Pasta is a versatile and beloved dish that fits into many meal plans, whether you need a quick weeknight dinner or a hearty meal to impress guests. From creamy sauces to light and fresh flavors, there’s a pasta recipe suited for any occasion. This collection of 40 pasta recipes will provide you with plenty of delicious options to try out in your kitchen.
Exploring different pasta recipes can help you discover new favorites and add variety to your dining routine. Whether you prefer classic Italian dishes or inventive new creations, you’ll find something to satisfy your taste buds. The recipes are easy to follow, making it simple for cooks of all skill levels to enjoy the joy of cooking pasta.
1) Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish. You start by boiling a large pot of salted water. Cook the spaghetti until it’s a bit more than al dente, around 8-10 minutes.
While the pasta cooks, fry diced pancetta or bacon in a pan until it’s crispy. Leave the fat in the pan as it adds flavor.
In a bowl, beat egg yolks thoroughly. Mix in grated Pecorino Romano cheese and a generous amount of black pepper. This creates a rich, creamy sauce.
Once the pasta is ready, drain it, reserving some of the pasta water. Transfer the pasta to the pan with the pancetta and fat. Remove the pan from heat.
Quickly pour the egg mixture over the pasta while tossing everything together. Add some reserved pasta water if the sauce needs thinning. The heat from the pasta will cook the eggs just enough to create a creamy texture.
Serve immediately with extra Pecorino Romano and black pepper on top. Make sure to enjoy it while it’s hot.
2) Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish that features rich and creamy sauce over a bed of fettuccine noodles. To start, you’ll need to bring a large pot of salted water to a boil. Then, cook your fettuccine until it reaches an al dente texture.
While your pasta is cooking, prepare the Alfredo sauce. In a medium saucepan, melt butter over low heat. Add in heavy cream and let it combine with the butter, creating a smooth base for your sauce. Next, incorporate grated Parmesan cheese. Stir continually to ensure the cheese melts evenly.
Add seasonings to enhance the flavor. Common choices include garlic, black pepper, and a pinch of salt. Some recipes suggest garlic powder and dried oregano for extra depth. Stir frequently to prevent the sauce from sticking to the pan.
Once the sauce has thickened, combine it with the drained fettuccine. Toss the pasta to coat it evenly in the creamy sauce. Serve immediately and enjoy the luxurious taste of this amazing dish.
3) Penne Arrabbiata
Penne Arrabbiata is a spicy Italian pasta dish that you’ll love if you enjoy bold flavors. The name “arrabbiata” means “angry” in Italian, referring to the spiciness of the dish.
To start, you’ll need fresh or canned tomatoes. If using fresh, blanch them in boiling water for a few minutes to remove their skins. chop or mash them before setting aside.
Next, heat olive oil in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes. Stir constantly, cooking for about a minute. You can adjust the amount of red pepper flakes based on your heat preference.
Add the prepared tomatoes to the skillet. Stir and let the mixture simmer for about 15 minutes. If the sauce tastes sour, adding a pinch of sugar can help balance the flavors.
While the sauce simmers, cook your penne pasta in a large pot of well-salted boiling water. Follow the package directions for cooking time. Once the pasta is al dente, drain it using a slotted spoon or a pasta strainer.
Combine the cooked pasta with the sauce in the skillet. Toss them together until the penne is well-coated. Serve hot, and garnish with freshly chopped parsley if desired.
This dish is quick, easy, and perfect for a weeknight meal. Enjoy the rich, spicy flavors of Penne Arrabbiata!
4) Pesto Pasta
Pesto pasta is a tasty and quick meal. The key to a great pesto pasta is the sauce. Start by making the pesto sauce with fresh basil leaves, pine nuts, parmesan cheese, garlic, and olive oil.
Cook your pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes.
Don’t forget to reserve some pasta water before draining. This water is starchy and helps in making the sauce creamy.
In a large bowl, add the cooked pasta and the freshly made pesto sauce. Pour in a bit of the reserved pasta water and toss until the pasta is well coated.
Taste your pasta and add salt and pepper if needed. For a creamy version, heat a skillet with butter and garlic, then add heavy cream before mixing with the pesto sauce.
5) Lasagna Bolognese
Lasagna Bolognese is a classic Italian dish that warms the heart.
Start by cooking your ragù sauce. Sauté finely chopped vegetables like carrots, celery, and onions in olive oil. Add ground beef and cook until browned. Pour in milk, reduce heat, and let simmer for 2.5 hours, stirring every 20 minutes.
Next, prepare the béchamel sauce. Melt butter in a saucepan and whisk in flour to create a paste. Gradually add milk, letting the sauce thicken between each addition. Season with nutmeg, salt, and pepper.
Preheat your oven to 390°F (200°C). Spread a thin layer of ragù in a baking dish. Add a few spoonfuls of béchamel sauce on top and spread evenly. Lay pasta sheets over the sauces, overlapping slightly and cutting to fit.
Repeat layering until all ingredients are used. Top the final layer with ragù, béchamel, and grated cheese. Bake the lasagna for about 30-40 minutes, or until it’s golden and bubbling.
Allow it to rest for 10 minutes before serving. Enjoy your homemade Lasagna Bolognese!
6) Ravioli with Sage Butter
For a simple yet flavorful dish, try making ravioli with sage butter. This recipe enhances the tender pasta with a rich, nutty sauce.
