Add salt and pepper to taste. Pour this marinade over your chicken breasts.
Let the chicken marinate for at least 30 minutes or up to 4 hours in the fridge. This helps the flavors soak into the meat.
When you are ready to cook, preheat your grill to medium-high heat. Grill the chicken until it reaches an internal temperature of 165°F.
Make sure to turn the chicken halfway through cooking to get grill marks on both sides. This dish pairs well with grilled vegetables or a fresh summer salad. Enjoy the zesty, refreshing taste of Margarita Chicken!
15) Cajun Chicken Pasta
Cajun Chicken Pasta is a spicy, creamy dish that’s perfect for summer dinners. You start by seasoning chicken breasts with cajun spices. This gives your chicken a flavorful kick.
Heat some oil in a large skillet and sear the chicken on both sides. Lower the heat and sauté until fully cooked. Let the chicken rest for a few minutes before slicing.
To make the sauce, add garlic and more cajun seasoning to the same skillet. Cook for a few minutes, then add heavy cream and chicken broth. Stir in grated parmesan and let it simmer until thickened.
Cook your pasta while the sauce simmers. Reserve some pasta water to adjust the sauce’s texture if needed. Once the pasta is ready, mix it into the sauce.
Finally, add the sliced chicken back into the pan. Stir everything together until well-coated. Serve your Cajun Chicken Pasta hot, sprinkled with extra parmesan if desired.
This dish is a fantastic combination of flavors and textures, perfect for any summer evening meal. You’ll love the blend of spices, creamy sauce, and tender chicken breast.
16) Mediterranean Couscous Salad
Mediterranean Couscous Salad is a flavorful and refreshing dish. It’s perfect for summer dinners. You start by cooking couscous in boiling water with a bit of olive oil and salt. Once cooked, let it cool completely.
While the couscous cools, whisk together olive oil, lemon juice, minced garlic, and a pinch of salt and pepper for the dressing. You can also add a touch of vinegar if you like.
Next, mix the cooled couscous with the dressing. Add ingredients like chickpeas, cherry tomatoes, diced cucumbers, red onions, and crumbled feta cheese. You can also include olives and toasted pine nuts for extra crunch.
Fresh herbs like basil or parsley add a burst of flavor. Toss everything together until well combined. Serve chilled for a refreshing salad that pairs well with grilled meats or stands alone as a light main dish.
17) Pineapple Teriyaki Burgers
Pineapple Teriyaki Burgers bring a tasty twist to your summer grilling. You start with ground beef, adding a bit of sesame oil for extra flavor. Form your patties and be sure to press an indent in the center to help them cook evenly.
Grill the patties for about 5-6 minutes on one side. Flip and cook for another 4-5 minutes. Place a slice of provolone cheese on each patty and let it melt. While the burgers rest, grill pineapple slices for about 2-3 minutes per side until they have char marks.
To assemble, put field greens on the bottom of your bun. Add the burger patty, then two grilled pineapple slices. Finish with a drizzle of teriyaki sauce. For added flavor, you can mix teriyaki sauce, mayonnaise, and pineapple juice together and spread it on the bun.
18) Tuscan Garlic Shrimp
Tuscan Garlic Shrimp is a delightful dish you can prepare quickly. You start with a large skillet on medium-high heat. Add some olive oil to the pan.
When the oil is hot, add the shrimp and minced garlic. Cook the shrimp for about 2-3 minutes on each side until they are pink. Remove the shrimp and set aside.
Next, add butter to the same skillet. Once melted, stir in garlic and sauté until fragrant. This takes about a minute. Pour in some heavy cream and chicken broth.
Sprinkle in Italian seasoning and garlic powder. Whisk the mixture until it thickens slightly. Add in grated parmesan cheese and stir it till melted and smooth.
Return the shrimp to the skillet, and let them simmer in the sauce for a couple of minutes. You can also add fresh spinach and sun-dried tomatoes for extra flavor.
Serve the Tuscan Garlic Shrimp over pasta, rice, or with crusty bread. It’s a rich and comforting meal that’s sure to be a hit with your family.
19) Chilled Cucumber Soup
Chilled cucumber soup is a refreshing and easy dish perfect for hot summer days.
To start, gather your ingredients. You need cucumbers, Greek yogurt, red onion, fresh dill, olive oil, garlic, and lemon juice. Some recipes also use herbs like parsley, basil, or mint for added flavor.
Chop the cucumbers into small pieces. Combine them with Greek yogurt, red onion, dill, and lemon juice in a blender. Blend the mixture until smooth. You can add salt and pepper to taste.
After blending, transfer the soup to a bowl and refrigerate it. Let it chill for at least 30 minutes. This helps the flavors meld and makes the soup refreshingly cool.
When ready to serve, give the soup a quick stir. You can garnish it with extra dill or a drizzle of olive oil. This soup is a quick, light, and satisfying summer dinner option. Enjoy!
20) Honey Sriracha Grilled Chicken Thighs
Honey Sriracha Grilled Chicken Thighs are a perfect summer dinner option. You only need a few ingredients: chicken thighs, honey, sriracha, garlic, ginger, and soy sauce.
First, make the marinade by combining honey, sriracha, minced garlic, grated ginger, and soy sauce. Stir well to mix the flavors.
Place the chicken thighs in a resealable plastic bag or container. Pour the marinade over the chicken. Ensure each piece is well coated. Refrigerate for at least 15 minutes, or up to overnight for better flavor.
Preheat your grill to medium-high heat (around 400ºF). This ensures your chicken cooks evenly and gets a nice char.
Remove the chicken from the marinade and pat it dry. Place the chicken on the grill. Cook each side for 3-5 minutes, turning frequently. The internal temperature should reach at least 165°F for it to be safely cooked.
For extra flavor, you can brush more honey sriracha sauce on the chicken during the last few minutes. Let the chicken rest for a few minutes after grilling to keep it juicy.
This dish goes well with a variety of sides like grilled vegetables, rice, or a simple salad. Enjoy your flavorful and spicy Honey Sriracha Grilled Chicken Thighs!
21) Vegetarian Stuffed Bell Peppers
Vegetarian stuffed bell peppers are a delicious and healthy summer dinner idea. These colorful peppers are filled with a tasty mixture of veggies, grains, and spices, making them a perfect meal for warm evenings.
Start by preheating your oven to around 400-475ºF. Cut the peppers in half and remove the seeds and ribs. Place them cut side down on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 15 to 20 minutes until they start to blister.
While the peppers are roasting, prepare the filling. Sauté onions and garlic in olive oil. Add vegetables like carrots, celery, and kale. For added flavor, include spices such as cumin, paprika, and red pepper flakes.
