Baking chicken offers a delicious and healthy way to prepare this versatile protein. From tender chicken breasts to flavorful drumsticks, baking can bring out the best in your poultry, making it juicy and satisfying.
Whether you’re hosting a dinner party or just making a quick meal for your family, baked chicken recipes provide a range of options that are simple and tasty. With a variety of ingredients and techniques, you can create dishes that suit any occasion and preference.
1) Lemon Herb Baked Chicken
Lemon herb baked chicken is a flavorful and easy dish to prepare. Start by marinating your chicken. Combine lemon juice, olive oil, garlic, and herbs like basil and oregano in a bowl. Let it marinate in the fridge for at least 30 minutes.
Preheat your oven to 400 degrees Fahrenheit. Place the marinated chicken in a baking dish. Be sure to discard any leftover marinade.
Bake the chicken for 30-40 minutes, until fully cooked. The internal temperature should reach 165 degrees Fahrenheit. Serve with your favorite side dishes for a tasty meal.
2) Garlic Parmesan Baked Chicken Breasts
Garlic parmesan baked chicken breasts offer a delicious and easy-to-make meal. Preheat your oven to around 400 degrees Fahrenheit. Mix olive oil and minced garlic in one bowl. In another bowl, combine bread crumbs, grated Parmesan cheese, basil, and pepper.
Dip each chicken breast first in the olive oil and garlic mixture, then coat it with the bread crumb mixture. Place the chicken breasts in a baking dish and bake for about 20-25 minutes until they are no longer pink inside.
You can also prepare this dish with a garlic parmesan cream sauce. First, cook minced garlic in a skillet until fragrant. Add Italian seasoning, flour, chicken broth, and heavy cream while whisking until slightly thickened. Pour this sauce over the chicken breasts before baking.
Season the chicken with extra garlic powder, onion powder, and paprika for an added layer of flavor. You may also squeeze some lemon juice over the chicken for a zesty touch.
This dish pairs well with steamed vegetables or a fresh salad. It provides a well-balanced meal that is both savory and satisfying.
3) Honey Mustard Baked Chicken Thighs
Honey Mustard Baked Chicken Thighs are a delicious and simple dish you can make any time. To start, preheat your oven to around 375°F to 425°F, depending on your recipe.
Pat your chicken thighs dry with a paper towel. This helps the skin get crispy.
In a small bowl, mix together Dijon mustard, honey, olive oil, and seasonings like garlic, rosemary, or paprika. Coat the chicken thighs evenly with this sauce.
Place the chicken thighs in a baking dish or on a lined baking sheet. Bake for 20-40 minutes or until the internal temperature reaches 165°F to 175°F.
For a crispy finish, you can broil the chicken for the last 2-3 minutes. The honey mustard sauce will caramelize, adding a delicious flavor. Enjoy your meal!
4) Teriyaki Baked Chicken Drumsticks
Preheat your oven to 425°F. Lightly grease a 9×13-inch baking dish. Arrange the chicken drumsticks, skin side down, in the dish.
In a medium bowl, whisk together soy sauce, water, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and a bit of sriracha for some heat. Pour this sauce over the drumsticks.
Bake the drumsticks for 20 minutes. Then, turn them over and spoon some sauce on each piece. Bake uncovered for another 20-30 minutes, or until the chicken is fully cooked.
For a crispier texture, you can broil the chicken for an additional 3-5 minutes. Brush with more sauce right before serving. Enjoy these drumsticks with rice or steamed vegetables.
Cook the drumsticks until they reach an internal temperature of 165°F. Let them rest for a few minutes before serving to keep them juicy. These Teriyaki Baked Chicken Drumsticks are perfect for a weeknight dinner or a special gathering.
5) Cajun Spiced Baked Chicken Wings
Cajun spiced baked chicken wings offer a burst of flavor with every bite. Start by preheating your oven to 425 degrees. You’ll need to dry your chicken wings well with paper towels. This helps them get crispy while baking.
Next, coat your wings with a Cajun spice rub. You can make your own mix or buy a pre-made one. Don’t forget to add a bit of olive oil if the recipe calls for it.
Arrange the wings on a baking sheet in a single layer. Make sure they aren’t touching each other. This allows the heat to circulate and makes the wings crispy.
Put the wings in the oven and bake for about 20-25 minutes. You might need to flip them halfway through cooking to ensure they’re evenly browned.
Some recipes suggest broiling the wings for a few minutes at the end. This step adds an extra level of crispiness.
If you like your wings extra crispy, consider adding a small amount of baking powder to your spice mix. This can help achieve that perfect texture.
These Cajun spiced wings are great for a quick dinner or a snack during a game. Enjoy the bold flavors and the satisfying crunch!
6) Mediterranean Baked Chicken
Mediterranean baked chicken is a healthy and flavorful dish. It uses simple ingredients like olive oil, lemon juice, garlic, and various herbs.
To start, marinate the chicken. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Place the chicken in a bag or dish with this marinade and let it sit for at least an hour.
Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a baking dish. Add some cherry tomatoes and onions around the chicken for extra flavor.
Bake the chicken for 35 to 45 minutes. The chicken should be golden brown and cooked through. You can test this by cutting into the thickest part and making sure the juices run clear.
This dish pairs well with roasted potatoes or a fresh salad. Feel free to experiment with additional herbs and vegetables to make it your own.
7) Pesto Baked Chicken Breast
To make Pesto Baked Chicken Breast, start by preheating your oven to 375°F. You will need boneless, skinless chicken breasts. Slice them into thick strips or leave whole.
Season the chicken with salt and pepper on both sides. Spread a layer of pesto sauce in a baking dish. Place the chicken on top of the pesto.
Add another layer of pesto over the chicken. You can use store-bought pesto or make your own by blending basil, olive oil, pine nuts, and garlic.
Bake the chicken for about 12-15 minutes or until the internal temperature reaches 165°F. You can add a topping of panko crumbs and cheese for extra flavor and texture.