First, cook your ravioli according to the package directions. While the pasta cooks, melt butter in a large skillet over medium heat. Swirl the butter occasionally until it turns golden brown and smells nutty, about 3-4 minutes.
Add fresh sage leaves to the skillet. Continue cooking for another 2 minutes or until the sage becomes slightly crispy. Be sure to stir occasionally to avoid burning the butter.
Once the ravioli is cooked, drain it, reserving a small amount of pasta water. Add the drained ravioli to the skillet with the browned butter and sage. Toss gently to coat the ravioli with the sauce.
If you like, you can add a splash of lemon juice for a bit of brightness. Season with salt and pepper to taste. Serve immediately and enjoy this elegant yet easy meal.
For an added touch, sprinkle some Parmesan cheese on top before serving. This dish pairs well with a simple green salad or some roasted vegetables. It’s perfect for a weeknight dinner or a special occasion.
7) Linguine with Clams
Linguine with clams is a classic Italian dish that’s both simple and flavorful. You start by purging the clams. Place them in a bowl of cold, salted water for 15-30 minutes, then rinse them well. This step helps remove any sand.
Sauté shallots and garlic in olive oil until they turn golden. Add red pepper flakes for a bit of heat. Pour in white wine and let it simmer. Add your clams, cover, and cook until the clams open, about 6-8 minutes. Discard any unopened clams.
Cook the linguine while the clams are cooking. Once done, add the pasta directly to the pan with the clams. Mix well, adding pasta water if needed to get the right consistency. Finish with parsley and a bit of olive oil for a fresh touch.
This dish is best served immediately, garnished with extra parsley and a lemon wedge. It’s a light yet satisfying meal that brings the taste of the sea right to your table.
8) Baked Ziti
Baked ziti is a delicious and comforting pasta dish that you can easily prepare at home. It’s a hit for family dinners or when you have guests over.
Start by cooking ziti pasta until it’s al dente, then drain it. While the pasta cooks, brown some ground beef or sausage with diced onions in a large skillet.
Next, stir in your favorite spaghetti sauce and let it simmer for about 15 minutes. Preheat your oven to 350°F (175°C).
Butter a 9×13-inch baking dish. Spread half of the cooked ziti in the dish. Add a layer of the meat sauce over the pasta.
Mix ricotta cheese with shredded mozzarella and Parmesan cheese. Spread this cheese mixture on top of the meat sauce.
Add the remaining ziti, followed by another layer of the meat sauce and top with more shredded mozzarella.
Bake the ziti uncovered for about 25-30 minutes, or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.
9) Cacio e Pepe
Cacio e Pepe is a simple yet flavorful Italian pasta dish. It’s made with just three main ingredients: pasta, pecorino cheese, and black pepper.
Start by toasting ground black pepper in a skillet over medium heat for a few minutes. This helps to enhance its flavor. Boil your pasta in water with minimal salt.
Cook the pasta until it is just underdone. Reserve some of the pasta water. Turn the heat back on and add the cooked pasta to the skillet with the toasted pepper.
Mix in the grated pecorino cheese, using the reserved pasta water to create a creamy sauce. Stir continuously until the cheese is melted and well combined with the pasta.
The key to this dish is to keep stirring and add water as needed to get the perfect consistency. Serve immediately while it’s hot. Enjoy your authentic Cacio e Pepe!
10) Pasta Primavera
Pasta Primavera is a vibrant and fresh dish perfect for any occasion. You start by preheating your oven to 450°F and bringing a large pot of salted water to a boil.
Cook your pasta according to the package instructions. While the pasta cooks, prepare your vegetables. Slice zucchini, yellow squash, and onion into half moons. Peel and cut carrots into short sticks.
On a large baking sheet, toss your prepared vegetables with olive oil, salt, pepper, and your favorite dried herbs. Roast these in the oven until they are tender and slightly caramelized.
Meanwhile, sauté garlic in a large skillet over medium-high heat for about 30 seconds. Add the roasted vegetables to the skillet, and stir to combine.
Add the cooked pasta to the skillet, and toss everything together. A squeeze of fresh lemon juice can brighten the flavors. If the mixture seems too dry, add a little reserved pasta water.
Serve your Pasta Primavera with a sprinkle of grated Parmesan cheese, and enjoy! This dish is best served immediately but also makes for great leftovers.
11) Manicotti
Manicotti is a classic Italian pasta dish. The word “manicotti” means “little sleeves” in Italian. This dish consists of large pasta tubes stuffed with a creamy cheese mixture, often including ricotta, mozzarella, and Parmesan.
To make manicotti, start by preparing the filling. Mix ricotta cheese, shredded mozzarella, grated Parmesan, an egg, salt, and pepper.
Fill the pasta tubes. This can be done with a piping bag or a small spoon. Be sure to fill each tube evenly.
Next, prepare the tomato sauce. This can be as simple as mixing canned tomatoes, garlic, olive oil, and oregano. Spread a layer of sauce in a baking dish.
Place the stuffed pasta tubes in the dish. Cover them with more sauce and a bit of water to ensure the pasta cooks well.
Cover the dish with foil and bake at 375°F until the pasta is tender and the cheese filling is hot. Check occasionally to make sure it doesn’t dry out.