Combine the sautéed vegetables with cooked grains like orzo or rice. Mix in cheese, like feta, and fresh herbs such as mint. Add lemon juice and zest for a refreshing touch. Season with salt and pepper to taste.
Remove the peppers from the oven and fill them with the prepared stuffing. Place them back in the oven for another 10-15 minutes or until everything is heated through. Serve warm and enjoy your summer dinner!
22) Garlic Butter Scallops
Garlic Butter Scallops are a quick and tasty dish, perfect for summer dinners. Start by seasoning scallops with salt and pepper on both sides. Heat oil in a skillet over high heat until it begins to smoke.
Place the scallops in the skillet in a single layer, making sure they don’t touch. Cook for about 2-3 minutes on each side until they form a golden-brown crust.
Remove the scallops from the pan and set them aside. Melt butter in the same skillet over medium-low heat. Add minced garlic and cook for around 30 seconds until fragrant.
Return the scallops to the pan, toss them in the garlic butter, and serve immediately. This dish pairs well with a light salad or steamed vegetables for a complete meal.
23) Mango Salsa Chicken Tacos
Mango Salsa Chicken Tacos are a vibrant and tasty choice for a summer dinner. The sweetness of the mango pairs perfectly with the savory chicken, creating a delightful balance of flavors.
To start, marinate the chicken with your favorite spices for up to 8 hours. Grilling the chicken gives it a charred flavor that complements the fresh salsa.
For the mango salsa, use ripe mangos, diced tomatoes, red onion, and jalapenos. Add lime juice to keep the mango bright and add a citrusy tang.
You can prepare the salsa and slaw a few days in advance to save time. For added heat, mix minced garlic and chopped cilantro into the salsa.
Once everything is ready, build your tacos by layering grilled chicken, mango salsa, and a crunchy cabbage slaw.
Serve these tacos with a side of chipotle sour cream for an extra kick. These tacos are great for a casual dinner or a summer party with friends. They are easy to make and sure to impress.
24) Thai Peanut Noodle Salad
Thai Peanut Noodle Salad is a refreshing and flavorful dish perfect for summer dinners. It combines rice noodles with a variety of fresh vegetables and a creamy peanut sauce.
To start, cook your rice noodles according to the package instructions. Once cooked, rinse them under cold water to stop them from sticking.
In a bowl, whisk together peanut butter, lime juice, water, brown sugar, rice wine vinegar, soy sauce, sesame oil, fish sauce, sriracha, ginger, and garlic until smooth.
Next, prepare your vegetables. Slice cabbage, kale, bell peppers, and onions. Mix these veggies with the noodles in a large serving bowl.
Pour the peanut sauce over the noodle and vegetable mixture. Use tongs to toss everything together until well coated.
For extra texture, sprinkle chopped peanuts on top. Garnish with fresh cilantro and serve chilled or at room temperature. This salad can be made ahead of time and keeps well in the fridge for a few days. Your summer dinners just got a lot more exciting with this vibrant dish!
25) Baked Salmon with Dijon Basil Pesto
Baked Salmon with Dijon Basil Pesto is a flavorful and healthy summer dinner option. Start by preheating your oven to 375 degrees Fahrenheit and lining a baking pan with foil. This helps with easy cleanup later.
Season the salmon fillets with salt and black pepper. In a small bowl, mix together basil pesto, Dijon mustard, and a bit of lemon juice. This combination creates a zesty and aromatic topping for the salmon.
Place the salmon fillets on the foil-lined baking pan. Spoon the pesto mixture evenly over each fillet. Make sure it’s covered well to get all the flavors in every bite.
Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. The pesto will form a delicious crust while keeping the fish moist and tender.
Enjoy your Baked Salmon with Dijon Basil Pesto with a side of roasted vegetables or a fresh salad. It’s a simple, yet elegant dish that brings out the best flavors of summer.
26) Crispy Fish Tacos
Crispy fish tacos are a perfect choice for a summer dinner. They blend fresh, light ingredients with a satisfying crunch, making them a hit at any meal.
To start, choose your fish. Cod, tilapia, or halibut work well. Make sure the fillets are fully thawed and pat them dry before cooking.
Prepare a batter. A mix of flour, cornstarch, and beer gives the fish its crispy coating. Keep the batter cold by placing the bowl over ice.
Heat oil in a deep pan to around 350 degrees F. Dip each fish fillet in the batter, letting excess drip off, then fry until golden brown, about 6-8 minutes per side.
For added flavor, make a simple, tangy slaw with red cabbage, lime juice, cilantro, and jalapeño. This slaw adds crunch and zest to your tacos.
Warm your tortillas before assembling. Place a piece of fish in each tortilla, top with slaw, and drizzle with a creamy sauce if desired. Serve immediately for the best texture.
Enjoy your crispy fish tacos with a side of fresh lime wedges and your favorite summer beverage.
27) Grilled Portobello Mushrooms
Grilled Portobello mushrooms are a delicious and easy summer dinner idea. They have a meaty texture and rich flavor that satisfies meat lovers and vegetarians alike.
To prepare them, start by preheating your grill to medium-high heat, around 375 to 450 degrees Fahrenheit. Gently remove the stems and scrape out the gills with a spoon.
Next, make a simple marinade using olive oil, balsamic vinegar, soy sauce, garlic, salt, and pepper. Brush this mixture onto both sides of the mushrooms and let them soak for about 10 minutes.
Place the mushrooms on the grill with the gill side up. Cook for 10 to 14 minutes, then flip and grill for another 2 to 3 minutes. They should be juicy and browned.
These mushrooms are great served as a main dish or sliced and added to salads, sandwiches, or wraps. Enjoy the smoky, savory taste that grilling brings out in Portobellos!
28) Summer Veggie Skewers
Summer veggie skewers are perfect for a light and refreshing meal. You can use a mix of your favorite summer vegetables. Think about zucchini, bell peppers, cherry tomatoes, and red onions.
Grill them until they get a nice char. This brings out the natural sweetness of the veggies. A simple marinade of olive oil, garlic, and herbs can make a big difference.
Serve these skewers at your next BBQ. They pair well with many main dishes. Plus, they’re a great vegetarian option that everyone will enjoy.
Don’t forget to season with salt and pepper before grilling. You can also add a squeeze of lemon juice for extra flavor.
29) Sriracha Lime Grilled Shrimp
Sriracha Lime Grilled Shrimp is a perfect dish for summer nights. Start by preheating your grill to medium-high heat, around 400ºF. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.