For a finishing touch, you might also include a layer of sliced tomatoes before baking. This adds a fresh taste to the dish. Pesto Baked Chicken Breast pairs well with roasted vegetables or a simple side salad.
Enjoy your flavorful and easy-to-make pesto chicken!
8) Maple Glazed Baked Chicken Thighs
Maple glazed baked chicken thighs are a tasty and easy option for dinner. You’ll love the sweet and savory combination of flavors. Start by marinating your chicken thighs in a mix of maple syrup, apple cider vinegar, and pressed garlic.
Preheat your oven to 350 degrees F (175 degrees C). Place the marinated chicken thighs in a casserole dish, making sure to pour the remaining marinade over them. Bake for about 25-30 minutes, or until the internal temperature reaches 150F – 155F.
Basting the chicken a few times during baking helps enhance the flavor. For an extra touch, you can broil the chicken on high for the last 5-6 minutes to give a nice caramelized finish. Pair with rice or roasted vegetables for a complete meal.
If you want a twist, try adding chopped parsley or sprinkling pecans over the dish before serving. Either choice will add a new layer of flavor and texture.
9) Buffalo Baked Chicken Wings
Buffalo Baked Chicken Wings are perfect for any party or snack night. Start by seasoning your wings with salt and pepper. Arrange them on a baking sheet lined with foil.
Preheat your oven to 400°F (200°C). Bake the wings for about 45-60 minutes until they are golden brown and crispy. Turn them halfway through to ensure even cooking.
While the wings are baking, prepare the buffalo sauce. In a small bowl, mix melted butter with hot sauce. Some recipes suggest adding a bit of sugar for extra flavor.
When the wings are ready, remove them from the oven. Use tongs to dip each wing into the buffalo sauce, making sure they are well-coated. Place the coated wings back on the baking sheet.
You can bake them for an additional 5 minutes if you want the sauce to set. Serve these wings with celery sticks and a side of blue cheese or ranch dressing for dipping. Enjoy the delicious and spicy kick!
10) Rosemary Lemon Baked Chicken Thighs
Rosemary Lemon Baked Chicken Thighs are a simple yet flavorful dish. Start by preheating your oven to 375 degrees F. Pat the chicken thighs dry with paper towels to help them crisp up when baking.
Season the chicken thighs generously with salt, pepper, and chopped rosemary. Press the seasoning into the skin to make sure it sticks. Fresh rosemary adds a lovely, aromatic flavor to the chicken.
In a skillet, add a bit of olive oil and heat it up. Place the chicken thighs skin-side down and cook until the skin is golden brown. This helps to lock in the juices and crisp up the skin.
Transfer the chicken to a baking dish and add slices of lemon around the chicken. The lemon adds a fresh and tangy flavor that pairs well with the rosemary. Bake the chicken in the preheated oven for about 30-35 minutes or until fully cooked.
Serve your Rosemary Lemon Baked Chicken Thighs with some roasted potatoes or a fresh salad for a complete meal. This dish is perfect for a weeknight dinner or a special occasion. It’s both easy to make and delicious.
11) Savory Baked Chicken Legs
Preheat your oven to 425°F. Pat the chicken legs dry with a paper towel and trim any extra skin. Place them in a large zip-top bag. Add olive oil and shake to coat the chicken well.
In a small bowl, mix paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Add the seasoning mix to the bag and shake until the chicken legs are fully coated.
Place the seasoned chicken legs on a baking sheet lined with foil. Ensure they are spaced out for even cooking. Bake the chicken for 25 minutes. Then, flip the legs and bake for another 25 minutes.
For extra crispy skin, broil the chicken on high for 2-3 minutes at the end. Let the chicken rest for a few minutes before serving. Season with extra salt and pepper if needed. Serve hot, and enjoy your savory baked chicken legs.
12) BBQ Baked Chicken Breasts
BBQ baked chicken breasts are a flavorful and easy option for dinner. You start by preheating your oven to 400 degrees Fahrenheit. Prepare a baking dish with a bit of greasing to prevent sticking.
Place your chicken breasts in the dish. Sprinkle salt and pepper evenly over them. Pour your favorite BBQ sauce over the top, coating the chicken well. If you want, marinate the chicken in the sauce for a few hours in the fridge for extra flavor.
Bake the chicken in the oven for about 25-30 minutes. Make sure to cook until the internal temperature reaches 165 degrees Fahrenheit. This ensures the chicken is cooked through and safe to eat.
Feel free to add spices like garlic powder, onion powder, or paprika to the BBQ sauce. These spices can enhance the taste and give your chicken a unique flavor twist. BBQ baked chicken breasts are delicious and can pair well with almost any side dish. Whether you serve them with rice, salad, or veggies, this dish is sure to be a hit.
13) Sweet and Spicy Baked Chicken
Sweet and spicy baked chicken combines the best of both worlds. The sweetness balances the heat, creating a perfect flavor.
To start, preheat your oven to 400°F. Prepare a sauce by mixing brown sugar, hot sauce, garlic powder, and vinegar in a saucepan. Bring it to a boil over medium heat, then simmer until the sugar dissolves.
Take 4 chicken breasts and place them in a baking dish. Pour the prepared sauce over the chicken, ensuring each piece is well-coated.
Bake the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F. Baste the chicken halfway through baking to keep it moist.
Serve the sweet and spicy baked chicken with rice or vegetables for a complete meal. The tangy, sweet, and spicy flavors will be a hit at your dinner table.
14) Garlic Butter Baked Chicken Thighs
Baking chicken thighs with garlic butter is a simple yet flavorful dish. Preheat your oven to 400°F and melt some butter in a microwave-safe bowl. Mix in minced garlic, salt, pepper, and a bit of fresh parsley. This will form your garlic butter sauce.
Pat your chicken thighs dry with a paper towel before seasoning them with salt and pepper. Place the chicken thighs in a baking dish, ensuring they are not overcrowded. Pour the garlic butter sauce evenly over the chicken.
