Are you looking to spice up your meals with some delicious sausage dishes? You’re in the right place. Sausage is a versatile ingredient that can add exceptional flavor to your recipes. Whether you’re making breakfast, lunch, or dinner, sausage can be the star of the show.
From quick weeknight dinners to hearty weekend meals, sausage brings a savory and satisfying element to any dish. Explore a variety of recipes that cater to different tastes and occasions. Your taste buds are in for a treat.
1) Italian Sausage and Peppers
Italian Sausage and Peppers is a classic dish that’s simple and full of flavor. You start by cooking the sausage until it’s brown on all sides. This usually takes about 5 to 7 minutes in a skillet over medium heat.
Next, you’ll need bell peppers and onions. Slice them up and sauté in the same skillet. Adding garlic can also enhance the flavor.
Once the vegetables are tender, mix them with the sausage. For added taste, you can stir in some Italian seasoning and tomato sauce.
This dish bakes in the oven at 400°F for 30-40 minutes. Everything will be bubbly and the sausage should reach 160°F inside.
Serve your Italian Sausage and Peppers with crusty bread or over cooked rice. This dish is warm, hearty, and great for any mealtime.
2) Honey Garlic Sausage Bites
Honey garlic sausage bites are a delicious and easy appetizer.
You will need smoked sausage, honey, garlic, soy sauce, and a few other basic ingredients.
Start by slicing the sausage into bite-sized pieces.
In a small bowl, mix together honey, minced garlic, soy sauce, and a bit of hot sauce for some kick.
Heat a large skillet over medium heat.
Once hot, add some olive oil.
Add the sausage pieces to the skillet and cook until browned.
Stir frequently so they cook evenly.
Pour the honey garlic sauce over the sausages.
Stir well to coat all the pieces.
Let the sausages cook for another 2-3 minutes, allowing the sauce to thicken and caramelize.
Serve the honey garlic sausage bites hot.
You can garnish with a sprinkle of sesame seeds or chopped green onions for added flavor and color.
These bites are perfect for parties, game days, or just a tasty snack.
Enjoy!
3) Sausage and Spinach Stuffed Mushrooms
Sausage and spinach stuffed mushrooms are a delicious and easy appetizer. They are perfect for parties or family gatherings.
Start by preheating your oven to 400°F. Clean and hollow out the mushroom caps. Place them on a baking sheet lined with foil for quick cleanup.
Next, brown sausage in a skillet. Break it into small bite-sized chunks as it cooks. Transfer the cooked sausage to a paper towel lined plate to absorb any excess grease.
Sauté spinach briefly in the same skillet until wilted. Add the sausage back in and mix them together. Combine this mixture with bread crumbs and a little cheese.
Fill each mushroom cap generously with the sausage and spinach mixture. Bake in the preheated oven for about 20 minutes until the mushrooms are tender and the tops are golden brown.
Sausage and spinach stuffed mushrooms are best served hot. They’re a flavorful treat that will impress your guests.
4) Sausage and Potato Skillet
Sausage and Potato Skillet is a hearty and flavorful dish that’s perfect for any meal. To start, you’ll need a large skillet. Heat some oil in the skillet over medium heat.
Add sliced potatoes to the hot skillet. Let them brown on one side before flipping. Cook until they’re crispy and tender, which takes about 12 to 15 minutes. Move the potatoes to one side of the skillet.
Next, add sliced sausage to the empty side of the pan. Cook the sausage until it’s lightly browned. This usually takes about 5 to 7 minutes. Mix the sausage with the potatoes.
Now, add sliced onions and bell peppers to the skillet. Stir and cook until the onions are semi-translucent, about 5 more minutes. For extra flavor, add some garlic, salt, and pepper.
If you like, you can garnish with parsley or avocado for some extra color and taste. Serve hot and enjoy your delicious Sausage and Potato Skillet.
5) Sausage and Cheese Breakfast Casserole
A sausage and cheese breakfast casserole makes a great start to your day. It combines the savory flavor of sausage with the creaminess of cheese. You can prepare this dish ahead of time, making it an easy option for busy mornings.
To begin, you’ll need to brown some sausage in a skillet. Break it into small pieces and cook until no pink remains.
Next, in a large bowl, whisk together a dozen eggs. Add some milk and seasonings like salt and onion powder. Whisk until the mixture is light and fluffy.
Layer the browned sausage in a greased 9×13 baking dish. Pour the egg mixture over the sausage.
Sprinkle generous amounts of shredded cheese on top. Cheddar works well, but you can use any cheese you prefer.
Bake in a preheated oven at 350°F (175°C) until the casserole is set and the top is golden brown. This usually takes about 30-35 minutes. Let it rest for a few minutes before serving.
This casserole is perfect for feeding a crowd. It’s hearty, flavorful, and easy to make. Plus, you can customize it by adding vegetables or different types of cheese.