When done, uncover and sprinkle with more mozzarella or Parmesan. Bake for a few more minutes to melt the cheese on top.
Serve your manicotti hot with a side of garlic bread or a fresh green salad.
12) Orecchiette with Broccoli Rabe
Orecchiette with Broccoli Rabe is a classic Italian dish. You start by breaking sausages into small pieces and cooking them in a skillet with olive oil until they are well-browned. Set them aside.
Trim about half an inch off the ends of the broccoli rabe. Wash the broccoli rabe thoroughly in cold water, making sure to remove any yellow or damaged bits.
Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for about 4-5 minutes until it’s tender. Use the same water to cook the orecchiette pasta according to the package instructions.
In a large pan, add oil, garlic, and red pepper flakes. Add the cooked broccoli rabe and the reserved sausages, then heat on medium. Toss in the cooked pasta with some pasta water and cook on high heat until the liquid evaporates.
Serve your Orecchiette with Broccoli Rabe with a sprinkle of grated cheese and enjoy.
13) Tortellini in Brodo
Tortellini in Brodo is a classic Italian dish known for its comforting flavors. You start by making a rich broth. Combine stewing beef, marrow bone, carrot, onion, celery, and spices in a pot. Bring it to a boil, then let it simmer for about three hours. Strain the broth using a sieve to remove solids.
Next, prepare the tortellini. Make pasta dough and cut it into small squares, about 1 ¼ inches each. Fill the squares with your favorite filling, such as a mixture of cheese and meats. Fold and twist each square into the classic tortellini shape.
Once your broth is ready, bring it back to a boil. Add the tortellini and cook until they are tender and cooked through. This usually takes a few minutes.
Serve the tortellini in the hot broth. Be sure to use about 100-120 grams (3.5-4.2 ounces) of tortellini per person. Some people prefer more broth, while others enjoy a thicker, more pasta-filled soup.
Enjoy this simple yet delicious dish that’s perfect for a cozy meal. The combination of homemade broth and freshly made tortellini makes for an unforgettable dining experience.
14) Gnocchi in Tomato Sauce
Start by boiling your gnocchi until they float to the top. Drain and set them aside.
In a large skillet, heat some olive oil and butter over medium heat. Add chopped garlic and cook until it’s fragrant. Stir in tomatoes, tomato paste, and Italian seasoning.
Add the gnocchi to the tomato sauce. Stir them in gently and let them cook through.
Add fresh basil and simmer for a few minutes. Mix in mozzarella and parmesan until melted.
Season the dish with salt and pepper. Serve hot and enjoy your gnocchi in tomato sauce. This simple yet flavorful dish is perfect for a quick dinner.
15) Pappardelle with Wild Boar Ragu
Pappardelle with Wild Boar Ragu is a hearty and flavorful dish. The wide, flat ribbons of pappardelle pasta pair well with the rich ragu sauce.
To start, you need wild boar meat. Cut the meat into chunks and marinate it with red wine, onion, carrot, celery, garlic, bay leaves, and juniper berries. Let it marinate for a few hours to absorb the flavors.
Next, remove the meat from the marinade and pat dry. Cook it over medium heat until browned. Add the marinade vegetables back to the pan, along with peeled tomatoes, to create the base of the sauce. Simmer for at least 1.5 hours.
While the ragu is simmering, prepare the pappardelle. Bring a pot of water to a boil and cook the pasta for 3-4 minutes.
When the ragu is ready, gently heat it in a pan and toss it with the cooked pappardelle. The pasta will absorb the rich flavors of the sauce. Serve hot, garnished with a sprinkle of black pepper and fresh rosemary. Enjoy this comforting and rustic Italian dish.
16) Seafood Fra Diavolo
Seafood Fra Diavolo is a delicious Italian pasta dish with a spicy red sauce. You start by heating olive oil in a large skillet. Add crushed red pepper to give it a kick. Sauté seafood like shrimp, mussels, and calamari until cooked through.
Then, pour in marinara sauce. Stir well to combine. Cooking the seafood in the sauce allows the flavors to blend perfectly.
Adding fresh parsley at the end enhances the dish with a burst of color and flavor. Serve the seafood fra diavolo over your favorite pasta for an amazing meal. Enjoy this spicy and savory pasta recipe!
17) Aglio e Olio
Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavors. The name translates to “garlic and oil,” which are the main ingredients.
Start by boiling a large pot of water and adding a generous amount of salt. Once the water is boiling, cook your spaghetti according to the package instructions until it’s just shy of al dente.
While the pasta cooks, peel and thinly slice several cloves of garlic. In a large skillet, heat olive oil over medium heat and add the garlic slices. Cook until the garlic turns light gold, being careful not to burn it.
Add a pinch of red pepper flakes to the skillet for a bit of heat. Just before the pasta is done, reserve a cup of the pasta water. Drain the pasta and add it to the skillet with the garlic and oil mixture.
Pour a little of the reserved pasta water into the skillet. Toss everything together, creating a creamy emulsion. Sprinkle with chopped parsley and freshly grated Parmesan cheese if desired.
Serve your Aglio e Olio immediately while it’s hot. This dish is perfect for a quick, flavorful meal with minimal ingredients.