Bake the chicken in your preheated oven for about 30-35 minutes. Check that the internal temperature of the chicken reaches 165°F using a meat thermometer. This ensures your chicken is cooked safely and stays juicy.
For added flavor, consider adding some paprika or lemon zest to your garlic butter sauce. These ingredients can provide an extra layer of taste without overpowering the dish. Enjoy these chicken thighs on their own or serve them with your favorite side dishes.
15) Smoky Paprika Baked Chicken Legs
Smoky Paprika Baked Chicken Legs are a flavorful and easy dish to prepare. Start by preheating your oven to 400°F. Line a baking sheet with foil and spray it with nonstick cooking spray to prevent sticking.
In a small bowl, blend together smoked paprika, salt, pepper, and any other spices you enjoy. Pat the chicken legs dry using paper towels. This helps the seasoning stick better.
Rub the spice mixture evenly over the chicken legs. Place the seasoned legs on the prepared baking sheet in a single layer. No overlapping will ensure even cooking.
Bake the chicken legs, uncovered, for 45 to 55 minutes. Check for doneness when an internal thermometer reads 165°F. The chicken should be crispy on the outside, juicy and tender on the inside.
Let the chicken rest for a few minutes before serving. This allows the juices to settle and makes for a more flavorful bite. Enjoy your Smoky Paprika Baked Chicken Legs with your favorite sides.
16) Honey Garlic Baked Chicken Wings
These Honey Garlic Baked Chicken Wings are a crowd-pleaser. Start by preheating your oven to 425°F. Pat your chicken wings dry with paper towels, ensuring they are completely dry. This helps make them crispy.
Next, toss the wings with a mixture of flour, salt, and pepper. Remove any excess flour by shaking the wings lightly. Brush the wings with olive oil or use an olive oil spray for even coverage.
Line a baking pan with foil and place parchment paper on top. Place the wings on the parchment paper, ensuring they are not touching. Bake for 35 minutes, turning the wings halfway through at the 20-minute mark.
For the honey garlic sauce, mix honey, minced garlic, soy sauce, and a bit of butter in a small saucepan. Heat and stir until the sauce is well combined and slightly thickened.
When the wings are done baking, toss them in the honey garlic sauce until they’re coated evenly. Serve immediately while they are still hot and crispy.
17) Italian Baked Chicken Thighs
Italian Baked Chicken Thighs are a flavorful and easy dish you can make for dinner. First, preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. Use a baking sheet or oven-proof skillet for cooking.
Season the chicken thighs with a mix of garlic powder, onion powder, Italian seasoning, salt, and pepper. Add a bit of paprika for color and extra flavor. Drizzle olive oil over the chicken and rub it in to coat evenly.
Place the chicken thighs skin-side down on the baking sheet. Cook them until the bottoms are browned. Flip them over, then continue baking until the chicken is fully cooked and crispy.
For a twist, you can include finely chopped fresh herbs like oregano or rosemary. Sprinkle these over the chicken before baking for an extra layer of flavor. Make sure to leave some space between the thighs on the baking sheet to ensure even cooking.
Serve these Italian Baked Chicken Thighs with a side of roasted vegetables or a simple salad. They make a delicious and satisfying meal that’s perfect for any night of the week.
18) Herb Crusted Baked Chicken Breasts
Herb crusted baked chicken breasts are a delicious and healthy dinner option. They are easy to prepare and packed with flavor from various herbs.
Start by preheating your oven to 450°F. Combine your favorite herbs like basil, oregano, parsley, and rosemary with breadcrumbs.
Brush the chicken breasts with a bit of melted butter or olive oil. This helps the herb mixture stick to the meat and keeps it moist while baking.
Coat the chicken with the herb mixture, ensuring all sides are covered. Place the chicken breasts on a baking sheet lined with parchment paper.
Bake in the oven for about 20-25 minutes, flipping them halfway through. The chicken should reach an internal temperature of 165°F to be fully cooked.
This dish pairs well with roasted veggies or a fresh salad. Enjoy the crispy, herb-infused crust that makes each bite delicious.
19) Soy Ginger Baked Chicken Thighs
Soy Ginger Baked Chicken Thighs pack a punch of flavor with simple ingredients. Start by whisking together soy sauce, ginger, lemon juice, garlic, and cayenne in a small bowl.
Marinate the chicken thighs in the sauce for up to 24 hours in the refrigerator. This allows the flavors to fully penetrate, giving you a juicy and tasty result.
Preheat your oven to 425°F (220°C). Arrange the marinated chicken thighs in a baking dish, making sure they’re skin-side up. Bake them for about 30-35 minutes until the skin is golden brown and slightly crisp.
You can also bake the chicken at a lower temperature for a longer period if you prefer a more tender texture. Either way, you’ll end up with a delicious meal.
Turn the chicken halfway through the baking process to ensure even cooking. Serve your Soy Ginger Baked Chicken Thighs with a side of steamed vegetables or rice for a balanced and tasty dinner.
20) Balsamic Glazed Baked Chicken
Balsamic Glazed Baked Chicken is a simple and delicious meal. The sweet and tangy flavors of the balsamic vinegar blend perfectly with the savory chicken.
To start, preheat your oven to 350°F (180°C). Line a baking dish with foil and parchment paper.
In a small bowl, mix together balsamic vinegar, honey, olive oil, Dijon mustard, garlic, salt, and pepper.
Place the chicken in the baking dish and pour the sauce over it. Flip the chicken to coat it evenly in the marinade.
Bake the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more flavorful and tender.
This dish pairs well with roasted vegetables or a green salad. Enjoy your meal!
21) Lemon Pepper Baked Chicken Wings
Lemon pepper baked chicken wings are a zesty, flavorful treat. Start by preheating your oven to 425°F. Place your chicken wings in a large bowl and drizzle them with a bit of oil. Season with salt, garlic powder, and onion powder.
Spread the wings on a baking sheet lined with parchment paper. Make sure there’s space between each wing. Bake for 40-50 minutes, flipping them halfway to ensure they cook evenly.