In a small bowl, mix together Sriracha, honey, lime juice, and a bit of oil. Add minced garlic and fresh ginger for extra flavor. Season with a pinch of salt and pepper. Pat the shrimp dry with a paper towel, then thread them onto the skewers.
Brush the Sriracha mixture onto the shrimp. Place the skewers on the grill and cook for about 6-8 minutes, turning once halfway through. The shrimp will turn pink and opaque when done.
Serve your grilled shrimp hot, garnished with extra lime wedges and fresh cilantro if you like. This dish pairs well with a crisp summer salad or a side of rice. Enjoy your flavorful Sriracha Lime Grilled Shrimp!
30) Asian Slaw with Peanut Dressing
Asian Slaw with Peanut Dressing is a refreshing and flavorful dish. You start by preparing the dressing. Mix together honey, rice vinegar, soy sauce, peanut butter, ginger, and garlic in a bowl until smooth. This gives a savory and slightly sweet taste.
In another bowl, gather your slaw ingredients. Use green and red cabbage, carrots, and green onions. Optionally, add cilantro for an extra burst of flavor. Pour the dressing over the slaw and toss them together well.
For added crunch, you can sprinkle toasted sesame seeds and crushed peanuts on top. Allow the slaw to sit for 10-15 minutes so the flavors can meld. You can serve this slaw immediately or refrigerate it for later.
This dish is great for summer dinners. It pairs well with grilled meats or can stand alone as a light, healthy meal.
31) Garlic Herb Buttered Corn on the Cob
Garlic Herb Buttered Corn on the Cob is a delicious and easy side dish for summer dinners. You start by preheating your oven or grill.
Mix softened butter with minced garlic, chopped parsley, thyme, rosemary, basil, salt, and pepper.
Spread the butter mixture evenly on each corn cob. If using the grill, wrap the corn in aluminum foil and cook for about 20-25 minutes, turning occasionally.
For oven roasting, place the buttered corn directly on the rack or in a baking dish at 350 degrees Fahrenheit. Roast for around 40 minutes, turning halfway through.
This dish brings out the natural sweetness of the corn while adding a rich, savory flavor from the garlic and herbs. It’s a great companion to almost any main course.
32) Lemon Garlic Roasted Asparagus
Preheat your oven to 400°F. Rinse the asparagus well and trim about 2 inches from the ends. Arrange the asparagus in a single layer on a baking sheet.
Drizzle the asparagus with olive oil. Sprinkle with salt and pepper to your taste. Add minced garlic and slices of lemon tucked between the spears. This will enhance the flavors.
Roast in the oven for about 10 to 15 minutes. The asparagus should be crisp on the outside and tender in the center.
Pull the baking sheet out of the oven and lightly toss the asparagus. Make sure the flavors are well mixed and serve immediately for the best taste.
33) Teriyaki Chicken Pineapple Bowls
Teriyaki Chicken Pineapple Bowls are a delightful and refreshing summer dinner. You’ll enjoy the sweet and savory flavors from the pineapple and teriyaki sauce.
Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add cubed chicken and cook until it’s golden brown on all sides.
Next, combine soy sauce, pineapple juice, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes in a bowl to make the teriyaki sauce. Pour the sauce over the chicken, stirring well to coat.
Add diced pineapple and chopped vegetables like onions and green peppers to the skillet. Cook until the vegetables are tender. This usually takes about 4-5 minutes.
Serve this delicious mixture in pineapple halves or bowls with steamed rice. This adds a nice tropical touch to your dinner.
34) Fresh Corn and Black Bean Salad
Fresh Corn and Black Bean Salad is a delightful summer dish.
You start by mixing black beans, fresh corn, chopped red bell pepper, and red onion. Add diced avocado and chopped cilantro for extra flavor.
Make the dressing by whisking together lime juice, olive oil, garlic, cumin, salt, and pepper. Pour this over the salad ingredients.
Toss everything together well. Season with additional salt and pepper if needed.
For the best flavor, chill the salad in the refrigerator for at least an hour before serving.
This salad is vibrant and refreshing, perfect for hot summer evenings. Enjoy it as a side dish or a light main course.
35) Grilled Lamb Chops with Rosemary
Grilled lamb chops with rosemary make a delicious summer dinner. The combination of juicy lamb and fragrant rosemary is hard to resist.
Start with fresh lamb chops. Marinate them with a mix of olive oil, lemon juice, finely chopped garlic, and rosemary. Add salt and pepper to taste.
Let the lamb chops soak in the marinade for at least 30 minutes. For more flavor, marinate for up to 4 hours.
Preheat your grill to medium-high heat. If you’re using a grill pan, make sure it’s hot.
Grill the lamb chops for about 3-4 minutes per side for medium-rare. For medium, cook a bit longer, until the internal temperature is 145°F.
Serve the grilled lamb chops hot. Pair them with a fresh salad or roasted vegetables for a perfect summer meal.
36) Greek Chicken Gyros
Greek Chicken Gyros bring a taste of the Mediterranean to your summer dinners. These wraps are bursting with flavor and are perfect for a quick, delicious meal.
To make the gyros, marinate chicken in a mix of olive oil, lemon juice, garlic, oregano, and thyme. This helps to tenderize and infuse the meat with a robust flavor.
Grill or pan-fry the marinated chicken until it’s golden brown on both sides. Cooking time is usually about 2-3 minutes per side, depending on the thickness of the chicken.
Pair the chicken with a fresh tzatziki sauce. Combine Greek yogurt, grated cucumber, dill, lemon juice, and garlic. Season with a pinch of salt and pepper. This tangy sauce complements the savory chicken perfectly.
Assemble your gyros by placing the cooked chicken on warm pita bread. Add the tzatziki sauce, sliced tomatoes, onions, and lettuce. Roll up the pita, and you have a delicious, handheld meal.
Greek Chicken Gyros are versatile and can be customized with your favorite toppings. They are a great addition to any summer menu, sure to please your family and guests.
37) Prosciutto Wrapped Melon
Prosciutto wrapped melon is a simple and tasty summer appetizer. It combines the sweet flavor of ripe cantaloupe with the salty taste of prosciutto. This dish requires just three ingredients: melon, prosciutto, and optional balsamic glaze.
To make this, start by peeling and slicing the cantaloupe into wedge pieces. Next, take thin slices of prosciutto and wrap them around each melon wedge. Arrange the wrapped melon pieces on a serving platter.
You can enhance the flavor by drizzling a light balsamic glaze over the top. The combination of sweet melon, savory prosciutto, and tangy glaze creates a refreshing and balanced dish. Serve immediately for the best taste.