18) Tagliatelle with Truffle Cream Sauce
Cook your tagliatelle until al dente, then drain and set aside. In a large skillet, melt butter over medium heat. Add mushrooms and garlic, cooking until golden brown.
Pour in white wine and thyme, letting it cook until the liquid reduces. Add truffle cream to the skillet and let it simmer until the sauce thickens.
Gradually mix in the cooked tagliatelle, ensuring each strand is coated with the rich sauce. You may need to add a bit of pasta water to achieve the desired consistency.
Finish off the dish with freshly grated Parmesan cheese and a sprinkle of black pepper. For an extra touch, grate fresh truffle over the top before serving.
Enjoy your luxurious Tagliatelle with Truffle Cream Sauce, perfect for special occasions or a decadent weeknight dinner.
19) Chicken Alfredo Penne
Chicken Alfredo Penne is a creamy and delicious pasta dish. You start by cooking the penne pasta in boiling, salted water until al dente. While the pasta cooks, cut the chicken into bite-sized pieces.
In a large pan, heat some oil over medium heat. Add the chicken to the pan and cook for about 8-10 minutes until fully cooked. Remove the chicken and set aside.
In the same pan, melt butter over medium heat. Add minced garlic and cook until soft. Stir in flour gradually to form a paste. Slowly add milk and chicken broth while stirring constantly. This will help to create a smooth sauce.
Once the sauce thickens, return the chicken to the pan. Add the cooked pasta and toss everything together until well-coated. You can sprinkle some grated Parmesan cheese and chopped parsley on top before serving.
This dish is perfect for a quick weeknight dinner. The creamy sauce and tender chicken make it an instant favorite. Make sure to serve it hot and enjoy!
20) Lobster Mac and Cheese
Lobster Mac and Cheese brings a touch of luxury to a classic comfort dish. You’ll start by preparing your lobster, cooking it and cutting it into bite-sized pieces.
Cook your pasta just until it’s al dente. This ensures it will hold up well when baked.
In a saucepan, melt butter over medium heat. Add flour to create a roux, then gradually stir in milk to make a creamy béchamel sauce.
Season the sauce with salt, pepper, and a hint of garlic powder. Slowly add cheeses like cheddar, gruyere, or parmesan, one cup at a time, until fully melted.
Fold the cooked macaroni and lobster into the cheese sauce. Pour this mix into a baking dish prepared with cooking spray.
Top with more cheese or bread crumbs for a crunchy finish. Bake at 350 degrees Fahrenheit until bubbly and golden, usually about 20-25 minutes.
Garnish with flat-leaf parsley if desired. The result is a rich, creamy dish with chunks of tender lobster. This recipe combines the best of both worlds: hearty pasta and premium seafood.
21) Zucchini Noodles with Pesto and Grilled Chicken
Zucchini noodles with pesto and grilled chicken are a delicious, healthy alternative to traditional pasta. They are perfect for a quick meal.
First, spiralize your zucchini to create the noodles. You can find spiralizers in most kitchen stores or use a julienne peeler.
Next, grill your chicken. Season it with salt and pepper. Cook until it’s no longer pink in the center. This usually takes about 6-7 minutes per side.
Once your chicken is cooked, set it aside and prepare your pesto. You can use store-bought pesto or make your own. For homemade pesto, blend fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil.
In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Toss in your zucchini noodles.
Sauté the noodles for about 2-3 minutes until they’re heated through but still firm. Be careful not to overcook them.
Add the grilled chicken and pesto to the skillet. Use tongs to gently mix everything together until the zucchini noodles are well coated.
Serve immediately, while the dish is still hot. This meal is light yet satisfying, making it ideal for lunch or dinner.
22) Stuffed Shells
Stuffed shells are a delicious and comforting pasta dish. To start, preheat your oven to 350°F. Cook jumbo pasta shells in salted boiling water until al dente, then drain and rinse them under cold water.
For the filling, mix ricotta cheese, mozzarella, parmesan, an egg, parsley, salt, and pepper in a large bowl. Stir until the ingredients are well combined.
Next, fill each pasta shell with the cheese mixture. Use about half an ice cream scoop, ensuring you don’t overstuff them.
In a baking dish, spread marinara sauce evenly on the bottom. Place the stuffed shells in a single layer on top of the sauce.
Bake the dish in the preheated oven. Cook until the cheese filling is bubbly and the shells are heated through, about 25-30 minutes.
For a twist, you can add cooked ground beef or spinach to the filling. Serve warm and enjoy the rich, cheesy goodness.
23) Three Cheese Baked Macaroni
To start, preheat your oven to 350°F. In a large pot, bring water to a boil. Add a pinch of salt and cook your macaroni according to the package directions, but take it off the heat a minute before it’s fully done. Drain the pasta and set it aside.
Melt butter in a large saucepan over medium heat. Once melted, add flour and whisk until you have a smooth mixture. Slowly add milk while stirring continuously to make a creamy sauce.
Add shredded cheddar, Gruyere, and Parmesan cheeses to the sauce. Stir until all the cheese is completely melted and the sauce is smooth. Add salt, pepper, and ground mustard for extra flavor.
Combine the cooked macaroni with the cheese sauce. Mix well to ensure every piece of pasta is coated. Transfer this mixture to a greased 13×9-inch baking dish.