While the wings are baking, prepare the lemon pepper seasoning. Melt some butter in a bowl. Stir in lemon pepper seasoning, a touch of lemon juice, and some zest from fresh lemons.
Once the wings are crispy and golden brown, take them out of the oven. Toss them in the lemon pepper mixture until they’re well-coated.
Serve your lemon pepper baked chicken wings garnished with extra lemon zest and black pepper. Enjoy their tangy, savory flavor!
22) Spicy Sriracha Baked Chicken
For this recipe, you will need Sriracha sauce, soy sauce, honey, garlic, and lime juice. This combination creates a balanced mix of sweet and spicy flavors.
Start by preparing your chicken. Remove any visible fat and skin. Season the chicken with salt and pepper.
Next, prepare the sauce. In a small saucepan, combine Sriracha sauce, soy sauce, honey, garlic, and lime juice. Heat this mixture on low until it begins to simmer.
Place the chicken on a baking sheet lined with parchment paper. Use a brush to coat the chicken with the sauce.
Bake the chicken in a preheated 400°F (200°C) oven for 15-20 minutes, or until fully cooked. Check for an internal temperature of 165°F (74°C).
Halfway through baking, reapply more sauce to keep the chicken moist and flavorful.
Once cooked, remove the chicken from the oven. Let it rest for a few minutes before serving.
You can garnish with chopped green onions or red pepper flakes for extra flavor and color. Serve with rice or vegetables to complete your meal. Enjoy your delicious Spicy Sriracha Baked Chicken!
23) Greek Yogurt Baked Chicken Breasts
Greek yogurt baked chicken breasts are both healthy and flavorful. This dish is easy to make and uses simple ingredients.
Start by preheating your oven to 375°F. In a bowl, mix Greek yogurt with garlic powder, onion powder, oregano, thyme, salt, and pepper. You can also add Parmesan cheese for extra flavor.
Take boneless, skinless chicken breasts and place them in a baking dish. Spread the Greek yogurt mixture evenly over each chicken breast. Make sure each piece is well-coated.
Bake the chicken for about 30 minutes, or until an instant-read thermometer shows 165°F. Serve with a side of vegetables or a salad.
Using Greek yogurt as a marinade makes the chicken juicy and tender. The spices add a delicious, aromatic flavor.
24) Hoisin Glazed Baked Chicken Thighs
Hoisin glazed baked chicken thighs are a flavorful and easy dish you can prepare at home. They combine sweet, savory, and umami flavors, making them a hit for any meal.
Start by making the marinade. Mix together hoisin sauce, soy sauce, honey, sesame oil, ginger, and garlic in a bowl.
Pat your chicken thighs dry with paper towels before seasoning them with salt and pepper. Pour the marinade over the chicken, making sure each piece is well-coated. Marinate for at least one hour or overnight to enhance the taste.
Preheat your oven to 450 degrees F. Line a baking tray with aluminum foil or parchment paper to prevent sticking. Place the marinated chicken thighs on the tray.
Bake the chicken in the preheated oven for about 30-35 minutes, or until the inside is fully cooked and no longer pink. For a crispy and charred surface, broil for an additional 1-2 minutes.
Serve your hoisin glazed chicken thighs hot. They pair well with steamed rice and vegetables, making for a complete and satisfying meal.
25) Coconut Lime Baked Chicken Thighs
For an exotic twist on baked chicken, try coconut lime chicken thighs. This dish combines the rich flavor of coconut milk with the tanginess of lime, creating a mouthwatering experience.
Start by marinating your chicken thighs in a mixture of lime juice, zest, garlic, ginger, and coconut milk for at least 2 hours. This allows the flavors to penetrate the meat.
Preheat your oven to 450 degrees Fahrenheit. Place the marinated chicken thighs on a baking sheet, ensuring they are spread out evenly. Bake for 20-25 minutes until the chicken is golden brown and crispy.
While the chicken bakes, reduce the remaining marinade on the stove over medium heat. This will make a delicious sauce to drizzle over the chicken once it’s done.
Before serving, garnish with fresh cilantro for a burst of color and added flavor. Pair this dish with steamed rice or a simple salad to balance the rich flavors. Enjoy your meal!
26) Mustard Herb Baked Chicken Breasts
Mustard Herb Baked Chicken Breasts are delicious and simple to make. Start by preheating your oven to 350 degrees. Prepare a baking dish with aluminum foil for easy cleanup.
In a bowl, mix mustard, garlic, thyme, and a pinch of black pepper. This flavorful mixture is what makes this recipe stand out. Use your hands or a brush to coat the chicken breasts with this mustard mixture evenly.
Next, in a separate bowl, combine bread crumbs and grated Parmesan cheese. Dredge the mustard-coated chicken breasts in the bread crumb mixture, ensuring they are well-coated on all sides.
Place the chicken in the prepared baking dish. Drizzle with a bit of olive oil to help them brown nicely. Bake for about 25-30 minutes, or until the chicken is cooked through and golden brown on top.
The herbs and mustard give a bold, tangy flavor to the chicken, while the bread crumbs add a satisfying crunch. It’s a great dish for weeknight dinners or a casual get-together with friends. Enjoy your Mustard Herb Baked Chicken Breasts with your favorite side dishes, like roasted vegetables or a light salad.
27) Crispy Baked Parmesan Chicken
Crispy Baked Parmesan Chicken is a delightful dish that combines juicy, tender chicken with a crunchy, cheesy coating. Start by preheating your oven to 375°F.
Pound the chicken breasts to an even thickness. This ensures they cook evenly.
In a shallow bowl, mix together panko breadcrumbs, grated parmesan, garlic powder, oregano, salt, and pepper. Beat an egg in a separate bowl.
Dip each chicken breast in the egg, then in the breadcrumb mixture. Make sure each piece is well coated.
Place the coated chicken on a greased baking sheet. Bake for 25-30 minutes, or until the chicken is crispy and golden brown.