6) Beer-Braised Sausage with Caramelized Onions
This recipe brings out fantastic flavors in both the sausage and onions. You’ll start by heating oil in a large skillet over medium-high heat. Add the sausages and brown them on all sides. Once they are browned, remove them from the skillet and set them aside.
Next, add onions to the same skillet. Cook them slowly until they become soft and golden. This could take around 7-10 minutes. Pour in some beer, making sure to scrape up any bits stuck to the bottom of the skillet. This adds extra flavor to your dish.
Return the sausages to the skillet, nestling them among the onions. Cover the skillet and let the sausages simmer in the beer until they are cooked through. This should take about 15 minutes. Ensure they reach an internal temperature of 165°F.
Serve the beer-braised sausages with the caramelized onions on top. They go well with mashed potatoes or on a bun. The beer and onions bring a rich taste that elevates the sausages to a delicious new level.
7) Sausage and White Bean Soup
Sausage and white bean soup is a hearty and delicious dish perfect for any season. You’ll need a few simple ingredients to create a flavorful meal that can be enjoyed by everyone.
Start by sautéing your sausage in a large pot or kettle until it’s browned on all sides. Remove it from the pot and set it aside.
Next, sauté onions, celery, and minced garlic in the same pot. This base will add depth to your soup’s flavor. Once the vegetables are softened, rinse and drain your cannellini beans.
Add the beans to the pot along with chicken broth, Italian seasoning, and other spices like rosemary and thyme. Stir everything together and bring it to a boil, then reduce the heat and let it simmer.
After letting the soup simmer for 10-15 minutes, taste it and adjust the seasoning with salt and pepper if needed. If you prefer a thicker soup, you can scoop out about four cups, blend it, and then return it to the pot.
Once the soup is ready, ladle it into bowls and garnish with fresh chopped parsley. Enjoy your warm, comforting bowl of sausage and white bean soup!
8) Grilled Sausage and Veggie Kabobs
Grilled Sausage and Veggie Kabobs are a tasty and easy dish to enjoy during any barbecue.
Start by washing and slicing your vegetables into similar-sized chunks. Bell peppers, onions, zucchini, and mushrooms work well. Then, cut your sausage into 1-inch disks.
Skewer the sausage and vegetables in an alternating pattern. This ensures every bite has a mix of flavors.
In a bowl, coat the skewers with olive oil. Season generously with Italian seasoning, garlic powder, salt, and pepper. You can also add oregano and smoked paprika for more flavor.
Preheat your grill to medium heat, around 350-450°F. Place the kabobs on the grill and cook for 4-5 minutes on each side. Be sure to turn them a few times to cook evenly.
Grill until the vegetables are tender and the sausage is nicely browned. Serve immediately and enjoy!
9) Cajun Sausage Pasta
Cajun Sausage Pasta is a tasty, spicy dish that you can whip up in under an hour. Start by browning some sliced sausage in olive oil. Once it’s browned, set the sausage aside.
Next, sauté onions and bell peppers in the same pan. Cook them until they are soft. If you like mushrooms, add them now and sauté them too.
After the veggies are ready, it’s time to add fire-roasted tomatoes. Stir in Cajun seasoning, garlic powder, and onion powder for extra flavor.
Now, return the sausage to the pan. Pour in some chicken broth and stir to combine everything. Let it simmer, so the flavors meld together.
Finally, add your cooked pasta to the skillet. Stir well so the pasta soaks up the sauce. If the sauce needs to be thicker, simmer it a bit longer.
For a creamy twist, consider adding heavy cream or Alfredo sauce. Mix in some Parmesan cheese right before serving. The cheese will melt into the sauce and make it even more delicious.
Serve your Cajun Sausage Pasta hot and enjoy the mix of spicy and savory flavors.
10) Sweet and Sour Sausage
Sweet and sour sausage is a delicious and quick meal that you can prepare in about 30 minutes. You will need a large skillet, sausages, and a mix of sweet and tangy ingredients.
Start by heating your skillet over medium-high heat. Add the sausage and brown it for about 5 minutes on each side. Once browned, remove the sausage, and cut it into bite-sized pieces.
Next, drain any grease from the pan. Add chopped carrots, onions, green bell peppers, and pineapple chunks to the skillet. Return the sausage pieces to the pan as well, and stir everything together.
To make the sauce, combine sugar, cornstarch, vinegar, and ketchup. Some recipes also suggest adding apricot preserves, soy sauce, and ginger. Whisk these ingredients until smooth, then pour the mixture into the skillet.
Let the sauce cook and thicken for about 5 minutes. Stir frequently to ensure that the sauce evenly coats the sausage and vegetables. Once everything is heated through, your sweet and sour sausage is ready to serve.
This dish tastes great with rice, offering a satisfying blend of flavors in every bite. Enjoy the contrast of sweet, tangy, and savory elements in this simple yet tasty recipe.