In another bowl, mix bread crumbs with melted butter and a bit of grated Parmesan. Sprinkle this mixture on top of the pasta. Bake for 30 to 40 minutes until the top is golden brown and the dish is bubbly.
Your Three Cheese Baked Macaroni is now ready to be enjoyed! This delicious dish brings together the creamy textures and rich flavors of three different cheeses, making it a perfect comfort food.
24) Pasta e Fagioli
Pasta e Fagioli, also known as pasta with beans, is a classic Italian dish. It’s hearty, comforting, and perfect for a cozy dinner.
Start by soaking the beans in water for about 12 hours or overnight. Once soaked, drain and rinse them well. Place the beans in a large pot with enough cold water to cover them. Add bay leaves and cook on low heat for 2 to 3 hours until tender.
In a separate pot, heat some olive oil over medium heat. Sauté garlic, onion, celery, and carrots until they are soft. Next, add canned tomatoes, tomato sauce, and chicken or vegetable broth. Bring the mixture to a boil, then lower the heat to a simmer.
Add pasta to the simmering soup and cook until al dente. This usually takes about 8 to 10 minutes. Once the pasta is cooked, add the cooked beans and stir gently. Cook for an additional 2 to 3 minutes.
Season with salt, pepper, and fresh parsley. Drizzle with a bit of olive oil before serving. Enjoy your Pasta e Fagioli with a slice of crusty bread for a complete meal.
25) Sausage and Peppers Penne
Sausage and Peppers Penne is a hearty and flavorful pasta dish that combines savory sausage with sweet bell peppers.
First, cook penne pasta in a large pot of salted water until al dente, usually around 11 minutes. Reserve some of the starchy cooking water before draining.
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add sausages and cook until browned on all sides. Remove and slice them into ¼ inch pieces.
Add more oil to the skillet if needed, and sauté garlic, onion, and a mix of bell peppers—green, red, and orange—until they are tender.
Combine the sausage slices back into the skillet with the vegetables. Add canned tomatoes and spices, then simmer for about 10 minutes to blend the flavors.
Finally, return the pasta to the skillet. Stir gently, adding some of the reserved starchy water if the sauce needs to be thinned out a bit. The starchy water helps the sauce cling to the pasta better.
This dish is perfect for a quick but comforting meal, and it’s a great way to enjoy a balanced mix of protein, vegetables, and carbohydrates.
26) Creamy Mushroom Fettuccine
Creamy Mushroom Fettuccine is a delicious, satisfying dish you can easily make at home. Start by boiling salted water in a large pot and cooking the fettuccine according to the package instructions. Drain the pasta, but do not rinse it.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic, sliced mushrooms, and chopped onions. Cook, stirring occasionally, until the mushrooms are tender and the onions are soft, about 3-4 minutes.
Season the mushroom mixture with salt, pepper, and fresh thyme. If you like dill, you can add some of that too. Pour in a splash of white wine and let it simmer until almost evaporated. This step adds a depth of flavor to your dish.
Next, add heavy cream to the skillet, stirring until the sauce thickens and becomes creamy. Toss the cooked fettuccine in the skillet, coating the pasta evenly with the creamy mushroom sauce. Serve immediately, garnished with grated Parmesan cheese and freshly chopped parsley if desired.
Enjoy your Creamy Mushroom Fettuccine with a side salad or garlic bread for a complete meal.
27) Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta is a quick, flavorful dish that’s perfect for busy nights. You start by cooking your pasta according to the package instructions. Make sure to reserve a cup of the pasta water before draining.
In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic and red pepper flakes. Stir for about 30 seconds until fragrant.
Next, add your shrimp to the skillet. Cook and stir the shrimp until they turn pink, which takes roughly 3-4 minutes. If you like a bit of a kick, you can add more red pepper flakes.
Once the shrimp is cooked, it’s time to combine everything. Pour in the reserved pasta water, then add the cooked pasta to the skillet. Mix well to coat the pasta in the flavorful sauce.
Finally, squeeze fresh lemon juice over the dish for a bright, tangy finish. Garnish with chopped fresh parsley if desired.
This dish pairs well with a crisp salad and a slice of garlic bread. Enjoy your delicious Lemon Garlic Shrimp Pasta!
28) Pumpkin Sage Ravioli
Pumpkin Sage Ravioli is a delicious and comforting dish perfect for any meal. It combines the smooth texture of pumpkin with the aromatic taste of sage.
To start, bring a pot of salted water to a gentle boil. Add the ravioli and cook for about 2-4 minutes, or until the pasta floats to the top.
While the ravioli cooks, prepare the sauce. Melt butter in a skillet over medium heat. Add a few sage leaves and cook until the butter turns a light golden brown and the leaves become crispy.
Remove the skillet from the heat and use a slotted spoon to transfer the ravioli directly into the skillet with the brown butter and sage. Toss gently to coat the ravioli in the flavorful sauce.
For an added touch, sprinkle some toasted walnuts over the ravioli. This adds a delightful crunch that complements the creamy pumpkin filling. Serve immediately and enjoy the rich, savory flavors.
This dish pairs well with a simple green salad or a slice of crusty bread. Enjoy this comforting pasta dish any time of the year.
29) Sun-Dried Tomato and Spinach Farfalle
Sun-Dried Tomato and Spinach Farfalle is a delicious dish that’s easy to make. You start by cooking farfalle pasta in salted water. Make sure to reserve a bit of the pasta water before draining.