For extra flavor, you can top the chicken with marinara sauce and mozzarella cheese during the last 5 minutes of baking.
Once the cheese is melted and bubbly, your Crispy Baked Parmesan Chicken is ready to serve. Enjoy it with a side of your choice.
28) Thai Peanut Baked Chicken Thighs
For a burst of flavor, try making Thai Peanut Baked Chicken Thighs. Start by preheating your oven to 375°F (190°C).
In a large bowl, mix coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic, and ginger. Blend until smooth.
Place the chicken thighs in a baking dish, smooth side down. Pour the peanut sauce mixture over the chicken, making sure they are well coated.
Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 160°F (71°C). Serve with extra sauce over rice or veggies for a complete meal.
This dish offers a delightful mix of sweet, savory, and spicy flavors that will make your dinner special. Enjoy!
29) Herb de Provence Baked Chicken Thighs
Herb de Provence Baked Chicken Thighs are a delicious and easy dish. Start by preheating your oven to 425 degrees Fahrenheit. Season your chicken thighs with Herb de Provence, salt, and pepper. Be sure to get some seasoning under the skin for extra flavor.
Rub a bit of Dijon mustard on each side of the chicken. This adds a tangy taste. Place the seasoned thighs in a baking dish. You could also add shallots, garlic, lemon slices, and thyme to enhance the flavor.
Bake the chicken for about 35-40 minutes. The internal temperature should reach 165 degrees Fahrenheit. If you prefer, you can wiggle the leg; if it moves easily, the chicken is done.
For a variation, you can use dry vermouth or white wine in the baking dish. This will add a rich, savory flavor to the chicken. Use a meat thermometer to make sure your chicken is cooked just right.
30) Garlic Lime Baked Chicken Drumsticks
For a zesty and savory dish, try Garlic Lime Baked Chicken Drumsticks. Start by mixing olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper. Place your chicken drumsticks in a gallon-size resealable plastic bag, then pour in the marinade.
Ensure the drumsticks are well-coated. Squeeze out any excess air from the bag before sealing it. For the best flavor, marinate the chicken in the refrigerator for at least 2 hours, but overnight is ideal.
When you’re ready to bake, preheat your oven to 425°F (220°C). Arrange the drumsticks on a baking sheet lined with aluminum foil or parchment paper to prevent sticking.
Bake the chicken drumsticks for about 40 minutes or until they are cooked through and the skin is crispy. Serve with a sprinkle of fresh parsley. Enjoy the flavorful combination of garlic and lime that makes these drumsticks a hit at any meal.
31) Chili Lime Baked Chicken Breasts
Chili Lime Baked Chicken Breasts bring a burst of flavor to your table. The combination of zesty lime and spicy chili makes for a delightful meal. This recipe is straightforward and easy to follow, perfect for any weeknight dinner.
Start by preparing a marinade. Mix together avocado oil, lime juice, maple syrup, chili powder, garlic powder, and sea salt. Place your raw chicken breasts in a large ziplock bag and pour the marinade over them. Seal the bag and make sure the chicken is well coated. Let it marinate in the fridge for at least 30 minutes.
Preheat your oven to 400 degrees Fahrenheit. Take the marinated chicken out and place the breasts on a baking sheet lined with aluminum foil. Arrange the chicken so there’s space between each piece.
Bake the chicken for about 30 minutes. An instant-read thermometer should reach 165 degrees Fahrenheit when inserted into the thickest part of the chicken. This ensures the chicken is cooked through and safe to eat.
This dish pairs well with a side of steamed vegetables or a fresh salad. The flavors of chili and lime complement many side dishes, making it a versatile addition to your meal planning.
32) Sticky Orange Baked Chicken Thighs
Sticky Orange Baked Chicken Thighs offer a delightful combination of sweet and tangy flavors. Start by preheating your oven to 400°F.
Season the chicken thighs with salt and pepper. Heat some oil in a large, oven-proof skillet over medium heat. Once the skillet is hot, place the chicken thighs in a single layer, skin side down. Cook for about 5 minutes until the skin is browned.
In a small bowl, mix orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and a pinch of black pepper. Pour this sauce over the chicken thighs in the skillet.
Move the skillet to the preheated oven. Bake for 35-40 minutes if you’re using bone-in, skin-on thighs. For boneless thighs, bake for 25-30 minutes. While baking, occasionally baste the chicken with the sauce.
The chicken is done when it’s tender and the sauce has become sticky and caramelized. Serve these sticky orange baked chicken thighs with rice or vegetables for a complete meal.
This recipe is simple yet packed with flavor, making it a great choice for busy weeknights or special dinners.
33) Sage Butter Baked Chicken
This recipe gives your chicken a rich, nutty flavor with a hint of sage. Preheat your oven to 425°F. Lightly season your chicken with salt and pepper.
Melt butter in a baking dish. Dip each piece of chicken in evaporated milk, then coat it in flour. Place the chicken in the baking dish with the melted butter.
Bake the chicken for about 40 minutes until it’s golden brown and reaches an internal temperature of 165°F.
While the chicken is baking, melt more butter in a pan. Sear a few sage leaves until they’re crisp. This will only take about a minute.
Pour the melted sage butter over the baked chicken when it’s done. The crispy sage leaves add a unique texture and aroma to the dish.
Serve your Sage Butter Baked Chicken with simple sides like roasted vegetables or a fresh salad. Enjoy the rich, savory flavors with every bite!
34) Tangy Lemon Dijon Baked Chicken Thighs
Tangy Lemon Dijon Baked Chicken Thighs combine zesty flavors with tender meat. Start by preheating your oven to 400°F (200°C).
In a bowl, mix Dijon mustard, lemon juice, olive oil, minced garlic, salt, and pepper. Toss the chicken thighs in the marinade until they’re well-coated. Let them marinate for at least 30 minutes in the refrigerator.
Use an oven-safe skillet to sear the chicken thighs over medium-high heat. This helps lock in the flavors and adds a beautiful golden crust.