11) Sausage and Wild Rice Stuffed Peppers
Sausage and wild rice stuffed peppers make a delicious and hearty meal. They combine colorful bell peppers with a savory stuffing that includes sausage, wild rice, and a variety of seasonings.
First, you start by preparing the peppers. Cut off the tops and remove the seeds and membranes. Microwave the peppers with some water for about 12 minutes to soften them.
Next, cook the sausage in a large skillet until browned. Add onions and garlic, cooking until they soften. Mix in the cooked wild rice, stirring well. Season with salt, pepper, and any other preferred spices.
Fill the softened peppers with the sausage and rice mixture. Place the stuffed peppers in a baking dish. Optionally, top with a bit of Parmesan cheese for added flavor.
Cover the dish with aluminum foil and bake at 350 degrees Fahrenheit for around 15 minutes. Uncover and bake for an additional 5-10 minutes if you like a crispy top. Enjoy your flavorful stuffed peppers hot!
12) Sausage and Kale Soup
Sausage and kale soup is a hearty and nourishing dish that’s perfect for any time of the year. You’ll love the combination of savory sausage and tender kale.
Start by heating some oil in a large pot over medium-high heat. Add ground sausage and cook until browned, breaking it apart with a spatula. Remove the sausage from the pot and set aside.
In the same pot, add chopped onions and carrots. Cook until they start to brown. Then add minced garlic and sauté for another minute. This step adds a depth of flavor to the soup.
Return the sausage to the pot and add peeled, diced potatoes. Pour in chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender. This usually takes around 10-15 minutes.
Now, add chopped kale to the pot. Stir well and let it cook until wilted, which takes just a few minutes. You can also add some crushed red pepper flakes for a bit of heat.
Serve your sausage and kale soup hot, with some crusty bread on the side. This soup is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal.
13) Sausage, Egg, and Cheese Breakfast Tacos
To start, cook breakfast sausage in a skillet over medium heat until browned and done. Use ground sausage or sausage links chopped into small pieces.
While the sausage cooks, whisk together eggs, salt, and pepper. Melt butter in the same skillet used for the sausage and pour in the egg mixture.
Cook the eggs gently over medium heat, stirring occasionally until they are scrambled but still soft. Be careful not to overcook them.
Warm tortillas in another skillet or microwave until soft and pliable.
Assemble the tacos by placing the sausage and scrambled eggs in the center of each tortilla. Sprinkle shredded cheese on top of the eggs and sausage.
Optional toppings can include picante sauce, avocado slices, or cilantro. Fold the tortillas in half, and your breakfast tacos are ready to enjoy.
Quick, easy, and delicious, these breakfast tacos make a great start to your day.
14) BBQ Sausage Sliders
BBQ Sausage Sliders are perfect for a quick and tasty meal. These sliders are simple to make and full of flavor. You’ll need sausage patties, BBQ sauce, and slider buns.
Start by cooking the sausage patties in a skillet or on a grill until they are nicely browned. While the sausage is cooking, warm up the BBQ sauce in a small pot.
Once the patties are done, place them on the slider buns. Drizzle the warm BBQ sauce over the sausage patties. You can add toppings like pickles, onions, or coleslaw for extra crunch and flavor.
These sliders are great for gatherings or just a fun family meal. They bring a smoky, sweet taste that pairs well with various sides. Enjoy!
15) Sausage and Apple Stuffed Squash
For a delicious and hearty meal, try stuffing squash with sausage and apples. Preheat your oven to 400°F (200°C). Slice your chosen squash, like acorn or butternut, in half and remove the seeds. Brush the inside with olive oil, and season with salt and pepper. Roast the squash until it’s tender, about 40-50 minutes.
While the squash is roasting, heat a bit of oil in a pan over medium heat. Add chopped onions and celery, and cook until they start to soften. Then add minced garlic and sausage, cooking until the sausage is browned. Finally, mix in diced apples and cook until they are slightly softened.
Once the squash is tender, spoon the sausage and apple mixture into the squash halves. Return them to the oven for a few more minutes to blend the flavors together. The result is a warm, savory dish with a hint of sweetness from the apples, perfect for any meal.
16) Creamy Sausage and Spinach Tortellini
Creamy Sausage and Spinach Tortellini is a hearty and flavorful dish. You start by cooking and crumbling the sausage in a large skillet over medium-high heat. When the sausage is nearly browned, add chopped onions and garlic. Cook until the onions soften and the garlic is fragrant.
Next, add canned diced tomatoes and tortellini to the skillet. Stir everything together. While the tortellini cooks, the flavors of the sausage and tomatoes meld together.
After about 5-7 minutes, add fresh spinach to the skillet. It will wilt quickly. Pour in some heavy cream and a bit of chicken broth. Stir and let the mixture simmer gently.
Once everything is well combined, sprinkle in some parmesan cheese. This will thicken the sauce and add a rich, savory flavor. Keep stirring until the cheese melts and the sauce is smooth.