In a large pan, heat some butter and add mushrooms. Sauté them until they are tender and browned, which takes about 4-6 minutes.
Next, add fresh spinach to the pan. Cook the spinach until it wilts, usually around 3-4 minutes. Once the spinach is ready, stir in the sun-dried tomatoes to combine all the flavors.
If you want to add a creamy touch, mix in some heavy cream and a bit of grated Parmesan cheese. For added flavor, sprinkle salt and black pepper to taste.
This dish goes well with a slice of garlic bread or a green salad. It’s a simple yet flavorful meal that can be enjoyed any day of the week.
30) Bucatini all’Amatriciana
Bucatini all’Amatriciana is a classic Italian pasta dish. It features bucatini, a thick spaghetti with a hole through the center. This dish has a rich, flavorful tomato sauce.
You start by cooking guanciale until it’s crispy. Guanciale is cured pork cheek, adding a salty and savory flavor. If you can’t find guanciale, pancetta is a good substitute.
Next, add tomatoes to the pan. Some recipes suggest using canned tomatoes, while others recommend fresh tomatoes. If using fresh tomatoes, blanch them in boiling water, then peel and crush them before adding to the pan.
Let the sauce simmer until it thickens. This usually takes about 10-15 minutes. While the sauce simmers, cook the bucatini in salted boiling water until al dente.
Once the pasta is cooked, use tongs to toss it in the sauce. Add grated Pecorino Romano cheese and mix well. This cheese has a sharp, salty taste that complements the sauce.
Serve your Bucatini all’Amatriciana hot, topped with extra cheese and freshly chopped parsley if desired. This dish is perfect for a quick, delicious meal with authentic Italian flavors.
31) Saffron and Shrimp Risotto
Saffron and Shrimp Risotto is a flavorful and aromatic dish that you will find satisfying. Start by steeping saffron threads in warm water to bring out their vibrant color and unique flavor.
Next, heat a large pan over medium heat and melt some butter and olive oil. Add minced garlic and red pepper flakes, cooking for just a minute.
Introduce the shrimp to the pan, sautéing them until they turn pink and opaque. Remove the shrimp and set them aside.
In the same pan, stir in rice and toast it lightly. Gradually add warm broth to the rice, a little at a time, letting it absorb before adding more.
Continue stirring frequently to create a creamy texture. Add the saffron and its liquid to the rice mixture.
Once the rice is tender, mix in grated Parmesan cheese and some more butter. Return the shrimp to the pan and blend everything together.
Serve your Saffron and Shrimp Risotto hot, and enjoy the delicious combination of flavors.
32) Mushroom and Spinach Cannelloni
Mushroom and spinach cannelloni is a hearty and satisfying dish perfect for dinner.
Start by preheating your oven to 350 degrees Fahrenheit. In a large pan, heat olive oil over medium heat. Add diced onions and garlic, cooking until tender. Toss in chopped mushrooms and cook for a few minutes until they are soft.
Add fresh spinach to the pan and let it wilt. Season with salt and pepper. Remove from heat and let the mixture cool.
In a bowl, combine the cooled mushroom and spinach mixture with ricotta cheese, grated Parmesan, and a pinch of nutmeg. Mix everything well.
Using a spoon, stuff the mixture into pre-cooked cannelloni tubes. Place the stuffed tubes in a baking dish. Cover them with marinara sauce and sprinkle Mozzarella cheese on top.
Bake for about 30 minutes or until the cheese is bubbly and golden. Let the dish cool slightly before serving. Enjoy your mushroom and spinach cannelloni with a side salad or garlic bread.
33) Spinach Ricotta Tortellini
Start by cooking fresh spinach in a pot with water and a pinch of salt. Let it wilt for about 2-3 minutes. Drain the spinach well and squeeze out any excess water.
In a bowl, soften the ricotta cheese with a fork until it’s creamy. Fold in the chopped spinach and mix well. Season with salt and pepper to taste.
Prepare your pasta dough by making a mound of flour on a flat surface. Create a well in the center and crack eggs into it. Mix gradually with your hands or a blunt knife until a dough forms.
Roll out the dough into thin sheets. Using a circular cutter, cut out dough circles. Place a small amount of the spinach-ricotta mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape. Press the edges to seal them, then bring the corners together and press to form the tortellini shape.
Cook the tortellini in boiling salted water for about 2-4 minutes, until they float. Serve with your favorite sauce, such as a creamy Parmesan sauce or a simple tomato passata.
Spinach Ricotta Tortellini is a delightful combination of creamy cheese and nutritious spinach, perfect for any pasta lover. Enjoy it as a main course or a side dish with a fresh salad.
34) Lobster Ravioli in Cream Sauce
Lobster ravioli in cream sauce is a rich and luxurious dish. It combines tender lobster meat with a creamy, flavorful sauce.
Start by cooking the lobster ravioli in salted water according to the package directions. While the ravioli boils, prepare your cream sauce.
In a saucepan, melt butter over medium heat. Add minced garlic and cook for about 30 seconds. Pour in heavy cream and bring it to a simmer. Stir frequently to avoid burning.
Add a splash of lemon juice and season with salt and pepper. Continue to simmer until the sauce thickens enough to coat the back of a spoon. This will take about 5 minutes.