Once seared, transfer the skillet to the oven. Bake for 35-40 minutes until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Tuck some lemon slices among the chicken thighs before baking for an extra burst of flavor. You can garnish with fresh herbs like thyme or rosemary for added aroma.
Serve these tangy lemon Dijon baked chicken thighs with a side of roasted vegetables or a fresh green salad for a delicious, balanced meal. The combination of zesty lemon and spicy Dijon mustard makes this dish a crowd-pleaser.
35) Spiced Honey Baked Chicken Wings
To make delicious spiced honey baked chicken wings, start by preheating your oven to 385 degrees Fahrenheit. Line a baking sheet with aluminum foil, and place a baking rack on top. Spray the rack with cooking spray to prevent sticking.
In a bowl, mix together chili powder, paprika, black pepper, garlic powder, onion powder, cumin, and salt. Coat your chicken wings evenly with this spice mix. Place the wings on the prepared rack, making sure they are spread out in a single layer.
Bake the wings for about 30 minutes. Then, flip them to ensure they cook evenly and get crispy on both sides. Bake for an additional 30 minutes for extra crispiness.
While the wings are baking, prepare the sauce. In a large bowl, combine hot sauce, honey, and melted butter. Mix well until the ingredients are fully blended.
Once the wings are done baking, toss them in the honey sauce until they are fully coated. Serve the wings hot, and enjoy the perfect combination of sweet and spicy flavors.
36) Ginger Lime Baked Chicken Breasts
Ginger lime baked chicken breasts are a flavorful option that’s easy to prepare. Start by patting the chicken dry and seasoning it with salt.
In a bowl, combine mayonnaise, lime zest, and finely grated ginger. Coat the chicken evenly with this mixture.
Let the chicken marinate in the refrigerator for at least 30 minutes. This helps the flavors penetrate the meat.
Preheat your oven to 425°F. Place the marinated chicken in a baking dish and arrange it in a single layer.
Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F. This ensures it’s cooked through but still juicy.
Serve your ginger lime chicken breasts with a side of steamed vegetables or rice for a complete meal. The zesty lime and spicy ginger combination will make it a hit at your dinner table.
37) Paprika Herb Baked Chicken Thighs
Paprika Herb Baked Chicken Thighs are a flavorful and easy dish. Start by preheating your oven to 400°F.
Take 8 chicken thighs and pat them dry with a paper towel. This helps the seasoning stick better.
In a bowl, mix 2 tablespoons of olive oil with 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of pepper.
You can also add 1 teaspoon of garlic powder and 1 teaspoon of onion powder for extra flavor.
Rub this mixture onto the chicken thighs, making sure they are well coated.
Place the chicken in a baking dish lined with parchment paper. This helps with easy cleanup later.
Bake the chicken in the preheated oven for 45 to 55 minutes. The internal temperature should reach 165°F.
Enjoy these juicy and flavorful chicken thighs with your favorite sides.
38) Cranberry Glazed Baked Chicken
Cranberry Glazed Baked Chicken is a delightful dish that combines savory and sweet flavors seamlessly.
First, preheat your oven to 375 degrees Fahrenheit. Season your chicken pieces with salt and pepper.
In a skillet, sauté shallots until they’re fragrant. Add fresh or dried cranberries, water, apple cider vinegar, and honey.
Cook this mixture until the cranberries burst and the sauce thickens. Stir in some ginger, salt, and allspice for added flavor.
Once your glaze is ready, transfer it to a bowl. Sear the chicken in the same skillet, browning both sides. Pour the cranberry glaze over the chicken in a baking dish.
Bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
This dish pairs well with rice or roasted vegetables. Simple yet flavorful, Cranberry Glazed Baked Chicken is perfect for a weeknight meal or special occasion. Enjoy the tangy, sweet glaze that makes this chicken dish stand out.
39) Basil Pesto Baked Chicken Thighs
Basil Pesto Baked Chicken Thighs are a tasty and easy-to-make dish. They combine the rich flavors of basil, garlic, and olive oil with tender chicken.
To prepare, start by preheating your oven to 375°F. While the oven heats, pat the chicken thighs dry with a paper towel and trim any excess fat.
Next, place the chicken thighs in a large bowl. Add your favorite basil pesto, making sure each piece is well-coated. Let them marinate for at least 4 hours or overnight for maximum flavor.
Once marinated, transfer the chicken thighs to a baking dish lined with parchment paper. Season with salt and pepper to taste.
Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
For a crispier finish, you can broil the chicken for the last 2-3 minutes of cooking. Let the chicken rest for a few minutes before serving.
Serve these chicken thighs with a side of roasted vegetables or a fresh salad. This dish is perfect for a quick weeknight meal or a special dinner. Enjoy the delicious combination of basil pesto and juicy chicken!
40) Sundried Tomato Baked Chicken Breasts
Sundried Tomato Baked Chicken Breasts are a flavorful and easy-to-make dish. You’ll need boneless, skinless chicken breasts, sun-dried tomatoes, and simple seasonings.
First, marinate the chicken. Combine sun-dried tomatoes (with their oil), thinly sliced lemon, minced basil, salt, and pepper. Let the chicken sit in this mix for about 20 minutes.
Next, preheat your oven to 350°F.
After marinating, place the chicken in a baking dish. Pour the marinade over the chicken. If you want to add more flavor, you can include cherry tomatoes, chopped onion, and garlic.
Bake the chicken in the oven for 15-20 minutes.
Check if the chicken’s internal temperature reaches 165°F using a meat thermometer. If needed, cook a bit longer.
This dish pairs well with pasta or a fresh salad. The sun-dried tomatoes add a rich, slightly tangy taste that complements the chicken beautifully.
41) Apricot Glazed Baked Chicken Thighs
Apricot glazed baked chicken thighs offer a sweet and savory delight. The recipe balances the flavors of apricot preserves, mustard, and soy sauce.