Serve the creamy sausage and spinach tortellini hot. The combination of savory sausage, tender tortellini, and creamy sauce makes it a satisfying meal that everyone will love. This dish is perfect for a weeknight dinner or a casual get-together with friends. Enjoy your meal!
17) Spicy Sausage Jambalaya
Spicy Sausage Jambalaya is a flavorful and hearty dish that brings a taste of the South to your table. You start by heating some oil in a large pot. Add sliced sausage, and cook it until browned. Use a slotted spoon to remove the sausage and set it aside.
Next, in the same pot, sauté diced onion, bell pepper, and celery until tender. Stir in crushed tomatoes and a mix of seasonings like Creole seasoning, thyme, cayenne pepper, and bay leaves. Let everything simmer for a few minutes.
Add the browned sausage back to the pot. It’s essential to incorporate the sausage well so it blends perfectly with the spices and vegetables. Then, pour in chicken broth and bring the mixture to a boil.
Once boiling, stir in long-grain rice. Reduce the heat to low, cover the pot, and cook for 25-35 minutes until the rice is fluffy. Be sure to stir occasionally to prevent sticking. The result is a spicy, savory jambalaya that’s sure to impress.
18) Sausage and Broccoli Rabe Pasta
Sausage and broccoli rabe pasta is a hearty and flavorful dish that combines the savory taste of sausage with the slightly bitter notes of broccoli rabe. The pasta ties it all together, making it a comforting meal.
Start by cooking the sausage in a skillet until it’s browned and fully cooked. Use garlic and red pepper flakes to add depth to the flavor.
Blanch the broccoli rabe in boiling water until it’s tender. This helps reduce its bitterness.
Combine the sausage, broccoli rabe, and cooked pasta in the skillet. Add a bit of the pasta cooking water to create a light sauce.
Season with salt, pepper, and maybe some grated cheese for an extra layer of taste. Serve hot and enjoy this delicious pasta dish.
19) Chicken Sausage with Peppers and Onions
Chicken sausage with peppers and onions is a delicious and simple dish to prepare. Start by slicing one small onion, one sweet orange pepper, and one sweet red pepper.
In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the sliced chicken sausage. Cook for about five minutes, stirring occasionally until the sausage is browned.
Remove the sausage from the skillet and set it aside. Then, add another tablespoon of olive oil to the same skillet. Add the sliced peppers and onions. Cook for about three minutes until they start to soften.
Season the mixture with salt, pepper, and minced garlic. Return the sausage to the skillet. Stir everything together and cook for another 10-15 minutes until the vegetables are tender and the sausage is heated through.
You can serve this dish as is or with a side of rice or pasta. It’s a versatile meal that’s both healthy and flavorful. Enjoy!
20) Sausage and Lentil Stew
Sausage and lentil stew is a hearty dish that combines flavorful sausage with nutritious lentils. For this recipe, you start by browning sausage links in a skillet until they are fully cooked. This step ensures the sausages release their rich flavors.
Next, you’ll cook the lentils in a pot with water and a pinch of salt. Let them simmer until they’re tender, which usually takes about 40 minutes. While the lentils cook, you can prepare the rest of the ingredients.
In a large stockpot, heat some oil and add chopped onions and garlic. Cook them for around five minutes, then add broth and water. Once it starts boiling, reduce the heat and let it simmer for about 30 minutes.
Add tomatoes and spices to the pot. Combine the cooked lentils and sausages with the broth mixture. Bring everything to a boil again and then lower the heat to let it simmer for another 15 to 20 minutes.
Taste your stew and adjust the seasoning as needed. You may add vegetables like carrots and spinach to make it more wholesome. Lentils soak up the flavors, making each bite a perfect blend of sausage and spice.
21) Sausage and Tomato Risotto
Sausage and tomato risotto is a hearty meal that combines flavorful sausage with creamy rice and juicy tomatoes.
First, heat some olive oil in a large pan over medium heat. Crumble the sausage into the pan and cook until it is browned and cooked through.
In a separate pot, bring diced tomatoes in their juice and water to a simmer. Keep this mixture warm over low heat.
Add chopped onions to the same pan as the sausage and cook until they are soft. Add minced garlic and cook for another minute.
Pour in the rice and stir well, letting it absorb the flavors. Gradually add the tomato mixture, a ladle at a time, letting the rice absorb the liquid before adding more.
Continue cooking and stirring until the rice is creamy and tender. This might take about 20 minutes.
Season with salt, pepper, and finish with a sprinkle of Parmesan cheese. Enjoy your flavorful sausage and tomato risotto!
22) Sausage and Corn Chowder
Sausage and Corn Chowder is a hearty and comforting dish. It’s perfect for any time of the year.
Start by cooking sausage and onions in a large pot. You want the sausage to be browned and the onions soft. This will take about 8-10 minutes.