For added flavor, you can mix in some chopped chives or tarragon. These herbs will enhance the taste of the lobster and cream.
Once the ravioli is cooked, gently toss it with the cream sauce. You might need to add a bit of pasta water to achieve the desired consistency.
Serve your lobster ravioli hot, garnished with a sprinkle of parmesan cheese. This dish pairs nicely with a crisp white wine or a fresh green salad. Enjoy this delightful, restaurant-quality meal right at home.
35) Spaghetti with Meatballs
Spaghetti with meatballs is a classic and beloved dish. You start by making the meatballs. Mix ground beef and pork with an egg, breadcrumbs, and seasonings like salt, pepper, garlic, and herbs. Form the mixture into small balls about 1 to 1 1/2 inches in size.
Place the meatballs on a baking sheet and bake them in a preheated oven at 350°F for about 12-15 minutes. This helps them brown and cook evenly. While the meatballs are baking, you can prepare the sauce.
Heat olive oil in a pot over medium-high heat. Add chopped onions and cook until they start to soften. Then, add garlic and cook until it’s fragrant. Next, add carrots and mushrooms, cooking for a couple of minutes before stirring in tomato paste.
Let the sauce simmer and absorb the flavors. Once the meatballs are done, gently add them to the sauce to continue cooking. This allows the meatballs to soak up the rich flavors of the sauce.
Cook the spaghetti according to the package instructions. When ready, drain the pasta and serve it topped with the delicious meatballs and sauce. Garnish with grated cheese and fresh parsley if you like. This meal is sure to satisfy your taste buds.
36) Prosciutto and Pea Penne
This pasta dish combines the salty taste of prosciutto with the sweetness of peas. Start by boiling penne pasta in salted water. During the last few minutes of cooking, add frozen peas. This ensures the peas stay tender and bright green.
While the pasta and peas cook, heat a bit of olive oil in a large skillet over medium heat. Tear prosciutto into smaller pieces and add it to the skillet. Cook until it’s just crispy.
Once the pasta and peas are done, drain them, but keep a half cup of the pasta water. This water will help make your sauce nice and creamy.
In the skillet with the prosciutto, add a tablespoon of butter. Then, whisk in a bit of flour to create a smooth roux. Slowly pour in some heavy cream and the reserved pasta water. Stir until the sauce thickens.
Combine the pasta and peas with the sauce in the skillet. Make sure everything is well coated with the creamy mixture. Season with a touch of salt and pepper.
To finish, sprinkle some grated Parmesan cheese on top. Serve right away for a comforting and satisfying meal.
37) Bruschetta Pasta Salad
Bruschetta Pasta Salad combines fresh ingredients with pasta for a delightful dish. You will need short pasta like orecchiette, penne, or bowties, which work well with the tomato mixture.
For the bruschetta topping, use cherry or grape tomatoes. They offer a juicy and sweet base. Red onion adds a sharp bite to balance the tomatoes.
Minced garlic is important for its strong aroma and savory taste. Fresh basil enhances the flavor with a refreshing touch. Shredded parmesan cheese and mozzarella pearls add creaminess.
Start by cooking the pasta according to the package instructions. Drain and rinse it under cold water to stop the cooking process.
In a large bowl, mix chopped tomatoes, onions, garlic, basil, parmesan cheese, and mozzarella. Add olive oil and balsamic vinegar for dressing. Season with salt and pepper to taste.
Toss the tomato mixture with the cooked pasta. Let it rest for at least 15 minutes before serving. This ensures that all flavors blend well. Enjoy your Bruschetta Pasta Salad as a perfect side dish or a light meal on its own.
38) Eggplant Parmigiana
Eggplant Parmigiana is a delicious and comforting pasta dish that combines layers of eggplant, tomato sauce, and cheese.
Start by slicing the eggplant into 1 cm thick pieces. Lightly salt them and let them sit for about 30 minutes. This helps to remove any bitterness. Then, rinse the slices and pat them dry with a kitchen towel.
Next, lightly coat the eggplant slices with flour. Fry them in a skillet with olive oil until they are golden brown on both sides. Drain the fried eggplant on paper towels to remove any excess oil.
In a baking dish, spread a thin layer of tomato sauce. Add a single layer of fried eggplant slices. Sprinkle with Parmesan cheese, and fresh basil leaves. Add a few slices of fresh mozzarella on top.
Repeat these layers until you’ve used all the ingredients. Finish with a generous layer of tomato sauce and a final sprinkle of cheese on top.
Preheat your oven to 350°F (180°C). Bake the dish in the center rack for about 25-30 minutes until the cheese is melted and bubbly. Serve hot and enjoy your homemade Eggplant Parmigiana.
39) Chicken Pesto Pasta
Chicken Pesto Pasta is a flavorful and easy-to-make dish. Start by cooking your pasta of choice until al dente. Reserve some pasta water and drain.
Heat olive oil in a large pan over medium-high heat. Add bite-sized pieces of chicken and cook until golden brown and fully cooked, about 7-8 minutes.
In the same pan, melt some butter and add minced garlic. Sauté for about 30 seconds until fragrant. Pour in chicken broth and heavy cream. Add Parmesan and mozzarella cheese.