Start by mixing apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper in a bowl. Coat the chicken thoroughly and let it marinate in the fridge for at least an hour.
Preheat your oven to 350°F (175°C). Place the marinated chicken in a baking dish. Pour the remaining apricot mixture evenly over the chicken. Bake the chicken, uncovered, until its internal temperature reaches 165°F.
Consider using garlic and ginger for additional depth. You can sauté the seasoned thighs in olive oil to brown before baking. This adds a lovely texture.
This dish pairs well with steamed vegetables or a fresh salad. The glaze caramelizes nicely, giving the chicken a beautiful, glossy finish. Perfect for a weeknight meal or an impressive dinner with friends and family.
42) Garlic Rosemary Baked Chicken Legs
Preheat your oven to 425°F. Make sure to pat the chicken legs dry with a paper towel. This helps in getting a crispy skin. Trim any excess skin and fat.
In a large bowl, mix olive oil, minced garlic, and fresh chopped rosemary. Season with salt and pepper. Coat the chicken legs well with this mixture.
Place the chicken legs on a baking rack set over a baking sheet. This allows air to circulate and keeps the legs from getting soggy. Roast for 35 to 40 minutes.
Halfway through roasting, turn the chicken legs to ensure even cooking. They should be golden brown and reach an internal temperature of 165°F. Use a meat thermometer to check.
Serve these garlic rosemary baked chicken legs with your favorite sides, like roasted vegetables or a simple salad. They’re delicious and easy to make. Enjoy!
43) Chili Garlic Baked Chicken Wings
Preheat your oven to 400℉. Line a baking sheet with aluminum foil for easy cleanup. Place a cooling rack on top of the baking sheet and lightly grease it. This helps the wings get crispy.
Season the chicken wings with salt and pepper. Arrange them in a single layer on the cooling rack. Bake for 15 minutes.
While the wings are baking, prepare the sauce. In a bowl, mix together ¼ cup honey BBQ sauce, ¼ cup sweet chili sauce, and 3 tablespoons soy sauce.
After 15 minutes, remove the wings from the oven and brush them with the chili garlic sauce. Return them to the oven and bake for another 15 minutes.
Remove the wings from the oven and let them cool slightly before serving. These wings are perfect for a party or a simple weeknight dinner. They are sweet, spicy, and crispy. Enjoy with your favorite dipping sauce.
44) Sage Lemon Baked Chicken Thighs
Sage and lemon bring a burst of flavor to baked chicken thighs. Start by marinating the chicken with lemon juice, sage, salt, and pepper. This step ensures the flavors penetrate the meat.
Preheat your oven to 400°F. Use an oven-safe skillet and warm some olive oil over medium heat. Brown the marinated chicken thighs, skin side down, for about 3-5 minutes.
Remove the skillet from heat and arrange thin lemon slices on top of the chicken. Scatter olives around the chicken for an added savory touch.
Place the skillet in the oven and bake for about 20 minutes. Make sure the internal temperature of the chicken reaches 165°F.
Once done, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the meat tender and juicy. Enjoy your meal!
45) Maple Dijon Baked Chicken Breasts
Maple Dijon Baked Chicken Breasts offer a blend of sweet and tangy flavors. Start by preheating your oven to 400°F. Flatten your chicken breasts to an even thickness using a meat mallet or rolling pin. This step ensures even cooking.
Next, prepare the marinade. Combine Dijon mustard, maple syrup, lemon juice, salt, and pepper in a bowl. Whisk until smooth. Place the chicken breasts in a baking dish and pour the marinade over them, making sure they’re fully coated.
Bake the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. This ensures the meat is fully cooked and safe to eat. For extra flavor, you can broil the chicken for a few minutes at the end to get the edges crispy.
If desired, you can drizzle additional warm sauce over the chicken before serving. Some fresh herbs on top can add a nice touch. Serve the chicken with your favorite vegetables or sides. The sweet and tangy mixture pairs well with a variety of dishes.
46) Chipotle Lime Baked Chicken Thighs
Chipotle Lime Baked Chicken Thighs offer a delicious mix of smoky and zesty flavors. These chicken thighs are perfect for a weeknight dinner.
Start by preheating your oven to 425 degrees Fahrenheit. Lightly grease a 9×13 baking dish with non-stick cooking spray. Place the chicken thighs in the dish, skin-side up.
Next, squeeze fresh lime juice all over the chicken. This adds a bright, tangy flavor. In a small bowl, combine your favorite spices like chipotle powder, paprika, and garlic powder. Sprinkle these spices generously over the chicken.
Cut a stick of butter into small pieces and place them on top of each chicken thigh. This helps keep the meat moist and flavorful while it bakes.
Bake in the preheated oven for 30-40 minutes. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check.
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy. Enjoy your Chipotle Lime Baked Chicken Thighs with your favorite side dishes.
47) Curry Spiced Baked Chicken Wings
Curry Spiced Baked Chicken Wings blend bold flavors with crispy texture. First, preheat your oven to 350°F. Line a baking sheet with foil and place a rack on top. This helps the wings cook evenly.
In a large bowl, mix together baking powder, curry powder, salt, garlic powder, onion powder, and black pepper. Toss the chicken wings in the seasoning mix until they’re well coated.
Arrange the wings in a single layer on the rack. This lets the air circulate and makes the wings crispy. Bake for about 45-50 minutes, or until the internal temperature of the wings reaches 165°F.
While the wings bake, you can prepare a simple dipping sauce. Mix some Greek yogurt with a bit of lime juice and chopped cilantro. This adds a refreshing twist to your flavorful curry wings.
Serve the wings hot from the oven, with your dipping sauce on the side. Enjoy these Curry Spiced Baked Chicken Wings as a great appetizer or a snack for any occasion.
48) Teriyaki Apricot Baked Chicken Thighs
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a small bowl, mix together soy sauce, apricot preserves, minced garlic, and ginger. This creates a sweet and tangy teriyaki apricot sauce, perfect for the chicken.