Next, add diced potatoes and carrots. You can also include celery for extra flavor. Pour in some chicken broth and bring it to a boil.
Once boiling, reduce the heat and let it simmer for about 15 minutes. This helps the vegetables to become tender.
Add both whole corn and cream-style corn to the pot. This gives the chowder a creamy texture and sweet flavor. Stir in some milk or cream for richness.
Let the soup heat through, and adjust the seasoning with salt and pepper. Serve hot with some crusty bread. This dish is sure to be a hit with your family and friends.
23) Sausage and Polenta with Tomato Sauce
For a hearty and comforting meal, try sausage and polenta with tomato sauce.
Start by preparing the tomato sauce. Heat some olive oil in a pot, then add garlic and cook for a minute. Add canned tomatoes, salt, pepper, and your choice of herbs like oregano or basil. Let it simmer until it thickens slightly.
While the sauce is simmering, prepare the polenta. Bring chicken stock to a boil in a pot. Slowly whisk in the polenta, reducing the heat to medium-low. Stir often to prevent lumps. Cook until the polenta is creamy.
In a separate pan, cook the sausage until browned. Once the sausage is cooked through, combine it with the tomato sauce.
Serve the sausage and tomato sauce over the creamy polenta. Top with grated Parmesan cheese for extra flavor. Enjoy your meal!
24) Sausage, Pepper, and Onion Stromboli
This dish is a flavorful treat that combines savory sausage, sweet peppers, and onions wrapped in a warm, baked dough.
Start by preheating your oven to 500°F and setting the rack in the center. Prepare a nonstick sheet pan with a light spray of oil.
In a skillet, cook your sausage until browned and crumbly. Then, remove it from the skillet and set it aside.
Next, in the same skillet, cook the onions and bell peppers until they are soft.
Roll out your dough on a floured surface into a rectangle, about 16 x 10 inches.
Spread the cooked onions and peppers, leaving a border at the edges.
Place the cooked sausage on top of the onions and peppers.
Carefully roll the dough from one end to the other, making sure to tuck in the sides.
Transfer the roll to the prepared baking sheet, seam side down.
Bake in the preheated oven for 20-25 minutes or until the dough is golden brown.
Let it cool slightly before slicing and serving. This stromboli is perfect for a hearty meal or a delicious party appetizer.
25) Sausage, Potato, and Kale Casserole
Sausage, potato, and kale casserole is a hearty and comforting dish, perfect for a family dinner. You’ll start by cooking your favorite sausage in a large skillet over medium-high heat until it’s browned. Remember to break up the sausage as it cooks.
Next, add sliced onions and bell peppers to the skillet. Sauté until the vegetables are softened. This usually takes about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.
While the vegetables cook, prepare your potatoes. Cut them into wedges and arrange them in a greased baking pan.
Once the sausage and vegetables are ready, add them to the baking pan with the potatoes. Mix everything together well. De-stem and slice your kale, then stir it into the mixture until the leaves are wilted.
Transfer the casserole to a preheated oven and bake at 375°F (190°C) for about 30 minutes. This will allow the flavors to meld together and ensure the potatoes are fully cooked. The casserole should be golden and bubbly when done.
This dish is not only flavorful but also packed with nutrients from the kale and potatoes. Enjoy this comforting meal any time of the year!
26) Maple Glazed Sausages
Maple glazed sausages are a sweet and savory treat that make a great addition to any breakfast spread. You can use either breakfast sausage links or patties.
Start by mixing maple syrup with brown sugar and cinnamon to create a flavorful glaze. Pour the mixture over the sausages in a pan.
Cook the sausages uncovered in the oven for 35-40 minutes. Turn them once or twice to make sure they’re evenly coated. You can also pan-fry sausage patties, browning them in a skillet until no longer pink inside.
For an extra touch, brush more maple syrup on the sausages before serving. These glazed sausages pair well with pancakes or waffles, adding a tasty maple flavor to your meal.
27) Sausage Filled Mushrooms
Sausage filled mushrooms are a delicious appetizer that’s perfect for parties. You start with large, fresh mushrooms. Remove the stems and scoop out a bit from the cap to make room for the filling.
Cook some sausage in a skillet over medium heat until browned. Add finely chopped mushroom stems, onions, and garlic. Cook until everything is tender.
Mix the cooked sausage mixture with cream cheese and Parmesan cheese. These ingredients create a creamy, flavorful filling. You can also add fresh herbs like chives, parsley, or thyme for extra flavor.
Fill each mushroom cap with the sausage mixture. Press it down gently to fit as much filling as possible. Place the mushrooms on a baking sheet and bake at 350°F until the mushrooms are tender and the filling is golden brown, about 20-25 minutes.
Sausage filled mushrooms are a hit at gatherings and are easy to prepare ahead of time. Serve them warm and watch them disappear quickly.
28) Italian Sausage Lasagna
Italian Sausage Lasagna is a hearty, flavorful dish perfect for any dinner.