This appetizer is perfect for summer parties or a quick snack. It requires no cooking and very little prep time, making it convenient and easy. Enjoy it on a hot day with a cool drink.
38) BBQ Ribs with Homemade Sauce
BBQ ribs are a must for any summer dinner. Choosing the right sauce can make all the difference. Homemade barbecue sauce is a great option, giving you control over the flavors.
Start by marinating the ribs. Use your favorite spices like salt, pepper, and paprika. Marinate for at least 30 minutes, or overnight if you have time.
Preheat your grill or oven to around 350°F. If using an oven, line a sheet pan with aluminum foil to catch drippings. For the grill, make sure it’s clean and oiled.
While the ribs cook, prepare your homemade sauce. Combine ingredients like ketchup, brown sugar, apple cider vinegar, and spices in a saucepan. Let it simmer until it thickens.
After marinating, place the ribs on the grill or in the oven. Cook for about an hour, turning occasionally. Brush the homemade sauce on the ribs in the last 20 minutes of cooking.
Check for tenderness. The meat should be easy to pull apart with a fork. Once ready, let them rest for a few minutes before serving.
Enjoy your BBQ ribs with sides like coleslaw, cornbread, or grilled vegetables. They’re perfect for a summer evening meal.
39) Spicy Thai Beef Salad
Spicy Thai Beef Salad is a refreshing and flavorful option for summer dinners. You start by choosing a good cut of steak such as sirloin or rib-eye. Season it with sea salt and pepper.
Marinate the steak using a mixture of lime juice, fish sauce, brown sugar, and garlic. Let it sit for at least 20 minutes to soak in the flavors.
While the steak marinates, prepare the salad. Combine lettuce, cucumbers, tomatoes, cilantro, Thai basil, and red onion in a large bowl.
Cook the steak to your desired doneness. For medium-rare, cook it for about 2 minutes on each side. Allow the steak to rest before slicing it thinly.
Mix the reserved marinade with some vegetable oil to create a dressing. Drizzle this over the salad and add the sliced steak on top.
Toss gently to combine everything well. The result is a spicy, tangy, and fresh salad that is perfect for a hot summer evening. Enjoy!
40) Grilled Scallops with Lemon Butter
Grilled scallops with lemon butter make a delightful summer dish. Start by preparing a marinade with olive oil, lemon juice, minced garlic, and Italian seasoning. Season the scallops with salt and pepper, then coat them well in the marinade. Let them marinate in the fridge for about 30 minutes.
Preheat your grill to medium-high heat. Place the scallops on the grill and cook for about 2-3 minutes on each side. It’s crucial not to overcook them to maintain their tenderness. The scallops should have a golden brown sear and be slightly translucent in the center.
While the scallops are grilling, prepare the lemon butter sauce. Melt some butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to brown the garlic. Stir in some fresh lemon zest and a pinch of salt and pepper to the mixture.
Once the scallops are done, drizzle them with the lemon butter sauce. Serve immediately to enjoy the rich and tangy flavors. These scallops pair well with a side of grilled vegetables or a fresh summer salad.
41) Sweet Potato and Black Bean Burgers
Sweet Potato and Black Bean Burgers are a tasty and healthy choice for a summer dinner. These burgers are packed with flavor and nutrients, making them a great alternative to traditional beef burgers.
Start by preheating your oven to 400°F (204°C). Cut sweet potatoes in half and rub them with olive oil. Place them cut side down on a baking sheet and bake until they are soft, which takes about 30 minutes.
Once the sweet potatoes are done, lower the oven temperature to 375°F (190°C). Let the sweet potatoes cool, and then peel off the skins. Mash the sweet potato flesh in a large bowl.
Next, add mashed black beans, cooked brown rice, diced red and green onions, and ground walnuts to the bowl. Mix in spices like cumin and chili powder. Also add some brown sugar for a hint of sweetness.
Form the mixture into patties about 3/4 inch thick. Heat a skillet over medium heat with a teaspoon of oil. Cook the patties until they are browned on both sides.
Serve your Sweet Potato and Black Bean Burgers on buns with your favorite toppings like avocado, lettuce, and salsa. Enjoy your delicious and nutritious summer meal!
42) Grilled Vegetable Lasagna
Grilled Vegetable Lasagna is a great summer dinner. You use fresh vegetables like zucchini, squash, and eggplant, giving it a vibrant taste. Start by grilling the vegetables to bring out their flavors.
To build the lasagna, spread a thin layer of tomato sauce on the bottom of your baking dish. Place lasagna noodles on top of the sauce. Add a layer of your grilled vegetables.
Next, spread some ricotta cheese mixed with herbs over the vegetables. Keep repeating these layers – sauce, noodles, vegetables, and ricotta. Finish with a final layer of sauce and noodles.
Bake the lasagna in the oven until the cheese is bubbly and golden. This delicious lasagna is a perfect meal for any summer evening.
43) Minty Cucumber Salad
This Minty Cucumber Salad is perfect for a hot summer day. It is light, refreshing, and easy to make. You only need a few simple ingredients to create this delicious dish.
Start by slicing your cucumbers thinly. Lay them on a clean dish towel and pat them dry to remove any excess moisture. This will help keep your salad crisp.
Next, chop up some fresh mint leaves. The mint adds a bright, fresh flavor that pairs perfectly with the cool cucumbers. You can add red onions or scallions for a bit of a kick.
For the dressing, mix white wine vinegar, olive oil, and a bit of sugar. Combine this with your cucumbers and mint, tossing everything together gently.
Let the salad sit in the fridge for about 20 minutes before serving. This allows the flavors to meld and the salad to chill. Serve cold for the best taste.
44) Chicken Souvlaki
Chicken Souvlaki is a classic Greek dish that you can easily make at home.
Start by preparing the marinade. In a small bowl, mix olive oil, lemon juice, garlic, oregano, and a bit of salt and pepper. Make sure everything is well combined.
Cut the chicken into bite-sized pieces and place it in a large bowl. Pour the marinade over the chicken and toss to coat evenly.
Let the chicken marinate in the fridge for at least two hours, or overnight if you have the time. This helps the flavors really soak into the chicken.
When you’re ready to cook, thread the pieces of chicken onto skewers. Leave a little space between each piece to help them cook evenly.
Grill the skewers over medium-high heat. Cook each side for about 5-7 minutes, or until the chicken is fully cooked and has nice grill marks.
Serve your Chicken Souvlaki with a side of Tzatziki sauce, warm pita bread, and a fresh Greek salad. This makes for a perfect summer meal that everyone will love.