Place your chicken thighs into the greased baking dish. Pour the teriyaki apricot sauce evenly over the chicken. Ensure all pieces are well coated for the best flavor.
Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the foil, and bake for another 15-20 minutes until chicken is fully cooked through and the sauce is thickened.
Before serving, garnish with green onions and sesame seeds if desired. Serve these delicious chicken thighs with steamed rice or roasted vegetables for a complete meal. Enjoy your Teriyaki Apricot Baked Chicken Thighs!
49) Garlic Dijon Baked Chicken Wings
Garlic Dijon baked chicken wings are perfect for a simple yet flavorful dish. Start by preheating your oven to 425°F.
Pat the wings dry with a paper towel. This helps them to get crispier. Sprinkle the wings with salt and pepper. Spread them out on a baking sheet in a single layer.
While the wings bake for about 40 minutes, you can make the sauce. Combine melted butter with minced garlic and Dijon mustard in a small bowl. Stir well until the ingredients are fully mixed.
When the wings are golden and cooked through, take them out of the oven. Toss the hot wings in the garlic Dijon sauce until fully coated. Serve immediately while they’re still hot and crispy.
These wings are great for parties or as an appetizer before dinner. Enjoy the blend of garlic and Dijon mustard for a tasty twist on traditional wings.
50) Mango Glazed Baked Chicken Thighs
Try making Mango Glazed Baked Chicken Thighs for a flavorful dinner.
Start by marinating chicken thighs in a mix of garlic, ginger, turmeric, salt, and vegetable oil. Let the marinade sit for 30 minutes to infuse the flavors.
While the chicken marinates, prepare the mango glaze. Blend fresh mangoes, Sriracha sauce, and lemon juice until smooth.
Preheat your oven to 375°F. Sear the chicken thighs in an oven-safe skillet over medium-high heat until browned on both sides. This helps to lock in the juices.
Spread the mango glaze evenly over the chicken thighs. Make sure each piece is well-coated with the sweet and spicy sauce.
Transfer the skillet to the preheated oven. Bake for about 18 minutes, then flip the chicken and bake for another 7 minutes. This ensures the chicken cooks through and the glaze caramelizes beautifully.
Let the chicken rest for 5-10 minutes after removing it from the oven. This helps the juices redistribute, keeping the meat tender and moist.
Serve your Mango Glazed Baked Chicken Thighs with a side of brown rice and garlic ginger carrots for a complete meal.
Health Benefits Of Baked Chicken
Baked chicken is a nutritious and delicious option for meals. It provides a great source of lean protein and essential nutrients, making it a smart choice for a healthy diet.
Low-Fat Protein Source
Baked chicken is a fantastic way to enjoy a low-fat protein. When you bake chicken without adding heavy oils or breading, it retains its natural, lean properties. Skinless chicken breasts are especially low in fat and high in protein, making them an excellent choice for those watching their fat intake.
Eating lean protein helps support muscle maintenance and growth. It also helps you feel fuller for longer, which can aid in weight management. Baking rather than frying keeps the chicken low in calories while preserving its natural flavors.
Rich In Essential Nutrients
Baked chicken is packed with essential nutrients your body needs. It is high in vitamins like B12, which is vital for energy and maintaining healthy nerve cells. Chicken also provides niacin (vitamin B3), which helps support metabolism and energy production.
Minerals found in chicken, such as selenium and phosphorus, contribute to healthy bones and immune function. These nutrients are particularly important for overall body maintenance and health. Baked chicken ensures you receive these benefits without the addition of unhealthy fats and excess calories.
By including baked chicken in your diet, you get a nutrient-rich meal that supports your body’s needs in a healthy and satisfying way.
Cooking Techniques For Perfectly Baked Chicken
For the best baked chicken, choose the right cut and use effective marinating techniques. These methods ensure juicy, flavorful results every time.
Choosing The Right Cut
Picking the right cut of chicken influences cooking time and flavor. Boneless, skinless chicken breasts are lean and cook quickly. They work well for seasoning and marinade absorption. Bone-in, skin-on chicken thighs are juicier due to fat content and take longer to cook. They bring a richer flavor to your dish.
Using a meat thermometer helps. Chicken is safe to eat at an internal temperature of 165°F. This avoids undercooking or overcooking. Lay chicken pieces in a single layer on the baking sheet to ensure even cooking.
Marinating Techniques
Marinating adds flavor and keeps chicken moist. Use a blend of oil, acid (like vinegar or lemon juice), and seasonings. Marinate chicken for at least 30 minutes, but overnight is better for deeper flavor.
Popular marinade ingredients include garlic, paprika, olive oil, and herbs. Ensure the chicken is evenly coated and stored in the fridge. Pat the chicken dry before baking to achieve a nice crust.
For baked chicken with enhanced flavor and tenderness, consider dry rubs or brining. Simple brines of salt and water can make a big difference when left to soak for a few hours.
Common Mistakes To Avoid
When baking chicken, some errors can ruin the dish. Two key mistakes are overcooking and insufficient seasoning.
Overcooking
Overcooking chicken can make it dry and tough. The key is to monitor the internal temperature. Chicken should be cooked to an internal temperature of 165°F. Use a meat thermometer to check this.
Different cuts might have varied cooking times. For instance, a chicken breast cooks faster than thighs. Set a timer to avoid leaving the chicken in the oven too long.
Rest the chicken after baking. This allows juices to redistribute, making the chicken juicier. Cutting into the chicken right away can result in the loss of moisture.
Insufficient Seasoning
Lack of seasoning can leave your chicken bland. Always use a mix of spices or marinades.
Basic spices include salt, pepper, garlic powder, and paprika. These add flavor without overwhelming the chicken. For a stronger taste, marinate the chicken for a few hours before baking.
Don’t forget to season both sides of the chicken. This ensures a balanced flavor throughout. Applying oil or butter can help spices stick better and enhance the flavor.
Experiment with herbs like thyme or rosemary for a unique twist. Combining different seasonings can elevate your dish.