Start by browning Italian sausage in a large skillet. This adds a rich, savory taste to your lasagna. Once the sausage is browned, stir in your favorite tomato sauce, diced tomatoes, and tomato paste. Let it simmer to blend the flavors.
In a separate bowl, mix ricotta cheese with an egg and Italian seasoning. This will be your creamy layer in the lasagna.
Preheat your oven to 375°F (190°C). Spread a layer of the meat sauce on the bottom of a 9 x 13-inch baking dish. Place lasagna noodles over the sauce, making sure they overlap slightly.
Spread a layer of the ricotta mixture over the noodles. Repeat the layers until you’ve used all your ingredients. End with a layer of the meat sauce.
Bake in the preheated oven for about 45 minutes. The cheese should be melted and bubbly.
29) Sausage and Red Pepper Frittata
A Sausage and Red Pepper Frittata is a hearty and flavorful dish perfect for breakfast or brunch. You start by preheating your oven to about 350°F. In a large skillet, heat some olive oil over medium heat and add the sausage. Cook it until it’s browned and crumbled.
Next, add diced onions and red peppers to the pan. Cook them until they are soft and caramelized, about 10 minutes. While the vegetables are cooking, whisk together eggs, cheese, and a bit of salt in a mixing bowl.
Once the vegetables and sausage are ready, pour the egg mixture into the skillet with them. Let it cook on the stove for a few minutes until the edges start to set.
Finally, transfer the skillet to your preheated oven and bake it until the frittata is fully cooked through and slightly golden on top, which should take about 10-15 minutes. Let it cool for a few minutes before slicing and serving. Enjoy your delicious Sausage and Red Pepper Frittata!
30) Sausage-Stuffed Eggplant Boats
Sausage-stuffed eggplant boats are a tasty and hearty dish. Start by cutting the eggplant in half lengthwise. Scoop out most of the flesh, leaving about a 1/4-inch border. Set the shells aside on a baking sheet.
In a large skillet, cook the sausage with chopped garlic until browned. Add chopped eggplant pulp and cook until tender. Season with salt, pepper, and fennel seeds.
Mix in breadcrumbs, a beaten egg, and grated Parmesan cheese. Spoon this mixture into the eggplant shells. Place the shells back on the baking sheet and drizzle some olive oil over them.
Bake the stuffed eggplant at 350°F (180°C) for about 25-30 minutes, or until the eggplant is tender. Add a bit of shredded cheese on top and bake for an additional 5 minutes to let the cheese melt.
The eggplant boats are ready when they are golden and the sausage mixture is cooked through. Serve hot, garnished with a squeeze of lemon if you like. Enjoy this flavorful and satisfying dish!
31) Sausage and Cheesy Grits
Sausage and Cheesy Grits is a comforting and delicious dish. You start by cooking sausage in a skillet until it’s nicely browned. Drain the fat and set the sausage aside.
Then, in a saucepan, bring water and salt to a boil. Slowly stir in the grits, reduce the heat, and cook until they thicken.
Once the grits are ready, stir in butter and a cup of shredded cheddar cheese until melted. Add the cooked sausage to the mixture and combine well. Pour it all into a greased baking dish.
Top with more cheese for an extra cheesy layer. Bake it in the oven until the top is golden brown. Let it sit for a few minutes before serving. This dish makes a hearty breakfast or a satisfying dinner.
32) Crispy Sausage and Brussels Sprouts
Start by preheating the oven to 450°F. Use a large sheet pan to easily fit all ingredients. For easier cleanup, line the pan with heavy-duty aluminum foil.
Take fresh Brussels sprouts and slice them in half lengthwise. Ensure the Brussels sprouts are washed and dried thoroughly before adding them to the pan. This helps them crisp up better.
Score the sausages on both sides but don’t cut all the way through. This allows the flavors to escape and meld with the Brussels sprouts during cooking. Toss the sausage pieces with Brussels sprouts, olive oil, salt, and pepper.
Spread everything evenly on the sheet pan. This ensures even cooking and crisping of both the sausage and sprouts. Place the sheet pan in the preheated oven and roast for about 20-25 minutes.
After the initial roasting, check for crispiness. If necessary, keep roasting until the Brussels sprouts achieve a golden-brown color and the sausages are fully cooked. Serve immediately for best results.
33) Sausage and Pepperoni Pizza Cups
Sausage and pepperoni pizza cups are a fun and tasty twist on traditional pizza. You start by fitting biscuit dough into each muffin tin. Press the dough down and up the sides to create a cup shape.
Next, spoon a tablespoon of spaghetti sauce into each biscuit cup. This adds a delicious base flavor for your toppings.
Crumble cooked sausage into small pieces. Sprinkle the sausage over the spaghetti sauce, making sure to cover it well. Then, add 5-6 pieces of mini pepperoni to each cup.
Top each pizza cup with a generous amount of shredded mozzarella cheese. You can add more cheese if you like it extra cheesy.