Enjoy this delicious and easy-to-make dinner idea to add a taste of Greece to your summer evenings.
45) Grilled Swordfish Steaks
Grilled swordfish steaks are a great choice for a summer dinner. They are meaty and hold up well on the grill. You can make a simple yet flavorful marinade with white wine, lemon juice, soy sauce, and poultry seasoning.
Before grilling, let the fish marinate for about eight hours to soak in the flavors. Preheat your grill for about five minutes and make sure the grates are clean and oiled. Pat the swordfish dry and brush it lightly with some oil. Season with salt and pepper.
Place the swordfish steaks on the hot side of the grill. Let them cook for a few minutes on each side until they have a nice golden brown crust. Swordfish cooks quickly, so keep an eye on it to avoid overcooking.
You can serve grilled swordfish with a variety of sides. Consider pairing it with a fresh salad, grilled vegetables, or even a tangy olive and herb sauce. This flavorful fish will be a hit at any summer BBQ or dinner.
46) Lemon Butter Tilapia
Lemon Butter Tilapia is a refreshing and easy dish perfect for summer dinners. This recipe features tilapia fillets seasoned with salt, pepper, and a mix of melted butter, garlic, lemon juice, and lemon zest.
Preheat your oven to 425°F. Lightly oil a baking dish or use nonstick spray. Place the tilapia fillets in the dish. Brush the garlic lemon butter over the fish, seasoning both sides well.
Add lemon slices over the fillets for extra flavor. Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork. Keep an eye on the thickness of your fillets, as cooking times may vary.
This dish pairs wonderfully with a side of steamed vegetables or a fresh garden salad. The light lemon and buttery flavor make tilapia a delightful option for warm evenings.
Experiment with adding smoked paprika or herbs like parsley for a different twist. This simple yet flavorful fish recipe can quickly become a family favorite. Enjoy your Lemon Butter Tilapia as a centerpiece for a healthy and satisfying summer meal.
47) Cheddar Jalapeño Cornbread
Cheddar Jalapeño Cornbread is the perfect blend of savory and spicy. It pairs well with many summer dishes like BBQ ribs or grilled vegetables. The cheese adds a creamy texture, while jalapeños give a bit of a kick.
To make this cornbread, start by preheating your oven to 400°F. Mix your dry ingredients: flour, cornmeal, baking powder, and salt. In another bowl, mix the wet ingredients such as buttermilk, eggs, and melted butter.
Combine the wet and dry mixtures, stirring just until they are mixed. Fold in shredded cheddar cheese and diced jalapeños. This helps incorporate the flavors evenly throughout the batter.
Pour the batter into a greased baking pan or a hot cast-iron skillet. Bake it in the oven until the top is golden brown and a toothpick comes out clean. This usually takes about 20-25 minutes.
Serve your Cheddar Jalapeño Cornbread warm. It makes an excellent side dish for any summer gathering, adding a flavorful twist to your meal. Enjoy!
48) Strawberry Spinach Salad with Poppy Seed Dressing
This summer dish is a perfect mix of sweet and savory. Fresh baby spinach provides a nutrient-packed base. For a juicy burst of sweetness, add fresh, ripe strawberries.
Thinly sliced red onions give a subtle touch of heat and crunchiness. Crumbled feta adds tanginess and a creamy contrast. Toasted pecans or slivered almonds bring a satisfying crunch.
For the dressing, whisk together lemon juice, white wine vinegar, sugar, olive oil, and poppy seeds. The result is a light and refreshing dressing that complements the salad ingredients.
Gently toss the spinach, strawberries, red onion, nuts, and feta in a large bowl. Drizzle the dressing over the top and mix until the salad is evenly coated.
This dish is best served immediately to enjoy the full flavor and texture.
49) Crispy Baked Chicken Tenders
Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or use cooking spray.
Pat dry the chicken tenders to remove any excess moisture. This helps the coating stick better.
Spread panko breadcrumbs onto a baking tray and lightly spray with cooking oil. Bake for 3 to 5 minutes until golden brown. Transfer to a bowl.
Set up three dishes for coating: flour in the first, a beaten egg mixture in the second, and toasted panko in the third.
Coat each chicken tender first in the flour, then in the egg mixture, and finally in the panko breadcrumbs. Ensure each piece is well covered.
Arrange the coated chicken tenders on the prepared baking sheet. Make sure they are evenly spaced.
Bake for 16-18 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The tenders should be lightly browned and crispy.
Serve with your favorite dipping sauces for a delicious, family-friendly meal.
50) Chile Lime Grilled Corn
Chile Lime Grilled Corn is a fantastic summer side dish. It’s easy to make and full of flavor. Start by mixing butter, lime juice, and chili powder in a bowl. This will become your chile lime butter. You can also add a pinch of salt for extra taste.
Preheat your grill to medium high. Peel back the outer husks of the corn, but leave them attached at the base. Remove the silks and rinse the corn. Pat the corn dry with paper towels.
Place the corn on the hot grill and cook for about 10-15 minutes. Turn the corn every few minutes to ensure it cooks evenly and gets a nice char. Brush the corn with your prepared chile lime butter frequently during grilling.
Once done, remove the corn from the grill. Give it one final brush with the chile lime butter before serving. This dish pairs well with grilled meats or can be eaten on its own. Enjoy the vibrant flavors of this summer favorite!
51) Pasta Primavera
Pasta Primavera is a vibrant, vegetable-filled dish perfect for summer. It combines fresh, seasonal produce with pasta, bringing a burst of color and flavor to your meal.
To make this dish, start by roasting vegetables like tomatoes, bell peppers, zucchini, and carrots. Toss them with olive oil, salt, and pepper, and bake until tender.
While the vegetables are roasting, cook your pasta. Common choices include penne or spaghetti. Once the pasta is al dente, set it aside.
In a large pan, heat some olive oil and garlic. Add the roasted vegetables and cooked pasta. Toss everything together until well combined.
For extra flavor, you can add fresh basil, parsley, and a sprinkle of Parmesan cheese. The fresh herbs and cheese add a nice contrast to the roasted vegetables.
You can serve Pasta Primavera hot or at room temperature, making it a versatile dish for any summer gathering.
52) Garlic Parmesan Grilled Eggplant
Grilling eggplant brings out its natural sweetness and gives it a smoky flavor. You start by slicing the eggplant into 1/4-inch rounds. This helps it cook evenly on the grill.
Before grilling, coat the eggplant slices in olive oil. This prevents the eggplant from sticking to the grill and helps it develop a nice char. Season with salt and pepper for added flavor.