Stir and cook the sauce until it thickens, around 5-10 minutes. Mix in pesto sauce and your cooked pasta. If needed, add some reserved pasta water to reach your desired consistency.
You can also roast some cherry tomatoes with garlic and olive oil for an extra burst of flavor. Just toss them in a casserole dish and roast at 400°F for about 20 minutes.
Combine the pasta, chicken, and tomatoes. Mix well and serve hot. Enjoy your Chicken Pesto Pasta!
40) Baked Rigatoni
Baked Rigatoni is a comforting and delicious dish that’s perfect for family dinners. To start, preheat your oven to 350 degrees Fahrenheit. You’ll need a 9×13 inch baking dish, which you should grease with non-stick spray.
Cook the rigatoni according to the package directions until al dente. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chopped onions and minced garlic, and sauté until they are tender and fragrant.
Next, add ground beef and Italian sausage to the skillet. Brown the meat, breaking it up as it cooks. Once browned, season with Italian seasoning, salt, and pepper. Pour in your favorite pasta sauce and let it simmer for about 10 minutes.
Once the sauce is ready, toss it with the cooked rigatoni. Pour the mixture into the prepared baking dish. Sprinkle a generous amount of mozzarella cheese on top. Cover the dish with foil and bake for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and browned. Let the dish stand for 5 minutes before serving. You can sprinkle chopped parsley or basil on top for extra flavor. Enjoy your Baked Rigatoni!
Essential Ingredients for Pasta Recipes
Different pasta recipes call for specific types of pasta, sauces, and other ingredients. Understanding these essentials can elevate your cooking and make each dish special.
Best Types of Pasta
Choosing the right type of pasta is vital. Spaghetti is a popular choice for simple sauces like aglio e olio. For richer sauces, try fettuccine or tagliatelle, which pair well with creamy or meaty sauces.
Penna and rigatoni are excellent for baked dishes and chunkier sauces. If you prefer a hearty, comforting dish, consider lasagna as it layers beautifully with cheese and sauces. Linguine works well with seafood-based sauces, absorbing flavors while maintaining a delicate texture.
Pasta shapes matter because they impact how the sauce clings to the pasta, affecting the overall flavor and experience.
Must-Have Sauces
Sauces make the pasta flavorful. Tomato-based sauces like marinara are versatile and classic. If you’re looking for something richer, go for Alfredo or carbonara. These creamy sauces are great with flat noodles like fettuccine.
For a lighter option, pesto made from basil, garlic, pine nuts, and Parmesan is refreshing and easy to make. Bolognese, a meat-based sauce, is perfect for a heartier meal. Aglio e olio, made with garlic and olive oil, is simple but packed with flavor.
Choosing the right sauce can transform a plain dish into a delicious meal.
Complementary Ingredients
Pasta dishes often include extra ingredients to enhance the flavors. Cheese is essential; Parmesan, mozzarella, and ricotta add rich, creamy textures. Vegetables like tomatoes, spinach, and bell peppers bring color and nutrition.
Proteins such as chicken, shrimp, or ground beef make the dish more filling. Herbs like basil, parsley, and oregano add freshness and aroma. For a unique touch, include nuts like pine nuts in pesto or olives for a Mediterranean twist.
These ingredients complement the pasta and sauce, creating a balanced and tasty meal.
Cooking Techniques and Tips
To make the perfect pasta dish, focus on three main areas: cooking the pasta, preparing the sauce, and plating the meal for a visually appealing presentation.
Perfect Pasta Cooking Methods
Cooking pasta properly begins with the right water-to-salt ratio. Use four quarts of water and one tablespoon of salt for every pound of pasta. Bring the water to a rolling boil before adding the pasta. Fresh pasta cooks faster, often in 90 seconds or less, while dried pasta can take longer.
Testing doneness: Taste a piece midway through the cooking time. It should be al dente, meaning firm to the bite but not hard.
Saving pasta water: Always save some of the pasta cooking water. It contains starch, which helps to thicken and emulsify many sauces.
Avoid adding oil to the water: This prevents sauces from clinging to the pasta. Stirring the pasta occasionally will keep it from sticking.
Sauce Preparation Tips
A good sauce can elevate your pasta dish. Ingredients should be fresh whenever possible. Simple sauces like aglio e olio require just garlic, olive oil, and chili flakes but deliver a lot of flavor.
Tomato-based sauces: Use whole or crushed tomatoes. Blister cherry tomatoes with diced onion and garlic for a fresh taste.
Cheese sauces: Melting cheese into a hot pan can create creamy textures. Add a bit of pasta water to keep the sauce smooth.
Timing: Make the sauce while the pasta cooks. This ensures both are hot when combined. If making an egg-based sauce like carbonara, remove the pan from the heat before adding the eggs to avoid scrambling.
Presentation and Plating
How you present your pasta can make a big difference. Use a large, shallow bowl or plate for better visual appeal.
Twirl pasta: Use tongs to twirl long pasta like spaghetti into neat nests.
Garnish: Fresh herbs like basil or parsley add color and flavor. A sprinkle of Parmesan or a drizzle of olive oil can also enhance your dish.
Layering: Place the sauce in the center and layer the pasta over it to keep it looking neat. Add any remaining sauce on top, but avoid drowning the pasta.
By mastering these techniques, you can create pasta dishes that are not only delicious but also visually stunning.