Bake the pizza cups in a preheated oven at 375°F for about 12-15 minutes or until the dough is golden and the cheese is melted and bubbly.
These pizza cups are perfect for parties or a fun dinner at home. They’re easy to make and a hit with both kids and adults.
34) Cheesy Sausage Dip
Cheesy Sausage Dip is a savory and easy appetizer perfect for parties or game days. You will need sausage, various cheeses, tomatoes with chilis, corn, and some seasonings.
Start by cooking the sausage in a skillet. Break it into crumbles as it cooks. Once fully done, drain the grease. This is important to keep the dip from being too oily.
Next, transfer the sausage to a slow cooker. Add cubed processed cheese, cream cheese, drained tomatoes with chilis, and drained whole kernel corn. Stir everything well.
Cover the slow cooker and set it to low. Cook until the cheese has fully melted. This typically takes a few hours.
If you prefer a stove-top method, you can combine the cooked sausage, cheeses, tomatoes, and corn in a large pot. Stir over medium heat until everything is smoothly melted and combined.
Serve the Cheesy Sausage Dip warm with corn chips, tortilla chips, or sliced bread. This dip is rich and flavorful, sure to be a hit at any gathering.
35) Sausage and Mushroom Quiche
For a tasty and hearty breakfast or brunch, try making a Sausage and Mushroom Quiche.
To start, you need sausage, mushrooms, eggs, and a pie crust. Preheat your oven to 400°F. Brown the sausage and mushrooms in a pan, then drain any excess grease.
In a mixing bowl, whisk together eggs, cream, salt, and pepper. Add the cooked sausage and mushrooms to the egg mixture. Pour everything into a prepared pie crust.
Bake the quiche for about 35-40 minutes until it’s set and a knife inserted in the center comes out clean. Let it cool for a few minutes before slicing.
You can also add cheese, like Swiss or Parmesan, for extra flavor. Serve the quiche warm, and enjoy its rich and savory taste.
36) Sausage and Zucchini Boats
Sausage and zucchini boats are a delicious and easy way to enjoy a nutritious meal. Start by hollowing out medium-sized zucchinis to create a space for the filling. The hollowed-out zucchinis serve as a base that holds all the savory goodness of the stuffing.
The filling is the star of this dish. Mix sausage with breadcrumbs, cheese, onions, and garlic for a flavor-packed combination. This mixture can be enhanced with your favorite herbs and spices. You could use Italian seasoning for a classic taste.
Once stuffed, top the zucchini boats with marinara sauce and shredded cheese. This adds extra flavor and makes the dish even more delectable. Bake them in the oven until the cheese is melted and bubbly, and the zucchinis are tender.
Sausage and zucchini boats are versatile. You can serve them on their own or with a side of rice or potatoes. Leftovers can be chopped up and tossed with pasta for a quick lunch. They are great for a weeknight meal and can be made ahead of time.
Give these sausage and zucchini boats a try the next time you want a balanced and tasty dish.
37) Sausage, Spinach, and Ricotta Stuffed Shells
For a delicious and hearty meal, try making sausage, spinach, and ricotta stuffed shells. Start by cooking your sausage in a skillet over medium heat. Break the sausage into smaller bits as it cooks.
Once the sausage is fully cooked, add minced garlic and cook for about 30 seconds. Remove the pan from heat and let it cool slightly. Meanwhile, cook your pasta shells according to their package instructions, then drain and set them aside.
In a mixing bowl, combine ricotta cheese, cooked spinach, mozzarella, parmesan, eggs, oregano, garlic powder, and pepper. Stir until well mixed. Spoon this cheese mixture into each pasta shell, filling them generously.
Next, cover the bottom of a baking dish with a layer of marinara sauce. Place the stuffed shells into the dish with the open side up. Cover the shells with more marinara sauce and sprinkle mozzarella cheese on top.
Preheat your oven to 350°F. Bake the stuffed shells for about 25-30 minutes or until bubbly and the cheese starts to brown. Serve hot and enjoy your flavorful sausage, spinach, and ricotta stuffed shells!
38) Sausage and Bean Chili
Start by browning the sausage in a large pot over medium heat. You can use Italian sausage for added flavor. Once the sausage is no longer pink, add diced onions and garlic. Cook until the onions are tender.
Next, add your choice of beans. Black beans and mixed beans work well. Make sure to drain and rinse canned beans before adding them to the pot.
Now, include diced tomatoes and tomato paste. Pour in some water to help create the chili base. Season with chili powder, oregano, salt, and pepper. You can also add some green bell peppers for extra texture and taste.
Bring it all to a boil, then reduce the heat. Let it simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together well.
Serve your sausage and bean chili hot. It’s perfect for a cozy meal at home. You can also top it with shredded cheese or fresh cilantro for a little extra kick. Enjoy!