Next, mix together grated Parmesan cheese, minced garlic, and breadcrumbs in a shallow dish. Dip each eggplant slice in the mixture, ensuring each side is coated well.
Place the eggplant slices directly on a preheated grill over medium-high heat. Grill each side for about 4-5 minutes until tender and slightly charred.
Once grilled, transfer the eggplant to a platter. Top with more Parmesan cheese and fresh basil leaves. A drizzle of olive oil adds an extra layer of richness.
Serve the garlic Parmesan grilled eggplant immediately. This dish pairs well with a light summer salad or as a tasty side dish for any summer meal.
53) Caprese Stuffed Portobellos
Caprese Stuffed Portobellos are a delicious and easy summer meal. Start by preheating your oven to 400°F. Remove the stems from 4 large portobello mushrooms and clean them. Use a spoon to scrape out the dark gills from the inside of each mushroom cap.
Melt 4 tablespoons of unsalted butter in a small saucepan or microwave. Add 4 minced garlic cloves to the melted butter and mix well. Brush the bottoms of each mushroom with the garlic butter, then place the mushrooms, buttered side down, on a baking tray.
Flip the mushrooms and brush the insides with any remaining garlic butter. Halve 1 cup of cherry tomatoes and 1 cup of fresh mozzarella balls. Place the tomatoes and mozzarella inside the mushroom caps. Bake the mushrooms in the oven for about 15 minutes until the cheese is melted and bubbly.
After baking, remove the mushrooms from the oven and drizzle with balsamic glaze, if desired. Garnish with 1/4 cup of thinly sliced fresh basil leaves. Serve immediately while warm. This dish is a perfect combination of flavors and can be a great addition to your summer dinner ideas. Enjoy!
54) Adobo Grilled Pork Chops
Adobo Grilled Pork Chops are a delicious and easy summer dinner idea. Start by making the adobo sauce or paste. Blend garlic, onion, chipotle, oregano, cumin, cinnamon, cloves, apple cider vinegar, water, and a bit of achiote paste. The mixture should be smooth and spreadable.
Marinate the pork chops in the adobo sauce for at least two hours in the refrigerator. This allows the flavors to fully infuse into the meat. Use a vacuum-sealed bag or a covered container to keep the marinade secure.
When you’re ready to cook, preheat your grill to medium-high heat. Brush the pork chops with more adobo sauce right before grilling. Place the chops on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (65°C).
For extra flavor, brush with more adobo sauce while grilling. This adds a nice layer of taste to each bite. Serve your Adobo Grilled Pork Chops with a side of grilled veggies or a fresh salad for a complete meal.
55) Cucumber Lime Jalapeño Salad
This refreshing salad mixes the crispness of cucumbers with a spicy kick from jalapeños. You’ll need fresh cucumbers, jalapeños, lime juice, and a bit of garlic.
Start by slicing the cucumbers thinly. Choose either half-moons or quarter slices, depending on your preference.
Next, finely chop the jalapeños. Be sure to remove seeds if you prefer a milder heat.
In a large bowl, combine the cucumber slices and chopped jalapeños.
Add freshly squeezed lime juice to the mixture. The tangy lime juice will bring out the flavors of the cucumbers and jalapeños.
For extra flavor, you can add minced garlic, salt, and pepper.
Mix everything well, making sure each cucumber slice is coated with lime juice and spices.
Let the salad sit for at least an hour in the fridge. This will give the flavors time to blend beautifully.
Serve chilled for a cool, spicy side dish at your summer dinner. This salad pairs perfectly with grilled meats or as a light starter.
This simple yet flavorful dish will be a hit at your next summer gathering.
56) Greek Orzo Salad
Greek Orzo Salad is a refreshing summer dish that combines fresh vegetables, tangy feta, and flavorful herbs. It’s perfect for hot days when you want something light yet satisfying.
You start by cooking the orzo pasta until it is tender. After draining the orzo, rinse it in cold water to stop the cooking process and cool the pasta.
Next, chop up fresh cucumbers, tomatoes, and red onions. You can also add olives and chickpeas for extra flavor and texture.
In a small bowl, whisk together lemon juice, red wine vinegar, extra virgin olive oil, and oregano to make the dressing. Season with salt and pepper to taste.
Combine the orzo, vegetables, and dressing in a large bowl. Toss everything together until well mixed. Add crumbled feta cheese and fresh oregano just before serving.
This salad can be made ahead of time and chilled in the fridge. It’s a great option for picnics, barbecues, or quick dinners.
57) Spicy Korean BBQ Chicken
Spicy Korean BBQ Chicken is a mouth-watering dish perfect for summer dinners. This recipe combines sweet, savory, and spicy flavors to create a delicious meal.
To make the marinade, mix soy sauce, sriracha, garlic, ginger, honey, sesame oil, and rice wine vinegar. Let the chicken marinate for 1 to 24 hours to soak up the flavors.
Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking. Place the marinated chicken on the grill and cook for about 25 minutes, turning occasionally to ensure even cooking.
You can also bake the chicken. Preheat your oven to 375℉ and place the marinated chicken in a baking dish. Pour some additional marinade over the chicken to keep it moist.
Cook the chicken for about 30 minutes, or until it is cooked through and has a nice golden color. Serve it with rice and steamed vegetables for a complete meal.
This dish is perfect for those who love a bit of heat in their food. Enjoy the rich, tangy flavors of Spicy Korean BBQ Chicken during your next summer dinner.
58) Garlic Lime Shrimp Skewers
Garlic Lime Shrimp Skewers are perfect for a summer dinner. They are flavorful and easy to make. Start by marinating the shrimp in a mixture of lime juice, garlic, olive oil, salt, and pepper. The lime juice adds a refreshing citrus taste, while the garlic brings in a robust flavor.
Thread the marinated shrimp onto skewers. You can also add vegetables like cherry tomatoes, onion slices, and bell pepper slices to the skewers. This not only adds color but also enhances the taste.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3 minutes on each side. The shrimp should turn pink and be cooked through.
Once cooked, garnish the skewers with chopped cilantro and a squeeze of fresh lime juice. Serve with a side of rice or salad for a complete meal. These skewers are great for a quick and tasty dinner any night of the week.
59) Teriyaki Pineapple Meatballs
Teriyaki Pineapple Meatballs are a delicious summer dinner idea. The combination of sweet pineapple and savory teriyaki sauce makes these meatballs flavorful and unique.
You can make these meatballs with ground chicken. Add panko breadcrumbs, mayonnaise, and seasonings like ginger and garlic. Mix well and form into meatballs.
Preheat the oven to 400°F. Arrange the meatballs on a baking sheet lined with parchment paper. Bake until they reach an internal temperature of 165°F.
While the meatballs are baking, prepare the sauce. Combine pineapple juice, soy sauce, rice vinegar, hoisin, honey, sriracha, and fresh ginger in a skillet. Heat the mixture over medium heat and stir frequently until it thickens.
Once the meatballs are done, coat them in the prepared sauce. Serve them hot over rice or with steamed vegetables for a great summer meal.
60) Grilled Chicken Caesar Salad
A Grilled Chicken Caesar Salad is a perfect summer dinner idea. Start by marinating chicken breasts in a mix of Caesar dressing, olive oil, lemon juice, salt, and pepper. Let the chicken marinate in the fridge for at least an hour.
Preheat your grill to medium-high heat, about 375-400 degrees Fahrenheit. Grill the marinated chicken breasts for 7-8 minutes per side or until fully cooked. While the chicken is grilling, you can prepare the salad.
For the Caesar salad, you’ll need romaine lettuce, croutons, and shaved Parmesan cheese. Tear the lettuce into bite-sized pieces and toss with croutons and Parmesan. Drizzle with extra Caesar dressing to your taste.
Once the chicken is done, let it rest for a few minutes. Then, slice it into strips and place on top of the salad. This dish combines smoky, juicy chicken with the crisp, refreshing salad, making it a delicious and satisfying summer meal.
61) Pulled Chicken BBQ Sandwiches
Pulled Chicken BBQ Sandwiches are a great summer dinner idea. You can use either a slow cooker or a stovetop pot to prepare the chicken. The key ingredients include chicken breasts, barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. These ingredients come together to create a flavorful and tender pulled chicken.
For added flavor, you might want to mix spices like chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Coat the chicken with the spice mixture before cooking to enhance the taste.
When the chicken is ready, shred it using two forks. This allows you to mix it well with the sauce, ensuring every bite is delicious. If you like your sandwiches on the saucier side, you can add more BBQ sauce.
For a crispy touch, broil your sandwich buns with a piece of cheese until it melts. This step adds a rich, cheesy flavor and a bit of crunch. Serve the pulled chicken on the toasted buns and top with a crunchy slaw for texture. This combination makes for a satisfying and easy summer meal.
62) Blueberry Balsamic Grilled Chicken Salad
This salad is both delicious and healthy. Begin by preparing your dressing with ingredients like balsamic vinegar, olive oil, and fresh blueberries. Blend them until smooth.
Marinate your chicken in about 1/2 cup of the dressing for at least 20 minutes. Preheat your grill to medium-high heat. Grill the chicken for around 5-6 minutes per side, or until fully cooked.
Once grilled, let the chicken rest for a few minutes before slicing it into strips. To assemble the salad, start with a base of spring mix or your favorite greens. Add the chicken slices, fresh blueberries, and toasted almonds.
You can also include crumbled feta cheese and thinly sliced scallions to enhance the flavors. Drizzle some of the remaining dressing over the salad.
Serve your Blueberry Balsamic Grilled Chicken Salad immediately and enjoy the refreshing mix of sweet and savory flavors. It’s perfect for a summer dinner!
63) Spicy Garlic Grilled Broccoli
Spicy garlic grilled broccoli is a perfect addition to your summer dinners. It’s simple, flavorful, and cooks quickly on the grill.
Begin by trimming the bottom half of the broccoli stem and cutting the broccoli into small florets. This ensures even cooking and easy handling on the grill.
In a bowl, mix together olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss the broccoli florets in this mixture until well coated. Let it sit for about 15 minutes to absorb the flavors.
Preheat your grill to medium-high heat. Use a grill basket or foil to prevent the broccoli from falling through the grates. Place the broccoli on the grill and cook for 8-10 minutes, turning occasionally, until tender and slightly charred.
Serve your spicy garlic grilled broccoli immediately as a side dish. Its crisp texture and spicy kick make it a delightful companion to your main course. Whether you pair it with grilled meats or a refreshing salad, this dish is sure to please.
64) Chipotle Lime Grilled Corn
Chipotle Lime Grilled Corn is a delicious summer side dish that you’ll want to make over and over. Start by husking the corn to remove all the silk.
Mix softened butter with lime zest and chipotle powder. Make sure to blend well. Preheat your grill to medium-high heat.
Grill the corn, turning it often, until it’s charred on all sides. This usually takes about 8 to 12 minutes.
Once the corn is done, brush the flavored butter over the hot corn. The butter melts and soaks into the kernels, adding both tangy and spicy flavors.
For added flavor, sprinkle some cotija cheese and cilantro on top. This combination makes the corn creamy and adds a fresh taste.
Serve your Chipotle Lime Grilled Corn as a side dish for any summer BBQ. Enjoy the mix of spicy and tangy in each bite.
65) Spinach and Strawberry Salad
Spinach and Strawberry Salad is a refreshing dish perfect for sunny days. You’ll love the combination of fresh spinach and juicy strawberries.
To start, get some fresh baby spinach. It’s full of nutrients like fiber and vitamins. Add ripe, red strawberries for a sweet and colorful contrast.
Next, include thinly sliced red onions. They give a slight crunch and a bit of heat. For added texture and taste, toss in some chopped pecans. Toasting the pecans can enhance their flavor.
Crumbled feta cheese works well in this salad. Its tangy and salty flavor balances the sweetness of the strawberries. When you’re ready to serve, mix everything together in a big bowl.
For the dressing, use something light and tangy. A lemon juice and olive oil mix works great. Another option is a balsamic poppy seed dressing. Add the dressing only when you’re ready to eat. This keeps the spinach from getting soggy.
This salad is best enjoyed fresh, so make sure to serve it immediately after tossing in the dressing. Enjoy your light and flavorful summer dinner!
66) BBQ Tofu Skewers
BBQ tofu skewers are a great option for summer dinners. Start by pressing firm tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
Prepare a marinade using your favorite barbecue sauce, garlic powder, paprika, and chili powder. Toss the tofu cubes in the marinade until they’re well-coated.
Next, thread the tofu onto skewers. Preheat your grill to medium heat. Place the skewers on the grill and cook for a few minutes on each side.
While cooking, brush the tofu with additional marinade to keep it flavorful and moist. Look for slight charring and grill marks on the tofu.
If the tofu begins to burn, lower the heat. Serve the BBQ tofu skewers hot with a side of grilled vegetables or a fresh salad. Enjoy!