39) Herbed Sausage and White Bean Stew
This hearty stew blends savory sausage with tender white beans. It’s perfect for a cozy dinner. Start by browning sausage in a pot. This adds depth to the flavor.
Next, add tomato paste and cumin. Stir them until they turn dark golden. Then, incorporate chopped carrots, celery, onion, and garlic. Cook until the vegetables soften.
For the beans, you have options. You can soak them overnight in cold water or use a quick soak method. This involves boiling them briefly and then letting them sit off heat.
Add the beans to the pot along with water, salt, thyme, rosemary, and a bay leaf. Let the stew simmer. The beans will become tender and flavorful.
Serve the stew hot. It’s great with a slice of crusty bread on the side. Enjoy your flavorful and comforting meal!
40) Sausage and Broccoli Pasta
Sausage and broccoli pasta is a flavorful and easy dish. Start by boiling water and cooking the broccoli for about 7-8 minutes. This keeps the broccoli tender.
While the broccoli cooks, remove the casing from your favorite sausage and cut it into small pieces. Heat some oil in a large frying pan, and sauté garlic and chilies for a few minutes.
Add the sausage to the pan and cook until browned. This should take around 8 minutes. As the sausage cooks, break it up with a spoon.
Combine the broccoli and sausage in the pan. Season with red pepper flakes, salt, and pepper to taste. Stir everything together.
Cook your pasta according to package instructions. Reserve some pasta water before draining it. This water helps make the sauce smoother.
Add the drained pasta to the pan with the sausage and broccoli. Pour in a bit of the reserved pasta water. Toss everything to combine.
Finish the dish by mixing in some grated parmesan cheese and a touch of fresh lemon zest. Serve hot and enjoy!
Understanding Sausage Varieties
Sausages come in numerous forms, distinguished primarily by their preparation methods and regional flavors. Familiarizing yourself with these distinctions can enhance your cooking and dining experiences.
Fresh vs. Cured Sausages
Fresh sausages are made from raw meat and need to be cooked before eating. Examples include Italian sausage, breakfast sausage, and Bratwurst. These often feature pork but can also be made from beef, chicken, or other meats. Fresh sausages are typically seasoned with various herbs and spices, and they require refrigeration.
Cured sausages, on the other hand, undergo a process of preservation using salt and sometimes smoking. This category includes sausages like salami, chorizo, and linguiça. The curing process gives them a more intense flavor and allows them to be stored without refrigeration for longer periods. Cured sausages can be eaten as is, sliced for sandwiches, or included in cooking.
Regional Differences
Sausages reflect the culinary traditions of their regions. Italian sausage varieties include sweet and hot types, distinguished by ingredients like fennel, basil, or red pepper flakes. Turkish sucuk is a spicy, semi-dry sausage made from beef, flavored with cumin, paprika, and garlic.
Portuguese linguiça is a smoked sausage featuring paprika and garlic. German sausages like Bratwurst are often seasoned with nutmeg and mace, while Polish kielbasa incorporates garlic and marjoram. Each variation brings unique flavors and cooking methods, offering a rich tapestry of options for any sausage enthusiast.
Cooking Techniques for Sausage
Cooking sausage properly is key to bringing out its best flavors. Different methods can affect the taste and texture, offering unique experiences with each meal.
Grilling and Barbecuing
When grilling sausage, it’s important to start with medium heat. This helps cook the sausage evenly. Preheat your grill and lightly oil the grates to prevent sticking. Place the sausages on the grill and cook them, turning every few minutes. This helps avoid burning and ensures they cook through.
Tip: Poking small holes with a fork can prevent sausages from bursting. However, don’t poke too many holes, as this can dry them out.
Check for doneness by ensuring an internal temperature of 160°F (71°C) for pork sausage or 165°F (74°C) for chicken sausage. Use a meat thermometer for accuracy.
Pan-Frying and Sautéing
For pan-frying, use a non-stick skillet or a well-seasoned cast iron pan. Add a small amount of oil to the pan. Heat the oil over medium heat before adding the sausages. Cook them until the sausages are brown on the outside.
To sauté sausages, you can slice them into rounds or chunks. This technique is great for adding them to pasta or stir-fries. Stir frequently to avoid burning and ensure even cooking.
Important: Don’t overcrowd the pan, as this can cause sausages to steam instead of fry. Cook them in batches if necessary.
Use a meat thermometer to check that the sausages reach the proper internal temperature before serving.
Baking and Roasting
Baking sausages is a simple, hands-off method. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. Arrange the sausages in a single layer, leaving space between each one.
Roast for about 20-25 minutes, turning halfway through to ensure even browning. For extra flavor, you can add vegetables to the baking sheet. This method allows the sausages to cook slowly, maintaining their juiciness.
Note: Make sure to verify doneness by checking the internal temperature. For a crispy exterior, broil the sausages for the last 2-3 minutes.
Each technique brings out different qualities in sausages, enhancing their delicious flavors and textures.