67) Grilled Cherry Tomato Caprese
Grilled Cherry Tomato Caprese is a fresh, tasty dish perfect for summer. The grilled tomatoes bring a smoky flavor, balancing the creamy mozzarella and fragrant basil.
Start by preheating your grill to medium-high. Skewer cherry tomatoes, drizzle with olive oil, and sprinkle with salt and pepper. Grill for about 5-7 minutes until they are charred and blistered.
While the tomatoes cook, slice the mozzarella into thin rounds. Arrange the cheese on a serving platter. Once the tomatoes are done, place them on top of the mozzarella slices.
Add fresh basil leaves and drizzle with balsamic glaze. If you want to make your own glaze, simmer balsamic vinegar and a bit of sugar in a small saucepan until thickened.
Serve immediately. This dish is great on its own or as a side with grilled chicken or fish.
Enjoy your Grilled Cherry Tomato Caprese as a light, flavorful summer meal!
68) Honey Mustard Grilled Chicken
Honey Mustard Grilled Chicken is a perfect dish for summer dinners. It combines the sweetness of honey with the tanginess of mustard, creating a flavor that will delight your taste buds.
To start, prepare the marinade. Mix honey, dijon mustard, olive oil, and minced garlic. For a bit of spice, add a pinch of cayenne pepper. Season with salt and pepper.
Place the chicken pieces in the marinade. Ensure they are well coated. Let the chicken sit in the fridge for at least 30 minutes. This allows the flavors to seep into the meat.
When ready, preheat your grill to medium heat. Grill the chicken for about 6-7 minutes on each side. The chicken should reach an internal temperature of 165°F.
If you want extra flavor, reserve some marinade before adding the chicken. Use this to baste the chicken while grilling. This step is optional but can make your chicken even more delicious.
After grilling, let the chicken rest for a few minutes. This helps the juices redistribute, making the chicken juicy and tender. Serve with your favorite side dishes.
Honey Mustard Grilled Chicken is easy to make and a great addition to your summer menu. Enjoy the blend of sweet and tangy flavors at your next cookout.
69) Cilantro Lime Chicken Tacos
Start by marinating your chicken with lime juice, olive oil, chopped cilantro, minced garlic, honey, cumin, chili powder, salt, and pepper. Let it sit for at least 30 minutes in the refrigerator to absorb the flavors.
Heat your grill to medium-high, about 350°F-400°F. Place the chicken on the grill, cooking it for 5-8 minutes on each side. Make sure the internal temperature reaches 165°F.
Once cooked, let the chicken rest for about 5 minutes. Then, chop it into bite-sized pieces. Warm your tortillas on the grill for a brief moment.
Fill each tortilla with the grilled chicken pieces. Top with more fresh cilantro, a squeeze of lime juice, and any of your favorite taco toppings like salsa, avocado, or shredded cheese. Serve immediately for a delicious summer meal.
70) Miso Glazed Eggplant
Miso Glazed Eggplant is a delicious, simple dish that combines the deep flavors of miso with the delicate texture of eggplant.
Start by preheating your oven to 425ºF (220ºC). Cut your eggplants in half lengthwise and score the flesh without cutting through the skin. Lightly salt them and let them sit for 10 minutes.
While the eggplants are resting, prepare the miso glaze. Mix together miso, soy sauce, sesame oil, and a sweetener like maple syrup or sugar.
Place the eggplants on a baking sheet, scored side up, and brush them generously with the miso glaze. Roast them in the oven for about 15 minutes, or until the skin begins to shrivel and the flesh is soft.
For additional flavor, you can sprinkle sesame seeds on top before roasting. Serve the eggplants warm, garnished with thinly sliced green onions or shiso leaves. This dish makes a great side or main course for summer dinners.
Health Benefits of Summer Produce
During the summer, a variety of fresh fruits and vegetables are in season, bringing numerous health benefits. They provide essential nutrients and help maintain hydration and energy levels.
Nutrient-Rich Ingredients
Summer produce, like fruits and vegetables, is packed with vitamins and minerals. Tomatoes, for example, are rich in vitamins A and C, which support healthy vision and skin. Bell peppers are another excellent source of vitamin C and antioxidants, which can help protect your cells from damage.
Leafy greens like spinach and kale provide iron and calcium, which are essential for strong bones and healthy blood. Berries, such as strawberries and blueberries, are full of fiber and antioxidants, aiding in digestion and reducing inflammation. These nutrient-dense foods help you meet your daily vitamin and mineral needs, supporting overall health.
Hydration and Energy
Keeping hydrated is crucial during the hot summer months, and many summer fruits have high water content. Watermelons are about 92% water, making them perfect for hydration. They also contain electrolytes like potassium, which help balance fluids in your body.
Cucumbers are another hydrating option, composed of about 95% water. They’re low in calories and can help keep you refreshed and energized. Oranges and other citrus fruits provide both hydration and a good dose of vitamin C, boosting your immune system and keeping you alert.
Including these hydrating fruits and vegetables in your diet can help maintain energy levels throughout the day, preventing fatigue and keeping you active during the summer heat.
Cooking Techniques for Summer Meals
In the summer, you often want to cook meals quickly and with minimal heat. Two popular techniques are grilling and light sautéing, both of which can bring out the fresh flavors of seasonal ingredients.
Grilling Essentials
Grilling is a favorite summer cooking method. It adds a smoky flavor and is perfect for meats, vegetables, and even fruits. To get started, ensure you have a clean grill. Preheating the grill is important—it helps in achieving those desirable sear marks.
Marinating is another key. Marinades add flavor and help tenderize meat. Common ingredients include olive oil, vinegar, citrus juice, and spices. Sugar in marinades can cause burning, so watch the timing.
Direct vs. Indirect Heat: Use direct heat for small items like shrimp or thin steaks that cook quickly. Indirect heat is best for larger cuts like whole chickens or roasts, allowing them to cook evenly without burning.
Light and Quick Sautéing
Sautéing is a quick technique that uses high heat and little oil. It’s perfect for summer when you want to keep cooking time short. Use a good quality pan to ensure even heat distribution.
Choosing Ingredients: Opt for fresh, seasonal vegetables and lean proteins. Slice them thinly to ensure they cook quickly and evenly. Popular choices include bell peppers, snap peas, and chicken strips.
Oil Selection: Use oils with high smoke points like vegetable or canola oil. Avoid oils that burn easily, like butter.
Technique: Heat the pan before adding oil. This prevents sticking and ensures even cooking. Avoid overcrowding the pan—it leads to steaming rather than sautéing. Keep ingredients moving to cook evenly and avoid burning.
